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En ABBA Hoteles, nos enorgullece ofrecer experiencias excepcionales a nuestros huéspedes.Para seguir brindando un servicio de primera clase, buscamos un CAMARERO/A DE RESTAURANTES para unirse a nuestro equipo en el Hotel ABBA San Sebastián.Si tienes pasión por la hospitalidad y atención al clien

Desde CATALONIA HOTELS & RESORTS precisamos incorporar CAMAREROS/AS para nuestro hotel de Donostia.Las principales tareas a desarrollar son las siguientes:.Realizar un servicio de calidad a los clientes.Preparar áreas de trabajo para el servicio.Atender y servir las mesas siguiendo los procesos est

Espazio Oteiza es la propuesta gastronómica más dinámica y desenfadada del Grupo Akelarre, pero mantiene la misma filosofía de excelencia, servicio y cuidado por los detalles.Un espacio único que combina un elegante comedor interior con más de 1.Además de atender a clientes externos, Espazio

👁️ ¿Eres Optometrista con movilidad geográfica y buscas un proyecto sólido y con proyección? Tenemos varias ofertas en diferentes puntos que podrían interesarte, además, te ayudamos con la vivienda si tienes que cambiar de residencia. 1) GIPUZKOA (PAÍS VASCO) QUÉ BUSCAMOS: Óptico/Optometrista . Necesitamos dos ópticos que combine gabinete con atención a clientes, uno para Eibar y otro para Irún. HORARIO IRÚN: A tres turnos: Turno de PARTIDO: 10:10 – 13:30 / 15:30-19:00 (sábado de 14:00 a 21:00) Turno de TARDE: 14:10 – 21:00 (sábado de 9:00-16:00) Turno de MAÑANA: 9:00 – 15:50 (sábado libre) HORARIO EIBAR: Lunes a viernes: 9:30 – 13:30 // 16:00-19:30 Sábados: 9:30-13:00 LIBRANDO UNO DE CADA TRES Agosto todo el mes: 9:30-13:30 CONTRATO: Indefinido SUELDO Sueldo Bruto Anual: negociable según perfil, muy competitivo sobre 39.000€ + variable Ayuda alquiler en caso de desplazados: El 50% del importe del contrato de arrendamiento 2) MALLORCA; ¡Buscamos dos optometristas para nueva apertura en Marratxí y Palma! Posición: Optometrista Contrato: Indefinido Horario: Lunes a sábado, continua - sábados alternos libres Salario: 36.000€-38.000€ fijos + variable + AYUDA A LA VIVIENDA Extras: Desarrollo profesional 3)ONDARROA ( BIZKAIA-PAÍS VASCO) QUÉ BUSCAMOS: Óptico/Optometrista . Necesitamos un optometrista que enfocado a gabinete: Optometría, contactología, Salud Ocular (Retinografías, Tonometrías, Ojo seco,.... ).Terapia Visual, Orto-k, Ventas, Taller de montaje, Taller de reparaciones. Audiologia. Todo tipo de tapones a medida. Gafas de seguridad laboral. HORARIO: De lunes a viernes 9:30-13:30 16:30-20:00 Verano 9:30-13:30 17:30-20:00 Sábados siempre 9:30-13:30 librando alternos CONTRATO: Indefinido SUELDO Sueldo Bruto Anual: negociable según perfil, muy competitivo. No hay comisiones dado que es una óptica muy enfocada al cliente y gabinete, no hay presión de ventas. Aceptamos candidaturas con o sin experiencia. En todas las ofertas aceptamos candidaturas de cualquier punto de España que puedan moverse, les ayudamos con el traslado, les ponemos hotel mientras buscan piso y una vez en la ubicación, les ayudamos con parte del pago del piso.

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports., • Must have excellent food knowledge and a full understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office., • Must be proficient in completing tasks, work efficiently and productively., • Must be able to work in any section of a kitchen., • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly., • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition., • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings., • Control production levels and recommend ideas for improvements and better cost controlling., • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor., • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production., • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section., • Ensures that the HACCP program is carried out correctly., • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. QUALIFICATION • A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office. #ChefDePPartieHiring #CDPHiring #ChefHiringSpain #CulinaryJobsSpain #KitchenLeaderSpain #CruiseShipChef #HotelChefSpain #UpscaleDiningSpain #HospitalityHiringSpain #HiringSpain #SpainJobseekers #WorkAbroad #JobsInSpain #ChefLife #SpainCareers #SpanishChef #HospitalityJobsSpain #CocinaEspanola #TrabajoEspana #EmpleoEspana

