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Waiter/ Waitress – COYA Ibiza (Summer 2026) COYA is a globally recognised luxury lifestyle brand, bringing the vibrant energy of Latin America to life through exceptional Peruvian cuisine, innovative cocktails, music, art, and unforgettable guest experiences. We are excited to open COYA Ibiza in June 2026 and are looking for passionate and energetic Waiters/Waitresses to join our front-of-house team for the summer season. As a Waiter/Waitress at COYA, you will play a key role in delivering an exceptional dining experience, providing attentive and personalised service while creating memorable moments for our guests in a fast-paced luxury hospitality environment. What we are looking for: • Previous experience as a Waiter/Waitress in a high-volume or luxury hospitality environment • Passion for delivering exceptional guest experiences • Strong communication and interpersonal skills • Ability to work confidently in a fast-paced, high-energy environment • Positive attitude and team-oriented mindset • Good knowledge of food and beverage service standards What we offer: • Opportunity to work in a dynamic, internationally recognised brand • Career development opportunities across COYA globally • A vibrant and energetic working environment in Ibiza • Competitive salary and benefits

¡Únete a nuestro equipo de sala! En Annua Hotels, estamos en búsqueda de talento apasionado y comprometido para formar parte de nuestro equipo de sala en uno de nuestros hoteles ubicado en Mallorca. Si tienes experiencia como Jefe de Sector, Camarero/a o en cualquier otra posición relacionada, ¡queremos conocerte! Si te apasiona la hostelería de alto nivel y quieres formar parte de un proyecto exigente y cuidado al detalle, ¡queremos conocerte! Requisitos Experiencia previa en restauración (valorable en gastronómicos). Nivel imprescindible de inglés. Orientación al cliente y atención al detalle. Buena presencia, actitud profesional y trabajo en equipo. Condiciones Jornada completa Salario bruto mensual competitivo (se especificará en función del perfil) + propinas ✨ ¿Qué ofrecemos? Formar parte de un restaurante gastronómico con identidad propia. Un entorno profesional donde desarrollar tu carrera en sala. Un equipo comprometido con la calidad y la experiencia del cliente. Formación continua en servicio gastronómico y atención al cliente ¿Te interesa? Envíanos tu CV rrhh@annuahotels.com y da el siguiente paso en tu carrera dentro de la hostelería gastronómica.

Descripción de la empresa Restaurante Na Caragola es una empresa ubicada en Sant Elm, en las Islas Baleares, España, reconocida por ofrecer una experiencia gastronómica auténtica y acogedora. Nos encontramos en la Av. de Jaime I, 23A, y nos enorgullece brindar un servicio de calidad en un entorno único cerca del mar. Nuestra misión es destacar los sabores mediterráneos con un excelente servicio al cliente. Descripción del puesto Como camarero en Restaurante Na Caragola, serás responsable de atender a los clientes, tomar pedidos y servir alimentos y bebidas, asegurando siempre una experiencia amable y profesional. Entre tus tareas también estará preparar mesas, gestionar pagos y colaborar con el equipo en mantener un ambiente limpio y organizado. Este es un puesto de tiempo completo que se realizará de manera presencial en nuestras instalaciones en Baleares. Requisitos Experiencia previa trabajando como camarero en restauración o puestos similares. Conocimiento en prácticas de servicio al cliente, incluyendo trato amable y atención a los detalles. Capacidad para trabajar en equipo y manejar tareas en un entorno dinámico. Habilidades adicionales como conocimientos en idiomas (valorable inglés), disponibilidad para horarios flexibles y motivación para superar las expectativas de los clientes serán bien valoradas. Ofrecemos: Contrato según convenio. Incorporación a un equipo serio y profesional. Buen ambiente de trabajo. Formación inicial. Posibilidad de estabilidad laboral. Condiciones claras desde la entrevista.

Buscamos Camarero/a para trabajar en un espacio gastronómico de identidad mediterránea que da servicio tanto a cliente alojado como externo, con estándares de calidad propios de un hotel 5. Experiencia previa como Camarero/a en hoteles 4 superior / 5 o restauración de nivel.

Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs.

Proven experience as a sommelier in a luxury high-volume restaurant.

En Sarena de Muro buscamos camareros/as con experiencia para incorporarse a nuestro equipo en un entorno exclusivo y dinámico.

