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🇬🇧 English Version ☕🍳 New Brunch & Bar Opening in Eixample! We're hiring a Cook We’re opening a new cozy brunch & bar in the Eixample district (Barcelona) — a stylish and warm place where people can enjoy great coffee, delicious breakfasts, cocktails, and a friendly vibe. This is a project by a young and passionate team that values quality, comfort, and attention to detail. We're now looking for an experienced cook to help us build a tasty and memorable menu for our guests. 🔹 Who we’re looking for: A cook with previous experience (mandatory) Responsible, organized, and clean in the kitchen Basic knowledge of Spanish is a plus Ready to work on a fixed, full-time schedule 🔹 What we offer: Full-time contract, legal employment Work in central Barcelona (Eixample area) On-time salary payments and good working conditions Opportunity to grow with a new project 📅 Starting soon – join our team from the beginning! 🇪🇸 Versión en Español ☕🍳 ¡Nuevo Brunch & Bar en Eixample! Buscamos Cocinero/a Estamos abriendo un nuevo brunch & bar acogedor en el barrio de Eixample (Barcelona) — un espacio con estilo y calidez, donde se combinan buen café, desayunos sabrosos, cócteles y un ambiente cercano. Es un proyecto de un equipo joven y con energía, que valora la calidad, la comodidad y los pequeños detalles. Actualmente buscamos un/a cocinero/a con experiencia que nos ayude a crear un menú delicioso y con personalidad. 🔹 ¿A quién buscamos? Cocinero/a con experiencia previa (requisito indispensable) Persona responsable, ordenada y limpia en la cocina Con conocimientos básicos de español (preferible) Disponible para trabajar con horario fijo y jornada completa 🔹 Ofrecemos: Contrato laboral a jornada completa Trabajo en el centro de Barcelona (zona Eixample) Pago puntual y buenas condiciones laborales Oportunidad de crecer junto a un nuevo proyecto 📅 Apertura muy pronto — ¡únete al equipo desde el principio!

Job Title: Restaurant Manager Location: Carrer de Provença,                08029 Barcelona               Spain.                          Languages: Spanish/english Job Type: Full-Time About Us: Join our vibrant brunch restaurant, where we serve delicious dishes and create memorable experiences for our guests. We are seeking a passionate and experienced Restaurant Manager to lead our team and enhance our operations. Job Description: As the Restaurant Manager, you will play a crucial role in overseeing the daily operations of our brunch restaurant. You will be responsible for managing staff, ensuring exceptional customer service, and driving profitability through effective financial management. If you thrive in a dynamic environment and are dedicated to creating a welcoming atmosphere for our guests, we want to hear from you! Key Responsibilities: 1. Staff Management: 2. - Recruit, hire, and train staff members, ensuring a well-equipped team. 3. - Create and manage staff schedules and assign duties. 4. - Evaluate employee performance and provide constructive feedback. 5. Financial Management: 6. - Develop and manage budgets to ensure financial success. 7. - Analyze sales data and control operational costs. 8. - Oversee inventory purchasing and control supply chain processes. 9. - Ensure daily cash handling and reconciliation are completed accurately. 10. Customer Service Excellence: 11. - Ensure outstanding customer experiences and satisfaction. 12. - Address customer complaints and feedback promptly and professionally. 13. - Organize events and special promotions to engage guests. 14. Operational Oversight: 15. - Supervise daily restaurant operations to maintain efficiency. 16. - Collaborate with kitchen and front-of-house teams to ensure smooth service. 17. - Enforce health and safety standards and hygiene regulations. 18. - Develop and implement opening and closing procedures. 19. Marketing and Promotion: 20. - Implement marketing strategies to increase brand awareness and drive sales. 21. - Manage social media presence and online reputation. 22. - Build successful partnerships with local businesses and organizations. 23. Inventory and Supply Management: 24. - Manage inventory levels and oversee the ordering process. 25. - Maintain vendor relationships for quality product procurement. 26. - Ensure the highest quality standards are met for supplies received. 27. Strategic Planning: 28. - Analyze industry trends and competitor activities to stay ahead of the curve. 29. - Contribute to the development of long-term operational strategies. 30. - Provide regular reports and updates to ownership or upper management. 31. Staff Development: 32. - Organize training programs and workshops for staff development. 33. - Foster a positive work culture and team spirit among employees. 34. - Motivate staff and support their career growth within the restaurant. 35. Administrative Reporting: 36. - Maintain accurate administrative documentation and records. 37. - Prepare financial reports and conduct in-depth analysis. 38. - Ensure compliance with all local laws and regulations governing restaurant operations. 39. Qualifications: - Proven experience as a Restaurant Manager or in a similar role. - Strong leadership skills and ability to motivate a team. - Excellent communication and interpersonal skills. - In-depth knowledge of restaurant operations, financial management, and customer service. - Ability to work flexible hours, including weekends and holidays. - Benefits: - Competitive salary and performance-based bonuses. - Opportunities for professional development and career advancement. - Employee discounts and perks. - A dynamic and supportive work environment. - How to Apply: - If you are ready to take on this exciting opportunity and lead our team, please submit your resume and a cover letter detailing your experience. - Join us in creating a warm and welcoming brunch experience for our guests! We look forward to hearing from you. - XO Brunch & Restaurant at is an Equal Opportunity Employer.