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports., • Must have excellent food knowledge and a full understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office., • Must be proficient in completing tasks, work efficiently and productively., • Must be able to work in any section of a kitchen., • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly., • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition., • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings., • Control production levels and recommend ideas for improvements and better cost controlling., • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor., • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production., • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within his section., • Ensures that the HACCP program is carried out correctly., • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. QUALIFICATION • A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office. #SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain #ChefCareerSpain #EspañaJobOpportunity

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports., • Must have excellent food knowledge and a full understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office., • Must be proficient in completing tasks, work efficiently and productively., • Must be able to work in any section of a kitchen., • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly., • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition., • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings., • Control production levels and recommend ideas for improvements and better cost controlling., • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor., • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production., • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section., • Ensures that the HACCP program is carried out correctly., • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. QUALIFICATION • A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office. #ChefDePPartieHiring #CDPHiring #ChefHiringSpain #CulinaryJobsSpain #KitchenLeaderSpain #CruiseShipChef #HotelChefSpain #UpscaleDiningSpain #HospitalityHiringSpain #HiringSpain #SpainJobseekers #WorkAbroad #JobsInSpain #ChefLife #SpainCareers #SpanishChef #HospitalityJobsSpain #CocinaEspanola #TrabajoEspana #EmpleoEspana

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports., • Must have excellent food knowledge and a full understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office., • Must be proficient in completing tasks, work efficiently and productively., • Must be able to work in any section of a kitchen., • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly., • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition., • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings., • Control production levels and recommend ideas for improvements and better cost controlling., • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor., • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production., • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within his section., • Ensures that the HACCP program is carried out correctly., • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. QUALIFICATION • A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office. #SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain #ChefCareerSpain #EspañaJobOpportunity

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

👁️ ¿Eres Optometrista con movilidad geográfica y buscas un proyecto sólido y con proyección? Tenemos varias ofertas en diferentes puntos que podrían interesarte, además, te ayudamos con la vivienda si tienes que cambiar de residencia. 1) GIPUZKOA (PAÍS VASCO) QUÉ BUSCAMOS: Óptico/Optometrista . Necesitamos dos ópticos que combine gabinete con atención a clientes, uno para Eibar y otro para Irún. HORARIO IRÚN: A tres turnos: Turno de PARTIDO: 10:10 – 13:30 / 15:30-19:00 (sábado de 14:00 a 21:00) Turno de TARDE: 14:10 – 21:00 (sábado de 9:00-16:00) Turno de MAÑANA: 9:00 – 15:50 (sábado libre) HORARIO EIBAR: Lunes a viernes: 9:30 – 13:30 // 16:00-19:30 Sábados: 9:30-13:00 LIBRANDO UNO DE CADA TRES Agosto todo el mes: 9:30-13:30 CONTRATO: Indefinido SUELDO Sueldo Bruto Anual: negociable según perfil, muy competitivo sobre 39.000€ + variable Ayuda alquiler en caso de desplazados: El 50% del importe del contrato de arrendamiento 2) MALLORCA; ¡Buscamos dos optometristas para nueva apertura en Marratxí y Palma! Posición: Optometrista Contrato: Indefinido Horario: Lunes a sábado, continua - sábados alternos libres Salario: 36.000€-38.000€ fijos + variable + AYUDA A LA VIVIENDA Extras: Desarrollo profesional 3)ONDARROA ( BIZKAIA-PAÍS VASCO) QUÉ BUSCAMOS: Óptico/Optometrista . Necesitamos un optometrista que enfocado a gabinete: Optometría, contactología, Salud Ocular (Retinografías, Tonometrías, Ojo seco,.... ).Terapia Visual, Orto-k, Ventas, Taller de montaje, Taller de reparaciones. Audiologia. Todo tipo de tapones a medida. Gafas de seguridad laboral. HORARIO: De lunes a viernes 9:30-13:30 16:30-20:00 Verano 9:30-13:30 17:30-20:00 Sábados siempre 9:30-13:30 librando alternos CONTRATO: Indefinido SUELDO Sueldo Bruto Anual: negociable según perfil, muy competitivo. No hay comisiones dado que es una óptica muy enfocada al cliente y gabinete, no hay presión de ventas. Aceptamos candidaturas con o sin experiencia. En todas las ofertas aceptamos candidaturas de cualquier punto de España que puedan moverse, les ayudamos con el traslado, les ponemos hotel mientras buscan piso y una vez en la ubicación, les ayudamos con parte del pago del piso.

