Fire jobs in London

Hourly Rate: £11.58 This may differ for under 18s We’re on the search for Night cleaners to join us! The role of a night cleaner is simple. Clean to maintain legal health and safety standards and wow our customers. • I set up, maintain, hand over and close down a clean, safe and fully operational workstations. • I handle deep cleaning to Nando’s high standards • I follow all fire safety, health and safety, food hygiene and restaurant security measures Perks of the role: a free meal on every shift you work access to a great discount platform discount on Nando’s for you and your friends (40% Mon-Thurs, 20% Fri-Sun)

7 hours agoBryanston and Dorset Square, London

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Hourly Rate: £10.26 This may differ for under 18s We’re on the search for Front of House\ Back of House Nandocas (what we call our Team Members) to join us! The role of a Back of House Nandoca is simple…to prepare and make the finest PERi-PERi meals to wow every guest. What I do I make our guests feel valued as part of our family by cooking, grilling and preparing their meals to Nando’s high standards. It’s up to me to make sure our guests are wowed by their food and have a really positive experience. • I prepare, cook and serve amazing food to Nando’s high standards and make customers feel fired up, wowed by the experience and hooked for the next taste • I set up, maintain, hand over and close down a clean, safe and fully operational workstations. • I handle deep cleaning to Nando’s high standards • I follow all fire safety, health and safety, food hygiene and restaurant security measures Perks of the role: a free meal on every shift you work access to a great discount platform discount on Nando’s for you and your friends (40% Mon-Thurs, 20% Fri-Sun)

7 hours agoBryanston and Dorset Square, London

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Belushi's

The Assistant Manager is a crucial part of the business's financial and people success. You will need to have excellent communication skills and the willingness to go the extra mile. If you feel Belushi’s can help you in your career then please drop us a line and we will be in touch to set up an interview. The role reports directly to the General Manager in assisting the management of the business. To be considered for this role you will need to have the following: Personal license holder Experience in health & safety Fire safety First aid trained P & L management Venue and shift management UK employment law training, up to date with UK recruitment policies, and the ability to train people following Beds and Bars Values. Perks include 50% off food, drinks, and stays all across Europe, free access to our mental wellness support schemes 🧸, as well as career development programs with opportunities to participate in ski trips, sailing trips, flying lessons, and more.

7 hours agoHammersmith Broadway, London

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Full time job. Tuesday to Saturday from 4pm to 10.30pm then Sunday from 11 am to 10.30 pm. Looking for someone confident to work with wood fire oven.

9 hours agoNorth End, London

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The purpose of my role: Brimming with passion and personality, as a Nandoca, I put all I have into everything I do in order to create unforgettable customer moments and feelings. What I do: I make our customers feel valued as part of our family by creating a fun environment for them to enjoy. It’s up to me to make sure our customers leave feeling happy, having had a really positive experience. Back of house: • I prepare, cook and serve amazing food to Nando’s high standards and make customers feel ‘Fired Up’, ‘Wowed by the Experience’ and ‘Hooked for the Next Taste’. • I set up, maintain, hand over and close down a clean, safe and fully operational workstation. • I handle deep cleaning to Nando’s high standards. • I follow all fire safety, health and safety, food hygiene and restaurant security measures.

12 hours agoEaling Broadway, London

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Must be able to work with combination wood fired oven

13 hours agoSouth Richmond, London

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We are looking for a junior sous chef at 197 chiswick fire station. * Located in the heart of chiswick a short walk from turnham Green station, we have a beautiful open kitchen that serves food from 9 am–10.30 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. We are passionate about sustainability and provide a great environment for learning and development and advancing your career. * * If you are an experienced junior Sous Chef, with a minimum of 1-years of experience in your current position, we would like to hear from you. You will love food, be well presented, have great timekeeping, and have experience ordering and maintaining stock, running busy shifts, and managing a kitchen brigade. * * We offer a great package of salary and service charge which is shared equally between all staff on site. * * We currently have sites in Wimbledon, Clapham, Chiswick, Battersea, Richmond, Ealing, Canary Wharf, and Battersea Rise and always look to promote internally with the right candidates if you are interested in progressing your career with us. * * If you are interested in the junior Sous Chef position please send us your CV, we would love to hear from you. * * Job Types: Full-time, Permanent * * Salary: £28,000.00-£38,000.00 per year

