Chef & Cook jobs in North Andover, Massachusetts (MA) State

Reporting directly to the Executive Chef, the Executive Sous Chef for The Harvard Faculty Club, Loeb House, and offsite locations is responsible for the execution and organization of all catered functions and dining room at The Faculty Club and Loeb House for ensuring kitchen and food safety proc...

The sous chef is responsible for both the quality and taste of the food that is served to our guests. The sous chef must share a passion for food and the overall guest experience. An outstanding sous chef must have the ability to coach, train and develop the kitchen team to ensure that all food s...

Communicates successfully with the Regional Corporate Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Job SummaryBased in Boston, MA the Regional Chef will work with the leadership team in planning, implementing, and supporting a Corporate dining port...

The Prep Cook will be responsible for preparing food items for cooking, assembling dishes for cooking, and maintaining a clean and organized work environment. Our cooks are the heart and soul of The Friendly Toast team, we wouldn't be where we are today without our scratch kitchen and original br...

Description: The Position: As an Event Cook, at the Stevens Estate, you will assist in the ... Maintain a clean and organized kitchen area, including proper storage and labeling of all food ...

Our innovative programs are as entertaining as they are educational! We always strive to engage and ... Love kids, cooking, and looking for a summer job?! We are hiring Cooking Camp Lead Instructors

Family owned and operated, Bake'n Joy Foods, Inc. is a leading manufacturer of top-quality bakery products that began over eighty years ago in 1941. We manufacture a variety of products for ...

Shadi's Restaurant is looking for a Line Cook to join our team. Part Time or Full Time available.

As a Catering Charge Chef, you will be a leader in the kitchen. Whether in our Commissary overseeing at small team of prep cooks or at one of our exclusive venues overseeing our onsite catering ...

Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2...

To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant. ...

Our Company is searching for an experienced Pastry Chef to lead in our fast-paced, growing company. Apply Today for our location in Boston, MA to be considered for the Pastry Chef position. As a Pastry Chef you will be challenged daily to preserve our traditional dishes as well as tap into your o...

Two years of Executive Pastry Chef experience in a luxury hotel required. ...

The chef is solely responsible for developing key hourly employees and sous chefs to further deepen our talent pipeline. The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The chef is also accountable...

Are you a Sous Chef with experience in high-volume settings who envisions crafting menus with the freshest local seafood? We're looking for a passionate and creative Sous Chef to join us in Newburyport, MA. Description: As the Executive Chef's right hand, the Sous Chef ensures impeccable executio...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

We are a chef-driven restaurant that prides itself on providing great service and serving awesome food. ...

As the restaurant's Sous Chef, you will assist the Executive Chef in leading a team of culinary professionals dedicated to delivering exceptional, delicious food while upholding stringent food safety standards, fostering profitability, and enhancing the overall guest experience. Demonstrate prior...

We are looking to hire a head chef to lead our kitchen team. The Head Chef will be responsible for ensuring that our food are being cooked properly and well. Additionally, you will be able to cook the following kinds of food: Chinese - fried rice, broccoli with chickent/beef/other meat, General G...

Train Sous Chefs in all Executive Chef Duties such as inventory, placing orders, scheduling, menu development, controlling costs, and providing coaching and verbal feedback to develop skills and to promote career development. Atlantic Fish Company, a renowned seafood restaurant nestled in the hea...

We are looking for an energetic Sous Chef who can lead and manage our BOH team in a high-volume, upscale setting!. Sous Chef level experience in a high-volume, upscale, scratch kitchen restaurant. ...

We are seeking individuals who are passionate about hospitality and possess a keen attention to detail to join our Food & Beverage team as an Executive Chef!. The role of the Executive Chef. ...

In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. Responsible for regularly mana...

The Executive Chef will be the leader of the BOH—mentoring and motivating aspiring chefs as well as maintaining consistency and precision throughout the kitchen. There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain, and each executive chef has th...