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports., • Must have excellent food knowledge and a full understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office., • Must be proficient in completing tasks, work efficiently and productively., • Must be able to work in any section of a kitchen., • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly., • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition., • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings., • Control production levels and recommend ideas for improvements and better cost controlling., • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor., • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production., • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within his section., • Ensures that the HACCP program is carried out correctly., • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. QUALIFICATION • A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office. #SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain #ChefCareerSpain #EspañaJobOpportunity

pDomestiko.com busca un profesional para gestionar el departamento de mantenimiento en un hotel en Donostia/San Sebastián. El candidato ideal tendrá al menos 3 años de experiencia en un rol similar y un FP en electricidad o electrónica. /ppLas responsabilidades incluyen asegurar el funcionamiento de instalaciones, manejar consumos y coordinar el mantenimiento general, incluyendo piscina y jardinería. Se valorará el trabajo en equipo y las habilidades en atención al detalle. /p #J-18808-Ljbffr

ph3Position Summary /h3pThe Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary products while ensuring consistency, innovation, and strict adherence to international standards and company procedures. Working with a top‑tier culinary team, the Head Baker plays a key role in enhancing the guest dining experience across premium venues, maintaining excellence in production, and contributing to the brand’s commitment to outstanding, memorable dining at sea. /ph3Reporting Structure /h3pReporting to Pastry Chef and Executive Chef /ph3Essential Duties and Responsibilities /h3ulliLead Production: Oversee and actively participate in daily preparation of breads, pastries, and bakery items across all onboard dining venues, including special events. /liliArtisanal Baking: Create high-quality baked goods such as sourdough, laminated pastries, gluten‑free items, and regionally inspired specialties aligned with luxury standards. /liliCollaboration: Follow company standards and recipes while working with the Executive Chef, Pastry Chef, and Fleet Corporate Pastry Chef to develop and adapt bakery offerings. /liliQuality Assurance: Maintain exceptional consistency, presentation, and attention to detail in all bakery products. /liliSanitation Compliance: Ensure strict adherence to USPH, HACCP, and company hygiene and safety standards, keeping operations clean and efficient. /liliInventory Management: Monitor stock levels, manage requisitions, control portions, and reduce waste through effective production planning. /liliTeam Leadership: Train, supervise, and mentor bakery staff, promoting high standards and professional growth. /liliGuest Interaction: Engage with guests during culinary events and demonstrations, enhancing their onboard experience. /li /ulh3Qualifications /h3ulliValid STCW95 certification. /liliProven experience as Head Baker or Senior Baker in a luxury hotel, Michelin‑starred restaurant, or cruise line. /liliAdvanced knowledge of artisanal bread baking, laminated doughs, and modern dietary alternatives. /liliCulinary degree or equivalent certification preferred. /liliCruise ship or international hospitality experience is highly advantageous. /liliAppropriate certification as required by regulations. /liliPhysically and medically fit. /liliMoral integrity is required. /li /ulh3Knowledge and Skills /h3ulliIn‑depth understanding of USPH, ILO, ISO, HACCP, and maritime safety procedures. /liliSuperior ability to deliver an excellent and consistent culinary experience while maintaining sound cost control. /liliStrong leadership and organizational skills in a high‑volume, fine‑dining production environment. /liliWilling to travel extensively and be willing to spend extended periods at sea. /li /ulh3Language Requirements /h3ulliFluent English (verbal and written) is mandatory. /liliAdditional languages (French, Spanish, German, Italian, Portuguese, Mandarin) are considered a plus. /li /ulh3Computer Knowledge /h3pGood working knowledge of Microsoft applications, Fidelio and MXP. /p /p #J-18808-Ljbffr

pSilversea. is looking for a Head Baker to oversee onboard bakery operations, ensuring the delivery of luxury-level baked goods. The role involves leading the production of artisan breads and pastries while maintaining high standards of quality and compliance with safety regulations. /ppIdeal candidates will have proven experience in a luxury hotel or cruise line and a culinary degree. Successful applicants will possess strong leadership abilities and be ready to engage with guests during culinary events. /p #J-18808-Ljbffr

