Chef & Cook jobs in BrighouseCreate job alerts

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

We are looking for an experienced and passionate.Healds Hall, a well-established independent 24 bed hotel and events venue in West Yorkshire.This is an exciting opportunity for a strong kitchen leader who takes pride in delivering consistently high-quality food, maintaining excellent hygiene standar

The Coffee Lounge - Lindley - 24 Hours +.This is a very busy coffee shop that serves food from 8.You are required to cook and prepare at the same time and therefore must be relaxed and fairly skilled.You will be working with another team member at most times and a pot washer to assist peak times.Sat

Job Title: Chef Manager.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. Junior Sous Chef - New Opening - Halifax. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each di

A leading biscuit manufacturer in Batley is seeking an experienced Production Manager to oversee bakery operations.

We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full‑time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market‑leading food service company in the UK. You’ll be given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers The following may be part of your shift pattern: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat:, • Sun: Please note: This role is contracted to 44.6 weeks per year. Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing CH&CO and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well‑stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal chef will have the following attributes: • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate, • Have a flexible approach to working CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength! #J-18808-Ljbffr

BISCUITS DELACRE is seeking an experienced Operations Manager for their Batley bakery.

Head Chef- Day Time Hours - Fresh Food Focused £38,000 + Benefits Yorkshire • Daytime hours, • Five days per week, • One weekend day off, • Supportive and established senior team, • Fresh organic food focused kitchen environment, • Opportunity to lead and develop your own kitchen team, • Strong local reputation and loyal customer base, • Varied, seasonal menus with room for creativity, • Opportunity to be part of a business with future growth plans This role does not provide accommodation, so you must be able to reliably commute or relocate to the area. Please note that this role does not provide Sponsorship, to apply you need a full British Passport or the right to work in the UK. We are looking for a talented Head Chef to lead the kitchen at a busy, fresh food focused venue with a strong reputation for quality, consistency and warm hospitality. This is a fantastic opportunity for a confident kitchen leader who enjoys working with fresh, organic produce, creating seasonal dishes, developing a team and maintaining high standards in a fast paced but supportive environment. The role would suit a chef who has strong experience in fresh food kitchens, can work confidently with volume, and is now looking for something with more balance. This is a daytime hours position, working five days a week with one weekend day off, making it ideal for someone who still wants to lead a successful kitchen without the demands of late nights. The food style is all about quality ingredients, proper execution and consistency. The venue is not looking for overly fancy or complicated food, but for someone who can take excellent produce and cook it really well. You will have the creative freedom to develop dishes that suit the customer base, while keeping the food approachable, seasonal and commercially strong. This role also needs a Head Chef with a strong operational head. Alongside cooking and menu development, you will be responsible for stock control, ordering, kitchen margins, waste management and the day to day organisation of the team. Leadership is a key part of the role, and the business is looking for someone who can nurture, guide and develop the kitchen team while creating a calm, structured and positive working culture. There are future growth plans within the business, with the potential to expand and open additional sites. The focus now is on getting this core site running at its very best, building strong systems, standards and kitchen culture that can be carried through into future projects. • Confident kitchen leader with strong experience in fresh food environments, • Experience working with fresh, organic produce, • Comfortable working with volume while maintaining quality and consistency, • Passionate about seasonal ingredients, quality produce and well executed dishes, • Creative, but focused on approachable food cooked to a high standard, • Organised and calm under pressure, with the ability to manage a busy kitchen service, • Strong understanding of stock control, ordering, kitchen margins and waste management, • Operationally minded, with the ability to put structure and systems in place, • Able to motivate, train and support a team while creating a positive working culture, • Strong leadership qualities, with a nurturing and hands on approach, • Professional, reliable and able to see the bigger picture as the business grows, • Lead the kitchen team across daily service, preparation and menu delivery, • Create and develop fresh, seasonal dishes that suit the venue style and customer base, • Work confidently with fresh, organic produce and maintain strong cooking standards, • Maintain high standards of food quality, presentation, hygiene and kitchen organisation, • Manage stock levels, ordering, supplier communication and waste control effectively, • Support menu costing, kitchen efficiency and consistent gross profit performance, • Train, guide and motivate the kitchen team to deliver a smooth and professional service, • Build a calm, organised and positive kitchen culture, • Put strong systems, standards and processes in place across the kitchen, • Support the senior team with the wider goals of the business and future growth plans #J-18808-Ljbffr

A leading UK biscuit manufacturer is seeking a Hygiene Manager to oversee hygiene activities at the Batley Bakery.

