Chef de Partie - Resolve UK - Leicester

Role Overview: Join Our Team at Busy Bees Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, youll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellb... ZIPC1_UKTJ

Job Opportunity: School Chef - Across Leicestershire Location: Leicestershire Pay Rate: From £16.00 per hour DBS Check: Required (Enhanced) Are you a skilled and passionate Chef looking for a rewarding role that fits around school hours? We are seeking experienced and motivated chefs to join our team, preparing nutritious and delicious meals for students in schools across Leicestershire Key Responsibil... ZIPC1_UKTJ

Sous Chef\n\nWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.\n\nSous Chef\n\nCare Home: Graysford Hall\n\nHours per week: 40\n\nSalary: £14.50 an hour\n\nAbout the role:\n\nWe are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Sous Chefs support our Head Chefs, and take the lead in their absence.\n\nBenefits of working with Sanders Senior Living:\n\n 28 days Paid Holiday\n\n Pension Scheme\n\n Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure\n\n Employee Assistance Scheme that is also available to immediate family members\n\n Comprehensive induction and ongoing training\n\n Free DBS Check and uniform\n\n Funding and support towards obtaining NVQs\n\n Opportunities to progress your career within the company\n\n Free, on-site parking\n\n Employee of the Month awards\n\nKey responsibilities:\n\n To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents.\n\n To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements.\n\n To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006\n\n To ensure the quality of meals produced in terms of presentation and taste.\n\n To ensure that portion control procedures are maintained ensuring waste is kept to a minimum.\n\n Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required.\n\n To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment.\n\n To ensure all food and other items are stored correctly.\n\n To monitor stock, maintain effective stock rotation and place orders where required.\n\n To deputise for the Head Chef where required.\n\nAbout you:\n\nThe successful Sous Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2.\n\nAbout Sanders Senior Living:\n\nSanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. Optimum health and wellbeing are at the heart of everything we do. And we do it with a difference.\n\nOur commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents.\n\nAt Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents.\n\nAs we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry.\n\nAll appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances.\n\nYou can apply for this role by completing our short application form or by visiting the home where one of our team can help you

Assistant Development Chef £28,000 - £31,000 ?Leicestershire Food Manufacturing Job ref: 9065 The company This is a successful family-owned food manufacturing organisation which has grown rapidly and aspires to accelerate this growth over the coming years. Currently a single-site operation, there are plans to move to multi-site to manage the increasing demand. This exciting new role brings with it the opportunity to work closely with the CEO and members of the senior team to develop and drive the people strategy to ensure success of the organisation with the growth plans in place. About the job As Assistant Development Chef you will be assisting the NPD Development Chef in creating new products through demand and innovation whilst maintaining the high standards that the company are famous for. Your expertise will be used to work on specific briefs as well as originating menu ideas to target new business. Key tasks Scale up the recipes and review the processes for bulk preparation and production then instructing and training their team of cooks. React to customer demands and blue skying new ideas whilst researching new ingredients and trends. Assist the NPD Chef with the quality management of their food. Present to the company products and ingredients as the customer would expect to see them considering how such products may go through the factory, including presentations either in house or at sites that the customer requests. Conduct factory trials with the production manager and technical manager, testing the feasibility of products. Sample products from the factory via the daily taste panel ensuring our quality standards are maintained and planned production and recipes are absolutely followed. About You You must be a creative and passionate foodie! Previous experience within a similar food manufacturing environment is essential. Confident and personable, you will liaise internally and externally with key stakeholders. You must be professional and presentable with the desire to be a trend setter, not follower! More details The Assistant Development Chef’s job (ref:9065) is paying £28,000 - £31,000 according to your experience. This is Monday to Friday site-based role with company events, pension and free parking. Alternate job titles Development Chef | NPD Chef | New Product Development Chef | Business Chef | Innovation Chef | Menu Development Chef | Food Manufacturing NPD Jobs | Process Development | NPD Technologist b3 jobs are market-leading recruiters specialising in the food and beverage manufacturing industry, both in the UK and internationally. Founded in May 2000, we are proud of our reputation for being reliable, knowledgeable and resourceful - with our unique blend of honest and professional work ethics. ???If this role isn’t quite what you’re looking for feel free to register with us Upload Your CV - Food Manufacturing Jobs in the UK. On applying for this job, you consent to b3 jobs ltd holding your details on file to contact you about your job search. For full details of our GDPR policy, please refer to the b3 jobs website.

Chef de Partie We are currently recruiting for an experienced and passionate Chef de Partie to join the kitchen team at a prestigious hotel based in Leicester, LE19. This is an excellent opportunity for a dedicated chef looking to work within a professional, high-quality hospitality environment. Position Details • Role: Chef de Partie, • Location: Leicester, LE19, • Shift Pattern: Afternoon shifts, • Pay Rate: £15.49 per hour, • Employment Type: Full-time / PermanentThe Role As Chef de Partie, you will be responsible for running your designated section and supporting the senior kitchen team in delivering exceptional food standards across hotel dining, events, and banqueting operations. Key Responsibilities • Prepare and present high-quality dishes consistently, • Manage your section efficiently during service, • Maintain excellent food hygiene and health & safety standards, • Support junior kitchen staff and assist with training where required, • Ensure stock rotation and minimise food waste, • Work closely with the wider kitchen brigade to maintain smooth serviceRequirements, • Previous experience as a Chef de Partie or strong Commis/Sous Chef experience, • Experience within a hotel or high-volume hospitality environment preferred, • Passion for fresh food and high standards, • Strong organisational and communication skills, • Ability to work well under pressure in a fast-paced kitchen, • Food Hygiene certification desirableWhat’s on Offer, • Competitive hourly rate of £15.49 per hour, • Opportunity to work within a prestigious hotel environment, • Supportive and professional kitchen team, • Career progression opportunities, • Staff meals and company benefits If you are a motivated chef looking for your next opportunity in Leicester, we would love to hear from you. Apply today with your CV to be considered.

We are hiring for a Chef Manager at Portchester School, Portchester who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Breakfast Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Work with the Head Chef to manage costs, control waste, and maintain profit margins.

Experience as a Pizza Chef or Chef de Partie specialising in pizza. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 seaso