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James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Back Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute

Runners are responsible for ensuring guests’ food is brought out to them with accuracy, the proper temperature, and within a timely manner. Run food from the kitchen to guests. Inform the guests of the food items being delivered to their table.

Overnight In-Room Dining Server. The Overnight In-Room Dining Server will serve guest during their stay at the Wall St. Must have overnight/open availability.

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California.Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience.Our exclusive establishment offers an

The Server normally works a regular food and beverage shift but may be asked and assigned another shift due to work needs.

Noor Staffing Group partners with some of New York City’s most prestigious venues, catering companies, and corporate clients.We’re looking for polished, professional.Servers will provide exceptional service during corporate functions, private events, galas, and high-profile gatherings.We

Grand Army South is the food outpost of Grand Army Bar (a beloved Brooklyn cocktail bar and seafood restaurant) located in Threes Brewery.Grand Army South delivers the same quality, hospitality, and energy in a more casual, high-volume setting.We’re seeking a reliable, personable, and de

Roberta’s is looking for energetic servers to join our team! Roberta’s opened in 2008 and helped pave the way for the boroughs’ food scene offering Internationally recognized Neapolitan wood-fired pizzas and most recently the addition of seasonal pastas and plates.Alongside o

Work when you want — we’ve got you.At The Goodkind Hospitality Group, our ON-CALL Event Servers help turn ordinary events into unforgettable memories — come be part of it!”.We staff all types of hospitality roles, including management, service, culinary, and support positions

Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food,.Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry.The three-starred Michelin restaurant presents a nightly-

Filipino dining concept that promises to take your taste buds on an unforgettable journey! To ensure an exceptional dining experience, designed to complement the richness of Filipino flavors and the vibrancy of.Immerse yourself in the authentic flavors of the Philippines with.Our servers are meticul

Communicates in detail food descriptions when presenting food items to guests. Responsible for transporting all necessary food items from the kitchen to guests in a timely and professional manner. Serves as liaison between kitchen and service staff to ensure accuracy of food orders.

The Front Server Assistant supports the service team in delivering an exceptional fine-dining experience.

Carry food trays up and down flight of stairs. Strong food & beverage knowledge and the desire to continuously learn.

Busy formal dining room seeking to .Prior background in hospitality and FOH would be very helpful.Job roles/requirements include but are not limited to:.Greeting all guests warmly into the main dining room.Answer incoming calls for service and take last-minute cancellations

As the Assistant Stewarding Manager, you will be responsible for managing a team of stewards and dishwashers, as well as maintaining inventory and equipment related to kitchen operations. The Assistant Stewarding Manager with F&B 575 at Aman New York will oversee the back-of-house operations, ensuri

Korean restaurant that blends traditional flavors with modern technique, inspired by the experience of second-generation Korean Americans.Korean — a nod to how critical the right temperature (.This is more than a restaurant job — it’s an opportunity to grow, gaining experience

Is passionate about food, dining out, enjoying wine.

The front-of-house management team is seeking.The Chelsea Living Room, a new restaurant/lounge space.A strong knowledge of spirits, beer, wine, and food.The ability to work quickly and provide exceptional guest service.Responsibilities Include: taking orders, serving food and drinks, proce

We seek experienced servers and bartenders to join our team!. For Bartender - Tips Certification is a plus.

Share a genuine love for outstanding and thoughtfully executed food and wine.

The ideal candidate will have a keen understanding of the fundamentals of French food, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company. They should have the ability to provide the highest standard of ser

Always practice our Pier Sixty Fundamentals and live our company Core Values. Know and follow all Pier Sixty emergency, safety and health procedures.

Nightlife Food and Beverage Supervisor. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our gues

A New Mediterranean restaurant opened in January 2025, bringing a vibrant Mediterranean dining experience to Manhattan. Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during, and after service.

Amorina, Cucina Rustica, is seeking Experienced Server to join our wonderful team.We serve highest quality, Authentic Italian pizza and pasta as well as farm fresh salads and appetizers, wine and cocktails in a cozy, casual environment.We are looking for someone with a sincere desire to provid

Craft NY, a Tom Colicchio Restaurant on 19th & Park Ave South, is looking for it's next experience Sommelier to join their growing team!.