En ROJAS | contract nos dedicamos al diseño de interiores abordando desde la arquitectura interior, pavimentos, revestimientos, armarios, cabezales, mesitas, puertas, todo aquello que necesita un hotel. Especializados en el mobiliario de habitaciones de hotel y decoración nos encargamos de ejecutar el proyecto de inicio a fin. Totalmente enfocados en el sector contract des de hace más de 30 años nos ha permitido tener una experiencia y una cantidad de hoteles que nos dan la experiencia y know-how para afrontar muchos proyectos hoteleros más. Disponemos de una división de Llaves en Mano, dónde afrontamos la reforma integral de las habitaciones del hotel permitiendo un solo interlocutor con nuestro cliente final y abordando cada uno de los detalles del proyecto. Gracias a la creatividad y pasión de nuestro equipo, capaz de concebir proyectos de gran calidad tanto en reforma como obra nueva somos una empresa de referencia en el sector. Para seguir creciendo en múltiples proyectos hoteleros estamos buscando un/a: Desarrollador de mobiliario Por favor, lea detenidamente la información de esta oferta de empleo para entender exactamente qué se espera de los posibles candidatos. Descripción del puesto de trabajo: Como Project Manager de proyectos de carpintería en ROJAS | contract, serás el responsable de coordinar y supervisar proyectos hoteleros desde la toma de medidas hasta la entrega final, asegurando la correcta ejecución en tiempo, coste y calidad. Tus tareas diarias incluirán la supervisión de los proyectos de montaje en tiempo y coste, interlocución con el cliente en todo momento tanto con el cliente como con el equipo de montaje. Requisitos: • Conocimientos desarrollo de mobiliario, • Mediciones en obra para la fabricación de mobiliario y puertas, • Capacidad organizativa y de supervisión de obra en tiempo y forma, • Experiencia en gestión de proyectos de reforma o nueva construcción (Especialmente en hoteles), • Responsabilidad y entrega en las obras que se estén gestionando, • Habilidades adicionales la proactividad, la atención al detalle, la capacidad para trabajar en equipo y compromiso con el proyecto serán muy valoradas. Funciones principales: Para ocupar el puesto se requiere conocimientos previos y experiencia en el sector para una fácil adaptabilidad del puesto. Responsabilidades/Tareas a realizar: • Realización de mediciones en obra, • Realización de pedidos de compra (Relacionados con el montaje), • Verificación de mobiliario mandado a desarrollar están contabilizadas en el presupuesto., • Control de obra y posibles desviaciones con resoluciones inmediatas, • Coordinación con Desarrollador de mobiliario y fabrica la estrategia organizativa considerada en cada proyecto Beneficios / Ofrecemos: • Puesto de trabajo estable., • Jornada completa., • Formar parte de un equipo joven y dinámico con un excelente ambiente de trabajo. xbhjioe, • Participación activa en el crecimiento de una empresa de alto rendimiento. Sector • Fabricación de muebles y artículos para hoteles

Posición La siguiente información tiene como objetivo proporcionar a los posibles candidatos una mejor comprensión de los requisitos para este puesto. HR Manager para hotel. Requisitos TITULACIÓN UNIVERSITARIA EN GESTIÓN DE RRHH Y GESTION HOTELERA Experiencia mínima de 2 años en tareas de gestión de los RRHH Capacidad avanzada para comprender y comunicarse en inglés (oral y escrito). Se valorará el conocimiento de otros idiomas Habilidades ofimáticas y sobresaliente capacidad de comunicación interpersonal Funciones Dirigir y coordinar todas las actividades de empleo, garantizando la contratación y selección de personal cualificado Desarrollar e implementar programas de formación formalizados y de orientación para todos los empleados Asesorar a la dirección en cuestiones de legislación laboral y garantizar el cumplimiento de todas las normativas vigentes Establecer una política de puertas abiertas y fomentar un sobresaliente clima laboral a través de eventos, incentivos, premios y comunicación interna Evaluar el rendimiento, gestionar las relaciones xcskxlj con los empleados y coordinar el proceso de nóminas junto al departamento de Finanzas Controlar las jornadas y fichajes de los empleados Contrato Temporal de sustitución por baja de IT. Incorporación inmediata Horario de 9-17h Salario bruto anual de 38.110 euros/brutos #J-18808-Ljbffr

What You’ll Do /h3ulliYou’ll write copy for a variety of media including social, video, and offline prints /liliYou’ll get exposure to the overall content strategy brand language that covers all our products (hotel, short stay, semester stay, co‑working, FB) /liliYou’ll assist the marketi

ph3KEY RESPONSIBILITIES /h3pDesplácese hacia abajo para encontrar los detalles completos de la oferta de trabajo, incluyendo la experiencia requerida y las funciones y tareas asociadas. /pulliResponsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef. /liliWill be assigned a schedule by the Head Butcher and Executive Chef that can be changed from time to time for training purposes. /liliMay be required to help transport food items from the preparation areas to the galley. /liliDuties include the rotation of stocks using the FIFO (first in – first out) procedure. /liliDuties include the cleaning and sanitizing of their working area and working utensils following the United States Public Health rules and regulations and all times. /liliMust be present in an early standby each time the ship is subject to a USPH inspection. /liliDuties include the storing of the received meats and poultry into the freezers on loading days. /liliIs aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. /liliAttends meetings, training activities, courses and all other work-related activities as required. /liliPerforms related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. /liliShipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. /li /ulh3QUALIFICATION /h3ulliA minimum of three years' experience as a Butcher in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). /liliKnowledge of proper cleaning techniques, requirements, and use of equipment. /liliCompletion of high school or basic education equivalency required. /li /ul /p #J-18808-Ljbffr