As a Waiter/Waitress at Roka, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Roka experience. Asegúrese de que toda la información de su solicitud está actualizada y en orden antes de inscribirse en esta oportunidad. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere.Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Main Duties Your key responsibilities will include: • Provide warm, efficient service that enhances guest satisfaction, • Keep the pass area organized and monitor tables to anticipate service needs, • Respond quickly and professionally to guest requests, ensuring a seamless experience, • Set up the restaurant to standards and follow cleaning routines to maintain a welcoming atmosphere, • Stay informed about the menu and products to confidently assist guests What We Look For Our ideal candidate embodies our values and brings: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as a waiter/waitress in a luxury high-volume restaurant, • A natural team player who is at home working in sync with a large team, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. xcskxlj If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Buscamos Camarero/a para trabajar en un espacio gastronómico de identidad mediterránea que da servicio tanto a cliente alojado como externo, con estándares de calidad propios de un hotel 5. Experiencia previa como Camarero/a en hoteles 4 superior / 5 o restauración de nivel.

Proven experience as a sommelier in a luxury high-volume restaurant.

Proven experience as a sommelier in a luxury high-volume restaurant.

Proven experience as a waiter/waitress in a luxury high-volume restaurant.

As a Waiter/Waitress at Roka, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Roka experience. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere.Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Main Duties Your key responsibilities will include: • Provide warm, efficient service that enhances guest satisfaction, • Keep the pass area organized and monitor tables to anticipate service needs, • Respond quickly and professionally to guest requests, ensuring a seamless experience, • Set up the restaurant to standards and follow cleaning routines to maintain a welcoming atmosphere, • Stay informed about the menu and products to confidently assist guests What We Look For Our ideal candidate embodies our values and brings: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as a waiter/waitress in a luxury high-volume restaurant, • A natural team player who is at home working in sync with a large team, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Montsant, encantador e histórico hotel boutique ubicado en la montaña del castillo de Xàtiva (Valencia), precisa incorporar un Cocinero con dilatada experiencia en el sector. Planificar y desarrollar eficazmente la función de un restaurante y hotel. Experiencia asimilable en el sector, preferent

Montsant, encantador e histórico hotel boutique ubicado en la montaña del castillo de Xàtiva (Valencia), precisa incorporar un Cocinero con dilatada experiencia en el sector. Planificar y desarrollar eficazmente la función de un restaurante y hotel. Experiencia asimilable en el sector, preferent

Planificar y desarrollar eficazmente la función de un restaurante y hotel. Experiencia asimilable en el sector, preferentemente en entorno de restauración / hoteles boutique. Formar parte del equipo de un hotel emblemático de la zona, trabajar en un equipo de grandes profesionales acostumbrado a

Proven experience as a sommelier in a luxury high-volume restaurant.

Restauranteelsenador busca un/a Sommelier para la temporada 2026. La persona seleccionada será responsable de asesorar a los clientes en la selección de vinos y maridajes, garantizando una experiencia gastronómica completa y de alto nivel.Se ofrece contrato fijo discontinuo, manutención, posibilidad de alojamiento, y un ambiente de trabajo dinámico. Valoramos la diversidad y fomentamos un entorno inclusivo.#J-18808-Ljbffr

¡Únete a nuestro equipo de sala! Todos los posibles candidatos deben leer con atención los siguientes detalles de este trabajo antes de presentar una candidatura. En Annua Hotels, estamos en búsqueda de talento apasionado y comprometido para formar parte de nuestro equipo de sala en uno de nuestros hoteles ubicado en Mallorca. Si tienes experiencia como Jefe de Sector, Camarero/a o en cualquier otra posición relacionada, ¡queremos conocerte! Si te apasiona la hostelería de alto nivel y quieres formar parte de un proyecto exigente y cuidado al detalle, ¡queremos conocerte! Requisitos Experiencia previa en restauración (valorable en gastronómicos). Nivel imprescindible de inglés. Orientación al cliente y atención al detalle. Buena presencia, actitud profesional y trabajo en equipo. Condiciones Jornada completa Salario bruto mensual competitivo (se especificará en función del perfil) + propinas ¿Qué ofrecemos? Formar parte de un restaurante gastronómico con identidad propia. Un entorno profesional donde desarrollar tu carrera en sala. Un equipo comprometido con la calidad y la experiencia del cliente. Formación continua en servicio gastronómico y atención al cliente ¿Te interesa? xcskxlj Envíanos tu CV y da el siguiente paso en tu carrera dentro de la hostelería gastronómica.

