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Job Title: Head Chef Nikkei cuisine Location: Mallorca, Spain Salary: €3100 – € 3300 gross per month ASAP Start For our client, a luxury hotel in Mallorca, we are looking for a Head Chef specialized in Nikkei (Japanese-Peruvian fusion) cuisine to join the kitchen team. Key Responsibilities: • Oversee daily kitchen operations in a high-end Nikkei cuisine restaurant, ensuring smooth service and outstanding dish quality., • Prepare and supervise food production, including sushi, with a focus on precision and consistency., • Efficiently manage inventory, ordering, and food costs., • Maintain strict adherence to hygiene, cleanliness, and food safety standards., • Lead and support the kitchen team, fostering a collaborative and well-organized work environment. Qualifications & Skills: • Proven experience leading kitchen operations in a luxury or high-end hospitality setting., • Strong culinary skills, with expertise in Japanese-Peruvian fusion cuisine (Nikkei) and in delivering high-quality dishes, including sushi, consistently., • Experience in inventory management, procurement, and cost control., • Comprehensive knowledge of food safety, hygiene, and industry standards., • Excellent leadership and communication skills, with the ability to motivate and manage a team effectively., • Fluency in Spanish and English. What we offer: • Opportunities for professional growth, training, and career advancement within a prestigious hospitality group., • Accommodation, • Meals during working days, • Gym access, • Potential participation in a seasonal relocation program, offering opportunities to work at other luxury properties. Job Title: Head Chef Nikkei cuisine Location: Mallorca, Spain Salary: €3100 – € 3300 gross per month ASAP Start

Incorporamos un Chef de Cocina, concepto PLANT BASED, Palma de Mallorca Te interesa trabajar en el mejor restaurante verde de Baleares (3 galardones en la guía WE'RE SMART® WORLD Green Guide)? Entonces sigue leyendo… Trabajar con producto vegetal es explorar nuevas técnicas, potenciar ingre

Chef de Cocina Liderarás la propuesta gastronómica, dando forma a una carta innovadora y dirigiendo un equipo comprometido con la excelencia y la evolución constante. Qué buscamos: • Experiencia previa en cocina (mínimo 2 años para cocinero/a, 4-5 años para chef). Elaboración y presentaci�

Empresas: Helios Hoteles ¡Súmate al equipo que hace felices a los demás! Te apasiona hacer felices a los clientes a través de tus platos? Te gusta el ritmo de una cocina bien coordinada? Si tienes experiencia en hostelería, eres talentoso/a y entusiasta, ¡Únete al equipo del Hotel Helios Mallorca como Cocinero/a! Tus principales responsabilidades serán: • Preparar platos de acuerdo con las recetas y los procedimientos establecidos. * Seguir las instrucciones del chef ejecutivo y del resto del personal de cocina., • Garantizar que los alimentos sean seguros para el consumo, estén frescos y cumplan con los requisitos de higiene., • Comprobar la calidad de los platos antes de servirlos., • Mantener la cocina limpia y ordenada., • Cumplir con las normas de higiene alimentaria. Qué ofrecemos? • Contrato Fijo - Discontinuo, • Horario: 14 hs a 22 hs (40 horas semanales) Salario: según convenio. Incorporación en uno de los hoteles con mejor reputación de la zona. La oportunidad de trabajar en un entorno dinámico, colaborativo y multicultural. Bienestar financiero con Payflow, una plataforma de salario bajo demanda que te permite cobrar parte de tu salario ya trabajado cuando lo necesites. Requisitos : • Experiencia previa como cocinero/a de hotel. Autonomía y capacidad para trabajar en equipo. Buena atención al detalle y habilidades organizativas. Actitud positiva y proactiva. Capacidad para cumplir con plazos asignados.

