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Chef - Stirling. Previous experience in a Chef role, ideally in a healthcare or high-volume environment.

We're looking for a talented and enthusiastic.This is a full-time role offering.As part of the UK's leading food services provider, you'll have the chance to grow your culinary career in an environment that values.

The Highland Council understands that diversity fosters creativity and innovation. You must be a national of the United Kingdom or one of the following countries: Germany, Lithuania, the Netherlands, Portugal, Romania, Hungary, Greece, France, Ireland, Italy, Spain, or Poland. We are committed to eq

We are recruiting for a Chef de Partie for our client, a country house hotel set in landscaped gardens, within walking distance of The Kelpies on the outskirts of Grangemouth and Falkirk.

We’re looking for a talented and enthusiastic Chef to join our team at CHG Kings Park, delivering outstanding food experiences within a healthcare setting. This is a full-time role offering 40 hours per week, with variable shift patterns and an hourly rate of £13.22 As part of the UK’s leading food services provider, you’ll have the chance to grow your culinary career in an environment that values innovation, recognises excellence, and invests in its people. What you’ll be doing: • Creating fresh, high-quality dishes that enhance the experience of patients, visitors, and staff, • Taking on feedback to continuously improve food quality and service, • Managing stock levels to ensure smooth kitchen operations, • Maintaining high standards of cleanliness and hygiene in line with regulations, • Supporting menu planning and food presentation, • Passion for great food and customer satisfaction, • Previous experience in a Chef role, ideally in a healthcare or high-volume environment, • A valid Food Hygiene Certificate, • Strong leadership skills and experience managing a kitchen team Job Reference: com/0710/87710001/52766618/BU #SCOT #Medirest Signature Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

About the Home Forth Bay, Kincardine-on-Forth, Fife, FK10 4NT 53 Bedded Nursing, Dementia

As a Cook your duties would involve menu planning, ordering, preparing ingredients and working a. We are looking for a skilled Cook to prepare delicious meals according to menu.

Job Description We're looking for a talented and enthusiastic Chef to join our team at CHG Kings Park, delivering outstanding food experiences within a healthcare setting.

Were currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients and customers days, all

This is a vital role within the company as the chef is effectively the public face of Falcon. Proven experience as a professional chef in a commercial kitchen (preferably with experience in large-scale or high-volume catering). Engage with top chefs and foodservice businesses across the UK.

A skilled Chef who can work under pressure .

Chef de Partie - UNITED KINGDOM.

We are hiring for a Chef Manager at.

Chef Supervisor - Burton Latimer. City & Guilds 706/1 & 2, NVQ Level 2 or Commis Chef Level 2.

Connect Appointments are seeking a skilled Cook/Chef to join our client's Larbert team and contribute to the success of their catering department. As the Cook/Chef, you will be responsible for preparing, producing, presenting, and serving menu items to customers while adhering to Health and Safety p

Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Sous Chefs and Head Chef during service. Our successful Chef de Partie will have.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create e

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

The Development Chef will work as part of a team who are focused on creating and developing new market ready products for current and new customers.

At least 2 years of supervisory kitchen experience ideally at 2nd Chef/Sous Chef or similar level. To assist Head Chef to work within a given budget and be accountable for discrepancies. To assist Head Chef to order and cost food supplies and keep proper records as instructed by the company.

Are you a high-performing Sous Chef with a passion for excellence and the drive to deliver under pressure? This is your chance to join Restaurant Associates, fuelling elite athletes, VIP guests, and team members at some of the most thrilling race venues around the world. Support the Head Chef in day

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Step into the fast lane of global luxury dining as a Chef de Partie within Formula 1’s elite hospitality kitchens. As a Chef de Partie, you’ll take ownership of a dedicated kitchen section — whether that’s the hot kitchen, cold kitchen, or pastry — and deliver dishes that meet the exceptio

Sous Chef 2AA Rosettes Surrey up to 40k packageA Sous Chef is required for this beautiful country house hotel located in Surrey.

We’re looking for Commis Chefs who bring more than just enthusiasm— we need people with real kitchen experience, even if it’s just a few months. Our chefs at Butlin’s are something special. We’re excited to offer opportunities for Commis Chefs to join our vibrant team at Butlin’s.

Chef de Partie / Junior Sous Chef Wiltshire 2AA RosettesA Chef de Partie / Junior Sous Chef is required in Wiltshire for this beautiful country house hotel.