18 hours agoTurnham green, London

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We are looking for a Chef de Partie at 197 Chiswick fire station. * Located in the heart of Chiswick a short walk from Turnham Green station, we have a beautiful open kitchen that serves food from 9 am–10.30 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. We are passionate about sustainability and provide a great environment for learning and development and advancing your career. * * If you are an experienced Chef, with a minimum of 1-years of experience in your current position, we would like to hear from you. You will love food, be well presented, have great timekeeping, and have experience ordering and maintaining stock, running busy shifts, and managing a kitchen brigade. * * We offer a great package of salary and service charge which is shared equally between all staff on site. * * We currently have sites in Wimbledon, Clapham, Chiswick, Battersea, Richmond, Ealing, Canary Wharf, and Battersea Rise and always look to promote internally with the right candidates if you are interested in progressing your career with us. * * If you are interested in the junior Sous Chef position please send us your CV, we would love to hear from you. * * Job Types: Full-time, Permanent * * Salary: up to £15 ph

18 hours agoTurnham green, London

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Serata Hall

Albion & East, with 6 sites across London - Allora Hall, Canova Hall, Cattivo Bar, Martello Hall, Teatro Hall and Serata Hall, operates upscale urban bars with wood-fired artisan pizza, humble social food and in-house bakeries. Cocktail bars and banquet halls of old reclaimed decadence, offering coffee and hot-desking by day, cocktails and pizza by night for the revellers and an Italian feast for those seeking weekend brunch. We distil our own small batch gin at each site and offer gin blending & cocktail masterclasses too. We are looking for enthusiastic, energetic and knowledgeable floor staff members who can demonstrate a commitment to our mission and embody our values, to join our team at Serata Hall, Old Street, London. We want hospitality and service loving candidates with a passion for people, food and drinks. The ideal candidate will be able to work a mixture of late nights and throughout the week/weekend to support the busy service we have in our venue, and available to start immediately. We offer a competitive rate of pay with all service charge and tips going directly to the team, as well as a strong training program providing the opportunity for professional progression within our business for those with drive and passion. If you are friendly, hardworking and good with people, we want you! You will: • Serve alcoholic beverages including cocktails • Learn about our cuisine and exceed your knowledge • Maintain our high standards, cleanliness and safety • Help us create a friendly atmosphere our guests will love • Be an absolute superstar Key skills: • 1 year experience as a waiter/waitress • Honesty • Willingness to learn • Friendly and attentive personality Benefits: • Free food on shift • 25% discount at all Albion and East sites • Service charge • Great team

1 day agoBunhill, London

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Pasta Evangelists

What we are looking for: - Minimum one year restaurant experience. - The ability to work under pressure. - Excellent organizational skills. - Demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. - Be able to follow all instructions and comply with food health and safety regulations. What you'll do: - Ensure the standards with regards to preparation and presentation of the restaurant are adhered to at all times. - Understand and adhere to the company’s rules and regulations on policies and procedures relating to fire, hygiene, health & safety and licensing regulations. - Ensure you are operating world-class service standards that showcase the brand. - Follow processes and procedures to reduce wastage within the restaurant. - Adhere to cash handling procedures set in place by the company. - Ensure that menus are presentable and reflect the excellence of the brand. - Maximize sales opportunities through excellent service and upselling techniques. - Handle all customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily and ensure follow up, ensuring any situations are brought to the attention of Supervisor & General Manager. - Develop a culture of actively seeking feedback from customers on a regular basis. - Have complete and thorough menu knowledge, both food and drink knowledge. What we can offer: - Join a dynamic, fast-moving & diverse team - Regular team socials and pasta tastings, as well as occasional trips to ''il bel paese''... - Prorated 28 days of paid annual leave (inclusive of bank holidays) - Competitive salary - £15.5 (OTE) - Free Pasta Evangelists products - Discounted gym membership - Cycle to work scheme

2 days agoBrompton and Hans Town, London

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I need immediately for full-time job as pizza chef, is family run I would like to have experience in wood fire oven, it’s Italian restaurant. For more information call restaurant.