Grupo Orenes, holding empresarial con más de 50 años de experiencia en el sector del juego privado, ocio y entretenimiento con presencia internacional selecciona para nuestros salones en la zona de Palma personas para desempeñar el puesto de Oficial de Sala. Para una comprensión completa de esta oportunidad y de lo que se requerirá para ser un candidato exitoso, siga leyendo. Responsabilidades • Control de accesos., • Atención al cliente en el establecimiento., • Gestión del cambio a consumidores., • Control de los dispositivos y terminales., • Apertura o cierre del local. Requisitos • Formación mínima requerida: Educación Secundaria Obligatoria o Bachillerato., • Experiencia requerida: al menos 1 año en puesto similar o de atención al cliente., • Disponibilidad para trabajar en turno de noche y en fines de semana., • Muy valorable conocimientos de la actualidad deportiva, eventos, competiciones, equipos., • Preferible carnet de manipulador de alimentos. Qué ofrecemos • Contrato indefinido a jornada completa o a tiempo parcial., • Incorpórate a una empresa estable y con una larga trayectoria., • Trabaja en un equipo innovador y multidisciplinar en constante evolución. xcskxlj Con el firme compromiso de tratar todas las candidaturas bajo la premisa de no discriminación e imparcialidad, y valorando las capacidades, logros y experiencia independientemente de su edad, sexo, nacionalidad, raza o discapacidad, se valorarán positivamente candidaturas con certificado de discapacidad. #J-18808-Ljbffr

As a Sommelier at Roka, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top-tier customer satisfaction. Elevate the Roka dining experience with your wine and sake expertise! Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Main Duties Your key responsibilities will include: Collaborate with the front-of-house team to deliver seamless and efficient wine and sake service daily Use your in-depth knowledge of wine, sake, and food pairings to enhance guest experiences and drive sales Manage wine and sake stock levels and oversee ordering procedures with accuracy and care Monitor and maintain wine and sake service equipment, addressing any needs with management Build relationships with guests and high-value customers, creating lasting connections Handle guest feedback professionally, keeping senior management informed of key updates What We Look For Our ideal candidate embodies our values and brings: A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a sommelier in a luxury high-volume restaurant Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits As part of our team, you’ll enjoy: World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our five incredible brands Family Meals are shared daily Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Melia Hotels International S.A.(Meliá) busca un Butler para gestionar la experiencia de clientes VIP en Islas Baleares. Este rol implica asegurar un servicio excepcional y personalizado, anticipando necesidades y superando expectativas.Los candidatos deben poseer habilidades en upselling, atención al detalle y capacidad para gestionar incidencias. Además, la empresa promueve la equidad y la diversidad en el trabajo.Se ofrecen beneficios exclusivos como descuentos en productos y un programa de fidelidad.#J-18808-Ljbffr

Mandarin Oriental Hotel Group Limited is looking for a Waiter/Waitress to join their Food & Beverage team in Palma, Mallorca. This role involves serving food and beverages, delivering personalized service, and maintaining high standards of cleanliness and organization. Ideal candidates will have a degree in Hospitality Management, experience in luxury settings, and strong communication skills. The position offers opportunities for growth and a commitment to wellness and development.#J-18808-Ljbffr

pYacht Crew Recruitment Training (YCRT) is seeking a Chief Stewardess for an 80m+ private yacht. The role offers a salary of around €8,000 and a 2:2 rotation, starting mid-June. The ideal candidate should have previous chief experience and the ability to work well with a close-knit crew. /ppThe yacht operates in the Western Med and features a family-oriented environment. An interior team of 8 supports the Chief Stewardess in creating exceptional guest experiences. /ppShared cabin accommodations and additional perks will be discussed during the interview. /p #J-18808-Ljbffr

