A minimum of 1 year as sous chef or senior pizza chef in a busy high quality restaurant or pizza restaurant
Excellent knife skills
Excellent knowledge of current Food Hygiene legislation
Excellent knowledge of culinary techniques
Comprehensive knowledge and a passion for, good quality, well prepared, fresh food
Able to work under pressure and multi task particularly during peak hours and extended period increased business
Level 2 Food Hygiene award
Confident, individual who is committed to providing excellent customer service to all
Able to manage delegate tasks to team members
Experience of training staff in areas of the kitchen
Capable hands on manager
Experience of training staff
COSHH trained
- Experience
- Required
- Employment
- Full-time
- Schedule
- 45 to 48hrs per week
- Salary
- £35,000 – £40,000 yearly
- Benefits
- DOE
- Starting time
- Immediate start!
61 Davies Street, W1K 5JL, London
Cafe, Restaurant • 1-10 Employees
Hiring on JOB TODAY since October, 2024
Welcome to North Mayfair's newest eateries, we are pleased to announce a Roman-style Coffee, Pasta and Pinsa, the perfect place for a quick cappuccino, platters of antipasti or homemade fresh past as well as fresh made Pinsa Romana.
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