Empresas: Helios Hoteles ¡Súmate al equipo que hace felices a los demás! Te apasiona hacer felices a los clientes a través de tus platos? Te gusta el ritmo de una cocina bien coordinada? Si tienes experiencia en hostelería, eres talentoso/a y entusiasta, ¡Únete al equipo del Hotel Helios Mallorca como Cocinero/a! Tus principales responsabilidades serán: • Preparar platos de acuerdo con las recetas y los procedimientos establecidos. * Seguir las instrucciones del chef ejecutivo y del resto del personal de cocina., • Garantizar que los alimentos sean seguros para el consumo, estén frescos y cumplan con los requisitos de higiene., • Comprobar la calidad de los platos antes de servirlos., • Mantener la cocina limpia y ordenada., • Cumplir con las normas de higiene alimentaria. Qué ofrecemos? • Contrato Fijo - Discontinuo, • Horario: 14 hs a 22 hs (40 horas semanales) Salario: según convenio. Incorporación en uno de los hoteles con mejor reputación de la zona. La oportunidad de trabajar en un entorno dinámico, colaborativo y multicultural. Bienestar financiero con Payflow, una plataforma de salario bajo demanda que te permite cobrar parte de tu salario ya trabajado cuando lo necesites. Requisitos : • Experiencia previa como cocinero/a de hotel. Autonomía y capacidad para trabajar en equipo. Buena atención al detalle y habilidades organizativas. Actitud positiva y proactiva. Capacidad para cumplir con plazos asignados.

Empresas: Grupo Hotelero El Subchef será responsable de supervisar las operaciones en la cocina, garantizando la calidad de los platos y el cumplimiento de los estándares de higiene y seguridad. Además, deberá colaborar estrechamente con el Chef Ejecutivo para desarrollar menús y gestionar el equipo de cocina. Requisitos : Se requiere: - Estudios mínimos: Grado en ciencias culinarias y Gastronomía. - Competencias: Flexibilidad, desarrollo personal, creatividad, atención al detalle, desarrollo personas, planificación y organización. - APPCC, carnet de conducir. - Experiencia en el puesto de mínimo 2 años Funciones: - Asistir al jefe de cocina en sus funciones. - Apoyo a la dirección, supervisión y planificación del conjunto de actividades del departamento de cocina definiendo objetivos y planificando estrategias. - Asistencia para la organización, coordinación y motivación de la plantilla a su cargo. - Colaborar en la elaboración de menús y buffet, así como otras ofertas culinarias para banquetes y otros eventos. - Control y gestión de platos, la calidad de compras y almacén. - Colaborar en la realización y elaboración de los datos relacionados con la actividad, control de existencias y materias primas y pedidos de inventario. - Conocer e implementar las medidas de seguridad e higiene que afecte a las personas, instalaciones y material en la restauración.

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs. Proven experience as a demi chef in a luxury high-volume restaurant.

INSOTEL HOTEL GROUP es una reconocida cadena hotelera en Baleares en pleno proceso de crecimiento.Tu misión dentro de la compañía será dar soporte a la Chef Corporativa en la coordinación, supervisión y estandarización de las operaciones de cocina en los distintos establecimientos de la caden