2 days agoWinchmore Hill, London

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Hiring for Battersea location, high volume, great team, great performance bonuses Full time available Looking for confident chefs who can own their own sections and aid the Senior Chefs in kitchen management tasks Great team, flexible rota and organised leadership Leading service -Ensuring all sections are setup for service -Guiding checks and timings -Liaising with FOH -Troubleshooting -Delivering consistency and excellence of food Stock management -Ordering -Rotating stock -Liaising with suppliers -Supervising prep kitchen deliveries -Controlling wastage Supervising MEP and prep production -Ensuring all sections achieve prep requirements -Checking prep standards and recipe adherence -Forecasting prep requirements -Producing high quality MEP for pass section -Teaching junior chefs new skills H+S -Ensuring all staff comply with food safety, personal safety, operational safety and fire safety requirements. -Overseeing excellent standards of hygiene and cleanliness at all times Admin and maintenance -Ensuring adherence to and completion of checklists -Communicating issues with relevant colleagues/departmentsp

3 days agoShaftesbury, London

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Hiring for small food court stall within Goodsway Kings Cross, open only for dinner, shifts run 3-11pm Service is between 5-10 Looking for a confident hybrid who can take ownership of the site, control the kitchen, serve customers and maintain a restaurant standard of cleanliness throughout our stall and back of house area. Except for busy forecasted days you will be working alone running the stall and managing all aspects of its operations Please see below for a breakdown of responsibilities Leading service -Ensuring all sections are setup for service -Guiding checks and timings -Liaising with FOH -Troubleshooting -Delivering consistency and excellence of food Customer service - controlling both QR collection orders and taking counter orders - knowledge of summup/goodeats POS is useful but not essential - ensuring each customer has a fantastic time and is satisfied with their time at Le Bab - ensuring quick delivery of items at a level of quality that meets the standard of le bab as a group Stock management -Ordering -Rotating stock -Liaising with suppliers -Supervising prep kitchen deliveries -Controlling wastage Supervising MEP and prep production -Ensuring all sections achieve prep requirements -Checking prep standards and recipe adherence -Forecasting prep requirements -Producing high quality MEP for pass section -Teaching junior chefs new skills H+S -Ensuring all staff comply with food safety, personal safety, operational safety and fire safety requirements. -Overseeing excellent standards of hygiene and cleanliness at all times Admin and maintenance -Ensuring adherence to and completion of checklists -Communicating issues with relevant colleagues/departments

3 days agoSt Pancras and Somers Town, London

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Hosco

ROKA. Our Sommeliers are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. Our teams have bags of personality and are confident working at a fast pace whilst maintaining ROKA's high standards. To be a successful ROKA Sommelier you would bring a passion for delivering an exceptional guest experience, an extensive wine knowledge and a hunger to learn. ROKA is full of energy, driven by the fires of the Robata grills that take centre stage in all our restaurants. The requirements: Previous experience in a similar high-end restaurant as a Sommelier WSET Level 2 or above (desired) Sake knowledge/keen interest to learn Excellent communication skills Great team player A keen interest in Japanese cuisine The Benefits We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: World class in-house training; we want you to have all the tools to be the best Opportunity to travel the world with our five incredible worldwide brands Lifeworks – make great savings on things like shopping, restaurants, travel and health and wellbeing Long service award to show that we love having you around! Exciting In-house incentives Travel season ticket loan Family meals on shift Staff Discount across ZUMA, ROKa, Oblix & INKO NITO Cycle to work scheme – keep fit and save money on travel, what’s not to like? Required skills: Advanced Knowledge of Wines, Sake Knowledge (preferred) Competitive Salary plus bonus

4 days agoStrand and Whitehall, London

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Hosco

Cycas Hospitality Staybridge Suites London-Vauxhall A little bit about us… We are a 4 star Hotel in London-Vauxhall, with 93 suite and an amazing long stay concept. Each suite has a fully fitted kitchen which is ideal for our guests who just want to relax and unwind. We are currently on the hunt for a Maintenance Superhero to join our amazing team. This is a full time position, 40 hours per week (days to be confirmed) and you will be expected to: -Conduct general Hotel maintenance inside and out. -Have a basic knowledge of Plumbing/Carpentry/Wall Tiling/Decorating skills. ·Communicate effectively with both the public and work colleagues. ·Be fully familiar with all Health and Safety instructions relevant to your area of work. ·Adhere to all current legislation pertaining to fire, health and safety regarding the work place. We have a full induction program, ongoing eLearning and a real chance of excelling within the industry. Some amazing benefits on offer including private health care and amazing IHG & Cycas hotel discounts! Cycas Hospitality is a gift for any hospitality professional. Over the past 10 years we’ve created an innovative hotel management company. Join us at an exciting time as we grow and develop not only our portfolio but also our people. At Cycas we work hard, and we make working hard look fun. If you believe you have what it takes and want to be a part of our team, then we want to hear from you! ***All offers of employment is conditional on the receipt of two satisfactory references being obtained from the referees provided to us on your application and proof of your eligibility to work in the United Kingdom.***

