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Care Home Cook£14.43 per hourBased in our Silverdale HomeHours: 35 Hours per week, 8am - 7pm on a rolling 2-week rotaChoose to live life in Colour by working at Borough Care where we believe that everyone should be encouraged and supported to live their best possible life. By working with us you will receive some excellent rewards & benefits including:28 days holiday, with an additional day holiday for your birthday (after 1 years' service)Free mealsAccess to My Hub, with a range of discounts for high street shops, supermarkets and restaurantsFree uniformsPaid DBS checkRefer a Friend Scheme – you'll get £375 once the person joins the Borough Care familyEmployee Assistance Programme that supports on all aspects of your lifestyle including free counselling and financial adviceLong term sick paymentsLife Assurance coverPension planFully-funded training for nationally recognised qualifications.Career progression opportunitiesAbout the roleAt Borough Care, we believe every day is a chance to brighten someone's life. As a Care Home Cook, you'll play a vital stand-alone role in our care home – not just preparing meals but creating a warm and enjoyable dining experience for our residents.You will prepare and serve meals to meet our residents' specific needs and deliver a high quality service. Our main and light meals are supplied as frozen ready prepared meals which require reheating, garnishing and presenting well. You will also provide light breakfasts, freshly made soups and sandwiches and will have the opportunity to use your creativity when catering for our events and residents' birthdays. You will also maintain stock control and support our carers at meal-times by assisting residents who cannot eat independently.About youIf you have catering experience, enjoy working independently and caring for others – why not join an organisation that is committed to providing individualised care and helping people live their best possible life. Make a Real Difference – One Meal at a Time.About usWe have 12 residential care homes across Stockport and Staffordshire and continue to grow. For almost 30 years we have worked with amazing people every day. From those who live at Borough Care homes and their families, to our care home staff and our head office team, we are all united in our aspiration to live life in colour. As a not-for-profit organisation, we reinvest any surplus money into the services we offer, to serve the best interests of our residents and their families.Why not join an organisation that makes a difference and is committed to helping people live their best possible life.We are committed to Equality, Diversity and Inclusion in all that we do and welcome applications from individuals from diverse backgrounds. We are also a Disability Confident Committed employer.TPBN1_UKTJ

About the Role \n We're is recruiting Stadia Chefs of all levels to work matchdays and event days at major stadium and venue sites across Manchester & Sheffield. This is fast-paced, high-volume catering - ideal for chefs who thrive under pressure and enjoy the buzz of a live event. \n What's on Offer \n\n • Competitive pay: £16-£20 per hour, based on experience and level\n, • Regular matchday and event-day shifts\n, • Weekl...\n\n \n ZIPC1_UKCT

About Averill House Care Home\n \nAverill House Care Home is a 48 bed care home in Newton Heath, Manchester, specialising in residential dementia and nursing dementia care. The home provides a calm, supportive environment where residents are treated with dignity and encouraged to maintain their independence. As part of the team, you will work alongside an experienced care team, building meaningful rela...\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? \n This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. \n Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. \n We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. \n NEED TO HAVE \n A personable and warm approach with a genuine interest in the wellbeing of residents \n Hold City & Guilds/NVQ/SVQ or equivalent \n Experience in helping lead and inspire a team \n A good understanding of nutrition \n Experience of working with fresh seasonal food \n The ability to create a warm and welcoming environment within our home \n Good understanding of HACCP \n NEED TO DO \n Help manage the kitchen in the Head Chef's absence \n Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards \n Help create a warm, efficient and fun environment \n Work within budget \n Complete regular audits \n Manage stock control \n To assist in leading and motivating a team \n REWARDS PACKAGE \n Work life balance - working days with alternate weekends \n Free learning and development \n A range of holiday, retail and leisure discounts \n Opportunity to showcase your talent at the annual Barchester Hospitality Awards \n Unlimited access to our Refer a Friend bonus scheme \n If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