Who we are and What we do: We are a blockchain product company focused on building new businesses, trying to revolutionize the related industries using the benefits of Distributed Ledger Technologies (DLT) and Blockchain. We see blockchain, smart contracts as a meta-technology with a huge potential and real applicability. Based on our experience in Banking, Regulation, Product management and Software development we will try to shape the future. To be able to reach our goals, building the right team is the base for success. A good venture will be the consequence of having the best performing team. We are creating an environment where you can get your maximum potential, where people matter and where transparency is on the DNA. We are searching for good people that first of all will fit our culture and mindset, and second, will add their experience and expertise to our team. ´The future is here. It's just not evenly distributed yet´, William Gibson. What we offer: • Challenging projects and a great environment., • Innovation and building new business with your own hands., • Flat organization and short decision paths., • Flexible working hours., • Remote working (Based on the team needs)., • Remote Work Allowance., • We are challenge oriented., • Gross Salary: 50-65k, • Social benefits: Flexible Payment Plan, medical insurance and others., • 25 vacation days., • 2 free days for conference/courses + Budget. What we are looking for: • Your attitude will determine our altitude. Building new ideas, based on complex technologies and industries, will be challenging. The team is key for success and your ideas, positivity and group focus, will make the difference., • We are interested in your knowledge but your capacity is more important for us. There are tons of technologies around... The way you tackle and use them, will make the difference. We are trying to get the right balance between attitude and aptitude., • Research and learning capabilities. Blockchain space is very new and is evolving very fast. Staying on the trends is key, to help us to make the right decisions., • Distributed Ledger Technology and Dapp development experience is very welcome! ... But Don't worry if you have no idea. We will teach you what we know, and learn together. Ethereum, Quorum and Hyperledger will be our base platforms., • You think that understanding the business domain, language and opportunities is key to defining the best solutions., • Minimum 5-7 years experience Systems management., • 5+ years experience devops cultures, production environments., • Experience with GitOps culture, tools like FluxCD/ArgoCD., • You are comfortable reading code and able to develop scripts when necessary., • Proven experience on complex architecture design and development, and system integration. High load platform management experience is a plus., • Microservices on production experience., • Agile development., • Relational and Non relational database design and management experience., • Deep knowledge of Docker, and cluster management: ECS, Kubernetes, or Swarm., • Proven experience with monitoring, alerting tools. Cloudwatch, Prometheus, influx, ELK,…., • Devops, and continuous delivery mindset., • Linux/Unix Master., • AWS proven experience. GCE and/or Microsoft Azure is a plus., • Terraform experience. Cloudformation, ansible, puppet, chef are very welcome., • Continuous integration and deployment know how. Will be a Plus: • 12 factor app practitioner., • You are passionate about automation., • Systems and software security experience / focus., • High traffic queue bases systems management. Amqp, SQS, …, • NFT Marketplace., • Event driven architecture design experience. #senior #devops #terraform #fluxcd #argocd #sysadm #blockchain #prometheus #linux #AWS #EKS We are an equal opportunity employer and value diversity in our company. We do not discriminate on the basis of race, religio, colour, national origin, gender, sexual orientation, age, marital status or disability.

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Job Title: Head Chef Nikkei cuisine. Job Title: Head Chef Nikkei cuisine.

Dans le cadre d’un projet stratégique chez l’un de nos clients, nous recherchons un(e) Chef de Projet IT (H/F) basé(e) en Espagne.

Buscamos un/a Chef Ejecutivo/a con visión, liderazgo y pasión por la gastronomía para dirigir y coordinar la cocina de nuestros restaurantes y beach clubs en la costa de Cádiz.

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.

Working alongside our talented senior chefs, you’ll bring passion, skill, and artistry to every dish, helping to uphold Roka’s renowned standards of excellence. Support the senior chefs in running the sushi section, maintaining flexibility, teamwork, and efficient use of resources. Proven experi

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.

With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen. Continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of se

Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs. Proven experience as a demi chef in a luxury high-volume restaurant.

Job Title: Head Chef Nikkei cuisine. Job Title: Head Chef Nikkei cuisine.

Dans le cadre d’un projet stratégique chez l’un de nos clients, nous recherchons un(e) Chef de Projet IT (H/F) basé(e) en Espagne.

Buscamos un/a Chef Ejecutivo/a con visión, liderazgo y pasión por la gastronomía para dirigir y coordinar la cocina de nuestros restaurantes y beach clubs en la costa de Cádiz.

Continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of senior chefs. Support and train commis and demi chefs, fostering their growth and creating a collaborative, high-performing team. Proven experience as a chef de partie in a luxury high-vo

Working alongside our talented senior chefs, you’ll bring passion, skill, and artistry to every dish, helping to uphold Roka’s renowned standards of excellence. Support the senior chefs in running the sushi section, maintaining flexibility, teamwork, and efficient use of resources. Proven experi

Buscamos un/a Chef Ejecutivo/a con visión, liderazgo y pasión por la gastronomía para dirigir y coordinar la cocina de nuestros restaurantes y beach clubs en la costa de Cádiz.

Proven experience as a chef de partie in a luxury high-volume restaurant. With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen. Continue honing your craft to master all

Proven experience as a demi chef in a luxury high-volume restaurant. Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs.

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.

Dans le cadre d’un projet stratégique chez l’un de nos clients, nous recherchons un(e) Chef de Projet IT (H/F) basé(e) en Espagne.

Proven experience as a Sushi Chef de Partie in a luxury high-volume restaurant. A skilled and passionate chef who takes pride in supporting the team, sharing knowledge, and contributing to a culture of excellence. Working alongside our talented senior chefs, you’ll bring passion, skill, and artist

Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs. Proven experience as a demi chef in a luxury high-volume restaurant.