Company Description Supercut is a fast-moving SaaS product that provides the fastest way to record screen and camera together. Supercut's YouTube channel is growing, and we’re looking for a sharp, camera-friendly content creator to contribute around 4 videos per month. Role Description As a Youtube Creator, you'll focus on making long-form content, and potentially short-form as well. We are in charge of running the channel and the whole content strategy. We're looking for someone that is Youtube savvy and can help us identify topics and videos do add to the Supercut Catalogue. You’ll focus on making high-quality videos, by researching topics, writing scripts, and filming the content. What you'll do: Research and pitch relevant video topics based on our content guidelines and SEO goals Write short, structured scripts that inform, explain, or compare Record 3–10 minute videos from your own setup or at our Barcelona studio Deliver either the raw footage or fully edited videos, depending on your preference What are we looking for: Experience creating educational YouTube content (ideally in SaaS, tech, productivity, or marketing) Comfortable and natural on camera Solid understanding of how to make SEO-friendly content (titles & thumbnail, structure, pacing) Being based in Barcelona is a plus, but not required. You can come film in our studio, so you don't need any equipment at all. Details: Freelance / per-project agreement 4 videos per month We provide strategy, publishing, and performance tracking. You focus on content creation and optimizing for views. Rate based on experience and whether you deliver raw or edited content

English is required. We are currently seeking a passionate and dedicated full-time Barista. This role primarily focuses on preparing and serving a variety of coffee and espresso drinks, while also handling cash register duties. The ideal candidate should be proficient in the art of coffee making, efficient in using POS systems, and have excellent customer service skills. Additionally, proficiency in English, Spanish, and Catalan is required. Responsibilities: - Prepare and serve coffee and espresso drinks in accordance with customer needs. - Maintain a clean and sanitized work station. - Follow health and safety guidelines. - Adhere to recipes and presentations for coffee drinks. - Stay updated on current menus and promotions. - Operate cash register and POS systems. - Handle cash transactions with customers, issue receipts, refunds, change, or tickets. - Redeem stamps and coupons. - Cross-sell products and introduce new ones. - Resolve customer complaints, guide them, and provide relevant information. - Maintain stock of clean mugs and plates. - Check if brewing equipment operates properly and report any maintenance needs. - Communicate effectively in English, Spanish, and Catalan. Qualifications : - Prior experience as a barista or similar role in the hospitality industry. - Knowledge of brewing, blending, and serving specialty coffee and espresso drinks. - Proficiency in using coffee makers, cash registers, and POS systems. - Ability to gauge customers’ preferences. - Excellent communication skills. - Fluency in English, Spanish, and Catalan. - Ability to handle money accurately and operate a point-of-sale system. - Ability to work in a fast-paced environment. - High integrity, with a stellar record of behavior and attendance. - Creative, hard-working, and able to deliver quality work consistently. - Polite, resourceful, and proactive when dealing with customer issues. The successful candidate will have a hands-on approach and will be committed to the expansion and success of the business. Good luck and have a nice day! ☺️👋🏻