Servers at Little Maven play a crucial role in delivering unparalleled dining experiences, anticipating guest needs, and ensuring every visit is memorable.

The Back Server will assist servers and attend to the guests of the restaurant by upholding the quality of food, beverage, and service.

Location: New York City (One Fifth). We are committed to cultivating a diverse and inclusive workplace where everyone feels valued and respected. Golden Steer Steakhouse — New York • One Fifth Avenue.

Part time and full time needed!.Looking for energetic beer lovers to join the team of Brooklyn's newest lager-focused brewery, taproom, and restaurant.Eckhart is not just a brewery, but a community space for novice and aficionados alike to gather around a pint and a plate with a welcoming staff know

Wanting to expand/enrich wine and food knowledge on a regular basis. Focus on maintaining a clean and tidy work area and restaurant. Opportunities to expand wine and food knowledge through training by experts in the field.

We are currently seeking PART-TIME Front of House server candidates.

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.

Chef Andrew Carmellini is seeking a .Exquisitely and eclectically designed,.A Gilded Age landmark reimagined as a luxury destination,.Welcome to a world of intimate ambience, elegance and charm.A minimum of 2 years of experience in Fine Dining Establishments.Warm and gracious service approach,

Sungchul Shim and the team behind Michelin-starred Kochi and Mari.Gui is an American-Asian Steakhouse with a menu influenced by the diverse cultures of NYC, while Hwaro, located within Gui, offers a chef’s table fine-dining experience with a tasting menu showcasing exquisite ingredients.Respon

As a server, you’ll rely on your hospitality experience, and your extensive knowledge of food and beverage, to guide Dean's guests through their experience.Communicate openly with supervisors and peers to troubleshoot guest issues as they arise.Positively interact with all guests from arrival

At Roberta's, we're all about embracing the vibe.We require a minimum of 1 year of experience in high-volume serving, ensuring you can thrive amidst the urban hustle.With our doors open for lunch and dinner, seven days a week, flexibility in your schedule is essential.This is your chance to be part

NY Times 3-Star and Michelin Star.Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer.Secchi’s father is from Italy and he has worked and cooked in the homelan

High Tide is seeking a Server with elevated, high-volume restaurant experience to join an experience-focused front of house team.High Tide is an easy, breezy waterfront hangout at Brooklyn’s historic Fulton Ferry Landing.With front-row views of the East River, Brooklyn Bridge, and Manhattan skylin

We are seeking experienced and enthusiastic Servers to join the Members Club at The Twenty Two for Lunch and Dinner.Servers are the primary point of interaction for guests and play a pivotal role in ensuring an exceptional dining experience.This position is responsible for taking orders, delive

At Sip & Guzzle, we are looking for hospitality professionals to play a vital role in shaping the guest experience and contributing to our team culture.In this role, we expect team members to uphold Sip & Guzzle’s service standards while curating a warm, engaging, and memorable experience for

The Server is an integral part of the dining team and is an ambassador of CORE: food and service culture. Act as part of the team to maintain the high standards of service, cleanliness, and appearance of the restaurant. Must be able to stand and or walk for long periods of time without sitting.

PAY RATE FOR FOOD RUNNER/EXPO:. Food Runners/Expo are responsible for running food to guests at their tables, packing takeout orders, and keeping the Expo Station and Takeout Packing Stations clean and organized according to Din Tai Fung’s Standard Operating Procedures (SOP's). JOB REQUIREMENT

We are seeking individuals who are committed to working at a high level of attention to detail, teamwork, guest experience and operational excellence.Working weekends and holidays is a requirement of the role.BRASS (recently opened), a not-so-traditional brasserie in a historic Nomad hotel from an a

F&F Pizzeria is gearing up for our next project and looking for great service professionals to join the opening team.You will work closely with the F&F Pizzeria managers to maintain high standards of customer service, keep an organized work station, and work efficiently in a fast paced high intensit

Chef Andrew Carmellini is seeking an .This is for our new location .A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service.Warm and gracious service approach, and the ability to create stellar guest experiences.Positive attitude and strong work eth

Cove is looking for passionate cooks to join our team.At Cove, all cooks divide their time between the kitchen and the dining room.Cooks will work with our team of kitchen directors to execute prep and service efficiently.As a kitchen server, cooks will also work with our Service Director and FOH te