pTurijobs busca un Responsable para el Restaurante Sumendi en el Hotel Meliá Bilbao, encargado de garantizar la eficiencia del equipo y la calidad de los alimentos. Es fundamental tener experiencia en restaurantes gastronómicos y formación en Turismo o Gastronomía. /ppEl puesto requiere habilidades en planificación, liderazgo y orientación a resultados, además de un conocimiento actualizado de tendencias gastronómicas y manipulación de alimentos. /p #J-18808-Ljbffr

Empresas: Catalonia Hotels Resorts Desde CATALONIA HOTELS RESORTS precisamos incorporar CAMAREROS/AS DE PISOS para trabajar en nuestro hotel de Donostia. Las principales tareas a desarrollar son las siguientes: Reponer los minibares: detectar productos consumidos y anotarlos en la hoja de facturación. Revisar sus caducidades. Anotar las averías en la hoja de control para informar a la Gobernanta. Entregar los objetos olvidados por los clientes a la Gobernanta. Bajar la ropa de los clientes a la lavandería. Transporte de los carros con ropa y sábanas por el hotel. REQUISITOS Experiencia en posición similar. Organización y ganas de trabajar. SE OFRECE Contrato de 20h semanales en turno de tardes. Salario competitivo. Requisitos :

Empresas: Catalonia Hotels Resorts Desde Catalonia Hotels Resorts estamos en búsqueda de un/a BOTONES para incorporarse en nuestro hotel ubicado en DONOSTI FUNCIONES: • Acompañar al cliente a la habitación, llevándole el equipaje. • Custodia de las maletas. • Montaje de salas. • Solicitud de taxis para los clientes. • Reposición del botiquín. • Montar camas adicionales (plegatines). • Hacer los recados. REQUISITOS: • Experiencia en posición similar. • Inglés alto Otros idiomas valorables. • Clara vocación hacia el cliente. CONDICIONES: • Jornada de 30h semanales en turnos rotativos • Contrato de 3 meses y salario competitivo. (JULIO, AGOSTO, SEPTIEMBRE) • Crecimiento profesional. • Formar parte de una compañía en plena expansión Requisitos :

ppWe are looking for an experienced and highly detail-oriented Head of Housekeeping to oversee all housekeeping operations at a prestigious private ultra-luxury villa in Pedralbes, Barcelona. This is a leadership role requiring impeccable standards, a structured approach to household management, and the ability to maintain an environment of absolute perfection at all times. The ideal candidate leads by example, manages a small team with professionalism and care, and ensures every corner of the residence reflects the highest levels of cleanliness, order, and luxury presentation. /p pThis is a freelance / on-call position, active during the principals' stays at the property. The frequency and duration of engagements may vary throughout the year. Candidates must be available to commit to confirmed dates and deliver the same level of excellence on every occasion, regardless of duration. There is potential for this role to evolve into a permanent position for the right candidate. Occasional travel may also be required as part of the engagement. /p h3Key Responsibilities /h3 ul liOversee and manage all housekeeping operations throughout the villa — ensuring every room, communal area, and outdoor space is maintained to the highest standard at all times /li liLead, schedule, and supervise the housekeeping team — setting clear standards, providing hands‑on training, and fostering a culture of excellence and accountability /li liManage laundry, wardrobe care, fine linens, and delicate fabrics — ensuring all garments and household textiles are handled, stored, and presented to the highest standard /li liControl inventory of cleaning products, household supplies, and luxury consumables — managing orders, budgets, and supplier relationships efficiently /li liPrepare and dress the villa to perfection ahead of the principal's arrival, events, and guest visits — coordinating closely with the butler and other household staff /li liProactively identify maintenance needs, report issues promptly, and ensure the property is always in immaculate, guest‑ready condition without needing to be asked /li /ul h3Requirements /h3 ul li7+ years of experience in a senior housekeeping role within a luxury hotel (5-star), private estate, or ultra‑luxury private household /li liFluency in Spanish, English (Intermediate level) — essential for communication with the household team and principal /li liAn obsessive eye for detail — the ability to spot imperfection before anyone else does and act on it immediately /li liAbsolute discretion and respect for the privacy of the household — trustworthiness and professionalism are non‑negotiable /li liKnowledge of luxury fabric care, fine art handling, antiques, and high‑end surface maintenance — understanding how to care for exceptional environments and objects /li liStrong organisational and people management skills — able to lead a small team, manage schedules, and maintain standards consistently without constant supervision /li /ul h3Benefits /h3 ul liExclusive environment: work within one of Barcelona's most prestigious private residences /li liBuild and shape the kitchen culture and culinary identity from the ground up /li liHigh‑profile exposure: serve an elite private household within the international luxury circuit /li liCompetitive package: remuneration aligned with the exceptional level of this role /li /ul pDue to the nature of this placement, the client's identity is kept strictly confidential. Full details will be shared with shortlisted candidates at the appropriate stage of the process. /p /p #J-18808-Ljbffr