5 days agoStrand and Whitehall, London

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Hosco

Citadines We are seeking a confident, experienced and a highly efficient Maintenance Technician to join our Citadines Islington London team. Reporting to the Maintenance Manager, you will support the property’s maintenance requirements from preventative maintenance to urgent repairs, along with Health & Safety. As Maintenance Technician you will be required to: Respond to maintenance requests and support the team to rectify any maintenance issues within agreed deadlines and audit requirements Carry out preventative maintenance, per the required schedule Ensure relationships with key suppliers and contractors are upheld and compliant Ensure any contractors carrying out work in the property are certified and are following safe working practices Attend operational and health & safety meetings regularly To be successful as a Maintenance Technician ideally you must have: Minimum of 2 years maintenance experience Fluent English, both verbal and written Proficient level of IT systems including Microsoft Office Suite Intermediate understanding of general health-safety & fire safety, including COSH, and Legionella awareness and prevention In return, we will provide you with: A competitive Salary and genuine career opportunities within our business Valuable training sessions, along numerous other learning and development opportunities (If relocating) 30 days of relocation accommodation within one of our properties, whilst you find permanent lodging A PERKBOX subscription with benefits, discounts and savings available from your first day About Us The Ascott Limited is one of the leading international lodging owner-operators based in Singapore. Operating units in key cities of the Americas, Asia Pacific, Europe, the Middle East and Africa. If you are passionate about a career in hospitality that offers alternative lodging facilities to the conventional hotel concept, we look forward to hearing from you.

6 days agoStrand and Whitehall, London

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What We Offer Our Assistant Managers: Access to our Career Pathway and training and development courses Up to £12 per hour 28 days holiday per year Flexible working hours (Be honest about this) 20% discount in all Young’s pubs and hotels Share Save Scheme Company Pension Scheme What we look for in an Assistant Manager: We are looking for a motivated & experienced Assistant Manager to join and lead our team in our stylish, food focused pub. As the successful Assistant Manager, you will have a genuine passion for exceptional customer service and a pro-active approach to team management. You will be enthusiastic & driven to continue the success of our pub and play a pivotal part in training our team to ensure they have the knowledge needed to delight our customers.  You will also be someone who is committed to their career in hospitality, and we can offer ongoing development to support you as you grow and succeed with us. Thanks for your interest in working with Youngs. If you’d like to be part of our team, then apply now! “We believe in developing our people to delight our customers”

7 days agoHillside, London

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The Fire Stables is looking for exceptional talent to join their team. We are situated at the top of the hill in Wimbledon village, just a short walk from either Wimbledon or Southfield stations. Our offer to a Kitchen Porter; Up to £10 per hour 28 days holiday per year Average working hours 48 hours 20% discount in all Young’s pubs and hotels Access to our Apprenticeship Scheme, development programmes and Chef Academy What we look for in a Kitchen Porter; We are looking for an existing Kitchen Porter or an individual looking for their next step to their hospitality career, who considers themselves to have a passion to work within a reliable team that delivers high quality standards. We need hard-working and dedicated people behind the scenes to help our restaurants run smoothly and to ensure that they are always clean and tidy. As the successful Kitchen Porter you will: Be an active hands-on person with a passion to work hard as part of a team Have high standards and a great work ethic You will show willingness to learn new skills, be an active team player with excellent communication skills Be working alongside your kitchen team and will be able to demonstrate your creativity and ability by helping to deliver top quality service Demonstrate great planning and organisational skills to complete day to day tasks “We believe in developing our people to delight our customers”

7 days agoHillside, London

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Sous Chef Fire Stables - Wimbledon About us; The Fire Stables is looking for exceptional talent to join their team in our food led venue. We are champions of fresh, sustainable British produce. It’s important that the right candidate is prepared to work hard with a positive attitude and in return we can give you the environment to flourish, learn and earn excellent tips. We are situated at the top of the hill in Wimbledon village, just a short walk from either Wimbledon or Southfield stations. What we offer our Sous Chefs; Alongside your Head Chef – autonomy to create your own menu’s and specials. Up to £14 per hour 28 days holiday per year Average working hours will be 48 per week 20% discount in all Young’s pubs and hotels Access to our Apprenticeship Scheme, development programmes and Chef Academy What we look for in a Sous Chef; We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will: Have experience championing excellent service through quality food. Demonstrate a passion for leading and developing a team. Be an active hands-on Chef with excellent communication skills Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams “We believe in developing our people to delight our customers”