About the Job Habilidades, experiencia, cualificaciones... Si tiene el perfil adecuado para esta oportunidad, asegúrese de inscribirse hoy mismo. Based at the Mandarin Oriental Punta Negra, Mallorca, the Help Waiter / Waitress is responsible for supporting the outlet team in carrying out all operational tasks and functions under the supervision of managers and supervisors. You will assist in the efficient service of food and beverages, ensure the smooth running of operations, and contribute to creating a welcoming and memorable experience for every guest. Responsibilities • Understand the outlet concept and food and beverage offerings, and assist in explaining them to guests when required., • Support the preparation and maintenance of the mise en place for each shift, including cleaning, polishing, and organizing equipment to ensure efficient service., • Deliver friendly, courteous, and efficient service, responding promptly to guests’ needs and requests., • Assist with up-selling services and products to enhance the guest experience and contribute to revenue generation., • Ensure that food and beverages are served in accordance with hotel and Food & Beverage standards., • Handle and maintain outlet equipment, utensils, and stock appropriately, carrying out any additional assigned duties as required., • Support the collection, organization, and replenishment of stock items, including linen, beverages, and other supplies., • Communicate guests’ preferences, allergies, or special requests to management and the kitchen team to ensure a personalized and safe service experience. Experience and Education • Previous experience in food and beverage service roles is preferred, although not essential., • Experience in luxury environments or within high-standard hospitality settings will be considered an advantage., • Knowledge of restaurant operations and service protocols is desirable. Technical Skills • Communicate clearly and courteously with team members to ensure smooth operations., • Be attentive to guests’ needs by observing their body language and responding appropriately., • Maintain a friendly, approachable, and professional attitude at all times., • Deliver efficient and accurate service in line with outlet standards., • Comply with all basic health, hygiene, and safety regulations related to food and beverage service. Our commitment to you • Learning & Development: Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously., • MOstay: When you work as hard as our colleagues do, it’s important to take time off. As a member of the MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and attractive rates on rooms for you and your loved ones., • Health & Colleague Wellness: Finding the right work-life balance is important. Your well-being matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. xcskxlj We’re Fans. Are you? #J-18808-Ljbffr

About the Job Habilidades, experiencia, cualificaciones... Si tiene el perfil adecuado para esta oportunidad, asegúrese de inscribirse hoy mismo. Based at the Mandarin Oriental Punta Negra, Mallorca, the Help Waiter / Waitress is responsible for supporting the outlet team in carrying out all operational tasks and functions under the supervision of managers and supervisors. You will assist in the efficient service of food and beverages, ensure the smooth running of operations, and contribute to creating a welcoming and memorable experience for every guest. Responsibilities • Understand the outlet concept and food and beverage offerings, and assist in explaining them to guests when required., • Support the preparation and maintenance of the mise en place for each shift, including cleaning, polishing, and organizing equipment to ensure efficient service., • Deliver friendly, courteous, and efficient service, responding promptly to guests’ needs and requests., • Assist with up-selling services and products to enhance the guest experience and contribute to revenue generation., • Ensure that food and beverages are served in accordance with hotel and Food & Beverage standards., • Handle and maintain outlet equipment, utensils, and stock appropriately, carrying out any additional assigned duties as required., • Support the collection, organization, and replenishment of stock items, including linen, beverages, and other supplies., • Communicate guests’ preferences, allergies, or special requests to management and the kitchen team to ensure a personalized and safe service experience. Experience and Education • Previous experience in food and beverage service roles is preferred, although not essential., • Experience in luxury environments or within high-standard hospitality settings will be considered an advantage., • Knowledge of restaurant operations and service protocols is desirable. Technical Skills • Communicate clearly and courteously with team members to ensure smooth operations., • Be attentive to guests’ needs by observing their body language and responding appropriately., • Maintain a friendly, approachable, and professional attitude at all times., • Deliver efficient and accurate service in line with outlet standards., • Comply with all basic health, hygiene, and safety regulations related to food and beverage service. Our commitment to you • Learning & Development: Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously., • MOstay: When you work as hard as our colleagues do, it’s important to take time off. As a member of the MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and attractive rates on rooms for you and your loved ones., • Health & Colleague Wellness: Finding the right work-life balance is important. Your well-being matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. xcskxlj We’re Fans. Are you? #J-18808-Ljbffr

Mandarin Oriental Punta Negra, Mallorca is looking for an In Room Dining Waiter / Waitress to join our Food & Beverage Team. No espere a enviar su solicitud después de leer esta descripción; se espera un gran volumen de candidaturas para esta oportunidad. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness—each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the Job Based at the Mandarin Oriental Punta Negra, Mallorca, as the IRD Waiter you will be responsible for performing all operational tasks and duties related to in‑room dining service under the guidance of the respective managers and supervisors. Your primary objective is to ensure that all food and beverage orders are delivered efficiently, accurately, and in line with Mandarin Oriental service standards, while creating a memorable and satisfying experience for every guest. Responsibilities • Have a good understanding of the in-room dining menu and beverage offerings and be able to clearly explain them to guests if required., • Ensure all mise en place is prepared for each shift, including organizing trays, condiments, and in-room service equipment, to provide efficient and timely service., • Accurately take and deliver guest orders following the hotel’s standards and in a courteous and professional manner., • Carry out all tasks in a friendly, efficient, and attentive way, anticipating guest needs., • Assist in processing payments, including MOHG Gift Cards and other non-cash methods., • Ensure all dishes are delivered and presented in compliance with hotel standards and in perfect condition., • Maintain all in-room dining equipment and utensils in good condition, performing daily care and cleaning duties., • Assist in collecting and arranging stock required for in-room dining, including linen, beverages, and other items., • Keep product knowledge up to date and inform management or kitchen colleagues of any special guest preferences or dietary restrictions., • Support colleagues and other outlets if required, ensuring a smooth and seamless service experience. Experience and Education • Previous experience in in-room dining, food & beverage service, or similar hospitality role is preferred., • Experience in luxury hospitality is an advantage. Technical Skills • Communicate clearly and effectively with colleagues and supervisors to ensure smooth operations and avoid misunderstandings., • Be a committed team player, proactively supporting colleagues in operational tasks., • Pay close attention to guest needs and body language to anticipate requirements and consistently provide exceptional service., • Maintain a warm, friendly, and professional approach with every guest., • Create memorable moments for guests during in-room dining service., • Ensure guest satisfaction from order placement to delivery, adhering to Legendary Quality Experiences (LQEs) and service standards. Benefits • Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously., • MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones., • Health & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. xcskxlj We’re Fans. Are you? #J-18808-Ljbffr

Are you passionate about delivering an excellent dining experience in one of the most vibrant culinary destinations? We are looking for a dedicated Server to join a dynamic hospitality team right in the heart of Palma, Mallorca. A minimum of 2 years of proven experience working as a server in a rest

Los candidatos deben tomarse el tiempo de leer atentamente todos los elementos de este anuncio de empleo. Por favor, envíen su solicitud sin demora. Chief Stewardess 47m S.Y To start ASAP in Italy Charter/Private 8 crew The boat is coming out of an extensive refit, and you will receive a handover from the stewardess who has been on board throughout the entire process. You will have a 2nd Stewardess and a Deck/Stew below you The interior will need to be set up, so experience in setting up new builds or being involved in large refits is a big advantage xcskxlj As this is a charter boat, you need to have an interest in themed nights, table decor, and entertainment Salary D.O.E #J-18808-Ljbffr

En Sarena de Muro buscamos camareros/as con experiencia para incorporarse a nuestro equipo en un entorno exclusivo y dinámico.

As a Waiter/Waitress at Roka, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Roka experience. Dé el siguiente paso en su carrera profesional ahora: desplácese hacia abajo para leer la descripción completa del puesto y envíe su solicitud.Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere.Located in the Cap Vermell Grand Hotel, along the Balearic Island's east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka's signature robatayaki cuisine to create a menu that can't be experienced anywhere else.Main DutiesYour key responsibilities will include:Provide warm, efficient service that enhances guest satisfactionKeep the pass area organized and monitor tables to anticipate service needsRespond quickly and professionally to guest requests, ensuring a seamless experienceSet up the restaurant to standards and follow cleaning routines to maintain a welcoming atmosphereStay informed about the menu and products to confidently assist guestsWhat We Look ForOur ideal candidate embodies our values and brings:A genuine love for culinary experiences & a passion for Japanese cuisineProven experience as a waiter/waitress in a luxury high-volume restaurantA natural team player who is at home working in sync with a large teamNaturally friendly, customer-oriented, and skilled at creating memorable dining experiencesBenefitsAs part of our team, you'll enjoy:World-Class training, designed to inspire and educateGlobal opportunities, experience hospitality around the globe with our five incredible brandsFamily Meals are shared dailyRewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognitionDining discount, enjoy exclusive discounts across the Azumi group, worldwide!Our Commitment to InclusivityWe are an equal opportunities employer and welcome all applicants. xqysrnh If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

A Waiter at La Residencia, a Belmond Hotel in Mallorca, you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering exceptional service and a gastronomic and beverage experience at one of our distinguished restaurants: El Olivo, Miró, or Tramuntana Grill. If you’re looking to develop your skills and be part of the future of luxury, this is your moment. Lea atentamente toda la información sobre esta oportunidad y luego utilice el botón de solicitud de abajo para enviar su CV y su candidatura. Responsibilities • Set the stage for perfect experiences: Make sure every table and space reflects our high standards of cleanliness., • Be the ideal host: From greeting our guests to presenting the menu and taking their orders, your service will make the difference., • Connect the flavours: Communicate with the kitchen and bar so that every dish and drink arrives on time and to perfection., • Create memorable moments: Interact with guests, exceed their expectations and make them feel at home., • Share your passion for gastronomy: Demonstrate your knowledge of our dishes, ingredients and preparation methods. Requirements • Previous experience in similar positions in fine dining restaurants or luxury hotels., • Strong command of food and beverage service standards., • Excellent communication and interpersonal skills., • B2 English; other languages would be an asset., • Attention to detail and a strong commitment to excellence in customer service., • Impeccable care for personal presentation. Benefits • Competitive salaries and health insurance; staff housing upon availability., • Free meal during your work schedule., • Free uniforms and laundry., • Exclusive Learning and Development Program., • Complimentary and preferred rate experiences at our iconic destinations. We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other. Apply today! About Us La Residencia, A Belmond Hotel, Mallorca is an art-filled haven spread across 12 acres of ancient olive groves, perched beside the UNESCO World Heritage Tramuntana Mountains in the charming village of Deià. Its 70 rooms and suites are each decorated in keeping with the bohemian Mallorcan spirit, with more than 800 artworks by over 85 artists – all of whom have lived and worked in the region. La Residencia is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. xcskxlj When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience. #J-18808-Ljbffr

Bikini Island & Mountain Hotels in Mallorca is looking for a Waiter to provide authentic hospitality and create memorable moments for guests. A continuación, encontrará un desglose completo de todo lo que se requiere de los posibles candidatos, así como la forma de presentar su candidatura. ¡Mucha suerte! Responsibilities include welcoming guests, presenting the menu, and ensuring a well-organized service flow. Ideal candidates will have experience in a busy restaurant or hotel environment and be fluent in Spanish and English. xcskxlj The company offers professional growth opportunities and a vibrant work atmosphere alongside other benefits like friends' rates in partner hotels. #J-18808-Ljbffr

A luxury hotel in Mallorca is seeking an experienced Waiter to join their team. Experiencia, cualificaciones y habilidades interpersonales, ¿tiene todo lo necesario para triunfar en esta oportunidad? Descúbralo a continuación. The role involves delivering exceptional service and enhancing the gastronomic experience for guests. Responsibilities include setting tables, greeting guests, and ensuring timely order delivery. Ideal candidates will have experience in fine dining, strong communication skills, and attention to detail. xcskxlj The position offers competitive salaries, health insurance, and opportunities for personal development within a prestigious brand. #J-18808-Ljbffr

Position ¿Le gusta esta oportunidad? Asegúrese de inscribirse rápido, ya que se espera un gran volumen de solicitudes. Desplácese hacia abajo para leer la descripción completa del puesto. Waiter Job Overview Ready to join us at NENI Mallorca Es Trenc as Waiter and create unforgettable moments. We offer more than just a hotel stay – it’s a unique journey driven by tasteful NENI food, hippie design, rich music, mindful movement and heartfelt service. Benefits and Culture • Designhotel in a vibrant & dynamic atmosphere; by the founders of 25hours Hotels, • Innovative & established restaurant concept around Europe, • Learn and be inspired by NENI’s creator Haya Molcho & her HQ team, • 5 working days a week with digital reporting of working hours, • Long season duration of up to 8 months with high occupancies, • Always be in action…, • Time to relax – you may take vacation days even during the summer season, depending on capacity, • Everyone is welcome, embracing individuality, unique personalities, and creativity, • Want to explore the world?, • Benefit from friends’ rates in partner hotels and discounts in many NENI restaurants Professional Growth Opportunities Welcome to our Bikini world: opportunities for professional growth and development. Job Responsibilities • Welcome, advise and serve our guests with authentic hospitality from arrival to goodbye, • Present the NENI concept, menu and drinks with confidence, charm and product knowledge, • Ensure smooth mise en place, clean service stations and a well‑organized daily service flow, • Work closely with bar, kitchen and host teams to deliver fast, friendly and high‑quality service, • Handle guest requests and feedback professionally while creating memorable moments, • Support colleagues during peak times with a hands‑on mentality and positive energy, • Do you want to become a Bikini ambassador? xcskxlj Qualifications • Experience as a waiter/waitress in a busy restaurant or lifestyle hotel environment, • A warm, open personality and a genuine passion for guests, food and storytelling, • Confidence in taking orders, recommending dishes and creating a relaxed NENI atmosphere, • A hands‑on team spirit, reliability and attention to detail even during high‑volume service, • Fluency in Spanish and English, with German or other languages as a plus – the more languages, the better! #J-18808-Ljbffr

En Sarena de Muro buscamos camareros/as con experiencia para incorporarse a nuestro equipo en un entorno exclusivo y dinámico.