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports., • Must have excellent food knowledge and a full understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office., • Must be proficient in completing tasks, work efficiently and productively., • Must be able to work in any section of a kitchen., • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly., • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition., • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings., • Control production levels and recommend ideas for improvements and better cost controlling., • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor., • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production., • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section., • Ensures that the HACCP program is carried out correctly., • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. QUALIFICATION • A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office. #ChefDePPartieHiring #CDPHiring #ChefHiringSpain #CulinaryJobsSpain #KitchenLeaderSpain #CruiseShipChef #HotelChefSpain #UpscaleDiningSpain #HospitalityHiringSpain #HiringSpain #SpainJobseekers #WorkAbroad #JobsInSpain #ChefLife #SpainCareers #SpanishChef #HospitalityJobsSpain #CocinaEspanola #TrabajoEspana #EmpleoEspana

Hi - we will be visiting San Sebastian and need a baby sitter for a few nights! This will be easy - just stay in our hotel room with the kids :) (two boys, 4 and almost 2).

Workster is partnering with one of the largest global outsourcing companies to recruit Spanish-speaking Customer Support Experts for various international projects across multiple industries. These roles support major global companies in areas such as social media, digital communication, mobility, online payments, cybersecurity, e-commerce, and consumer electronics, all without disclosing brand names. Your Role As a Customer Support Expert, you will help users across different platforms and services, ensuring a smooth, safe, and high-quality experience. You will: • Assist users with empathy, accuracy, and efficiency, • Stay informed about the specific project’s policies, products, and guidelines, • Make balanced, policy-aligned decisions while maintaining user satisfaction, • Communicate clearly and professionally, in writing and verbally, • Investigate and resolve inquiries related to accounts, usage, and service issues, • Respond to user questions with high quality, speed, and empathy, • Use your market knowledge to spot trends and recommend scalable improvements, • Analyze incoming data to enhance the overall user experience, • Support enforcement of platform or service rules when required, • Review reported content or cases within agreed timeframes, • Identify workflow inefficiencies and suggest process improvements, • Recognize patterns and escalate cases when necessary Your Qualifications • C1 level Spanish, • Good English (B2), • Availability for remote roles within Greece or for office-based positions in Athens (depending on the project), • Customer Support experience is a plus, • Ability to work independently and collaboratively, • Strong problem-solving and critical thinking skills, • Flexibility and adaptability to policy and process changes, • Confident computer and internet skills, • Ability to provide required documentation (ID/Passport, Birth Certificate) The Offer • Multiple project options, matched to your skills and preferences, • Remote positions anywhere in Greece and onsite roles in Athens, • Relocation package for Athens-based roles (flight, hotel stay, and housing assistance), • Competitive salary + performance bonuses, • Rotational shifts depending on the project, • Diverse and multicultural work environment, • Full training, continuous support, and strong career development opportunities

Empresas: Akelarre Hotel 5* Espazio Oteiza forma parte del universo gastronómico del Grupo Akelarre, y representa nuestra propuesta más informal. Este restaurante también da servicio directo al Hotel Akelarre y tiene a su cargo uno de los momentos más especiales del día: el desayuno exclusivo p

Empresas: Barceló Hotel Group Organizar todas las tareas propias del departamento de Recepción con los clientes hospedados en el Hotel, desde antes de su llegada, durante su estancia y hasta la salida, y en concreto : Formalizar las llegadas check in y bienvenida de clientes Formalizar las salidas

Eurostars Hotel Company, cadena hotelera lanzada en 2005 y que cuenta en la actualidad con más de 300 establecimientos orientados, fundamentalmente, al cliente cultural y de negocios, busca profesionales con gran potencial de crecimiento y desarrollo como consecuencia de la fuerte expansión de la

Organizar todas las tareas propias del departamento de Recepción con los clientes hospedados en el Hotel, desde antes de su llegada, durante su estancia y hasta la salida, y en concreto :. Experiencia: mínimo 2 años en atención al cliente y calidad en sector Hotelero.