Key Responsibilities: ¿Tiene las cualificaciones y habilidades adecuadas para este trabajo? Descúbralo a continuación y pulse en "solicitar" para ser considerado. • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment. xcskxlj, • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Who we are and What we do: We are a blockchain product company focused on building new businesses, trying to revolutionize the related industries using the benefits of Distributed Ledger Technologies (DLT) and Blockchain. We see blockchain, smart contracts as a meta-technology with a huge potential and real applicability. Based on our experience in Banking, Regulation, Product management and Software development we will try to shape the future. To be able to reach our goals, building the right team is the base for success. A good venture will be the consequence of having the best performing team. We are creating an environment where you can get your maximum potential, where people matter and where transparency is on the DNA. We are searching for good people that first of all will fit our culture and mindset, and second, will add their experience and expertise to our team. ´The future is here. It's just not evenly distributed yet´, William Gibson. What we offer: • Challenging projects and a great environment., • Innovation and building new business with your own hands., • Flat organization and short decision paths., • Flexible working hours., • Remote working (Based on the team needs)., • Remote Work Allowance., • We are challenge oriented., • Gross Salary: 50-65k, • Social benefits: Flexible Payment Plan, medical insurance and others., • 25 vacation days., • 2 free days for conference/courses + Budget. What we are looking for: • Your attitude will determine our altitude. Building new ideas, based on complex technologies and industries, will be challenging. The team is key for success and your ideas, positivity and group focus, will make the difference., • We are interested in your knowledge but your capacity is more important for us. There are tons of technologies around... The way you tackle and use them, will make the difference. We are trying to get the right balance between attitude and aptitude., • Research and learning capabilities. Blockchain space is very new and is evolving very fast. Staying on the trends is key, to help us to make the right decisions., • Distributed Ledger Technology and Dapp development experience is very welcome! ... But Don't worry if you have no idea. We will teach you what we know, and learn together. Ethereum, Quorum and Hyperledger will be our base platforms., • You think that understanding the business domain, language and opportunities is key to defining the best solutions., • Minimum 5-7 years experience Systems management., • 5+ years experience devops cultures, production environments., • Experience with GitOps culture, tools like FluxCD/ArgoCD., • You are comfortable reading code and able to develop scripts when necessary., • Proven experience on complex architecture design and development, and system integration. High load platform management experience is a plus., • Microservices on production experience., • Agile development., • Relational and Non relational database design and management experience., • Deep knowledge of Docker, and cluster management: ECS, Kubernetes, or Swarm., • Proven experience with monitoring, alerting tools. Cloudwatch, Prometheus, influx, ELK,…., • Devops, and continuous delivery mindset., • Linux/Unix Master., • AWS proven experience. GCE and/or Microsoft Azure is a plus., • Terraform experience. Cloudformation, ansible, puppet, chef are very welcome., • Continuous integration and deployment know how. Will be a Plus: • 12 factor app practitioner., • You are passionate about automation., • Systems and software security experience / focus., • High traffic queue bases systems management. Amqp, SQS, …, • NFT Marketplace., • Event driven architecture design experience. #senior #devops #terraform #fluxcd #argocd #sysadm #blockchain #prometheus #linux #AWS #EKS We are an equal opportunity employer and value diversity in our company. We do not discriminate on the basis of race, religio, colour, national origin, gender, sexual orientation, age, marital status or disability.

