Head Chef

We are looking for a reliable and hardworking Kitchen Porter to join our kitchen team. This is a great opportunity to get your foot in the door of a busy and friendly kitchen environment. Key Responsibilities: • Maintain the cleanliness of kitchen equipment, utensils, and work areas • Wash dishes, pots, pans, and other kitchenware efficiently • Assist chefs with basic food preparation when required • Ensure the kitchen and storage areas are always clean, safe, and organized • Dispose of waste correctly and manage recycling • Receive and store deliveries properly What We’re Looking For: • A strong work ethic and a positive attitude • Ability to work well under pressure in a fast-paced environment • Good team player with good communication skills • Punctual, dependable, and committed to high hygiene standards • Previous kitchen experience is a plus, but not essential – full training provided What We Offer: • Competitive pay • Staff meals on duty • Training and development opportunities • A supportive and friendly work environment • Opportunities for progression within the kitchen team.

Craft artisanal drinks at POPINA: Bartender's and Barista's required | MAYFAIR , London. Are you a mixology maestro with a flair for creating unique and memorable cocktails? Join us at Popina in Mayfair, where we are looking for bartenders / baristas to lead our beverage service. About us ,We are an independent restaurant. We are looking for an innovate team to support us with the opening of our new restaurant in Mayfair . About the role As a bartender / barista at Popina, you’ll be the mastermind behind our exceptional drink offerings. From crafting innovative cocktails to providing personalised recommendations, you’ll play a key role in enhancing our guests’ experience. Requirements • Previous experience as a Bartender and / or Barista. • A passion for mixology and a dedication to delivering top-notch service. • Excellent communication skills and the ability to thrive in a bustling bar environment.o

Are you a experienced barista with a flair for creating a great cup of Coffee.Join us at 'Popina' in Mayfair . We are looking for experienced Barista's to lead our Coffee section. About the role, As a barista at Popina, you’ll be the mastermind behind our exceptional drink offerings. From crafting innovative coffees to providing personalised recommendations, you’ll play a key role in enhancing our guests’ experience. Requirements: - Previous experience as a Barista. A passion and dedication to delivering top-notch service. - Excellent communication skills and the ability to work in a fast working environment.

1.    Head Chef (Indian Cuisine/Bangladeshi Cuisine) Location: 7 Middlesex St, City of London, London E1 7AA Salary: £31000-£38700 per year      Job Type: Full-time Responsibilities: - Lead the kitchen team in preparing authentic and high-quality Indian dishes - Develop and update menus, ensuring innovation and consistency - Maintain high standards of food hygiene, safety, and presentation - Manage kitchen operations, inventory, and supplier relationships - Train and supervise junior kitchen staff - Ensure compliance with food safety regulations Requirements: - Proven experience as a Head Chef or Senior Chef in an Indian restaurant - Expertise in traditional and modern Indian cuisine - Strong leadership, organizational, and multitasking skills - Knowledge of health and safety regulations - Ability to work under pressure in a fast-paced environment - Eligibility to work in the UK (Sponsorship available if required) 2. Restaurant Manager Location:7 Middlesex St, City of London, London E1 7AA Salary: £31000-£38700 per year Job Type: Full-time Responsibilities: - Oversee daily restaurant operations, ensuring smooth service - Manage staff scheduling, training, and performance - Ensure excellent customer service and resolve any issues - Monitor financial performance, budgets, and cost control - Implement marketing strategies to boost business - Ensure compliance with health and safety regulations Requirements: - Proven experience as a Restaurant Manager or Assistant Manager in a hospitality setting - Strong leadership and communication skills - Ability to manage and motivate a team - Knowledge of Indian cuisine and dining culture is a plus - Business and financial acumen - Eligibility to work in the UK (Sponsorship available if required) How to Apply  If you are interested in either role, please send your CV and a brief cover letter We welcome applicants from the UK and abroad—sponsorship is available for the right candidate. Don’t miss this opportunity to be part of a growing, passionate team!

