Assistant Manager

Management

3 hours ago74 views

Staff management: Recruit, train, and motivate staff
Market the restaurant: to improve sales through a proven track record
Customer service: Handle customer complaints and ensure a high level of service
Menu planning: Collaborate with chefs to create menus
Shift management: Organize schedules for kitchen and wait staff
Budgeting: Manage stock control and budgets
Health and safety: Ensure the restaurant complies with health and safety regulations
Event planning: Create plans for large events
Business performance: Oversee the restaurant's business performance and quality standards
Marketing and business development: Develop strategies for marketing and business development
Skills
Communication: Be able to communicate well with staff, customers, and suppliers
Critical thinking: Be able to make decisions to ensure the restaurant runs efficiently
Goal setting: Be able to set goals for the restaurant and its staff
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    Tuesday - Saturday
  • Salary
    £14 – £16 hourly
  • Benefits
    performance related pay and quarterly bonus
  • Starting time
    Immediate start!

pin iconWandsworth Road, London

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Supervisor ManagerLondon

Caribbean Restaurant • 1-10 Employees

Hiring on JOB TODAY since January, 2024

Paradise cove is a small community restaurant that prides itself on great customer service. We are a humble brand with big ideas. We love to offer staff stability and pledge to help those from marginalised backgrounds. One Love

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Team Paradise coveActive 2 hours ago
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