We're recruiting DBS Chefs to support schools and care facilities across Central and Greater Manchester. \n If you're looking for steady weekday hours, daytime shifts and guaranteed hourly pay, this is a fantastic chance to secure reliable, well-balanced work in some of Manchester's most organised kitchens. These environments offer structure, routine and a calmer pace, giving you predictable weeks while still letting you focus on quality cooking. \n DBS Chefs: What you'll get: \n\n • £15 to £20 per hour\n, • Monday to Friday\n, • Daytime-only shifts\n, • Every hour paid\n, • Weekly pay plus holiday pay\n, • A genuine work-life balance\n\n What's on offer: \n\n • Flexible hours across Central, North, East, South and West Manchester\n, • A range of school and care home kitchens\n, • Ongoing bookings with the option to build regular, repeat work\n, • Friendly, supportive placements with clear routines and expectations\n, • Dedicated consultant support to match you with shifts that suit your availability\n\n What we're looking for: \n\n • An enhanced DBS check (or willingness to obtain one)\n, • Proven experience as a Chef in a school, care home, or similar catering setting\n, • A good understanding of food hygiene and allergen requirements\n, • Reliability, punctuality and a genuine passion for good food\n, • A team player who can also work confidently on their own initiative\n\n How to apply: \n If this sounds like the kind of steady, rewarding chef work you've been looking for, we'd love to hear from you. Apply today with an up-to-date CV, or get in touch directly to find out more about current opportunities near you. \n Jubilee Hospitality is acting as an employment agency in relation to this vacancy \n INDLM6

Role: Chef Trainer/Supervisor \n Location: Greater Manchester \n Rate: £25 - £35 per hour \n Contract: Temporary, Full Time \n Hours: 36 hours per week \n Eden Brown are seeking an enthusiastic and experienced Chef Trainer to join a leading Further Education team in Greater Manchester. \n The successful candidate will play a key role in supervising, supporting and training trainee chefs, helping students to develop the practical skills, knowledge and professional behaviours required for a successful career within the hospitality and catering industry. \n Working closely with teaching staff, you will provide hands-on support within our professional training kitchens, ensuring students receive a high standard of practical training and guidance in a safe, inclusive and supportive learning environment. \n Key Responsibilities \n * Supervise and support trainee chef students during practical kitchen sessions. \n * Demonstrate professional cookery techniques, preparation methods and kitchen procedures. \n * Provide practical coaching and guidance to help students develop their culinary skills. \n * Support students in working to professional industry standards. \n * Monitor students progress, providing constructive feedback and encouragement. \n * Promote good standards of food hygiene, health and safety and kitchen cleanliness. \n * Ensure students follow appropriate food safety, allergen and hygiene procedures. \n * Assist teaching staff with the planning and delivery of practical training activities. \n * Help maintain a well-organised, professional and safe training kitchen. \n * Encourage positive attitudes, teamwork, professionalism and good work practices. \n * Support students with different abilities and levels of experience to achieve their learning goals. \n * Contribute to the wider development and success of the catering and hospitality provision. \n About You \n You will be an experienced chef or catering professional with a genuine interest in developing the next generation of hospitality professionals. \n You should have: \n * Professional experience working in a commercial or professional kitchen. \n * Strong practical culinary skills and knowledge of modern catering practices. \n * A good understanding of food safety, hygiene and health and safety requirements. \n * The ability to demonstrate and explain practical cooking techniques clearly. \n * Excellent communication and interpersonal skills. \n * The patience and enthusiasm to support learners in a Further Education environment. \n * The ability to motivate and encourage students from a range of backgrounds and abilities. \n * A professional, positive and approachable manner. \n * Good organisational and teamwork skills. \n A recognised teaching, training, coaching or assessing qualification would be advantageous, although relevant industry experience and a strong commitment to supporting learners are equally valued. \n A DBS check will also be needed for this role. If you do not have a current DBS check Eden Brown can apply on your behalf. \n If this is of interest please apply now to avoid disappointment. \n Eden Brown Synergy is an equal opportunities employer. \n \n Eden Brown Limited is a limited company registered in England and Wales with registered number 3643845. Our registered address is 5th floor 4 Coleman Street, London, EC2R 5AR, part of nGAGE Specialist Recruitment Limited T/A nGAGE Talent. Please consider the environment before printing this e-mail. This message is intended solely for the addressee and may contain confidential information. If you have received this message in error, please send it back to us, and immediately and permanently delete it. Do not use, copy or disclose the information contained in this message or in any attachment. We take reasonable precautions to ensure no viruses are present in this email but cannot accept responsibility for any loss or damage sustained as a result of computer viruses and the recipient must ensure that the email (and attachments) are virus free.

