33 Ashton Lane is looking for a Sous Chef (or Junior Sous Chef/CDP hungry for development) to come and join our growing team. We are a newly opened restaurant located in Glasgow's iconic Ashton Lane serving Irish tapas - small plates and big plates inspired by Irish cuisine. We're more than just tatties!
- Full time position: 40-45hrs per week.
- £12.80ph + cash tips & tronc
- Paid weekly
- We are looking for someone who is passionate about food and people, as a newly opened restaurant we are continually developing our core menu and this would be a great opportunity for anyone looking to share their ideas and get involved with recipe development.
- key responsibilities will include overseeing operations within our kitchen including food prep, cooking and presentation; ensuring all food is cooked and stored according to food safety standards; leading by example and inspiring our kitchen team with your passion for food!
- This role will include working closely with the General Manager in many areas including menu development, ordering, hiring and training of new staff and rotas though this will be a small aspect of the role.
- We are open 7 days per week so full availability is desired, 2 days off together can be given if preferable.
- Experience
- Required
- Languages
- English – Intermediate
- Employment
- Full-time
- Salary
- from £12.8 hourly
- Benefits
- cash tips split at the end of every shift, tronc paid weekly
26 Ashton Lane, Hillhead, G12 8SJ, Glasgow
ChefGlasgow
Irish cuisine • 1-10 Employees
Hiring on JOB TODAY since May, 2024
33 Ashton Lane can be found above the iconic Jinty McGinty's in the equally iconic setting of Glasgow's Ashton Lane. We are newly opened, serving small plates and big plates to bring a taste of Irish cooking to Glasgow!
Luisa AshtonActive 7 days ago
