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We are looking for a pastry chef who is willing to develop his her skills we are a take away bakery production we supply cake and dessert for restaurants and coffeeshops.a good common sense creative fast lerner working under pressure, ...., we use fresh ingredients, a competitive salary for the right candidate,due to high applications we will answer only if you qualify for this role,
Job description Pastry Chef Based: Crouch End, North London. Environment: Established Artisan Bakery & Patisserie Start Date: Early March Shifts: 5 Days per week - 6AM & 4AM shifts - 45 Hour week Salary: £35,000 - 38,000 Are you a skilled pastry chef with a passion for producing high quality patisserie items? Do you love developing and maintaining an ever-changing range? Do you enjoy working in a small? Dunns Artisan Bakers are looking for an experienced pastry chef to work within a section of three. Though our bakery is 16 bakers strong, your department is three, yourself and a skilled and hardworking team whom you’ll be working closely with focusing on the finished / Patisserie lines If you’re motivated, keen to develop our range and your skills, then this if for you. I’d love to hear from you if you have the following skills and experience: Attention to detail in a fast paced environment Experience working with fresh cream and individual pastry products, as well as larger Gateaux. Knowledge of making the classic Eclairs, Fruit Tarts, Mille-feuille, Cheese Cakes, Entremets, Mousse, Tiramisu etc.. Knowledge and skills to be able to develop a range of individual sophisticated un-plated desserts. Knowledge of food safety and maintaining a good working environment If this job interests you, please apply with CV and pictures of previous work attached - I’ll get back to you with any follow up questions ASAP. Job Type: Full-time
Barista and Front of house role. Come join our wonderful team We make beautiful coffee, and homemade artisan pastries, sourdough bread, cakes. Based in Fulham SW66BT. You will be making great coffee and serving our nice local customers. The role is, - 7am-4pm, 5 days a week. We can adapt the role to part-time. - Weekend work is included, as we share this around the team. - 28 days holiday. - We pay salary to promote job security and a long term relationship. Please share your barista experience when applying. We look forward to hearing from you. Many thanks Little Sourdough Kitchen
We’re looking for an enthusiastic team member, who is passionate about coffee & cake while delivering great customer service. Experience needed ! Some of our GREAT perks whilst being part of the team……. 70% staff discount Free drinks on shift Early Morning shifts (6:30-11:30) and (17:30-20:30)