Job Title: Chef Lecturer \n Location: Greater Manchester \n Pay Rate: £32-40 per hour \n About the Role / Job Summary: \n An FE College is seeking a dedicated and experienced Chef Lecturer to join their team. In this role, you will be responsible for delivering high-quality instruction in the food and hospitality area, specifically within their restaurant setting. The successful candidate will work closely with students, guiding them through practical kitchen operations and fostering their culinary skills. \n Key Responsibilities: \n\n • Deliver engaging and effective instruction in culinary techniques.\n, • Run the restaurant and back-of-house operations with students.\n, • Oversee kitchen activities, ensuring a positive learning environment.\n, • Support students in achieving Level 2 and 3 BTEC qualifications.\n, • Monitor student progress and provide constructive feedback.\n, • Work collaboratively with colleagues to enhance curriculum delivery.\n, • Adapt teaching methods to meet diverse learning needs.\n, • Maintain a safe and hygienic kitchen environment.\n\n Qualifications: \n\n • Professional chef background with teaching experience preferred.\n, • Level 2 and 3 BTEC qualifications in relevant subjects.\n, • Strong communication and interpersonal skills.\n, • Commitment to fostering a positive learning environment.\n\n Education Requirements: \n\n • Relevant culinary qualifications.\n, • Teaching qualification or willingness to obtain one.\n\n Experience Requirements: \n\n • Previous experience in a teaching or training role.\n, • Experience working in a commercial kitchen environment.\n, • Ability to manage and mentor students effectively.\n\n Morgan Hunt is a multi-award-winning recruitment Business for interim, contract and temporary recruitment and acts as an Employment Agency in relation to temporary vacancies. Morgan Hunt is an equal opportunities employer, job suitability are assessed on merit in accordance with their skills, qualifications and abilities to perform the relevant duties required in a particular role.

Relief Chefs Needed in Manchester - Flexible Hours! \n \n Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes. \n \n This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. \n \n What We're Looking For: \n\n • Experienced chefs or cooks who are passionate about food\n, • A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you!\n, • Flexibility to work a mix of shifts, including days, evenings, and occasional weekends\n\n Why Apply?: \n\n • Flexible hours that work around your schedule\n, • Competitive pay rates\n, • Opportunity to work in diverse and rewarding environments\n, • Own transport is a plus, but most locations are easily accessible via public transport\n\n \n Apply today for immediate consideration! This role is available immediately. \n Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. \n \n We are committed to fair and inclusive recruitment. All applicants will be considered on the basis of their skills, experience, qualifications and ability to perform the role, and no applicant will be treated less favourably because of a protected characteristic under the Equality Act 2010.

About the Role \n We're is recruiting Stadia Chefs of all levels to work matchdays and event days at major stadium and venue sites across Manchester & Sheffield. This is fast-paced, high-volume catering - ideal for chefs who thrive under pressure and enjoy the buzz of a live event. \n What’s on Offer \n\n • Competitive pay: £16-£20 per hour, based on experience and level\n, • Regular matchday and event-day shifts\n, • Weekly pay\n, • Work across major stadiums and large-scale event venues\n, • Flexible commitment - pick up shifts around fixtures and your availability\n, • Great addition to your existing role, or steady casual income\n, • Immediate Starts available\n\n We’re Looking For \n\n • Chef de Parties, Sous Chefs and Head Chefs\n, • Experience in high-volume, fast-paced kitchens (stadium, events, banqueting, or large-scale catering background preferred)\n, • Ability to work under pressure and to tight service windows\n, • Comfortable working weekends, evenings, and around fixture schedules\n, • Reliability and a strong team ethic – service on matchdays depends on it\n, • Right to work in the UK\n, • Driving or own vehicle is a plus\n\n About Us \n Jubilee has supported event chefs for more than 20 years, providing consistent work and access to some of the most exciting kitchens in the UK. \n Ready to Apply? \n If you want flexible, well-paid chef work around Manchester’s biggest events and matchdays, apply now with your CV or call Matthew Deavile on . \n *Jubilee Hospitality is acting as an employment business in relation to this role. \n INDLM6