Junior Teaching Chefs support the Teaching Chef team in the delivery of our exciting and inspiring experiences. Performing this role excellently will serve as the perfect training and preparation to fulfil your ambition becoming a fully fledged Teaching Chef. WHAT DOES A JUNIOR TEACHING CHEF DO.

Junior Sous Chef Herefordshire Luxury Country Inn Live inA Junior Sous Chef is required for this beautiful award winning luxury country inn which is set in stunning surroundings in a gorgeous part of Herefordshire.

Nursery Chef / Nursery Cook (Early Years) – Multiple Roles Across the North Locations: Multiple sites across the North of England (Greater Manchester, Cheshire, Merseyside, Lancashire, Yorkshire & North East) Hours: Part-time and full-time options available (typical part-time pattern: Mon&nda

Join one of Britains most acclaimed culinary teams at a Michelin-starred restaurant in the heart of London, led by one of the UKs finest chefs. I am seeking an exceptional Sous Chef with creativity, discipline, and a deep respect for seasonal ingredients and refined technique. This is a rare opportu

Head Chef 3AA Rosettes Scotland Live In. A Head Chef is required for this beautiful 5 Star Hotel in a stunning part of Scotland. You must have worked as a Head Chef in a minimum 3AA Rosettes kitchen, and without this experience, your application unfortunately can't be considered.

Pastry Chef de Partie Exclusive Private Members' Club Mayfair, LondonSalary: £38,000 per annum + exceptional benefitsLocation: Mayfair, LondonAn exclusive and prestigious private members club nestled in the heart of Mayfair is seeking a talented and passionate Pastry Chef de Partie to join our es

As part of our Culinary Department, youll be joining as our Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment.

Senior Chef de Partie East Sussex Luxury Country EstateA Senior Chef de Partie is required in East Sussex for this beautiful and renowned country estate.

Work alongside the wider chef team and Head Chef in designing and implementing new recipes. Assist with the interactive chefs table experience for our guests by engaging with them at the point of dish finishing and presentation, explaining your dishes and answering their questions. Collaborate with

We are recruiting for a Chef de Partie for our client, a country house hotel set in landscaped gardens, within walking distance of The Kelpies on the outskirts of Grangemouth and Falkirk.

As a member of Jamie's Chef De Partie team, youll be expected to hit the ground running in our busy restaurants. Deputise for the Junior Sous Chef at times, leading by example and ensuring the smooth and safe running of kitchen at all times. To maintain the high presentation, correct plating and coo

Experience as a Chef Manager, Catering Manager, or Head Chef. School Chef Manager - East Midlands Term-Time Hours & School Holidays Off.

As a Regional Head Chef you will, in the absence of the Home Chef, effectively manage the Kitchen and Kitchen Team. Additionally, in the absence of the Home Chef, you will be responsible for supervising the catering team, along with managing and controlling the catering budget and submitting food or

Mobile Relief Chef Manager on a full time basis working 5 over 7 days.

Assume responsibility for the smooth running of the kitchen and the implementation of standards and profitability in the Head Chef's absence. WHAT A JUNIOR SOUS CHEF NEEDS TO KNOW. Proven experience as Junior Sous Chef in a similar property.

A Chef de Partie is required to work in our diverse kitchen that serves breakfast, lunch and dinner under the guidance of our Executive Chef. We are currently recruiting for a Chef De Partie to join our award winning kitchen brigade at the Sheraton Grand Hotel & Spa. As Chef de Partie, you will be r

What's involved? Sous Chef required to assist the running of the kitchen, be responsible under the Head Chef and oversee all aspects of the food delivery. Role: Sous Chef Location: Lochearnhead Salary / Rate of pay: £38,000 Platinum Recruitment is working in partnership with a stunnin

As the Sous Chef, you are a key part of the kitchen team, supporting the Senior Sous Chef and Head Chef in all aspects of kitchen management and food development. In the absence of the Senior Sous Chef and Head Chef, you will take full responsibility for the kitchen, ensuring continuity of operation

Support the Head Chef and senior kitchen team with daily operations and special projects. Proven experience as a Chef de Partie within a busy kitchen environment. We are recruiting for a Chef de Partie for our client, a country house hotel set in landscaped gardens, within walking distance of The Ke

Are you an experienced Catering Manager or Head Chef looking for a rewarding role in schools? Platinum Recruitment is partnering with one of the UK's leading contract caterers to recruit multiple. School Chef Manager - South East Region Term-Time Hours & School Holidays Off.