Chef & Cook jobs in Camberley - Page 2Create job alerts

Occasional Worker Agreement - Casual.We are seeking a talented and experienced Commis Chef, someone who thrives in the heat of the kitchen?.Occasional Worker Agreement - Casual.We are seeking a talented and experienced Commis Chef, someone who thrives in the heat of the kitchen?.As our newest Commis

If you require any accommodations or have any questions, please reach out to our recruitment team –careers@aramark. If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application. Aramark UK are currently recruiting a.

We’re seeking an ambitious and professional Chef de Partie to join our team of chefs! As a Chef de Partie, you’ll be responsible for helping prepare delicious meals for our clients while keeping a neat and clean station and tracking the kitchen’s inventory. Our home is excellently situated in

A leading food service company in Bracknell is seeking an ambitious Chef for a full-time role.

A well-known hospitality brand in Bracknell seeks an experienced Head Chef to lead its teams in Fuego and Mason & Rye restaurants.

A family-owned hotel in Bracknell is seeking a Full Time CDP (Chef de Partie) to join its dynamic Kitchen Brigade.Responsibilities include preparing quality food, assisting in menu design, and maintaining safety standards.Ideal candidates should have a passion for food, excellent communication skill

The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clean condition, demonstrating a thorough understanding of food safety and health and safety legislation on a daily basis. You will have previous experience of working wi

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Take the reins in the kitche

A prestigious catering company is seeking an experienced Head Chef to manage the kitchen at Rivervale Barn, an exclusive wedding and events venue.

At Aramark UK, we’re committed to creating a diverse and inclusive workplace where everyone can thrive. Need adjustments during the recruitment process? Reach out to our team at careers@aramark.

A leading hospitality team in Farnborough is seeking a Chef de Partie.The successful candidate will be involved in food production management, ensuring minimal wastage, quality, and brand standards.Responsibilities include preparing various food offerings and assisting the Chef Manager in kitchen op

We are recruiting on behalf of a forward-thinking and values-driven care provider seeking an experienced and passionate Head Chef to lead their catering operations. If you're a passionate chef looking for a rewarding role, apply today.

A chef is needed to prepare and cook healthy meals for children under five, managing kitchen operations, and ensuring a 5-star hygiene rating.

Chef de Partie Ascot, Berkshire (SL5) Salary: £30,000 - £32000 per Year 40 hours per week | 5 days out of 7 | Mainly 1 weekend in 3 A Solid Kitchen Role With Proper Work Life Balance We're looking for a skilled Chef de Partie to join a professional catering team at a leading independent school in Ascot. This is a stable, year round position in a well run kitchen producing fresh food for around 320 pupils plus staff. High standards. Structured rota. No late night restaurant chaos. If you take pride in your work and want consistency without sacrificing quality, this is worth your attention. What You Get ✔ £30,000 - £32000 per year ✔ Mainly day shifts (06:30-14:30 or 11:00-19:30 approx.) ✔ Only one weekend in three ✔ No split shifts ✔ No late night finishes ✔ Free meals on duty ✔ Free onsite parking ✔ Access to gym and pool facilities The Job You'll work alongside the Head Chef and Sous Chef to deliver: Food That's Done Properly Prepare and present fresh, nutritious meals to a high standard Follow set recipes and maintain consistency Contribute to menu development using seasonal produce Support service and hospitality events Food Safety Without Compromise Food Safety Level 3 (or equivalent) Strong allergen awareness Maintain due diligence and compliance standards Adhere strictly to a no nut environment Kitchen Control Monitor stock and rotate correctly Complete delivery checks Maintain a clean, organised, safe section Respect equipment and report issues Who This Suits A reliable CDP who takes pride in their section Someone who understands high-volume service A calm operator under pressure A team player with a strong work ethic NVQ Level 3 / City & Guilds desirable The Benefits 5 weeks holiday plus bank holidays (as per school policy) Pension scheme (if eligible) Free freshly prepared meals during term time Gym access (allocated times) Staff swimming sessions Ongoing development opportunities