Who we are and What we do: We are a blockchain product company focused on building new businesses, trying to revolutionize the related industries using the benefits of Distributed Ledger Technologies (DLT) and Blockchain. We see blockchain, smart contracts as a meta-technology with a huge potential and real applicability. Based on our experience in Banking, Regulation, Product management and Software development we will try to shape the future. To be able to reach our goals, building the right team is the base for success. A good venture will be the consequence of having the best performing team. We are creating an environment where you can get your maximum potential, where people matter and where transparency is on the DNA. We are searching for good people that first of all will fit our culture and mindset, and second, will add their experience and expertise to our team. ´The future is here. It's just not evenly distributed yet´, William Gibson. What we offer: • Challenging projects and a great environment., • Innovation and building new business with your own hands., • Flat organization and short decision paths., • Flexible working hours., • Remote working (Based on the team needs)., • Remote Work Allowance., • We are challenge oriented., • Gross Salary: 50-65k, • Social benefits: Flexible Payment Plan, medical insurance and others., • 25 vacation days., • 2 free days for conference/courses + Budget. What we are looking for: • Your attitude will determine our altitude. Building new ideas, based on complex technologies and industries, will be challenging. The team is key for success and your ideas, positivity and group focus, will make the difference., • We are interested in your knowledge but your capacity is more important for us. There are tons of technologies around... The way you tackle and use them, will make the difference. We are trying to get the right balance between attitude and aptitude., • Research and learning capabilities. Blockchain space is very new and is evolving very fast. Staying on the trends is key, to help us to make the right decisions., • Distributed Ledger Technology and Dapp development experience is very welcome! ... But Don't worry if you have no idea. We will teach you what we know, and learn together. Ethereum, Quorum and Hyperledger will be our base platforms., • You think that understanding the business domain, language and opportunities is key to defining the best solutions., • Minimum 5-7 years experience Systems management., • 5+ years experience devops cultures, production environments., • Experience with GitOps culture, tools like FluxCD/ArgoCD., • You are comfortable reading code and able to develop scripts when necessary., • Proven experience on complex architecture design and development, and system integration. High load platform management experience is a plus., • Microservices on production experience., • Agile development., • Relational and Non relational database design and management experience., • Deep knowledge of Docker, and cluster management: ECS, Kubernetes, or Swarm., • Proven experience with monitoring, alerting tools. Cloudwatch, Prometheus, influx, ELK,…., • Devops, and continuous delivery mindset., • Linux/Unix Master., • AWS proven experience. GCE and/or Microsoft Azure is a plus., • Terraform experience. Cloudformation, ansible, puppet, chef are very welcome., • Continuous integration and deployment know how. Will be a Plus: • 12 factor app practitioner., • You are passionate about automation., • Systems and software security experience / focus., • High traffic queue bases systems management. Amqp, SQS, …, • NFT Marketplace., • Event driven architecture design experience. #senior #devops #terraform #fluxcd #argocd #sysadm #blockchain #prometheus #linux #AWS #EKS We are an equal opportunity employer and value diversity in our company. We do not discriminate on the basis of race, religio, colour, national origin, gender, sexual orientation, age, marital status or disability.

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.

Previous experience in a professional kitchen (experience as Commis or Prep Chef preferred).

Job Title: Head Chef Nikkei cuisine. Job Title: Head Chef Nikkei cuisine.

With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen. Continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of se

Bajo la supervisión del Chef Ejecutivo, el Chef de Cuisine será responsable de mantener un alto nivel culinario, garantizando al mismo tiempo el cumplimiento de los objetivos de coste y contribuyendo al desarrollo creativo del menú en línea con la identidad de la marca. Mantener una comunicació

We work with high standards and expect commitment, discipline, and passion from our chefs, while offering strong training, development, and growth opportunities within an international hospitality brand.

Working alongside our talented senior chefs, you’ll bring passion, skill, and artistry to every dish, helping to uphold Roka’s renowned standards of excellence. Support the senior chefs in running the sushi section, maintaining flexibility, teamwork, and efficient use of resources. Proven experi

Baleares, con presencia en Ibiza, Mallorca y Menorca, busca incorporar.Quiere presentar una candidatura? Asegúrese de que su CV está actualizado y luego lea atentamente las siguientes especificaciones del puesto antes de solicitar.Vibra Hotels creemos en el talento, el bienestar y el crecimiento p

Chef de Partie at Roka, a Japanese robatayaki restaurant, responsible for maintaining high standards of quality, consistency, and presentation, while guiding junior chefs.

Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Our menu feat

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time. The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural

As a Chef de Partie at Roka, every dish tells a story, and you’ll play a key role in crafting these unforgettable experiences. Proven experience as a chef de partie in a luxury high-volume restaurant. With your skills, leadership, and passion for precision, you’ll contribute to our reputation fo

Es posible que un gran número de candidatos se presenten a este puesto, así que asegúrese de enviar su CV y su solicitud lo antes posible.Baleares, con presencia en Ibiza, Mallorca y Menorca, busca incorporar.Vibra Hotels creemos en el talento, el bienestar y el crecimiento profesional de nuestro