Trabajos sous chef en North Andover, Massachusetts (MA) State

As sous chef, you'll play an integral role in the management of daily kitchen operations. ...

The Sous-Chef De Cuisine is responsible for:-Menu planning-Food preparation-Food storage-Plating dishes-Maintaining supplies and equipment-Keeping the kitchen clean and organized-Excellent communication with the head chef and kitchen staffApply today to join our amazing team of food lovers at Dav...

The cooks, and Sous Chef report directly to the Executive Sous Chef. Reporting directly to the Executive Chef, the Executive Sous Chef for The Harvard Faculty Club, Loeb House, and offsite locations is responsible for the execution and organization of all catered functions and dining room at The ...

The sous chef is responsible for both the quality and taste of the food that is served to our guests. The sous chef must share a passion for food and the overall guest experience. An outstanding sous chef must have the ability to coach, train and develop the kitchen team to ensure that all food s...

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...

Are you a Sous Chef with experience in high-volume settings who envisions crafting menus with the freshest local seafood? We're looking for a passionate and creative Sous Chef to join us in Newburyport, MA. Description: As the Executive Chef's right hand, the Sous Chef ensures impeccable executio...

As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. ...

Kings Dining & Entertainment Lynnfield is a unique 21-thousand square-foot venue with Bowling Lanes, Shuffleboard and more! Kings Dining & Entertainment also features a full service restaurant, 2 different 20+seat bars, dance floor, tons of high definition and big screen TV's and a 120 speak...

In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations. This position manages and directs the work of back of house (BO...

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

Assumes responsibilities of Executive Chef in his/her absence. ...

From the culinary artistry and vision of Chef. Outstanding Chef award by the James Beard Foundation, Nightshade offers eclectic Vietnamese, and French-inspired blind-tasting experiences featuring local and luxury seafood and noodle dishes, chic jungle vibes, unique tropical cocktails, and natural...

Assists Executive Chef with all kitchen operations. ...

Demonstrate prior success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or resort restaurant. As the restaurant's Sous Chef, you will assist the Executive Chef in leading a team of culinary professionals dedicated to delivering exceptional, delicious food while ...

The job of Sous Chef involves significant responsibility, as the Sous Chef must be qualified to lead other kitchen personnel, remain organized and professional, and report vital information to the Executive Chef. If there are occasions when the Executive Chef is unable to work, the Sous Chef assu...

Possible quick Sous chef promotion to the right candidate. ...

Shy Bird is seeking a Sous Chef to join the culinary and operations team. Purpose of Position: The Sous Chef role, like Shy Bird, is multi-faceted and dynamic. The description below is for a Sous Chef, but everyone works side-by-side at Shy Bird. Responsibilities: Contribute a weekly schedule for...

Responsible for oversight of the food operation - reporting to the exec Chef. A Chef that brings a high level of culinary expertise to the kitchen with the following skills:. ...

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...

Recognized by Food and Wine Magazine as one of the top ten new Chefs in the country, Chef Williams has built a neighborhood restaurant concept with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston area. This person works alongside the head che...

Manage operations in the absence of the Chef/Kitchen Manager or Executive Chef. If you are looking for a place to accelerate your culinary career, apply to Snapchef now!. ...

The Executive Sous Chef supports the Corporate Executive Chef& Executive Chef in all operational aspects of the business. EXECUTIVE SOUS CHEF POSITION SUMMARY:. Carrying out all requests and orders from the CorporateExecutive Chef. ...

We have been one of the most successful and elegant farm to table restaurants for the past 40 years, celebrating the modern New England table by presenting contemporary New England cuisine focused on the region’s freshest ingredients.The ideal candidate is an enthusiastic and detail-oriented culi...

SOUS CHEF* *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will...