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Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver a seamless, immersive cultural and dining experience for guests. Key Responsibilities Guest Engagement & Culinary Storytelling • Mandatory Restaurant Presence: Host and conduct table rounds in the S.A.L.T. Kitchen every evening for at least two hours during dinner service., • Pre-Service Prep: Attend all menu briefings 15 minutes prior to opening to master details on ingredient sourcing, preparation techniques, and regional narratives., • Table Hosting: Provide warm welcomes, offer curated menu recommendations, and share the S.A.L.T. philosophy without exceeding 5 minutes per table to maintain guest comfort., • Post-Service Retention: Actively promote upcoming menus, shore experiences, and program activities to departing guests. S.A.L.T. Lab & Financial Operations: • Manage daily operations, cleanliness, and readiness of the S.A.L.T. Lab., • Act as the primary liaison between the Chef de Cuisine, Bartender, and Kitchen Stewards., • Oversee inventory control, ordering processes via onboard systems (Fidelio), breakage reporting, and equipment maintenance., • Coordinate recipe and program collateral distribution with the Media and Broadcast teams. Shore Experiences & Destination Integration: • Escort, support, and serve as an auxiliary host during S.A.L.T. culinary shore excursions., • Collaborate with the Shore Concierge to actively promote destination-based culinary experiences. Compliance, Safety & Leadership • Maintain absolute compliance with USPH (United States Public Health) standards and sanitation regulations., • Collaborate with the Cruise Director, Executive Chef, and F&B leadership to align programming with the ship's daily schedule., • Participate in all mandatory ship safety drills, environmental compliance training, and emergency duties. Qualifications & Requirements • Certifications: Valid STCW 95 certification; must be physically and medically fit for sea duty., • Culinary Background: Professional kitchen training or culinary education experience; recipe testing and development experience is highly valued., • Soft Skills: Strong public speaking, presentation skills, and the ability to confidently convey complex culinary narratives., • Administrative Skills: Experience with budget management, inventory control, cost-control systems, and proficiency in MS Office (Word, Excel, PowerPoint). Onboard systems experience (Fidelio) is preferred., • Experience: Prior experience conducting cooking demonstrations is preferred. Strong worldwide destination and culinary culture knowledge is required., • Traits: High moral integrity, discretion, and a commitment to luxury hospitality standards.

Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver a seamless, immersive cultural and dining experience for guests. Key Responsibilities Guest Engagement & Culinary Storytelling • Mandatory Restaurant Presence: Host and conduct table rounds in the S.A.L.T. Kitchen every evening for at least two hours during dinner service., • Pre-Service Prep: Attend all menu briefings 15 minutes prior to opening to master details on ingredient sourcing, preparation techniques, and regional narratives., • Table Hosting: Provide warm welcomes, offer curated menu recommendations, and share the S.A.L.T. philosophy without exceeding 5 minutes per table to maintain guest comfort., • Post-Service Retention: Actively promote upcoming menus, shore experiences, and program activities to departing guests. S.A.L.T. Lab & Financial Operations: • Manage daily operations, cleanliness, and readiness of the S.A.L.T. Lab., • Act as the primary liaison between the Chef de Cuisine, Bartender, and Kitchen Stewards., • Oversee inventory control, ordering processes via onboard systems (Fidelio), breakage reporting, and equipment maintenance., • Coordinate recipe and program collateral distribution with the Media and Broadcast teams. Shore Experiences & Destination Integration: • Escort, support, and serve as an auxiliary host during S.A.L.T. culinary shore excursions., • Collaborate with the Shore Concierge to actively promote destination-based culinary experiences. Compliance, Safety & Leadership • Maintain absolute compliance with USPH (United States Public Health) standards and sanitation regulations., • Collaborate with the Cruise Director, Executive Chef, and F&B leadership to align programming with the ship's daily schedule., • Participate in all mandatory ship safety drills, environmental compliance training, and emergency duties. Qualifications & Requirements • Certifications: Valid STCW 95 certification; must be physically and medically fit for sea duty., • Culinary Background: Professional kitchen training or culinary education experience; recipe testing and development experience is highly valued., • Soft Skills: Strong public speaking, presentation skills, and the ability to confidently convey complex culinary narratives., • Administrative Skills: Experience with budget management, inventory control, cost-control systems, and proficiency in MS Office (Word, Excel, PowerPoint). Onboard systems experience (Fidelio) is preferred., • Experience: Prior experience conducting cooking demonstrations is preferred. Strong worldwide destination and culinary culture knowledge is required., • Traits: High moral integrity, discretion, and a commitment to luxury hospitality standards.

Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver a seamless, immersive cultural and dining experience for guests. La experiencia que se espera de los solicitantes, así como las habilidades y cualificaciones adicionales necesarias para este trabajo, se enumeran a continuación. Key Responsibilities Guest Engagement & Culinary Storytelling • Mandatory Restaurant Presence: Host and conduct table rounds in the S.A.L.T. Kitchen every evening for at least two hours during dinner service., • Pre-Service Prep: Attend all menu briefings 15 minutes prior to opening to master details on ingredient sourcing, preparation techniques, and regional narratives., • Table Hosting: Provide warm welcomes, offer curated menu recommendations, and share the S.A.L.T. philosophy without exceeding 5 minutes per table to maintain guest comfort., • Post-Service Retention: Actively promote upcoming menus, shore experiences, and program activities to departing guests. S.A.L.T. Lab & Financial Operations: • Manage daily operations, cleanliness, and readiness of the S.A.L.T. Lab., • Act as the primary liaison between the Chef de Cuisine, Bartender, and Kitchen Stewards., • Oversee inventory control, ordering processes via onboard systems (Fidelio), breakage reporting, and equipment maintenance., • Coordinate recipe and program collateral distribution with the Media and Broadcast teams. Shore Experiences & Destination Integration: • Escort, support, and serve as an auxiliary host during S.A.L.T. culinary shore excursions., • Collaborate with the Shore Concierge to actively promote destination-based culinary experiences. Compliance, Safety & Leadership • Maintain absolute compliance with USPH (United States Public Health) standards and sanitation regulations., • Collaborate with the Cruise Director, Executive Chef, and F&B leadership to align programming with the ship's daily schedule., • Participate in all mandatory ship safety drills, environmental compliance training, and emergency duties. Qualifications & Requirements • Certifications: Valid STCW 95 certification; must be physically and medically fit for sea duty., • Culinary Background: Professional kitchen training or culinary education experience; recipe testing and development experience is highly valued., • Soft Skills: Strong public speaking, presentation skills, and the ability to confidently convey complex culinary narratives., • Administrative Skills: Experience with budget management, inventory control, cost-control systems, and proficiency in MS Office (Word, Excel, PowerPoint). Onboard systems experience (Fidelio) is preferred., • Experience: Prior experience conducting cooking demonstrations is preferred. Strong worldwide destination and culinary culture knowledge is required. xqbhyrx, • Traits: High moral integrity, discretion, and a commitment to luxury hospitality standards.

Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver a seamless, immersive cultural and dining experience for guests. La experiencia que se espera de los solicitantes, así como las habilidades y cualificaciones adicionales necesarias para este trabajo, se enumeran a continuación. Key Responsibilities Guest Engagement & Culinary Storytelling • Mandatory Restaurant Presence: Host and conduct table rounds in the S.A.L.T. Kitchen every evening for at least two hours during dinner service., • Pre-Service Prep: Attend all menu briefings 15 minutes prior to opening to master details on ingredient sourcing, preparation techniques, and regional narratives., • Table Hosting: Provide warm welcomes, offer curated menu recommendations, and share the S.A.L.T. philosophy without exceeding 5 minutes per table to maintain guest comfort., • Post-Service Retention: Actively promote upcoming menus, shore experiences, and program activities to departing guests. S.A.L.T. Lab & Financial Operations: • Manage daily operations, cleanliness, and readiness of the S.A.L.T. Lab., • Act as the primary liaison between the Chef de Cuisine, Bartender, and Kitchen Stewards., • Oversee inventory control, ordering processes via onboard systems (Fidelio), breakage reporting, and equipment maintenance., • Coordinate recipe and program collateral distribution with the Media and Broadcast teams. Shore Experiences & Destination Integration: • Escort, support, and serve as an auxiliary host during S.A.L.T. culinary shore excursions., • Collaborate with the Shore Concierge to actively promote destination-based culinary experiences. Compliance, Safety & Leadership • Maintain absolute compliance with USPH (United States Public Health) standards and sanitation regulations., • Collaborate with the Cruise Director, Executive Chef, and F&B leadership to align programming with the ship's daily schedule., • Participate in all mandatory ship safety drills, environmental compliance training, and emergency duties. Qualifications & Requirements • Certifications: Valid STCW 95 certification; must be physically and medically fit for sea duty., • Culinary Background: Professional kitchen training or culinary education experience; recipe testing and development experience is highly valued., • Soft Skills: Strong public speaking, presentation skills, and the ability to confidently convey complex culinary narratives., • Administrative Skills: Experience with budget management, inventory control, cost-control systems, and proficiency in MS Office (Word, Excel, PowerPoint). Onboard systems experience (Fidelio) is preferred., • Experience: Prior experience conducting cooking demonstrations is preferred. Strong worldwide destination and culinary culture knowledge is required. xqbhyrx, • Traits: High moral integrity, discretion, and a commitment to luxury hospitality standards.

Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver a seamless, immersive cultural and dining experience for guests. Key Responsibilities Guest Engagement & Culinary Storytelling • Mandatory Restaurant Presence: Host and conduct table rounds in the S.A.L.T. Kitchen every evening for at least two hours during dinner service., • Pre-Service Prep: Attend all menu briefings 15 minutes prior to opening to master details on ingredient sourcing, preparation techniques, and regional narratives., • Table Hosting: Provide warm welcomes, offer curated menu recommendations, and share the S.A.L.T. philosophy without exceeding 5 minutes per table to maintain guest comfort., • Post-Service Retention: Actively promote upcoming menus, shore experiences, and program activities to departing guests. S.A.L.T. Lab & Financial Operations: • Manage daily operations, cleanliness, and readiness of the S.A.L.T. Lab., • Act as the primary liaison between the Chef de Cuisine, Bartender, and Kitchen Stewards., • Oversee inventory control, ordering processes via onboard systems (Fidelio), breakage reporting, and equipment maintenance., • Coordinate recipe and program collateral distribution with the Media and Broadcast teams. Shore Experiences & Destination Integration: • Escort, support, and serve as an auxiliary host during S.A.L.T. culinary shore excursions., • Collaborate with the Shore Concierge to actively promote destination-based culinary experiences. Compliance, Safety & Leadership • Maintain absolute compliance with USPH (United States Public Health) standards and sanitation regulations., • Collaborate with the Cruise Director, Executive Chef, and F&B leadership to align programming with the ship's daily schedule., • Participate in all mandatory ship safety drills, environmental compliance training, and emergency duties. Qualifications & Requirements • Certifications: Valid STCW 95 certification; must be physically and medically fit for sea duty., • Culinary Background: Professional kitchen training or culinary education experience; recipe testing and development experience is highly valued., • Soft Skills: Strong public speaking, presentation skills, and the ability to confidently convey complex culinary narratives., • Administrative Skills: Experience with budget management, inventory control, cost-control systems, and proficiency in MS Office (Word, Excel, PowerPoint). Onboard systems experience (Fidelio) is preferred., • Experience: Prior experience conducting cooking demonstrations is preferred. Strong worldwide destination and culinary culture knowledge is required., • Traits: High moral integrity, discretion, and a commitment to luxury hospitality standards.

Una empresa innovadora en tecnología busca un/a Desarrollador/a Host y Java para unirse a su equipo. La posición es 100% remota, ofreciendo salario competitivo, formación continua y un entorno de trabajo especializado. Se requiere conocimiento en Partenon, desarrollos en entorno Host, y competencia avanzada en Java y Spring Boot. Perfecto para quienes desean crecer en una multinacional en expansión.#J-18808-Ljbffr

Quieres formar parte de un equipo donde la excelencia, la creatividad y la atención al detalle son nuestra seña de identidad?.F&B (Isola, Ammos, El Bar de Lola, Azure Beach y D’Lirio) y un servicio que marca la diferencia.Aquí tu talento será valorado y cada día tendrás la oportunidad de.Ún

Quieres formar parte de un equipo donde la excelencia, la creatividad y la atención al detalle son nuestra seña de identidad?.F&B (Isola, Ammos, El Bar de Lola, Azure Beach y D’Lirio) y un servicio que marca la diferencia.Aquí tu talento será valorado y cada día tendrás la oportunidad de.Ún