🍽️ Exciting Opportunity! Full-Time Chef de Partie Wanted at Franco’s, Jermyn Street 🍽️ Join Head Chef Stefano Turconi and our fantastic Back of House team at Franco’s, located in Green Park, London! 💼 Why Join Franco’s Team? 💷 Competitive pay: £15 - £15 per hour or £37,500 - £39,500 annually + yearly bonus 🕒 Approx. 48 hours/week, Monday to Saturday (2 days off) with flexible shifts 🛑 Closed Sundays, 10 days off for Christmas, 4 days off during Easter, and Bank Holidays off 🌴 28 days holiday (including bank holidays) + extra days for long service 🎓 Ongoing training & development, including company-funded courses 📈 Career growth through the ‘Flow Hospitality’ platform and within both restaurants 🍽️ Free celebratory meal for two after passing probation 🎉 50% discount at both Franco’s and Wiltons restaurants 🩺 Company sickness pay & pension scheme 👕 Uniforms provided & laundered 🍝 Tasty meals during shifts 🎖️ Employee of the quarter/year awards 🎉 Annual staff party and “Recommend a Friend” scheme 👨‍🍳 About Franco’s Franco’s, one of London’s first Italian restaurants, has been serving delicious traditional and contemporary Italian cuisine since 1946. Nestled between Green Park and Piccadilly, Franco’s features a vibrant bar area, a main dining room, and a flexible basement space for Private Dining or additional seating. Managed by Jason Phillips (formerly of The Savoy, Avenue, and C London), Franco’s is open for breakfast, lunch, and dinner from Monday to Saturday and remains closed on Sundays. 🧑‍🍳 What You’ll Bring to the Team: 🍴 Previous experience as a Pasta Chef in high-volume settings (80-120 covers per service) 🧑‍🏫 Strong leadership, training, and delegation skills to manage your section and assist Demi Chef de Parties and Commis Chefs 💪 Positive attitude with motivation and commitment 🌍 Diverse culinary knowledge to elevate our team 💡 Creativity in crafting new recipes and dishes 🎯 Focus on maintaining top-quality food production, preparation, and presentation Right to work in the UK is required. Unfortunately, we are currently unable to offer sponsorship. If you haven’t heard back within 5 working days, your application may not have been successful.

Inspired by the grand cafés of Mittel Europe, The Delaunay is an all-day café restaurant located near Covent Garden. Why work with us as a Pastry Chef De Partie: - Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. - Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes. - Discounts on gym memberships, retail and travel. - Industry supplier trips as well as access to masterclasses and workshops. - Enhanced Maternity and Paternity. - Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally. - An additional day's holiday every year, for your first five years. - Access to Mental Health counselling, plus legal and financial advice via our employee assistance programme. - Access to English lessons. The role of Pastry Chef De Partie: - Preparation and service of classic European patisserie, using quality ingredients, and adhering to recipes, specifications and standards. - Oversee a designated pastry station, ensuring the consistent preparation and delivery of pastries, desserts, and baked goods. - Training and supervision of Pastry Demi and Pastry Commis Chefs, ensuring consistency and adherence to quality standards. - Working as part of a professional team within a well-equipped kitchen. We're looking for a Pastry Chef De Partie who: - Has previous experience as a Pastry Chef De Partie in a similar kitchen and/or hospitality environment. - Has a good knowledge of classical pastry techniques. - Strives for excellence and inspire others. - Can work well in a fast-paced environment. - Has excellent communication skills. - Has the Right to Work in the UK The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument. We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to. > > > > > > **We create Places where People feel they Belong.** £15.64 - £16.64 / hour

Job Title: Social Media & Client Manager Location: Remote (UK-based preferred) Job Type: Full-time Salary: Competitive + Performance Bonuses Start Date: ASAP About e!studios e!studios is a fast-growing social-first video marketing agency helping high-impact entrepreneurs and service-based businesses scale through standout content, elite strategy, and done-for-you execution. With clients ranging from personal brands to multi-7-figure enterprises, we specialize in turning founders into thought leaders and content into revenue. We’re not your average agency. We operate at a high standard, think like owners, and bring big results for our clients—while having fun doing it. Role Overview We’re looking for a Social Media & Client Manager to join our powerhouse team. This hybrid role blends sharp social media expertise with stellar client communication skills. You’ll be the key point of contact for a portfolio of high-profile clients—owning their strategy, managing content rollout, and ensuring they feel supported and seen every step of the way. This role is perfect for someone who thrives in a fast-paced, results-driven environment, loves content and storytelling, and can confidently manage relationships with CEOs, founders, and entrepreneurs. Key Responsibilities Client Management: - Act as the primary point of contact for your client accounts - Lead onboarding, check-ins, and strategy sessions - Understand each client’s goals, voice, and audience - Build trust through proactive communication and sharp attention to detail - Keep clients informed, aligned, and excited about their content and growth Social Media Strategy & Execution: - Develop monthly content calendars across TikTok, Instagram, LinkedIn, and YouTube - Write captions, content hooks, and call-to-actions in line with each client’s brand voice - Work closely with video editors and designers to deliver content that performs - Optimise content based on performance insights and platform trends - Stay ahead of algorithm changes and leverage trends to boost reach Project Management: - Collaborate with our creative team to deliver content on time and to spec - Monitor deliverables and ensure client expectations are met (and exceeded)? - Identify opportunities for upselling or expanding services with current clients What We’re Looking For - 2+ years of experience in social media management or client management (agency experience is a plus) - Proven ability to manage client relationships and keep projects moving - Strong understanding of social platforms, especially TikTok, Instagram Reels, and LinkedI saying n - Exceptional communication skills—both written and verbal - Strategic thinker with creative flair and a bias for action - Organised, detail-oriented, and thrives in a deadline-driven environment - Confident using tools like Notion, Slack, Google Drive, and analytics dashboards Why Join e!studios? - Work with a team that gets it—we’re ambitious, kind, and all about impact - Flexible remote work setup - Access to inspiring clients, brands, and projects - Room to grow—this role has real career progression potential - Be part of something that's redefining what agency life can look like To Apply: Send us your CV and 2-3 examples of social media work you’ve led (content calendars, captions, results, etc.)

