Must have worked as a line cook or chef * Must be able to train staff * Tenure as F&B Director in hotel environment, contact dining service or similar background Company Description PEOPLE ARE OUR #1 ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...
Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. ...
Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef. ...
Are you an Executive Sous Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Sous Chef to help lead a polished culinary staff. To become the Executive Sous Chef of this establishment, apply today for our location in Atlanta, GA. Don’t miss this fr......
A growing pastry retail concept needs a Kitchen Manager – Pastry Chef to assist in producing high-quality products and other pastries for a high-volume location. Kitchen Manager – Pastry Chef Responsibilities:. Kitchen Manager – Pastry Chef Requirements:. ...
Responsible for participating in all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Ens...
Executive Chef Requirements and Responsibilities:. Perks of our Executive Chef position:. ...
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Executive Chef-Kennesaw, GAUp to $75K+ Great benefits- Help us UP our culinary game!!Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to help lead a polished culinary staff. We are a great company for talented Culinary Pro...
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
As a Chef De Cuisine, you will work closely with the Executive Chef to oversee the daily operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of experienced chefs and be an integral part of creating u...
Summary of Key Responsibilities.Responsibilities and essential job functions include but are not limited to the following:.Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and...
The are seeking a Sous Chef for a location in Atlanta, GA. ...
Job Requirements: Proven success as a Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to work in and develop a team Knowledge of systems, habits, and processes that co...
We're looking for an experienced Sous Chef who has solid experience working in a high-volume, upscale environment. Upper casual to upper casual/fine-dining background and familiar with chef-driven concepts. ...
The Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. Carry out the sanitation needs of the kitchen utilizing the standards set up by the Executive Chef. Implement all cleaning schedules and duties set up by the Executive Chef. ...
Position Title: SENIOR CHEF MANAGER - FISD - ATLANTA, GA. Working as the Senior Chef Manager you will be responsible for back and front of the house operations for the food service departments. ...
Developing a strong Sous Chef will also be a function as our Executive Chef. Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team building abilities. If you would like to become an Executive Chef with a solid company, w...
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Executive Sous Chef. Working as the Executive Sous Chef. Assists the Executive Chef with managing cost controls and control expen...
Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace.Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award-winning, locally produced wines.You're an experienced culina...
Candidates must have a minimum of 2 years of experience as a Kitchen Manager, Assistant Kitchen Manager, or Sous Chef or Exec Chef. ...