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Carry out joint activities in cooperation with the Chef and/or Sous Chef. Would you like to be part of a professional friendly team environment where you can develop your skills as a chef de Partie? We work with a large network of 4 to 5 start hotels located in the amazing Austrian Alps (Vorarlberg,

Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time. The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural

Carry out joint activities in cooperation with the Chef and/or Sous Chef. Would you like to be part of a professional friendly team environment where you can develop your skills as a chef de Partie? We work with a large network of 4 to 5 start hotels located in the amazing Austrian Alps (Vorarlberg,

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

A leading recruitment agency is seeking a passionate Chef de Partie to join an exciting kitchen team in the Austrian Alps.

A leading global food and beverage company is seeking an experienced Sous-Chef to contribute to culinary innovation.

A leading recruitment agency is seeking a passionate Chef de Partie to join an exciting kitchen team in the Austrian Alps.

Manage internal culinary team (Sous-Chefs) and lead partnerships with external chefs, culinary schools, and creators across markets. This role brings chef-led inspiration into the heart of innovation sprints, shaping product experiences that are both emotionally resonant and operationally scalable.

A leading recruitment agency is seeking a passionate Chef de Partie to join an exciting kitchen team in the Austrian Alps.

A leading global food and beverage company is seeking an experienced Sous-Chef to contribute to culinary innovation.

Carry out joint activities in cooperation with the Chef and/or Sous Chef. Would you like to be part of a professional friendly team environment where you can develop your skills as a chef de Partie? We work with a large network of 4 to 5 start hotels located in the amazing Austrian Alps (Vorarlberg,

Manage internal culinary team (Sous-Chefs) and lead partnerships with external chefs, culinary schools, and creators across markets. This role brings chef-led inspiration into the heart of innovation sprints, shaping product experiences that are both emotionally resonant and operationally scalable.

Carry out joint activities in cooperation with the Chef and/or Sous Chef. Would you like to be part of a professional friendly team environment where you can develop your skills as a chef de Partie? We work with a large network of 4 to 5 start hotels located in the amazing Austrian Alps (Vorarlberg,

Manufacturing and Production / Operations.DegreeorDiplomainHotelManagementorCulinaryArts.GoodwrittenandspokenEnglishessential.

A leading recruitment agency is seeking a passionate Chef de Partie to join an exciting kitchen team in the Austrian Alps.

Working closely with the Executive Chef and innovation partners, the Sous-Chef helps execute food concepts with creativity, discipline, and a commitment to quality and consistency. Assist in External Chef Collaboration: Support engagements with external chefs or culinary schools through joint sessio

Carry out joint activities in cooperation with the Chef and/or Sous Chef. Would you like to be part of a professional friendly team environment where you can develop your skills as a chef de Partie? We work with a large network of 4 to 5 start hotels located in the amazing Austrian Alps (Vorarlberg,

Assist in External Chef Collaboration: Support engagements with external chefs or culinary schools through joint sessions, test kitchens, or food jam events. Working closely with the Executive Chef and innovation partners, the Sous-Chef helps execute food concepts with creativity, discipline, and a

A culinary recruitment agency is seeking an independent cook for a restaurant in the Netherlands, specifically in one of the beautiful islands.The cook will be responsible for preparing high-quality meals, overseeing kitchen tasks, and ensuring good hygiene practices.The ideal candidate must have at

Manufacturing and Production / Operations.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Manufacturing and Production / Operations.

A leading global food and beverage company in Cataluña is seeking an Executive Chef to lead culinary innovation.

Manufacturing and Production / Operations.DegreeorDiplomainHotelManagementorCulinaryArts.GoodwrittenandspokenEnglishessential.

A culinary recruitment agency is seeking an independent cook for a restaurant in the Netherlands, specifically in one of the beautiful islands.The cook will be responsible for preparing high-quality meals, overseeing kitchen tasks, and ensuring good hygiene practices.The ideal candidate must have at

Manufacturing and Production / Operations.DegreeorDiplomainHotelManagementorCulinaryArts.GoodwrittenandspokenEnglishessential.

Working closely with the Executive Chef and innovation partners, the Sous-Chef helps execute food concepts with creativity, discipline, and a commitment to quality and consistency. Assist in External Chef Collaboration: Support engagements with external chefs or culinary schools through joint sessio

Responsibilities include preparing high-quality meals, monitoring stock, and assisting the Chef.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Responsibilities include preparing high-quality meals, monitoring stock, and assisting the Chef.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

Responsibilities include preparing high-quality meals, monitoring stock, and assisting the Chef.

Manufacturing and Production / Operations.

A leading global food and beverage company in Cataluña is seeking an Executive Chef to lead culinary innovation.

A culinary recruitment agency is seeking an independent cook for a restaurant in the Netherlands, specifically in one of the beautiful islands.The cook will be responsible for preparing high-quality meals, overseeing kitchen tasks, and ensuring good hygiene practices.The ideal candidate must have at

Manage internal culinary team (Sous-Chefs) and lead partnerships with external chefs, culinary schools, and creators across markets. This role brings chef-led inspiration into the heart of innovation sprints, shaping product experiences that are both emotionally resonant and operationally scalable.

A leading global food and beverage company is seeking an experienced Sous-Chef to contribute to culinary innovation.

A leading global food and beverage company in Cataluña is seeking an Executive Chef to lead culinary innovation.

A culinary recruitment agency is seeking an independent cook for a restaurant in the Netherlands, specifically in one of the beautiful islands.The cook will be responsible for preparing high-quality meals, overseeing kitchen tasks, and ensuring good hygiene practices.The ideal candidate must have at

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

Carry out joint activities in cooperation with the Chef and/or Sous Chef. Would you like to be part of a professional friendly team environment where you can develop your skills as a chef de Partie? We work with a large network of 4 to 5 start hotels located in the amazing Austrian Alps (Vorarlberg,

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Carry out joint activities in cooperation with the Chef and/or Sous Chef. Would you like to be part of a professional friendly team environment where you can develop your skills as a chef de Partie? We work with a large network of 4 to 5 start hotels located in the amazing Austrian Alps (Vorarlberg,

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Carry out joint activities in cooperation with the Chef and/or Sous Chef. Would you like to be part of a professional friendly team environment where you can develop your skills as a chef de Partie? We work with a large network of 4 to 5 start hotels located in the amazing Austrian Alps (Vorarlberg,

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

Experiencia como Chef de Cocina, Chef Operativo/a o similar, gestionando múltiples locales.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef