34 Great Queen Street, WC2B 5AA, London
Coffee House & Kitchen • 11-50 empleados
En JOB TODAY desde abril, 2021
The Black Penny is a Coffee House & Kitchen with three branches located in Covent Garden, Sloane Square and Southbank. Our adventure began in 2014 and it is going stronger and more excited with each new branch opening in London.
We are searching for talented waiter / waitress to join our dynamic teams. Someone with team spirit, can do attitude and always willing to go the extra mile. Someone who can multi-task, can work under pressure and be professional. Hourly rate is including service, which is an additional £2+ We will offer: A career - pension - holiday pay - bonuses - excellent service charge - complimentary food and drink while working. There is always room for growth within our company, so if you are looking to develop your skills within the hospitality industry, then please get in touch with us. We are a growing company, so there will be plenty of opportunities in the very near future :) We look forward to working with you. Business hours: 8AM - 9PM, shift patterns vary. Branches include: COVENT GARDEN - SLOANE SQUARE - SOUTH BANK Must be flexible on taking shifts and multiple locations.
We are on the search for speciality baristas & mixologists to join our dynamic teams. Experience in making cocktails and coffee experience with good latte art skills and understanding of espresso is key. Hourly rate is including service, which is an additional £2+ We will offer: A career! Pension Holiday pay Bonuses Excellent service charge Complimentary food and drink while working There is always room for growth within our company, so if you are looking to develop your skills within the hospitality industry, then please get in touch with us. We are a growing company, so there will be plenty of opportunities in the very near future :) Branches include: COVENT GARDEN - SLOANE SQUARE - SOUTH BANK Business times 8am - 9pm Shift patterns vary MUST HAVE RIGHT TO WORK IF NOT FROM UK
We here at The Black Penny are on the lookout for Speciality Baristas join our dynamic teams. Do you have team spirit, can do attitude and always willing to go the extra mile. Coffee experience with good latte art skills and understanding of espresso is key. We use Mythos 1, Mazzer and La Marzocco. Ideal candidates will have a passion for speciality coffee, enjoy working in a fast-paced workplace, competent and confident when making coffee including latte art. Cocktail experience is an advantage. Hourly rate is including service, which is an additional £2+ We will offer: A career! Pension Holiday pay Bonuses Excellent service charge Complimentary food and drink while working. There is always room for growth within our company, so if you are looking to develop your skills within the hospitality industry, then please get in touch with us. We are a growing company, so there will be plenty of opportunities in the very near future :) Locations include: COVENT GARDEN - SLOANE SQUARE - SOUTH BANK Business times 8am - 9pm Shift patterns vary. You should be flexible with working at multiple locations.
The Person A mature outlook Quality driven Impeccable attention-to-detail Excellent communication and organisational skills A friendly and approachable manner A genuine passion for the hospitality industry The Role and Responsibilities Help to ensure the smooth-running of your section, working closely with the team to execute. Have a high standard of food preparation, attention to detail, portion control and minimal wastage. Assist senior chefs where required in recipe and dish development. Keep organised and maintain high standards of a Michelin-starred kitchen. Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards. Deliver an exceptional experience for our guests from the kitchen and in the dining room. Carry out any other duties reasonably requested by a member of the Management Team.
Here at PRS Jobs we are currently looking for an enthusiastic and experienced Chef De Partie to join one of our exciting contract with our prestigious client at one of their fine dining restaurant based in Fulham. As Chef De Partie, you will work in close collaboration with the Sous Chef sharing responsibility for leading junior chefs. More about the role: - Producing 80 covers per day approx. - A la carte service - Brigade of 4 chefs plus kitchen porter - Menus changed weekly - Well equipped kitchen from rational ovens, open plan kitchen, ice cream machine, pasta machine etc. - Fulham also have a events space call King Fisher wharf which can cater for events up 150 people - Mixture of hotel, private members club, restaurant, private residents- 65 residents - Open for the public and community Who you are: - Worked in a similar environment before, fine dining experience will be beneficial - Quality driven - Have excellent culinary skills with an attention to detail - A creative thinker with sound knowledge of the latest food trends - Have sound knowledge of hygiene, health and safety requirements - Self-motivated with the ability to work in a high pressure environment
Regent's Park Barracks Head Chef £38,000 - 40 hours 5 over 7 day Core business Monday to Friday brigade of 7 3 kitchen, Sargent, Officers and Junior mess Officers- 3 covers Sargent's- 2 covers Junior- 30 breakfast, 120 lunch and 20-30 dinner service Small events- silver service Small site as Tier 1 site- need 5 years in the UK Cost plus contract Same menu for all 3 kitchens Open on background
Made in puglia is looking for a trainee chef General Kitchen experience is required!! Our chefs will train you and show you how we make our dough, how to stretch the pizza dough and how to work with a wood fired oven If you are interested in a career as a pizza chef, get in touch Pay starts from 12£/h up to 15£/h at the end of the training
👉🏻IMMEDIATE START ONLY Hello I’m looking for a second Pizza Chef with at least 3 years experience with wood fired oven Neapolitan pizza style. Job Duties: - Make Pizzas - Make Pizza dough - Prapare toppings - Cook some Starters - Keep the station clean and organised £17 per hour 40 hours per week 2 days off per week 1-2 double per week Fullham area Full time position Monthly payment The candidate must be eligible to work in UK (Settled or Pre-Settled status ) Thanks
Alma cafe is on the lookout for a passionate and energetic Breakfast Chef to join our restaurant in Primrose hill. Alma is known for its breakfast and brunch dishes as well as compact healthy lunch offerings. We are currently operating four restaurants and coffee shops in London with more openings planned this year. What is expected: To have prior kitchen experience (2 yr +). Knowledge of classic breakfast and brunch dishes is a big plus! Ability to place orders and organise the kitchen (REKKI app to place orders) Reliability: if you have worked in professional kitchen then you understand the importance of not letting your colleagues down last minute Being able to work on weekends is a must, as these are the busiest trading times for the business Loving your work. If you do not love or are not passionate to work in the kitchen, then this is not for you Perks & Benefits: 28 days holiday Enrolment in company pensions scheme Free healthy and high quality food while on shift Convenient day time working hours. Job Type: Full-time Salary: £14.00-£16.00 per hour Benefits: Company pension Discounted or free food Employee discount Store discount Free parking Schedule: Availability on weekends is a must. If that sounds like you, apply today.
Do you have experience working as a Chef or Head Chef? We are looking for a talented Head Chef to join our fantastic team and be part of of Leo’s Kitchen & Bar. The Menu includes Breakfast, Brunch and Dinner with a focus of international cuisine from English breakfasts to Italian pastas & steaks. About the role: The Head Chef role is a pivotal one within the business. You will be required to maintain high levels of food hygiene, work well under pressure and successfully handle a variety or orders. Additionally, you will be responsible for line manging the kitchen staff. Location: London Bridge Hours of work: 30-40 Salary: £12 - £14 per hour
Tanakatsu is an original Japanese Katsu restaurant based in Angel Islington and has been running for last 8 years. Currently we are recruiting roll as SOUS CHEF who has a minimum of 2 years experience in similar position As a sous chef you are expected to Cookson hot section a(not necessary to have experience in Japanese cuisine) be able to comunícate to junior kitchen members and work closely with head chef/owner to keep up both good standards and health and softy standards ion return you will receive good wages meals on duty 20 days holiday+ bank holidays Two and half days off one of them will always be Sunday.