Chef de Partie

Chef & Cook

19 October 2024156 views

Expires in 15 days

Previously the London College of Music's concert hall, Sucre's grand dining room is a stunning setting where we provide guests with a combination of traditional Latin American open fire cooking and modern refinement. Along with excellent service, we strive to provide every guest with an unforgettable experience.
We are currently looking for a dedicated and passionate Chef de Partie to join the brigade.
The key responsibilities will be:
-Preparing, cooking and presenting dishes.
-Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
-Monitoring portion and waste control to maintain profit margins
Perks include :
-Discount at all the restaurants within out group
-Staff meals on shift
-Progression opportunities and a great work environment
-Opportunities to travel and work abroad
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Salary
    £14 – £16 hourly
  • Starting time
    Immediate start!

pin iconGreat Marlborough Street, W1F 7JP, London

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Chef de Partie / Sous-ChefLondon

Restaurant • 51-250 Employees

Hiring on JOB TODAY since April, 2022

Sucre is a conversation of Latin American and European influences – bouncing off the walls of a 310 year old former concert hall in London’s Great Marlborough Street. Open fire cooking cranks the volume on seasonal ingredients.

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Alex RojasActive 12 days ago

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