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We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers Here's an idea of what your shift pattern will be:, • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat:, • Sun: Please note: This role is contracted to 42.6 weeks per year Could you bring your pas...

Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and ready to take on the day. What you'll be doing... As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. • Motivating and managing a team, • Controlling and managing a budget, • Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence Working Pattern: Monday - Friday 7:00am - 3:00pm Job ID: 6727 What can you bring? • Genuine interest in customer service excellence, • Focused on the front line, • Proven team leader experience, • Self-motivated and able to work well unsupervised, • Previous experie...

Head Chef West Yorkshire Independent Restaurant Creative Freedom We are recruiting a Head Chef for an exciting independent restaurant in West Yorkshire, offering a fantastic opportunity to take the reins of a thriving food-led operation and play a key role in its continued growth and success. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Located in the heart of a vibrant market town, this popular restaurant has built a strong reputation for delivering high-quality food in a relaxed and welcoming environment. Combining a busy restaurant operation with seasonal outdoor dining, the business attracts a loyal local following alongside visitors from across the region. With around 100 covers inside and the ability to serve up to 200 guests during the summer months, this is a fast-paced and ambitious kitchen where quality, consistency, and creativity are equally valued.The business is passionate about fresh, seasonal ingredients and evolving menus, and is looking for a Head Chef who shares that vision. Working closely with an experienced Executive Chef, you will have genuine input into menu development while maintaining full ownership of the day-to-day running of the restaurant kitchen. Benefits: ...

Monday - Friday, 40 hours per week, 7:00am - 15:30pm.

Chef Manager needed to lead the Dine team in Dewsbury, working weekdays only.

Apprentice Chef for the British Army, providing catering for various events and operations, with full training provided and opportunities for travel and qualifications.

Sushi Gourmet are recruiting a Full Time Mobile Sushi Chef Manager to come and support our teams in Sainsbury's kiosks in: Moortown, 9-11, Moortown Allerton Centre, Leeds LS17 5NY Shorehead, Southgate, Huddersfield HD1 6QR Tritton Road, Lincoln, LN6 7QN Wetherby Road, Harrogate, HG2 8QZ Monks Cross, Jockey Lane, Huntington, York, YO32 9LG M&S, Martello Way, Unit A Vangarde Retail Park, Phoenix Lane, York YO32 9AE This role Requires Your Own Vehicle and mileage will be paid . Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a 'can do' attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organised Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves. An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Qualifications Paying up to £12.96 to £13 per hour, depending on experience If you are: Enthusiastic, energetic, with the ability to demonstrate initiative Flexible with a 'can-do' attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing, high-quality quality and sustainable food products And have: Experience in leading people, who can build confidence and capability in your team, enabling them to succeed Ready to work in a fast-paced environment whilst always leading by example Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And are able to: Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves Highly organised, with a focus on forward planning Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled multitasker An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! TPBN1_UKCT

Care Home Chef Manager / Head Chef | Trinity Fold, Halifax, West Yorkshire £32k per annum | 40hrs/week | 4 days on, 3 days off | Every other weekend off Anchor England's largest not-for-profit care provider The Role We're looking for an experienced Chef Manager to take full ownership of our kitchen at Trinity Fold in Halifax, West Yorkshire. You'll lead the kitchen team in delivering fresh, seasonal, home-cooked meals for 50 residents daily overseeing everything from menu design and food budgets to team management and compliance. This is a genuine leadership role with real autonomy, ideal for an experienced Chef Manager ready for a new challenge, or a Head Chef ready to step into a management position. Many of our Chef Managers started exactly where you'd be starting and the support and development to progress further within Anchor is there for those who want it. You'll have full creative control over seasonal menus, with the chance to enter our annual Chef of the Year competition. What We're Looking For Proven experience as a Chef Manager, Head Chef, or senior Chef ready to move into a leadership role Passionate about cooking from fresh, with the skills to deliver seasonal, balanced menus from scratch Strong people management skills able to lead, develop and motivate a kitchen team Confident managing food budgets, ordering, and kitchen compliance Sound understanding of food hygiene and safety standards (Level 3 required, Level 4 preferred) Right to work in the UK (required) What You'll Get circa. £32k per annum a competitive rate for Chef Manager roles in Halifax and the wider West Yorkshire area Full autonomy over your kitchen menus, team, and operations 40 hours over 4 days no late nights, no split shifts Every other weekend off A genuine pathway to wider regional opportunities within Anchor Matched pension up to 8% Free Blue Light Card + big-brand discounts £250 refer-a-friend bonus Access to Leadership Pathways online learning and development Gym, fitness and wellbeing discounts Mental health support and free life assurance About Anchor We're England's largest not-for-profit care and housing provider, meaning every saving is reinvested into our staff, residents, and facilities better pay, better training, and a better workplace. As Chef Manager, you'll see that commitment directly in the support, resource, and development opportunities available to you. "I've been here three years and never looked back the hours are brilliant and the team feels like family." Current Chef, Anchor Hear from our Chef Managers: anchor.org.uk/careers/care-home-chef-and-catering-jobs Apply in minutes. We'll be in touch within 2 working days. TPBN1_UKCT