TIP de Vigilante de Seguridad en vigor (imprescindible). Experiencia en seguridad en hoteles o establecimientos similares (valorable). Formación en seguridad hotelera y protocolos de actuación.

Descripción del puestoEn Hotel de 4 estrellas buscamos incorporar una Camarera de pisos para jornada intensiva, sin experiencia, en nuestras instalaciones ubicadas en Zarauz.

Sales Director - Hospitality /h3h3Background /h3pIn the coming year, the hospitality business has exciting plans for European expansion beyond distribution systems into hotel IT, initially with reservation systems and later with revenue management and property management platforms. To achieve this,

Bienvenid@ a Eurostars Hotel Company, La Industria de la Felicidad Eurostars Hotel Company es la cadena hotelera de Grupo Hotusa del que forman parte las marcas Eurostars Hotels, Áurea Hotels, Exe Hotels, Ikonik Hotels, Crisol Hotels y Tandem Suites. Además, al formar parte de Eur

Montsant, encantador e histórico hotel boutique ubicado en la montaña del castillo de Xàtiva (Valencia), precisa incorporar un Cocinero con dilatada experiencia en el sector.Gracias a su magnífico ambiente y a sus versátiles espacios de reunión, Montsant es un lugar adecuado para celebrar reun

Requisitos : Qué buscamos en ti? * Experiencia previa como camarero/a en restaurantes de nivel medio-alto o alta gastronomía.

Empresas: Akelarre Hotel 5* Te apasiona el bienestar y el cuidado personal? Te gustaría formar parte de un entorno exclusivo donde la excelencia y la atención al detalle marcan la diferencia? En el Hotel Akelarre, buscamos incorporar un/a Terapeuta SPA comprometido/a con ofrecer una experiencia ú

Funciones /h3 ul liOfrecer una amplia gama de tratamientos y servicios de spa (faciales, corporales, masajes, etc.Garantizar que la cabina de trabajo esté siempre limpia, ordenada y adecuadamente provista de material.Atender y anticiparse a las necesidades, preguntas y expectativas de los clientes,

Jobrapido busca incorporar un Cocinero en el hotel boutique Montsant, situado en la montaña del castillo de Xàtiva (Valencia).

LIMPIEZA DE HOTELES, HABITACIONES Y ZONAS COMUNES IMPRESCINDIBLE: EXPERIENCIA MÍNIMA DE 6 MESES O CURSO DE LIMPIEZA EN ALOJAMIENTOS VALORABLE: EXPERIENCIA LABORAL EN EL SECTOR CONTRATO INDEFINIDO 30 HORAS SEMANALES SALARIO BRUTO/MES 1400 Datos de contacto: CÓDIGO DE OFERTA: 162026003369 945160600

Se precisa incorporar a un puesto de recepcionista para un hotel ubicado en San Sebastián.

Resumen /h3pBuscamos un/a vigilante de seguridad para un hotel en Rentería. Responsabilidades /h3ulliControlar los accesos al hotel, verificando la identidad de visitantes y proveedores. Colaborar con el personal del hotel en la gestión de situaciones de riesgo.

Quieres unirte a la Industria de la felicidad? Buscamos Recepcionistas para la apertura de nuestro nuevo hotel 4* en San Sebastián ¿De qué serás responsable? - Gestión de las reservas de habitaciones.

Un hotel de lujo en Donostia/San Sebastián busca un/a profesional del spa para ofrecer tratamientos y servicios de manera segura y profesional.

Empresas: Hostel ¿Está considerando presentar su candidatura para este trabajo? Compruebe todos los detalles en esta descripción del puesto y luego haga clic en "Solicitar". Tienes experiencia liderando equipos como hotel manager y buscas un nuevo reto profesional? Buscamos un/a Hotel Manager para incorporarse en un establecimiento en el centro de San Sebastián. Tus principales responsabilidades dentro de la empresa serán: - Control de gestión de la unidad de negocio como responsable de los departamentos de recepción, pisos y mantenimiento, dentro de un entorno dinámico en constante evolución. - Implementar la marca, sus valores y su universo en el establecimiento. - Supervisar que todo el equipo siga los procedimientos y procesos operativos establecidos por la compañía y manteniendo los estándares ya fijados. - Ejercer las funciones de liderazgo y motivación de los trabajadores en las distintas áreas de trabajo, garantizando a su vez un correcta instrucción y formación en las distintas áreas. - Gestionar y recibir reservas desde el Departamento de Grupos. - Implementar las directrices de revenue, supervisando su ejecución por parte del resto del equipo, marcadas desde la Central. - Organización de actividades que mejoren la experiencia del cliente. - Gestión de los indicadores de reputación online, asegurando la máxima atención y enfoque a la consecución de los objetivos ya marcados. - Asegurar el enfoque de todo el personal hacia la satisfacción del huésped, favoreciendo e impulsando la mejora continua en todas las áreas del establecimiento. - Gestión de quejas de los clientes. - Garantizar el cumplimiento de la legislación vigente aplicable (entre otros: protección de datos, hojas reclamación, precios, accesibilidad, mantenimiento instalaciones y equipos, prevención de riesgos laborales, higiene y seguridad agroalimentaria. Competencias requeridas: - Licenciatura en Turismo, Administración Hotelera o similar. - Experiencia de mínimo 3 años como Hotel Manager. xbhjioe - Conocimientos en: PMS Prestige, resolución de problemas, atención al cliente, coordinación de turnos. - Dinamismo, responsabilidad y autonomía - Conocimiento de la ciudad Se ofrece: - Incorporación inmediata - Contrato indefinido Requisitos :

