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En INNSiDE by Meliá Madrid Valdebebas buscamos un/a.Jefe de Cocina, lidere la operativa diaria del departamento y garantice una oferta gastronómica creativa, actual y acorde con los estándares de la marca.Queremos incorporar a alguien apasionado por la cocina contemporánea, con visión, dinamism

Demonstrates a complete understanding of daily menu items and make sure Chef’s in your region is able to explain them to customers accurately.

We’re looking for a SEM Specialist who will take full ownership of the execution of all Paid Media channels, leading performance strategy and optimization across platforms — with a strong primary focus on Google Ads (GADS).If you thrive on optimizing campaigns, scaling performance, and making da

Minimum 7 years working experience as a Jr Sous Chef/Sous Chef, preferably in hotel or catering industry.

The kitchen roles available include: Chef de Partie Demi Chef de Partie Commis Chef. We work with high standards and expect commitment, discipline, and passion from our chefs, while offering strong training, development, and growth opportunities within an international hospitality brand.

Minimum 3–5 years of experience as Executive Chef or Senior Executive Sous Chef within a lifestyle resort or luxury hotel environment. At METT Marbella-Estepona, we are looking for a visionary and hands-on Executive Chef to lead the culinary strategy across our four restaurants - Isola, Ammos Gree

Tu día a día Realizar previsiones, planes e informes sobre la productividad y pedidos de los puntos de venta con el soporte del jefe de cocina y el chef ejecutivo. Ayudar al chef ejecutivo a planificar el menú, pedidos, materiales y escandallos.

HEAD CHEF – ICONIC OPEN-FIRE RESTAURANT | MARBELLA, SPAIN - Relocation offered! An extraordinary opportunity has arisen for a talented. This is far more than a Head Chef role it’s a chance to lead a destination restaurant that combines. Set in a spectacular location on the Spanish south coast, t

Bajo la supervisión del Chef Ejecutivo, el Chef de Cuisine será responsable de mantener un alto nivel culinario, garantizando al mismo tiempo el cumplimiento de los objetivos de coste y contribuyendo al desarrollo creativo del menú en línea con la identidad de la marca. Mantener una comunicació

Minimum 7 years working experience as a Jr Sous Chef/Sous Chef, preferably in hotel or catering industry.

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATION A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience

Job Title: Head Chef ASAP Start For our client, a luxury hotel in Mallorca, we are looking for a Head Chef Japanese-Peruvian fusion) cuisine restaurant, ensuring smooth service and outstanding dish quality. Job Title: Head Chef ASAP Start.

Demonstrates a complete understanding of daily menu items and make sure Chef’s in your region is able to explain them to customers accurately.

Main Duties Your key responsibilities will include: • Support the senior chefs in running the sushi section, maintaining flexibility, teamwork, and efficient use of resources • Prepare and organize your section for service, showcasing Roka’s signature creativity, flair, and commitment to excel

Minimum 7 years working experience as a Jr Sous Chef/Sous Chef, preferably in hotel or catering industry.

Qualifications Proven experience as Executive Chef or Head Chef in high-end hotels or standalone restaurants. The Executive Chef will oversee and drive the culinary direction of all F&B outlets within the hotel, including: Albarada Restaurant.

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATION A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience

Demonstrates a complete understanding of daily menu items and make sure Chef’s in your region is able to explain them to customers accurately.

Job title: Executive Chef – Large-Scale Hospitality Venue Location: Barcelona, Spain Salary: €Negotiable + bonus ASAP Start. Job title: Executive Chef – Large-Scale Hospitality Venue Location: Barcelona, Spain Salary: €Negotiable + bonus ASAP Start.

Location: ASAP Start We are seeking an experienced and strategic Executive Chef to lead the culinary direction of a high-profile, large-scale hospitality operation. Ensure consistency, quality, and scalability across all kitchen operations Maintain strong focus on cost control and operational perfor

Como Chef Ejecutivo/a del Bahia Principe Explore Fantasia, tu principal misión será planificar, coordinar y supervisar los estándares y la experiencia culinaria de todos los restaurantes, gestionando recursos y equipos para optimizar resultados, impulsar la mejora continua y garantizar la satisfa

Responsibilities • Assist in the preparation and cooking of dishes in line with COYA standards • Prepare ingredients and mise en place ahead of service • Ensure consistency, quality, and presentation of all food items • Maintain cleanliness and organisation across your section • Follow rec

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. PastryCook #CruiseShip

Tu misión consistirá en planificar, organizar y supervisar la partida o área específica de la cocina para garantizar la calidad en la elaboración de la oferta de gastronómica y la presentación de la misma, siguiendo las pautas indicadas por el Chef y cumpliendo las normativas de seguridad, hi

Se precisa jefe/a de cocina para hotel ubicado en la zona de Puerto de Pollensa, Mallorca.Experiencia en la realización de pedidos de alimentos.Inventarios, valoración del consumo, estudio y gestión de costes de producto.Experiencia en cartas de snacks y restaurante.Es responsable de la limpieza

The kitchen roles available include: Chef de Partie Demi Chef de Partie Commis Chef. We work with high standards and expect commitment, discipline, and passion from our chefs, while offering strong training, development, and growth opportunities within an international hospitality brand.

Chef Instructor Application – [Your Name]. We’re looking for a Chef/Culinary Instructor to join our team in Barcelona. What We're Looking For We’re seeking a chef who enjoys teaching and performing in front of an international audience, while working with discipline behind the scenes.

DESCRIPCIÓN DEL PUESTO Denominación: SOUS CHEF Departamento: Cocina Reporta a: Jefe de Cocina • Función general: Bajo la dirección y supervisión general del Jefe de Cocina y dentro del marco de las normas, políticas y procedimientos establecidos, se encarga de asistir al Chef, así como supe

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. PastryCook #CruiseShip

Open Positions: • Commis Chefs • Chef de Partie • Stewarding Team We are seeking passionate culinary professionals with experience in high-volume or premium dining environments, who bring precision, creativity, and strong operational discipline to the kitchen. Hiring #ChefJobs #KitchenJobs #Ma

The kitchen roles available include: Chef de Partie Demi Chef de Partie Commis Chef. We work with high standards and expect commitment, discipline, and passion from our chefs, while offering strong training, development, and growth opportunities within an international hospitality brand.

Tienes experiencia liderando cocinas de hotel y ganas de arrancar un proyecto desde cero, pero.Canarias —con proyectos como el Salobre Hotel Resort & Serenity— y este verano abre.Se trata de un refugio de 4 estrellas situado frente al océano en San Miguel de Abona, con un enfoque centrado en el

Ensure consistency, quality, and presentation of all food items Previous experience in a professional kitchen (experience as Commis or Prep Chef preferred) Good communication skills (English & Spanish) On-going training program and interactive induction Excellent discounts at some of the most presti

Executive Chef – Large-Scale Hospitality Venue. Location: ASAP Start We are seeking an experienced and strategic Executive Chef to lead the culinary direction of a high-profile, large-scale hospitality operation. Ensure consistency, quality, and scalability across all kitchen operations Maintain s