¿Buscas trabajo en hostelería y turismo? Este mes de junio surgen nuevas oportunidades para camareros y baristas en Palma de Mallorca. ¡Inscríbete gratis hoy mismo!

Overview ¿Tiene las cualificaciones y habilidades adecuadas para este trabajo? Descúbralo a continuación y pulse en "solicitar" para ser considerado. Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”? At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World’s Leading Family & Beach Resort. Whether you’re looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition, or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you. Key Responsibilities • Guest Interaction: Provide attentive and friendly service, taking orders and ensuring guest satisfaction throughout the meal., • Service Delivery: Serve food and beverages accurately and efficiently, following service standards., • Wine & Beverage Support: Offer basic wine and drink recommendations; coordinate with the sommelier for specialized service., • Team Collaboration: Work closely with kitchen and service teams to ensure smooth and timely operations., • Cleanliness & Standards: Maintain a clean dining area and adhere to hygiene and safety protocols. Qualifications & Experience • Previous experience in a restaurant, preferably in a hotel or fine dining environment., • Fluency in English, with an additional language being a plus., • Degree/Diploma in Hospitality/Tourism., • Friendly and passionate personality, capable of seeing value in everyone and everything. What We Offer • Becoming a member of an organization that cares about its people, the environment, and the local communities. xcskxlj, • Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. #J-18808-Ljbffr

As a Waiter/Waitress at Roka, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Roka experience. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere.Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Main Duties Your key responsibilities will include: Provide warm, efficient service that enhances guest satisfaction Keep the pass area organized and monitor tables to anticipate service needs Respond quickly and professionally to guest requests, ensuring a seamless experience Set up the restaurant to standards and follow cleaning routines to maintain a welcoming atmosphere Stay informed about the menu and products to confidently assist guests What We Look For Our ideal candidate embodies our values and brings: A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a waiter/waitress in a luxury high-volume restaurant A natural team player who is at home working in sync with a large team Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits As part of our team, you’ll enjoy: World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our five incredible brands Family Meals are shared daily Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Descripción del puesto: Aumente sus posibilidades de conseguir una entrevista leyendo la siguiente descripción general de este puesto antes de presentar su candidatura. Misión del Puesto: El Butler se encarga de gestionar toda la experiencia del cliente VIP y de clientes alojados en las habitaciones de atributo superior en el hotel, ofreciéndoles siempre experiencias únicas y personalizadas y comprometiéndose a lograr la excelencia en la satisfacción de estos clientes. Responsabilidades: • Gestionar la experiencia de los clientes VIP y de clientes alojados en habitaciones de atributo superior, velando por un servicio excelente, personalizando su estancia, anticipándose a sus necesidades y superando sus expectativas., • Gestionar la llegada de los clientes VIP y a clientes alojados en habitaciones de atributo superior, asegurándose de que disponen de toda la información sobre los servicios e instalaciones del hotel durante su estancia., • Gestionar de manera eficiente todas las solicitudes de los huéspedes, en cuanto a información, peticiones y/o servicios especiales, aplicando técnicas de upselling y cross-selling para optimizar los ingresos extras del hotel y comprometiéndose a lograr la satisfacción total del mismo., • Conocer el destino para poder ofrecer servicios y productos acordes a las preferencias de los clientes., • Coordinar los servicios de mayordomía, comprometiéndose en lograr la excelencia en el servicio., • Gestionar las incidencias de clientes, siguiendo los protocolos establecidos., • Cumplir con los atributos, estándares y manuales que aplican en su departamento., • Usar de manera eficiente las diferentes herramientas de gestión de la experiencia del cliente, así como conocer los resultados de la Voz del Cliente, cumpliendo con los planes de mejora establecidos., • Apoyar con la experiencia digital de los clientes durante su estancia, según la estrategia global., • Realizar los pedidos de material, siguiendo las pautas de producto marcadas, para la mejor optimización de los recursos económicos. Beneficios: • My MeliáRewards: Participa en nuestro programa de fidelidad exclusivo, disfrutando de beneficios y ventajas únicas., • My MeliáBenefits: Aprovecha la compensación flexible y los descuentos exclusivos en una amplia variedad de productos y servicios, promoviendo un estilo de vida activo y saludable. Equidad e Inclusión En Meliá Hotels International apostamos por la igualdad de oportunidades entre mujeres y hombres en el ámbito laboral, contando con el compromiso de la dirección y con los principios contenidos en las políticas de Recursos Humanos. Nuestro compromiso incluye la difusión de una cultura empresarial comprometida con la igualdad efectiva y la sensibilización sobre la necesidad de actuar conjunta y globalmente. Impulsamos nuestro compromiso con la igualdad y la diversidad, evitando cualquier tipo de discriminación, especialmente la relacionada con motivos de discapacidad, raza, religión, género o edad. Creemos que la diversidad y la inclusión entre nuestras personas trabajadoras es fundamental para nuestro éxito como compañía global. Además, apostamos por el crecimiento sostenible de nuestro sector a través de un gran equipo humano socialmente responsable. En este sentido, nuestro lema es “Hacia un futuro sostenible, desde un presente responsable”. Gracias a todos/as los colaboradores/as lo hacemos posible. xcskxlj En Meliá todos somos VIP Aquí valoramos la excelencia y la atención al detalle en todas nuestras interacciones con los huéspedes. #J-18808-Ljbffr