Quieres formar parte de un equipo donde la excelencia, la creatividad y la atención al detalle son nuestra seña de identidad?.F&B (Isola, Ammos, El Bar de Lola, Azure Beach y D’Lirio) y un servicio que marca la diferencia.Aquí tu talento será valorado y cada día tendrás la oportunidad de.Ún

SOC Analyst (Hybrid) – Málaga, Spain ¿Es usted el solicitante adecuado para esta oportunidad? Descúbralo leyendo el resumen del puesto a continuación. Hybrid working – 2 days per week in our Málaga office4 on / 4 off shift pattern | 10-hour shifts Ready to be on the front line of cyber defence? We're looking for a SOC Analyst to join our growing global Security Operations Centre. If you thrive in a fast-paced environment, enjoy investigating security incidents, and want to work with modern security technologies, we'd love to hear from you. You'll play a key role in protecting our business by monitoring threats, investigating incidents, and helping strengthen our overall security posture. Working alongside a talented global security team, you'll have the opportunity to make a real impact while continuing to develop your technical expertise. What you'll be doing • Monitor and respond to security alerts using SIEM, EDR/XDR, IDS and other security tools., • Investigate and analyse security incidents across networks, endpoints and applications., • Perform host and network-based forensic analysis to identify, contain and remediate threats., • Work closely with IT and security teams to coordinate incident response., • Produce clear, concise incident reports and maintain accurate documentation., • Share knowledge, mentor junior analysts and contribute to continuous improvement., • Keep up to date with the latest cyber threats, vulnerabilities and attack techniques.What we're looking for, • Experience working within a Security Operations Centre or similar cyber security environment., • Around 2+ years' experience in a SOC Analyst or related role is desirable., • Hands-on experience with SIEM, EDR/XDR and other security monitoring technologies., • Good understanding of network protocols, TCP/IP and network traffic analysis., • Knowledge of Windows, Linux and operating system hardening., • Strong analytical and problem-solving skills with the ability to remain calm under pressure., • Excellent communication and technical documentation skills., • A collaborative mindset with a genuine passion for cyber security.Why join us?, • Hybrid working – 2 days a week in our Málaga office, • Work alongside a collaborative, global cyber security team., • Exposure to modern security technologies and complex security challenges., • Opportunities to learn, grow and develop your cyber security career. xcskxlj, • Make a genuine impact protecting a global organisation from evolving cyber threats. If you're passionate about cyber security and enjoy solving complex security challenges, we'd love to hear from you. #J-18808-Ljbffr

Buscamos hostess (recepcionista) que nos ayude a captar y mimar a nuestros clientes, garantizando que disfruten de la #experienciaLateral en cada visita.

You will host live online games and create an engaging player experience.

