Offres chef à Barberà Del Vallès - Page 3Créer des alertes d'emploi

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

Rattaché(e) au Chef d'atelier, votre rôle est de conduire l'activité, contrôler et assurer le respect des procédures en répondant aux objectifs de production. Missions et responsabilités : Nous recrutons un chef d'équipe (H/F) en CDD pour une période de 8 mois avec une prise de poste début

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Es responsable, junto al Head Chef, de la implementación de los procedimientos de cocina centralizada, asegurando el cumplimiento de los estándares de la compañía, adaptando la operativa de trabajo al equipo del hotel, manteniendo los niveles de calidad de producto, servicio y cumpliendo los req

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. The restauran

Sous Chef para unirse a nuestro equipo en. Es responsable, junto al Head Chef, de la implementación de los procedimientos de cocina centralizada, asegurando el cumplimiento de los estándares de la compañía, adaptando la operativa de trabajo al equipo del hotel, manteniendo los niveles de calidad

Ubicados en un enclave privilegiado, buscamos un/a Chef comprometido/a, con iniciativa y visión gastronómica para dirigir nuestro equipo de cocina.

Execute recipes under the guidance of the Executive Chef. At first, you will assist the lead chef in guiding the class and learning the structure and rhythm of our culinary experiences. Interview with the Executive Chef and COO.

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATION A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experie

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Chef Ejecutivo o en un rol similar, gestionando varios locales.

Send your resume and a brief cover letter to with the subject line “Chef Instructor Application – [Your Name]. We’re looking for a Chef/Culinary Instructor to join our team in Barcelona. We’re seeking a chef who enjoys teaching and performing in front of an international audience, while w

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

At first, you will assist the lead chef in guiding the class and learning the structure and rhythm of our culinary experiences. Interview with the Executive Chef and COO. Send your resume and a brief cover letter to with the subject line “Chef Instructor Application – [Your Name].

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Chef Ejecutivo o en un rol similar, gestionando varios locales.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Chef Ejecutivo o en un rol similar, gestionando varios locales.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Te apasiona la gastronomía, la creatividad culinaria y el liderazgo en cocina?.No sabe con seguridad qué habilidades necesitará para esta oportunidad? Simplemente lea la descripción completa a continuación para obtener una idea clara de los requisitos del candidato.Buscamos una persona creativa

Previous Experience as Head Chef in a premium/ fine dining environment in hotels or standalone restaurants. Head Chef with a strong background in Italian cuisine.

La Malcriada busca cocinero! #127859;¿Te apasiona la cocina y el brunch? #129361;#129374; En La Malcriada Brunch estamos buscando un cocinero/a con ganas de sumarse a nuestro equipo en Barcelona.Haga clic en "Solicitar" a continuación para enviar su candidatura.Asegúrese de que su CV está actual

La Malcriada busca cocinero! #127859;¿Te apasiona la cocina y el brunch? #129361;#129374; En La Malcriada Brunch estamos buscando un cocinero/a con ganas de sumarse a nuestro equipo en Barcelona.Haga clic en "Solicitar" a continuación para enviar su candidatura.Asegúrese de que su CV está actual

La Malcriada busca cocinero! #127859;¿Te apasiona la cocina y el brunch? #129361;#129374; En La Malcriada Brunch estamos buscando un cocinero/a con ganas de sumarse a nuestro equipo en Barcelona.Haga clic en "Solicitar" a continuación para enviar su candidatura.Asegúrese de que su CV está actual

Le gusta esta oportunidad? Asegúrese de inscribirse rápido, ya que se espera un gran volumen de solicitudes.Desplácese hacia abajo para leer la descripción completa del puesto.Estamos buscando a un/a Jefe/a de Producción para un restaurante corporativo ubicado en el Maresme quien será responsa

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Importante hotel ubicado en Barcelona busca incorporar un/a Jefe de cocina para unirse a su equipo.Envíe su solicitud a continuación después de leer todos los detalles y la información de apoyo sobre esta oportunidad de trabajo.La misión del puesto es planificar, organizar y controlar todas las

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

We are looking for a visionary and experienced Head Chef with a strong background in Italian cuisine for the opening of Casa METT Sitges. Previous Experience as Head Chef in a premium/ fine dining environment in hotels or standalone restaurants.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti