Chef de partie jobs in AlloaCreate job alerts

Our ideal Chef De Partie will:. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef De Partie to help

Our ideal Chef de Partie will:. Chef De Partie - Dublin. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues.

Our ideal Chef de Partie will:. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help

Our ideal Chef de Partie will:. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help

Our ideal Chef de Partie will:. Chef De Partie - Dublin 18. Preparing delicious, high-quality food that delights our clients and customers.

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a part time basis, contracted to 20 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working te

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and cor

Chef de Partie Join Our Team as a Chef de Partie at The Knot Inn!Why Join Us:Competitive Salary: From £13 per hour plus TroncWork-Life Balance: Enjoy a schedule of 4 days on with 3 days off.

We are looking for an experienced and highly motivated Chef de Partie to. Estates and Facilities£25,878 - £26,959 per annum, pro rataPermanent25 hours per weekCatering and Hospitality Services are proud to be responsible for operating catering services across both the Huddersfield Queensgate and S

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. The Role As Pastry Chef de Partie, you w. This is a fantastic opportunity for a creative pastry chef who thrives

Duties will include providing a high standard of food for Eton pupils and Academics with the additional high standard hospitality and event catering.

Chef de Partie - Join a Skilled and Supportive Kitchen TeamBecome part of a close-knit culinary team that takes pride in delivering exceptional food experiences for students, staff, and guests. Due to internal promotion and team expansion, we are seeking a passionate Chef de Partie to join a well-es

Chef de Partie - Hotel Kitchen (Fresh Food) - WinchesterBlue Arrow Catering - Winchester & North Hampshire£16. Part-Time Hotel ChefElevate hotel dining.

Chef de Partie - Full TimeSalary: Up to £30,000, dependent on experienceAre you a passionate Chef de Partie looking to work with fresh, seasonal ingredients in a vibrant and professional kitchen? Our client is seeking an enthusiastic chef to join our busy, fresh food-led kitchens within a prestigio

Chef de Partie Watford Luxury Hotel RestaurantJoin our exceptional culinary team at a prestigious 5-star hotel in Watford! We're seeking a passionate Chef de Partie to bring creativity and excellence to our award-winning restaurant kitchen.

Chef de Partie Northampton (based near Towcester)Are you a passionate Chef de Partie ready to take your culinary career to the next level? Join a busy, dynamic catering team near Northampton, where creativity, quality, and teamwork are at the heart of everything we do. Enjoy a vibrant work environm

Job Title: Chef de PartieSalary: £13. Working Weeks: 40 weeks - Term-timeJob DescriptionKey Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to inn

Interaction Recruitment PLC are currently seeking a Chef de Partie for their healthcare client as below. Role: Chef De PartieRota: 45hr contract, 5 out of 7 days per week, typically shifts between 07:30 - 20:30 NO SPLIT SHIFTS Location: Witney Salary, benefits & perks:• Lucrative basic salary base

What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder prep, service and close downKeep food safety, sustainability and waste-minimisation front of mindWork together with kitchen and front-of-house to ensure seamless servicesDive into training, tastings

Chef de Partie Windsor (Full-Time, Permanent)Join a leading hospitality team in the heart of Windsor!GR8 Connect is proud to be recruiting for a talented and motivated Chef de Partie to join a prestigious kitchen team dedicated to delivering exceptional dining experiences. Whats on Offer:? Competit

What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder prep, service and close downKeep food safety, sustainability and waste-minimisation front of mindWork together with kitchen and front-of-house to ensure seamless servicesDive into training, tastings

We are searching for a chef on a temporary to permanent basis for our well established client in Milton Keynes MK17 Magna Park. Key Responsibilities* Provide support to cooks an.

What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder prep, service and close downKeep food safety, sustainability and waste-minimisation front of mindWork together with kitchen and front-of-house to ensure seamless servicesDive

Job DescriptionJob Title:Chef de Partie Location:The Runhead Position Reports To:Head Chef/ Sous Chef/Junior Sous ChefMain Job Purpose & ScopeAs Chef de Partie you are responsible for running a specific section of the kitchen.

What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder prep, service and close downKeep food safety, sustainability and waste-minimisation front of mindWork together with kitchen and front-of-house to ensure seamless servicesDive into training, tastings

You will play a key role in delivering exceptional pastry offerings and creating a memorable experience for Fellows, students, staff, and guests. Our client is seeking an enthusiastic and experienced Pastry Chef to join their dynamic kitchen team. You will also assist in the development of seasonal

What you will be doing:Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring resident’s liberty, dignity and safety are maintainedEnsuring all food hygiene and Health & Safety practices are monitored and standards are met and recorded

Full time position vacant Chef De partieRestaurantOnce you apply to the position we will be in touch to give you more information and move to the next step.

What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder prep, service and close downKeep food safety, sustainability and waste-minimisation front of mindWork together with kitchen and front-of-house to ensure seamless servicesDive

What you will be doing:Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring resident’s liberty, dignity and safety are maintainedEnsuring all food hygiene and Health & Safety practices are monitored and standards are met and recorded

Benefits:Flexible working weekBonusesEqual share of tipsStaff mealsDiscounts on family mealsA fun, positive working environmentUniformAfter-shift drinksCompany Overview: Are you an ambitious Chef de Partie with a passion for the industry looking for an exciting new opportunity in a high-quality fres

Chef de PartieFull Time, Permanent£30,508 £34,732 per annumThis is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles within our modern & fully equipped kitchen. The Chef de Partie will be worki

What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder prep, service and close downKeep food safety, sustainability and waste-minimisation front of mindWork together with kitchen and front-of-house to ensure seamless servicesDive into training, tastings

Chef de Partie (Fresh Food) - Hotels * Pubs & Bars * RestaurantsBlue Arrow Catering - New Forest | £16. Part-time Agency Chef Cooking food people want to come back for:From gastropub favourites to elegant hotel plates and lively bar menus, you'll bring seasonality, precision, and pace to every serv

What You’ll DoLead the pastry section during prep and serviceDeliver exceptional desserts with consistency and careBake, churn, pipe, plate – and everything in betweenContribute to menu development, tastings and trainingMaintain the highest standards of food safety and organisationWho You AreYou

Chef de Partie to join their Michelin-starred kitchen team and become a part of one of the most in-demand contemporary dining experiences in London. Our success at Evelyn's Table* and its sister venues – The Palomar, The Barbary Neal’s Yard, The Barbary Notting Hill, The Blue Posts and The Mulwr

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy;. Must be

Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients. An opportunity has arisen for a Breakfast Chef de Partie to join the Main Kitchen team at Jumeirah Carlton Tower. In 1999, Jumei

As Chef de Partie, you will take ownership of your section, working closely with the Head Chef and Sous Chef to deliver consistently high-quality dishes. Previous experience as a Chef de Partie (or strong Demi CDP ready to step up). If you’re a committed Chef de Partie looking to work in a kitchen

Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine. Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained. Report any pr

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Comfortable working independently when ne

Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to decla

Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to decla

Preparing delicious, high-quality food that delights our clients and customers. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues

Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to decla