We are seeking a skilled and passionate Head Pizza Chef to lead our kitchen team in crafting high-quality, authentic pizzas. The ideal candidate will have expertise in dough preparation, topping combinations, and cooking techniques (wood-fired, gas, or electric ovens). Responsibilities include overseeing daily kitchen operations, maintaining food quality and safety standards, training kitchen staff, and collaborating on menu development. Strong leadership, time management, and creativity are essential for this role. Requirements: • Proven experience as a pizza chef or in a similar culinary role • Deep knowledge of dough fermentation, ingredients, and pizza styles • Ability to lead and train a team in a fast-paced kitchen • Passion for food quality and innovation

COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London (Mayfair and City), Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh, Marbella and Barcelona. Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings. COYA Barcelona opened in July 2023 in a privileged location overlooking the Barceloneta beach, which is the W Hotel. We are currently looking for a passionate hospitality student to join the team of COYA Barcelona as Kitchen intern. Position Overview: · To help with the preparation of food items in any sections of the kitchen according to standard recipes to ensure guest satisfaction is consistent with COYA standards · To prepare the mise en place for the stations while reducing waste · To maintain all mise en place at a sufficient levels to ensure an uninterrupted flow of food during the service period whilst controlling food quality, consistency, appearance and taste · Ensure Food Safety and Health and Safety regulations are adhered to at all times Experience and Abilities you will need: - Intermediate-Advanced level of Spanish, additional languages will be an advantage - Previous experience in high-end hospitality venue would be advantageous - Basic knowledge of kitchen operation - Food Safety and Hygiene knowledge We treat our trainees as family, so we offer excellent benefits. We provide: - Paid internship - On-going training program and interactive induction. - Endless opportunities to grow and develop – you will have opportunity to apply for permanent employment at the end of your internship - Opportunities to transfer overseas. - Family meals at the start of your shift

Se precisa de un tecnico/a instalador en telecomunicaciones, experiencia en el sector, portero electronico, videoportero, control de acceso, cámaras CCTV, antena TV. Necesario tener carnet de conducir, disponibilidad inmediata. Jornada laboral a tiempo completo de lunes a viernes.

Barcelona Creative Gifts, a wholesaler of cannabis seeds is looking for a hands-on, reliable Logistics Employee to strengthen our core operations in Barcelona. You'll be at the heart of our business, making sure orders go out on time, stock levels are accurate, and communication flows smoothly between internal teams and external partners. This is a full-time, on-site position where you’ll run your own small logistics department. If you like being in control, getting things done, and keeping things running like clockwork — this one's for you. What you’ll do: Prepare daily orders and coordinate shipping Maintain stock levels and handle incoming stock Communicate clearly with our fulfillment partner, transport agencies, customers and internally with the team. Handle packaging tasks with attention to detail and discretion Support the team with logistics data and inventory accuracy Order new materials when needed and track deliveries Ensure logistics runs smoothly so the rest of the company can thrive What we’re looking for: Mid-level experience in logistics, ideally from a webshop or trading company Comfortable using a computer and working with tools like PrestaShop, Sage, etc. (training provided) Spanish fluent; good written English for professional communication Organized, self-motivated, and able to run your own show Active and solutions-oriented, not afraid to ask questions or raise your hand Serious about quality, deadlines, and clear communication Flexible working hours: 40 hrs/week with a personalized, agreed schedule Nice to have: Experience with customs, international shipping, or transport agencies Other European languages We're a fast-moving and young team that depends on logistics to keep everything flowing. This role is key to our success — if you're looking for responsibility and real impact, we want to hear from you.