A cutting-edge technology firm in Basauri, Spain is seeking a Data Center Technician to support critical infrastructure. Descubra si esta oportunidad es adecuada para usted leyendo toda la información que sigue a continuación. In this full-time role, you'll install, configure, and maintain server and network equipment while ensuring operational efficiency. Ideal candidates have 3+ years in data center operations and strong troubleshooting skills. xcskxlj Benefits include a comprehensive package and competitive compensation, with a salary range of €40,000 to €52,000 annually. #J-18808-Ljbffr

En MarSenses buscamos incorporar camareros/as para nuestro hotel Rosa del Mar ubicado en Palmanova, Mallorca.

ph3Job Details /h3 ul liJob Title: Chief Stewardess /li liYacht: 80m+ M/Y /li liCruising Itinerary: World Cruising /li liSalary: €8,000 /li liContract: Permanent /li liStart Date: Mid June /li liRequired Experience: Previous Chief Experience /li liLeave/Rotation: 2:2 /li /ul h3Job Description /h3 pWe have a 80m+ private M/Y looking for a rotational Chief Stewardess to join them in the Western Med by the middle of June. /p pFantastic well‑run program with great longevity from HODs on board. /p pConsiderate owner who is involved with the operation and wants to create a close‑knit family style environment on board. /p pThis is a private program however the family like to have options presented for new destinations so sometimes there is that charter element of guess itineraries and trips. /p pInterior team of 8 on board. /p pThey are looking for an experienced Chief Stewardess with prior experience on yachts around the 70m mark. They need someone who is charismatic and great with kids. /p pClose‑knit bunch of crew on board. Many share the ethos of taking care of yourself and being fit, healthy and active. /p pOn offer is a salary around the €8,000 DOE. /p p2:2 rotation. /p pOther perks to be discussed at interview stage. /p pShared cabin. /p /p #J-18808-Ljbffr

Descubre un camino sin límites en Meliá, donde las oportunidades de crecimiento y desarrollo son infinitas.Sumérgete en un viaje que te llevará a trabajar en varios países y a formar parte de nuestra extensa familia global.Descubre algunos de los beneficios que ofrecemos:.Participa en nuestro p

Mandarin Oriental in Palma, Mallorca is looking for a Help Waiter / Waitress to provide exceptional food and beverage service, assist in operational tasks, and ensure a memorable guest experience. ¿Le interesa este puesto? Puede encontrar toda la información relevante en la descripción a continuación. The ideal candidate has previous experience in food service, preferably in luxury environments, and is skilled in clear communication and efficiency. xcskxlj Join us for a career filled with learning, wellness initiatives, and unique opportunities to stay at Mandarin Oriental properties worldwide. #J-18808-Ljbffr

Ayudante de Camarero/a (Comedor). Buscamos incorporar un/a Ayudante de Camarero/a (área comedor) para formar parte de nuestro equipo en Playa de Palma, Mallorca. Asistir a los camareros/as en el servicio a los clientes en el Restaurante.

Buscamos incorporar un/a Ayudante de Camarero/a en el área de Bar para formar parte de nuestro equipo en Playa de Palma, Mallorca.

Se busca camarero con experiencia para atención a huéspedes, gestión de estaciones de servicio y apoyo al equipo, con conocimientos de vinos y venta, para hoteles o restaurantes de 4/5.