The Luxury Collection ofrece un programa de internados hoteleros en Donostia/San Sebastián. Los internos aprenderán sobre las operaciones hoteleras y se sumergirán en la cultura de Marriott.

Se busca una persona para realizar tareas de limpieza en un hotel ubicado en Usurbil.Las funciones principales incluyen la limpieza de las instalaciones, como habitaciones, zonas comunes y baños, además de otras labores propias del puesto.La jornada es parcial, de 15 horas semanales, distribuidas

LIMPIEZA DE HOTELES, HABITACIONES Y ZONAS COMUNES IMPRESCINDIBLE: EXPERIENCIA MÍNIMA DE 6 MESES O CURSO DE LIMPIEZA EN ALOJAMIENTOS VALORABLE: EXPERIENCIA LABORAL EN EL SECTOR CONTRATO INDEFINIDO 30 HORAS SEMANALES SALARIO xcskxlj BRUTO/MES 1400.

Eurostars Hotel Company, cadena hotelera lanzada en 2005 y que cuenta en la actualidad con más de 300 establecimientos orientados, fundamentalmente, al cliente cultural y de negocios, busca profesionales con gran potencial de crecimiento y desarrollo como consecuencia de la fuerte expansión de la cadena tanto a nivel nacional como internacional. ¿Quieres desarrollar tu carrera profesional en el sector turístico? Importante multinacional en proceso de expansión, precisa incorporar a un/a responsable del departamento de mantenimiento para uno de nuestros hoteles ubicados en San Sebastián, Guipúzcoa. Las funciones a desarrollar serán las siguientes: Mantener las instalaciones en correcto funcionamiento. Llevar a cabo las pruebas necesarias para garantizar el funcionamiento seguro y eficaz de las instalaciones. Controlar los consumos (luz, gas/gasóleo, agua, pérdidas de energía, fugas de agua, etc.) Controlar aquellos materiales o instalaciones que puedan deteriorarse con el uso poco frecuente de las mismas. Seguir los indicadores de gestión y de calidad - ambientales del área de Mantenimiento. Realizar y seguir un programa de mejoras para aumentar el rendimiento de las instalaciones y reducir el consumo energético. Coordinar y gestionar la resolución de problemas en el funcionamiento y conservación de los equipos e instalaciones estableciendo las prioridades que correspondan en cada caso. Realizar las compras de materiales del departamento. Gestionar los almacenes de repuestos y consumibles. Coordinar el mantenimiento de la jardinería. Coordinar el mantenimiento de la piscina. Coordinar el montaje de salones con los audiovisuales propios y los del cliente o proveedor habitual para eventos. Control de personal y elaboración de turnos. Comunicación con otros departamentos para asegurar el correcto funcionamiento de los servicios del Hotel. Requisitos: FP/ Módulo de Grado Superior de electricidad o electrónica. Experiencia mínima de 3 años en un puesto similar en Hoteles, edificios grandes o grandes superficies. Nivel medio de inglés. Trabajo en equipo. Orientación al cliente. Orden y limpieza. Atención al detalle. Conocimientos en fontanería general del edificio, instalaciones eléctricas, instalaciones de Protección Contra Incendios, detección de averías, instalaciones de climatización y producción de Agua Caliente Sanitaria. Muy importante conocimientos sobre control y prevención de legionella. (instalaciones con SPA y piscinas) * Habilidades en mantenimiento generalista (carpintería, albañilería, electricidad, fontanería, pequeñas labores de jardinería etc.). Buscamos a una persona dinámica, con la suficiente autonomía como para gestionar el departamento de mantenimiento de su hotel, con capacidad de aprendizaje y adaptación y orientado al servicio.