Experienced Chefs (Part-Time & Full-Time) We are excited to announce that we are on the lookout for both part-time and full-time EXPERIENCED CHEFS to join our dynamic team. Ideal candidates will have previous experience in a burger joint and with a minimum of 2 years in a chef role. Knowledge of brunch and breakfast preparation is a plus, as we offer a delightful brunch menu on weekends. At our establishment, we are all about GOOD-MOOD-FOOD. We take immense pride in the quality of our ingredients, with most products crafted in-house using the finest British produce. As a member of our team, you won’t just be flipping burgers on the grill; you will also have the opportunity to create sauces, pickle onions, and collaborate with the team to develop new culinary ideas. We believe that the energy in our kitchen is vital, and we treat our team like family. Spending long hours together should be enjoyable, and our vibrant kitchen environment ensures that our chefs are always smiling, even during busy times. In return, we offer a competitive salary, flexible hours, staff meals, and discounts at our restaurants. If you’re ready to be part of our family and help us flip some delicious BUNS, we’d love to hear from you!

Bonata is looking for a Kitchen Porter to join our team and support the smooth daily running of our kitchen. This role is all about keeping the kitchen clean, supporting the chef, and making sure everything is in place and ready to go. What You’ll Do: • Wash dishes, equipment, and kitchen tools • Keep the kitchen clean and tidy at all times • Help the chef with basic prep when needed • Organise and store deliveries properly • Follow food safety and hygiene rules What We’re Looking For: • Reliable, positive, and hardworking • Can work well under pressure • Team player with good attention to detail • Experience is great, but not required What You’ll Get: • Supportive team and friendly environment • Staff meals and chances to grow • 5-day work schedule • 28 days paid holiday If you’re hands-on, ready to learn, and enjoy working in a fast-paced kitchen, we’d love to have you on board!

We are looking for a strong candidate with some knowledge in seafood, ideally chef already commis/chef de partie level with some experience working as a fishmonger or good knife skills. shift as a fishmonger. -preparation of ingredients for dish during service -cleaning gutting and filleting fish -cleaning of squid cuttlefish and octopus -opening many oysters -making seafood platters -serving client coming to by fish on our fishmonger side. -maintaining your area always clean -explaining to our clients all the seafood we stock and how we can cook them. shift as a seafood chef -cooking live in while client look at you -cooking on electric pans -preparation of our daily take away dish -cooking pasta dishes -fish/lobster and bouillabaisse soup -keep your area extremely clean for both positions you will have to speak with our clients so a good level of English is a must. we do not pay cash in hand but monthly with a payslip . you will have a basic + service charge Monday off Tuesday 10.00 to 22.00 chef Wednesday 11.00 to 17.00 chef Wednesday17.00 to 23.30 fishmonger Thursday 17.00 to 23.30 fishmonger Friday Off Saturday Off Sunday 11.00 to 18.00 chef total around 32h per week we have fixed holidays -4 week in august -first week of January we also closed every Tuesday after a bank holiday Monday . time keeping, good presentation, good English, able to work in a small team, a must. we are located in marylebone closed to Marble Arch.

Join Our Team at Fidelio Café! Position: Breakfast Chef Location: Fidelio Café, London Fidelio Café is a charming, vibrant spot where delicious food and an unforgettable experience come together. We’re looking for a passionate and creative Chef to join our team. If you’re a morning person who loves crafting delicious, high-quality dishes that start the day off right, we want to hear from you! What We’re Looking For: • Experience: Proven experience in a similar breakfast/brunch role in a fast-paced environment. • Skills: Strong knowledge of breakfast classics with a creative twist – from eggs in all sorts to fresh pastries and inventive specials. • Passion: A love for cooking and a dedication to quality ingredients. • Team Player: Ability to work well under pressure and collaborate with a close-knit team. • Flexibility: Available to work early mornings Monday to Friday. What We Offer: • Competitive salary + tips • Friendly, supportive team environment • Opportunity to grow and develop in a dynamic, exciting café • Access to training and development opportunities At Fidelio Café, we pride ourselves on serving not just food, but an experience that delights every guest. If you have a passion for breakfast and a flair for creating memorable dishes, apply now and become part of the Fidelio team! Don’t hesitate to drop by the café to meet the team We can’t wait to meet you!