Salary: £12.91 per hour\n \nJob Type: Permanent\n \nHours: Part-time\n \nTown: Manchester\n \n The DoubleTree by Hilton Manchester Airport is conveniently located within the airport complex, making it an excellent choice for pre-flight stays. It also benefits from excellent transport links to the city centre, whether you're visiting for business or leisure. The hotel offers a range of amenities including an on-site restaurant and bar - Lavelle, room service, a fitness centre, free Wi-Fi, flexible meeting and event spaces, and an airport shuttle service. \n We are looking for a self-motivated, proactive and passionate Commis Chef to join our Truly Talented kitchen team! \n What we offer \n\n • £12.91 per hour\n, • Permanent, part-time contract (30hrs per week) Must be flexable to work 5/7 days\n, • Worldwide employee discounts at Hilton Hotels through Go Hilton program;\n, • Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F\n, • 28 days holiday, including bank holidays, increasing yearly to 33 days;\n, • Discounts across retail, restaurants, events and more through our benefits & rewards portal;\n, • Access to our Employee Assistance Line to support your Mental Health and Wellbeing;\n, • Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay;\n, • Yearly complimentary Axiom Xcape stayover after one year of service;\n, • A growing team with great training, progression, and promotion opportunities;\n, • Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire;\n, • Free meals while on shift;\n, • Free parking while on duty;\n, • Complimentary use of hotel gym facilities;\n, • Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!\n\n We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity. \n You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop. \n The core skills and experience required to succeed \n\n • Truly passionate about the Hospitality Industry with a genuine passion and a creative flair\n, • Team player who communicates well with all colleagues\n, • Punctual, reliable and trustworthy\n, • Previous experience within the hospitality or service-based industry would be ideal but not essential\n, • To be an enthusiastic team player with a flexible approach\n\n You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment. \n Having these core skills will put you one step further to joining Axiom Hospitality and DoubleTree by Hilton Manchester Airport. \n Opportunities for all \n At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. \n At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels’ impact on the environment through internationally recognised eco-label certification. \n Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA. #J-18808-Ljbffr

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! \n As a part time Chef atthe Red Lion, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? \n Join us at Stonehouse Pizza & Carvery, we love our pizzas, we love our roasts, but mostly we love our people. If you fancy a pizza the action, we want to hear from you. WHAT’S IN IT FOR ME?\n\n • Flexible shifts to fit around you.\n, • A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.\n, • 20% discount off all of our brands for friends and family.\n, • Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.\n, • Opportunities to grow with paid for qualifications.\n, • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.\n, • Discounts on gym memberships.\n, • Team Socials – work hard, play hard!\n\n On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS A CHEF YOU’LL…\n\n • Prepare everything that is needed before service.\n, • Cook food to be proud of and know the menu inside out.\n, • Maintain the highest standards of cleanliness and safety.\n\n At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome. \n Haven't got a CV to hand? Don't worry you don't need a CV to apply \n Compensation: Competitive salary #J-18808-Ljbffr

Temporary Chefs of All Levels Needed in Manchester Flexible Work & Weekly Pay The Search Hospitality team are currently recruiting talented chefs of all levels to join our growing team in Manchester with immediate starts available You will work with a wide variety of clients across healthcare, education, hotels, restaurants, contract catering sites, and more. Whether you're looking for full-time work or simply want to pick up shifts on your days off, we have opportunities to suit everyone £14.00 - £18.00 per hour (Rates of pay depend on experience, role, and assignment.) Requirements Minimum 2 years' experience as a Chef de Partie or above Reference Contact details that cover the last 3-year period Strong knowledge of food safety and kitchen procedures Ability to work confidently across all kitchen sections Experience with both fresh food and branded catering operations Reliable, professional, and adaptable approach to work What You'll Be Doing Working across a diverse range of kitchens and catering environments Supporting clients with short-term cover and long-term placements Preparing and delivering high-quality food to professional standards Maintaining excellent food hygiene and safety practices Adapting quickly to different kitchen teams and operations What's In It For You? Competitive hourly pay rates Weekly pay Immediate Starts Free Food Hygiene and Allergy Training Full-time and part-time opportunities available Experience working across a variety of venues and sectors * Ongoing support from our dedicated hospitality recruitment team If you're passionate about food, enjoy working in different environments, and want the flexibility to choose when and where you work, we'd love to hear from you. To find out more about these exciting opportunities, contact Brandon today! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Are you a Senior Sous Chef or experienced Sous Chef looking for the opportunity to join a young, ambitious restaurant group where you can genuinely put your own stamp on the food?. As Senior Sous Chef, you will work closely with the Head Chef and play an important role in the continued development o

Are you a fully trained and experienced butcher looking for a new opportunity within a factory environment? We have opportunities on our Day shift.We pride ourselves on being a people-focused business.Our goal is to support our team in achieving their career goals.We do this by providing a working e

A rare opportunity for a commercially minded qualified and experienced Bakery Manager or Baker to move into a technical sales support role for a manufacturer of bakery equipment, specifically dough processing systems, sold to the bakery market across the UK, both to large commercial & smaller artisa

We're looking for an experienced Sous Chef to join the team at Robinsons.