SOC Analyst (German Speaker) - Staff - EY GDS Spain - Hybrid Se pueden requerir diversas habilidades interpersonales y experiencia para el siguiente puesto. Por favor, asegúrese de consultar la descripción a continuación con atención. The opportunity Are you ready to shape your future with confidence? As a SOC Analyst at EY GDS Spain, you are the first line of defense in a 24/7 Security Operations Center supporting German-speaking clients You monitor and triage security alerts, ensure consistent handling according to defined procedures, and document actions in an audit-ready manner. You work in an international delivery setup while communicating clearly with German-speaking stakeholders and ensuring disciplined escalations. As a member of our team in the EY GDS Spain office in Malaga, you'll have a chance to extend your knowledge & experience by working on interesting projects with the newest technologies and approaches. You'll support clients in choosing the most suitable business solution and take part in digital transformation. Your Key Responsibilities • Monitor and triage security alerts across security platforms (e.g., SIEM, EDR/XDR, email security), • Perform initial validation of alerts: check context, relevance, and basic indicators of compromise, • Conduct first-level analysis: verify entities (user, host, IP, timeframe), review key logs, perform plausibility checks, • Classify outcomes (security incident, false positive, operational event) according to SOPs, • Create, update, and maintain incident tickets in a ticketing system (e.g., ServiceNow) with clear documentation, • Escalate suspicious, unclear, or complex cases to Level 2 with structured handover notes, • Support shift handovers and ensure continuity of investigations through high-quality documentation Skills And Attributes For Success • Structured, process-driven working style with high attention to detail, • Solid understanding of OS, networking fundamentals, and core security concepts, • Ability to prioritize and work reliably under time pressure, • Clear written communication for ticket documentation and handovers, • Strong customer orientation and teamwork in a distributed SOC environment, • Fluent German (client-facing) and professional working proficiency in English Curiosity on new technologies and approaches and readiness to constantly develop and reinvent the way we work To qualify for the role, you must have • First practical experience in SOC operations, IT security monitoring, or incident triage, • Hands-on exposure to SIEM and/or EDR tooling and basic log analysisExperience with ticketing systems and disciplined documentation practices, • Willingness to work in a shift-based environment (depending on account model), • German (fluent) and English (professional working proficiency) Ideally, you’ll also have • Familiarity with structured investigation frameworks (e.g., MITRE ATT&CK), • Basic understanding of cloud and identity security (e.g., Azure AD / Entra ID, M365), • Experience in regulated or critical environments (public sector, healthcare, infrastructure) What We Look For We are looking for reliable SOC professionals who work consistently within defined processes, communicate clearly, and escalating responsibly. You combine technical curiosity with disciplined execution and contribute to stable, high-quality security operations. What We Offer In EY GDS Spain, we're committed to fostering a vibrant environment where every team member can thrive. We provide a space for continuous learning and the flexibility of a hybrid work model. Our culture values inclusion, professional development, wellbeing, volunteering opportunities, and recognition of performance. Additionally, Here’s What Makes Us Stand Out • Empowering Career Development: Unlock your potential with tailored training and development programs designed to elevate your skills and propel your career forward. We invest in your growth because your success is our success., • Flexible Work-Life Integration: Enjoy the freedom of our hybrid work model, allowing you to blend professional responsibilities with personal passions. We understand that life is more than just work, and we support you in achieving that balance., • Comprehensive Well-Being Programs: Prioritize your health with our extensive wellness initiatives, including psychological support sessions and health resources. At EY GDS Spain, your well-being is at the heart of what we do., • Meaningful Volunteering Opportunities: Make a difference in your community through our engaging volunteering programs. Join us in giving back and creating a positive impact while building connections with like-minded colleagues., • Recognized Performance and Rewards: Celebrate your achievements with our recognition programs that honor both individual and team successes. We believe in acknowledging hard work and dedication, ensuring you feel valued every step of the way. Join us at EY GDS Spain, where your journey is supported, your contributions are celebrated, and your future is bright. To learn more about what we offer, visit our Careers in Global Delivery Services | EY - Global About EY GDS EY Global Delivery Services (EY GDS) is a dynamic and truly global delivery network of over 75,000 people working across the world, to provide innovative and strategic business solutions to our clients worldwide. We play a vital role in growth strategy, helping our clients become agile and efficient, and helping fulfill our purpose to build a better working world. From accountants to coders, we offer a wide variety of fulfilling career opportunities that span all business disciplines. We look for skills that are evergreen and our roles evolve with industry trends. We also work across Finance, Business Development, Technology, Talent, Procurement and Risk Management functions to help our teams operate as efficiently and effectively as possible. Across our 10 locations and 21 cities, we work with teams from all service lines, geographies, and sectors. We operate in Argentina, Hungary, India, the Philippines, Poland, Sri Lanka, Mexico, Spain and the United Kingdom. Our EY GDS Spain office is located at Malaga Technology Park and currently employs over 1000 people. The exceptional EY GDS experience. It's yours to build. xqbhyrx #J-18808-Ljbffr Hay opciones de teletrabajo/trabajo desde casa disponibles para este puesto.

Únete a METT Marbella – Estepona como Host/Hostess y sé el rostro amable y profesional que da la bienvenida a nuestros clientes!. Únete a METT Marbella – Estepona como Host/Hostess y sé parte de la experiencia que nuestros huéspedes recordarán siempre. Experiencia previa como Hostess o en

Únete a METT Marbella – Estepona como Host/Hostess y sé parte de la experiencia que nuestros huéspedes recordarán siempre. Únete a METT Marbella – Estepona como Host/Hostess y sé el rostro amable y profesional que da la bienvenida a nuestros clientes!. Experiencia previa como Hostess o en

Desde SEGULATechnologies precisamos incorporar en nuestra planta a un/a Desarrollador/a Host y Java, para formar parte de nuestro equipo y participar en interesantes proyectos.