7 days agoHillside, London

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Chef de Partie Fire Stables - Wimbledon About Us: The Fire Stables is looking for exceptional talent to join their team. Stunning wine bar, cosy restaurant with an open kitchen, its the epitome of style. Serving lunch from 12pm right through to Dinner until 10pm, we are proud champions of fresh, sustainable Brittish procude. It’s important that the right candidate is prepared to work hard with a positive attitude and in return we can give you the environment to flourish, learn and earn excellent tips. We are situated at the top of the hill in Wimbledon village, just a short walk from either Wimbledon or Southfield stations. Our offer to a Chef de Partie Up to £13 per hour 28 days holiday per year Average working hours 48 hours 20% discount in all Young’s pubs and hotels Access to our Apprenticeship Scheme, development programmes and Chef Academy What we look for in a Chef de Partie; We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food. Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie/Kitchen Supervisor You will show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams “We believe in developing our people to delight our customers”

7 days agoHillside, London

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Pascor, based in High Street Kensington, is looking to recruit Chefs at all levels. Helmed by Executive Head Chef Tomer Amedi ( Machneyuda Group Israel, Award-winning Palomar London, Sabbaba Ibiza). The concept is Levantine Fire Kitchen. You will be working with fresh and local produce, an exciting and buzzing open-plan kitchen, a great atmosphere, and wicked cocktails. Required Skills: Passion for cooking Diligent Clean Punctual Curious

7 days agoCity of London, London

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We are looking for pizza chefs able to follow and prepare the real traditional Neapolitan pizza. The candidate must be able to work with traditional wood-fired ovens. Especially in this period, the candidate must be capable of maintaining the strictest of rules on cleaning and sanitizing. Organize and manage a team of multiple pizza chefs and follow the really high order rate. Able to manage the pizzeria stock levels and limit waste. Work with respect for job roles and mantaine a good relationship with the front of house. If you think you have all these characteristics, you are the right person. We work with contracts and don't pay out of the book.

8 days agoBrixton Hill, London

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HEAD PIZZA CHEF Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef for our pizzeria. Our menu has just 8 pizzas but since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have over 60 restaurants in the UK with plans for a further expansion with possibility of career growth and personal development. We also offer our Head Pizza Chefs: • Potential Bonus based on internal audits • 4-week initial training • 48 hours per week/28 paid holidays • Ongoing personal growth and development with our Franco Academy • Free yummy pizzas on shift • Uniforms provided and laundered • Pension Scheme • Annual Social events and Days out • Staff discount when dining in any Franco Manca and sister restaurants • Employee referral bonus scheme • Team competitions and personal rewards • Fun work environment The Head pizza chefs we are looking for will: • Have experience of leading a team of pizza chefs and working with a wood fire oven • Be capable of maintaining high health & safety and hygiene standards • Have the ability to clearly communicate with the Restaurant Manager. • Possess a hands-on attitude! • Enjoys working in a busy, fast paced but fun and friendly environment If you have the skills & passion to become a Franco Manca Head Pizza Chef, then welcome to the pioneers of Sourdough Pizza!

9 days agoStrand and Whitehall, London

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Hiring for head chef roles across the group Looking for competent team leaders who know how to push, remain calm under pressure and lead service Great team, flexible rota and organised leadership Leading service -Ensuring all sections are setup for service -Guiding checks and timings -Liaising with FOH -Troubleshooting -Delivering consistency and excellence of food Stock management -Ordering -Rotating stock -Liaising with suppliers -Supervising prep kitchen deliveries -Controlling wastage Supervising MEP and prep production -Ensuring all sections achieve prep requirements -Checking prep standards and recipe adherence -Forecasting prep requirements -Producing high quality MEP for pass section -Teaching junior chefs new skills H+S -Ensuring all staff comply with food safety, personal safety, operational safety and fire safety requirements. -Overseeing excellent standards of hygiene and cleanliness at all times Admin and maintenance -Ensuring adherence to and completion of checklists -Communicating issues with relevant colleagues/departments

10 days agoCovent Garden, London

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