Kirklees Council in Huddersfield is seeking a candidate to plan and deliver nutritionally balanced meals while leading and supporting a fast-paced team.This term-time role emphasizes career progression, offers great pay rates, paid holidays, sick pay, employee healthcare, and a strong pension fund.I

A community-focused pub group in Batley is seeking a passionate Chef to prepare and present delicious meals in a fast-paced kitchen.

A leading care provider in Huddersfield is looking for a dedicated Chef to prepare and serve wholesome meals in a care home kitchen.

Have you ever imagined being a Head Chef/ Kitchen Manager and still having a great social life? Experience the blend of being a Head Chef/ Kitchen Manager while maintaining a great life outside of work. As a Head Chef/ Kitchen Manager you will be:. Regular meetings with other Head Chefs/ Kitchen Man

A leading bakery in Batley seeks an experienced Production Manager to oversee operations.

A leading biscuit manufacturer in Batley is seeking an Operations Manager to oversee bakery operations.

A reputable care home in Halifax is seeking a Chef/Cook to manage kitchen functions, including meal preparation and staff supervision.

A leading biscuit manufacturer is seeking an Operations Manager for their Batley bakery.

As a Workplace Cook, you will be responsible for preparing, cooking, and serving meals. Prepare and cook a variety of meals according to the daily menu and dietary needs. Prepare and cook meals according to established menus and dietary requirements.

Maintain the highest standards of cleanliness and safety. As a Chef at Toby Carvery – Bradford, you will master our menu and ensure guests keep coming through our doors. We’ll work in a team, serving up food you can be proud of.

The role offers daytime hours with a work-life balance, focused on creating seasonal dishes from high-quality ingredients.

ADVINIA HEALTH CARE in Norland, England, is looking for a Head Chef/Kitchen Manager to lead an established kitchen team.

Abbeyfield in Halifax is seeking a Cook (Housekeeper and Domestic) on a bank agreement, offering a pay range of £12.The ideal candidate will be responsible for planning and preparing meals, maintaining hygiene standards, and ensuring proper use of kitchen equipment.A Certificate in Food Hygiene is

Role: Cook (Housekeeper and Domestic) – Bank Agreement. As a Cook, you’ll have a relevant Certificate in Food Hygiene, or be prepared to obtain one within the first three months in the role. Equally, you will have demonstrable experience of cooking varied, healthy and safe meals to large groups

A leading facilities management company in Lower Wyke is seeking a Kitchen Facilities Cook to prepare and serve high-quality meals.You'll maintain hygiene standards, manage kitchen supplies and collaborate with the team to enhance the dining experience for staff.The ideal candidate should have over

This role is vital for delivering a nutritious dining experience in a fast-paced environment.

Weekend Chef to join our Catering Team in Huddersfield. This position is perfect for an innovative chef who seeks a better work-life balance while making a difference in the lives of service users and the Kirklees community.

As a Sous Chef, you will lead kitchen shifts, ensuring effective operations and high standards of food safety and hygiene.

KFC Plymouth - Marsh Mills is seeking a Cook to join their team.In this role, you'll be responsible for prepping, cooking, and serving their renowned chicken.Ideal candidates will have a love for good food and a can-do attitude.This position offers perks like free food during shifts and a staff disc

Sous Chef - Hourly Paid - Halifax. Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers).

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. Head Chef - New Op

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Tips shared equally across the team, based on hours worked. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.

Tips shared equally across the team, based on hours worked.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

We currently have a new opportunity in our Catering department for an experienced Chef to join our team at Winfield Hospital. As the Chef, you will be an integral part of a team who are committed to delivering the highest quality outcomes in a supported environment, where you will be valued for your

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

You are probably a Head Chef, Kitchen Manager, Operations Chef or Area/Regional Chef in bars or restaurants or cafes/Coffee shops already with fresh food experience;. Ensuring your Head Chefs are prioritising the development of their own kitchen teams, training and coaching Chefs and Sous Chefs to p

This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. If you are a hands-on Pastry Chef who takes pride in quality and enjoys working within a true artisan bakery enviro

We are seeking a Corporate Chef to oversee operations, improve systems, and prepare the brand for scaling to 3-4 more sites. We are partnering with a well-established Asian restaurant group to recruit a Corporate Chef for their brand. Has worked with larger kitchen teams (30-35 chefs per site).

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

We are on the lookout for a dedicated and skilled Pastry Chef Supervisor to join our team in Ilford, East London. Pastry Chef Supervisor in production £17-.

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

Blue Arrow are recruiting for experienced Head Chef to work with our client in the Worcester Area.

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and

Nursery Chef Full Time Salary: £29,835 per annum (depending on experience) A warm and nurturing early years setting is currently looking for a passionate and experienced Nursery Chef to jo