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Job description Business Manager Purpose of the position The business manager is ultimately responsible for the day-to-day management and overall operational, commercial, personnel, and financial management of the hospitality business. They ensure an optimal guest experience, profitable operations, and a motivated team. Tasks and responsibilities Operational management · Managing and coordinating daily operations on the floor and behind the scenes. · Monitoring service quality, guest satisfaction, and hygiene standards (HACCP). · Optimizing work processes and efficiency. · Ensuring compliance with laws and regulations (labor, safety, and alcohol regulations). · Resolving operational issues and handling complaints. Financial mangement · Ultimately responsible for cash management and daily closing. · Developing, monitoring, and analyzing budgets and sales targets. · Cost control (purchasing, personnel costs, loss, energy, etc.). · Analyzing margins and managing returns. · Inventory management and purchasing planning. · Reporting financial results to the owner/management. · Identifying deviations and taking corrective action. Human Resources Management · Recruiting and selecting new employees. · Developing staff planning and schedules. · Managing, coaching, and motivating the team. · Conducting performance and assessment interviews. · Absenteeism management and follow-up personnel files. · Providing training and development. · Creating a positive and professional work culture. Commercial & Guest Experience · Ensuring a high level of service and hospitality. · Identifying commercial opportunities and revenue-boosting activities. · Contributing to marketing, events, and promotions. · Monitoring the business's image, concept, and brand experience. Administration & Reporting · Preparing management reports. · Maintaining personnel records. · Reviewing invoices and supplier contracts. · Collaborating with the bookkeeper/accountant. Authorities · Decision-making authority regarding daily operations. · Approving orders and expenditures within budget. · Hiring and firing staff (in consultation with management). · Implementing operational improvements. Competencies · Leadership · Communication skills · Results-oriented · Guest-oriented · Planning and organizational skills · Problem-solving skills · Entrepreneurship Job Requirements · MBO+/HBO work and thinking level (preferably hospitality/management) · Demonstrable leadership experience in the hospitality industry · Strong financial and business acumen · Knowledge of laws and regulations and HACCP · Stress-resistant and solution-oriented · Flexible availability (evenings, weekends, holidays)

🌟 We’re Hiring: Kitchen Staff & Chefs – Join Our New Culinary Team in Benitachell! 🌟 We’re cooking up something exciting in Benitachell – and we’re looking for passionate, reliable, and hardworking kitchen stars to join our team! Whether you’re an experienced chef or just getting started in the kitchen, we’d love to hear from you. 👨‍🍳 No fancy titles needed – just great energy and a love for food. If you enjoy working in a fast-paced environment, take pride in your work, and believe that great meals start with great teamwork, you might be just who we’re looking for. 🫶 Why Join Us? We’re part of a fast-growing restaurant group with four successful venues – and our new Benitachell location is set to be something special. You’ll be joining a close-knit team right from the beginning, with the chance to help shape the kitchen culture from day one. ✨ What We’re Looking For: Enthusiastic kitchen hands, line cooks, and chefs of all levels A passion for quality ingredients and well-executed dishes A strong work ethic and attention to cleanliness and safety A positive, can-do attitude and the ability to thrive in a team 📅 The Role: Full-time: 40 hours per week over 5 days (flexibility available) Assist in food prep, cooking, plating, and maintaining a clean, organized kitchen Follow kitchen procedures and support the head chef and team Help build a kitchen environment where everyone has each other’s back 🚀 What’s In It For You: A supportive and energetic team that genuinely values you Opportunities to grow as we expand with new concepts and locations A place where your hard work is appreciated – not just your resume Whether you’re looking to build your kitchen career or just love the buzz of a great service, this could be your next big move. Ready to be part of something delicious? Apply now and show us what you bring to the table! 🌟 ¡Estamos contratando! Personal de Cocina y Chefs – Únete a nuestro nuevo equipo en Benitachell 🌟 ¡Estamos preparando algo muy especial en Benitachell y buscamos personas apasionadas, responsables y con ganas de trabajar para unirse a nuestro equipo de cocina! Ya seas chef con experiencia o estés dando tus primeros pasos entre fogones, ¡queremos conocerte! 👨‍🍳 No buscamos títulos, buscamos actitud. Si te encanta el ritmo de la cocina, te importa la calidad en cada plato y sabes trabajar en equipo, podrías ser la persona ideal para nosotros. 🫶 ¿Por qué trabajar con nosotros? Formamos parte de un grupo de restaurantes en plena expansión, con cuatro locales ya funcionando con éxito. Este nuevo proyecto en Benitachell promete ser algo único, y queremos contar con gente con ganas de crecer desde el principio. ✨ ¿Qué buscamos? Ayudantes de cocina, cocineros/as y chefs con o sin experiencia Pasión por la buena comida y el trabajo bien hecho Ganas de aprender, responsabilidad y atención a la limpieza Espíritu positivo y capacidad para trabajar en equipo 📅 El puesto: Jornada completa: 40 horas semanales distribuidas en 5 días (flexibilidad disponible) Apoyo en la preparación, cocinado, emplatado y mantenimiento de una cocina limpia y ordenada Seguir procedimientos internos y colaborar con el jefe/a de cocina y el equipo Contribuir a un ambiente de trabajo agradable, donde todos se apoyan 🚀 ¿Qué te ofrecemos? Un equipo unido, dinámico y con buen ambiente Posibilidades reales de crecimiento dentro del grupo Un lugar donde se valora tu trabajo y tu actitud, no solo tu currículum Tanto si buscas desarrollar tu carrera en cocina como si simplemente disfrutas del ritmo y la energía de un buen servicio, este puede ser tu siguiente paso. ¿Te animas a formar parte de esta aventura gastronómica? ¡Envíanos tu solicitud y cuéntanos qué puedes aportar!