We are looking for talented chefs to join our team working across Surrey/Hampshire. As part of our agency, you will have the opportunity to work in a variety of settings, from restaurants, sports clubs to catering events. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work. Pay: £16.05 to £18.00 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution. Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Collaborate with kitchen staff to ensure efficient work flow. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment. . Strong teamwork and communication skills. . Passion for food and creativity in the kitchen. We can also have flexible schedules, including evenings and weekends. Most of our chef roles are at CDP level, but there are also a limited number of regular Sous chef and Head chef level roles available for candidates with the relevant experience. For further details about this exciting role or to explore other available positions, please reach out to the Scattergoods Agency at (phone number removed) or email us at (url removed). Join us on this culinary journey! Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website (url removed)

We are looking for a talented and creative Pastry Chef to join our busy garden centre café. This is a fantastic opportunity for someone who is passionate about baking and enjoys working in a relaxed, customer-focused environment. You’ll be responsible for producing a range of high-quality, freshly baked cakes, pastries, and desserts that complement our café offering and delight our customers. Benefits of Pastry Chef Daytime hours (no late evenings) Opportunity to showcase creativity with seasonal bakes Staff discounts within the garden centre Competitive salary based on experience Training and development opportunities Responsibilities of Pastry Chef Prepare and bake a variety of cakes, traybakes, scones, pastries, and desserts daily Ensure all products are presented to a high standard Manage stock levels, ordering, and ingredient rotation Maintain a clean, organised, and compliant kitchen environment Work closely with the café team to meet customer demand, especially during busy periods About you Previous experience as a Pastry Chef, Baker, or similar role Passion for baking with strong attention to detail Ability to work efficiently in a fast-paced front facing environment Knowledge of food safety and hygiene standards A creative approach to menu development Good time management and organisational skills

Grill Chef – The Parkway Beefeater - Restaurant. Come and be a Chef at The Parkway Beefeater in Guildford. Join us at The Parkway Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. Pizza Chef - Luxury Beach Club in Greece - Summer 2026.

We are looking for Commis Chef to join our fabulous team.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do m

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting. Deli Kitchen Head Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for a creative, organised and hands-on Head Chef to lead the Deli Kitchen this summer.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

We are now looking for a Sous Chef who is friendly and approachable, is highly organised, with good.

As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform fo.

Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. See belowatwhy you should join us and learn about all the benefits of being an Chef de Partie with Evolve!. Leading pay rates for Agency Chef de Partieroles.

As a Chef de Partie they will be expected to oversee and assist the Junior Chefs. The successful Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail. The Chef de Partie will receive:.

We are seeking a reliable and experienced Breakfast Chef de Partie to join our kitchen team in Canary Wharf. Breakfast Chef de Partie - £16.

Senior Pastry Chef de Partie - Luxury Country House Hotel.

Title: Commi Chef - Tottenham Hotspur Training Ground.

Chef de Partie - independent cafe and daytime eatery.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Salary: Up to £30,500 per annum.Contract Type: Full-time, permanent, site based, 5 over 7 days per week.Set within 240 acres of stunning gardens, Wisley is open all year round and offers a variety of food outlets, from a busy restaurant to welcoming cafés.You'll be joining a friendly, hardworking

Senior Sous Chef Dorset 1AA Rosette Restaurant. We are recruiting a Senior Sous Chef for a highly regarded 1AA Rosette restaurant on the Dorset coast, offering an exciting opportunity within a quality-driven, food-led kitchen.

Experienced Junior Sous Chef - Premium Dining - Farnham. We are currently looking for an experienced Junior Sous Chef to work closely with the kitchen brigade ensuring the highest of quality and consistency.

This is an outstanding opportunity for a talented chef looking to take the next step in. Event Sous Chef - Premium Event Catering. We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate Event Sous Chef.

From beautifully presented plates to exceptional service, our award-winning care homes offer restaurant-quality dining every day.Were now looking for an inspiring.

Chef de Partie 3AA Rosettes Scotland Live In. A Chef de Partie is required for this beautiful 5 Star Hotel in a stunning part of Scotland.

Previous experience as an Events Head or Sous Chef in quality events or hotel events kitchens. Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' d

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have expe

They are looking for an experienced Chef de Partie to join their small but talented Ki.

Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their team.

We are hiring for a Chef Manager at Russell Lower School, Ampthill who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

We are hiring for a Chef Manager at Thriplow CofE Primary School.