Level 2 Production Chef Apprentice

Other

29/06/20201 view

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This a paid apprenticeship leading to Level 2 Production Chef Award: Production chefs work as part of a team in time-bound and often challenging kitchen environments, for example; schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens. They report to the Senior Production chef or appropriate line manager. Production chefs are likely to work with centrally developed standardised recipes and menus, producing food often in high volumes. They apply highly methodical organisational skills, energy, accuracy, attention to detail and are mindful of the importance of sustainability and protecting the environment. Production chefs duties include: ◗ Maintaining excellent standards of personal, food and kitchen hygiene ◗ Ensuring compliance to procedures, menu specifications and recipes ◗ To produce food meeting portion controls, and budgetary constraints ◗ Adapting and producing dishes to meet special dietary, religious and allergenic requirements.

• Experience

  Not required

• Languages

  English – Native

• Employment

  Full-time

• Salary

  from £4.15 hourly

• Starting time

  Immediate start!

Great Yarmouth, England