Site Reliability Engineer to ensure CloudBlue SaaS platforms' reliability, scalability, and observability globally.You will define SLIs/SLOs, drive fault-tolerant architectures, automate toil, and lead incident response with DevOps and Engineering teams.Strong Linux, container, and scripting skills

Analistas y Programadores/as HOST (Cobol o PL/1) en España.

Acttiv is seeking an entertainment manager in Spain to lead a team of 2–12 entertainers, coordinate schedules with the area coordinator and ensure adherence to the brand’s quality policy.You will participate in shows, interact with guests from around the world, and benefit from continuous traini

Únete a METT Marbella – Estepona como Host/Hostess y sé el rostro amable y profesional que da la bienvenida a nuestros clientes! ¿Cómo marcarás la diferencia? Recibir y guiar a los huéspedes: Asegura que cada cliente se sienta bienvenido, acompañado y atendido desde su llegada. Si tu obj

Trek Travel, LLC is looking for a part-time Host for our Self-Guided trips in Mallorca, Spain.

ROBINSON Club GmbH in Spain’s Canary Islands invites you to join us as Arrival and Departure ROBIN (m/f/d) at Club Jandía Playa.Asegúrese de presentar su candidatura con toda la información solicitada, tal como se expone en la descripción del puesto a continuación.You will warmly welcome gues

We’re Angel Host, a Canadian‑based, data‑driven, tech‑enabled short‑term rental maximization service provider that helps property managers and hosts worldwide outperform their market. With Angel Host handling pricing strategy, listing optimization, and channel optimization, our clients can

Tienes experiencia en sala y te apasiona la gastronomía tradicional, con toques de aquí y allá?.Desplácese hacia abajo para encontrar los detalles completos de la oferta de trabajo, incluyendo la experiencia requerida y las funciones y tareas asociadas.Europa, 10, 28108 Alcobendas, Madrid.Latera

The Virtual Event Host will facilitate interactive social impact experiences for our corporate partners in the EMEA region over Zoom. Be the host for a variety of fun, engaging, high‑quality virtual volunteering, team building, and wellness activities for ’s corporate partners over Zoom. Coordin

A leading revenue management company is seeking a Revenue Manager to optimize pricing strategies in the short-term rental market from Spain.Posee las habilidades y la experiencia adecuadas para este puesto? Siga leyendo para descubrirlo y envíe su solicitud.This role involves analyzing market data,

A social impact startup is seeking a charismatic EMEA Virtual Event Host to facilitate interactive online experiences over Zoom.

DXC Technology busca programadores HOST (Cobol o PL/1) para proyectos en el sector financiero en España.

Lateral está buscando un/a ayudante de camarero/a experimentado/a para unirse a nuestro equipo en el restaurante ubicado en CC.Le interesa este puesto? Puede encontrar toda la información relevante en la descripción a continuación.Moraleja Green, Alcobendas, Madrid.Ofrecemos un contrato indefini

Buscando nuevos retos? ¿Quieres formar parte de nuestro equipo?.Habilidades, experiencia, cualificaciones.Si tiene el perfil adecuado para esta oportunidad, asegúrese de inscribirse hoy mismo.Con ilusión es como se cambian las cosas, y queremos contribuir a un futuro mejor gracias a la tecnologí

Host/Coordinator to bridge culinary execution and guest engagement aboard our luxury ships. This role blends hospitality hosting, culinary storytelling, and destination integration to deliver immersive dining experiences. You will host evenings in the S.

Programadores/as HOST (Cobol o PL/1)Applylocations: ESP. Estamos contratando: Programadores/as HOST (Cobol o PL/1). Programadores/as HOST (Cobol o PL/1).

Únete a METT Marbella – Estepona como Host/Hostess y sé el rostro amable y profesional que da la bienvenida a nuestros clientes!. Únete a METT Marbella – Estepona como Host/Hostess y sé parte de la experiencia que nuestros huéspedes recordarán siempre. Experiencia previa como Hostess o en