Trabajos chef en North Andover, Massachusetts (MA) State

Dave and Buster's - Natick is looking for an experienced Head Chef to join our team full time or part time in Natick, MA. As Head Chef, you will deliver high quality food while offering attentive service to guests, as well as kitchen staff. We look forward to meeting and interviewing with you for...

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

As a Catering Charge Chef, you will be a leader in the kitchen. Whether in our Commissary overseeing at small team of prep cooks or at one of our exclusive venues overseeing our onsite catering ...

Sports + Entertainment is looking to hire an Executive chef to oversee culinary operations for Fenway Park in Boston, MA! The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet cust...

Possible quick Sous chef promotion to the right candidate. ...

Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with. ...

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Direct the day to day operations of ...

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executiv...

Are you passionate about great food but still looking for balance?? We may have the perfect opportunity for you! We are looking for an executive chef versed in elevated dining in the Boston area. Candidate must have a minimum of 3 years in an executive chef level. ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...

We are seeking individuals who are passionate about hospitality and possess a keen attention to detail to join our Food & Beverage team as an Executive Chef!. The role of the Executive Chef. ...

Manage operations in the absence of the Chef/Kitchen Manager or Executive Chef. If you are looking for a place to accelerate your culinary career, apply to Snapchef now!. ...

CHEF IN TRAINING **Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day work week schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those intereste...

Paradies Lagardère is an award-winning and innovative Airport Concessionaire.We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive.Our part-time and full-time opportunities will find you immersed in a rewarding environment in ...

ES Hospitality is seeking an experienced Sous Chef to join the Back of House team. ...

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...

If you’re the type of chef who can make a pretzel look like a piece of art and turn a simple schnitzel into a symphony of flavor, then we want you!. Previous experience leading a kitchen with the grace and precision of a waltz-loving chef. ...

The Sous Chef supports the Chef de Cuisine and Executive Chef in leading the savory department at our Allston location, which is expected to open this July. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma &. The Sous Chef will contribu...

We have an opening for a full-time, seasonal Sous Chef for our summer season which runs May 13 through October 14. The Sous Chef position may work day or evening shifts and weekends, averaging 60 hours a week. Applicants must have a culinary degree or equivalent experience with at least three yea...

Boston’s best steakhouse for over forty years.At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting.With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation.As they grow, they are looking fo...

Reporting to the Executive Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ...

At Wingate, we understand that at the heart of great care are great people and we're proud of the talented individuals who make Wingate a leader in senior care throughout Massachusetts and Rhode Island.As a valued member of our dynamic, family-owned company, you'll bring your expertise to our lon...

As a Banquet Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join o...

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Wellesley, MA area. ...