Sous chef jobs in Somerville, Massachusetts (MA) State

You will assist the Executive Chef in providing exceptional food quality and presentation. ...

Full-Service Sous Chef or Chef de Cuisine experience 2 years or more preferred. Summary Sous Chef Salary Competitive salary Schedule Full Time Experience Minimum 2 years of experience Location. Cuisine American Sous Chef. ...

Reporting to the Executive Chef, the Sous Chef ensures that the Culinary/Stewarding team is prepared and ready for service on each meal period worked. The Sous Chef will also plan and price menu items, order supplies, keep records and accounts, and assist in presenting coaching/counseling and/or ...

We are looking for talented Sous Chefs for our new Boston project. ...

Kings Dining & Entertainment, an award-winning entertainment complex featuring amazing food, cocktails, bowling, sports, dancing and music, is seeking amazing staff to join our growing and successful team!!.Our company is growing fast and we need the best people to help us grow! We LOVE to promot...

The Assistant Sous Chef is a culinary professional working under the unit Sous Chef and/or management in supporting the operation of complex, fast paced and high volume, well-equipped kitchens. Job Description - Assistant Sous Chef - Dining Services (22001144) Job Description. Assistant Sous...

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). ...

The Sous Chef role, like Shy Bird, is multi-faceted and dynamic. The description below is for a Sous Chef, but everyone works side-by-side at Shy Bird. Seek to serve craveable Chef food, every day. ...

Our Sous Chefs manage the fast-paced energy and high volume in the caf, by working with the Caf Head Chef to oversee all kitchen operations. Every day, our cafes bustle with guests eager to experience everything we have to offer, and our Sous Chefs play an important role within our cafes. The Sou...

The Regent Hotel Kitchen is looking for a target driven individual to join our team but also lead it alongside our Head Chef. Preparing vegetables, cooking off meats and the lead for our popular breakfast menu are some of the Third Chefs duties. Producing food as directed by the head chef and add...

The Sous Chef is second in command in our kitchen, following our Executive Chefs specifications and guidelines. Our Sous Chefs are a key part of our team, and critical to providing genuine hospitality. Fill in for the Executive Chef in planning and directing food preparation when necessary Resour...

Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.For over 45 years, we have provided essential services to thousands of healthcare communities across the country.As one of America's Most Trustw...

Located in the iconic Charles Hotel in Harvard Square, Bar Enza is a neo-trattoria serving authentic Italian food in the heart of Cambridge.This position requires a minimum of two years kitchen management experience in a quality, high-volume restaurant (AOS degree in Culinary Arts and ServSafe ce...

Hynes Veteran Memorial Convention CenterClick Here to Apply OnlineJob Description Levy Sector Position Title: Sous Chef, John B. For more information on what we are about as a company, check us out by following the link below: Job SummaryAs a Sous Chef with Levy, it will be your primary responsib...

The Encore Boston Harbor Assistant Chef. Mixes, chops and cooks as needed to assist cooks and chefs. Minimum 3 years of experience as a chef in a full-service restaurant required, 1 year in a leadership role preferred. ...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan ma...

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...

We have an opening for a full-time, seasonal Sous Chef for our summer season which runs May 13 through October 14. The Sous Chef position may work day or evening shifts and weekends, averaging 60 hours a week. Applicants must have a culinary degree or equivalent experience with at least three yea...

At least three years of proven experience as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant or hotel environment. We look forward to welcoming a dedicated and talented executive sous chef to our team. This is a unique experience for a highly qualified chef, as ...

The job of Sous Chef involves significant responsibility, as the Sous Chef must be qualified to lead other kitchen personnel, remain organized and professional, and report vital information to the Executive Chef. If there are occasions when the Executive Chef is unable to work, the Sous Chef assu...

The Assistant Sous Chef is a culinary professional working under the unit Sous Chef and management in supporting the operation of complex, fast paced and high volume, well-equipped kitchens. The Assistant Sous Chef is responsible for preparation and presentation of a variety of hot and cold foods...

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; prop...

If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will ass.....