Head Chef - Oldham PPM Recruitment are currently recruiting for an experienced Head Chef to work within a probation office in the Stockport, SK4 area. Job Details: Hours: Sundays 8am to 2pm Pay: £18 per hour Duration: 7 weeks Qualification: Level 2 Catering qualification & DBS requiredIf you

As a Chef Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.

If YOU had previous experience as a Chef including Cook, Cook Supervisor, Chef de Partie, Sous Chef, Junior Sous Chef, 2nd Chef, Head Chef or Executive Chef, Development Chef, then we want to hear from you!. Berkeley Scott are currently looking for Chefs of all Levels to join their expanding temp ch

As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications.

Taylor Shaw - Food That Fuels School Days.At Tameside College, part of Taylor Shaw, we cook fresh, nutritious meals that support focus, energy and wellbeing in schools across the UK.It's simple: good food helps children thrive, and every plate you serve plays a part in that.Taylor Shaw is part of El

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for 14Forty on a part time basis contracted to 12 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a part time basis contracted to 10 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within t

Temporary Chefs of All Levels Needed in Manchester. The Search Hospitality team are currently recruiting talented chefs of all levels to join our growing team in Manchester with immediate starts available. Minimum 2 years' experience as a Chef de Partie or above.

In this role, you'll be a key member of our leadership team, supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. Support the Sous Chef and Head Chef with kitchen operations. Do you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support lea

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

We're is recruiting Stadia Chefs of all levels to work matchdays and event days at major stadium and venue sites across.This is fast-paced, high-volume catering - ideal for chefs who thrive under pressure and enjoy the buzz of a live event.Regular matchday and event-day shifts.Work across major stad

The Role As the School Chef / Cook, your duties will include: Preparing and cooking nutritious meals for pupils and staff Planning and following menus, including catering for dietary requirements and allergens * Ensuring food is prepared and served safely and on time

We are looking for a Chef de Partie to join our fabulous team.What we offer our Chef de Parties:.Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank).Annual profit share bonus, ensuring you share in the success of the company.Well equipped kitchen with mainta

Catering UK are actively seeking Chef De Partie to join our already successful and vibrant team at Manchester airport.As a Chef De Partie you will play a pivotal role in ensuring that our catering and goods arrive with our airline customers on time in line with various scheduling requirements.As the

Relief Chefs wanted for various clients in and around Manchester city centre. Chefs should have their own whites, knives and safety shoes.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for ou

Junior Sous Chef who relish working with locally sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection.Were currently looking for a Junior Sous Chef to join our team.Passionate about food is a great start!.A team player, hard

Relief Chefs Needed in Manchester - Flexible Hours!. Experienced chefs or cooks who are passionate about food.

Bespoke staff food menu designed by all our head chefs. Chef Academies visiting our amazing suppliers across the UK.

If you're looking for steady weekday hours, daytime shifts and guaranteed hourly pay, this is a fantastic chance to secure reliable, well-balanced work in some of Manchester's most organised kitchens. Dedicated consultant support to match you with shifts that suit your availability. An enhanced DBS

An FE College is seeking a dedicated and experienced Chef Lecturer to join their team.

At Treehouse we fill our kitchens with passionate Commis Chefs who relish working with locally sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. Were currently looking for Commis Chefs to join our team.

Junior Sous Chef Manchester Award-winning Gastro Pub up to 42k.A Junior Sous Chef is required in the centre of Manchester for this excellent restaurant serving modern British cuisine focusing on local ingredients.Please note: We are unable to offer sponsorship for this role and candidates must ha

Help train and guide junior chefs, leading by example. Strong Chef de Partie or Junior Sous experience in fresh-food kitchens. This is a brilliant opportunity for a strong Chef de Partie ready to step up, or an existing Junior Sous looking for more creativity, autonomy and progression.

As the Kitchen Manager, you'll be the driving force of the team encouraging the team to deliver great things through leading and monitoring daily activity.

As a Head Chef, you will work from our Manchester Unit, as an important member of the team and be responsible for the preparation and cooking of delicious in-flight meals as well as supporting with customer presentations as required. What will life as a Chef look like for you: - Competitive Salary

San Carlo Manchesterare hiring a Sous Chef!.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs.

Up to 50% Staff Discount on Cowshed Soho Home. In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.

Junior Sous Chef - Maldron Hotel Manchester Cathedral Quarter - Full-Time. Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand.Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between.From the rich diversity of our people an

Chefs and Cooks required for various clients in and around Cheshire and Liverpool.Chefs/Cooks required for various Schools, Nurseries, Residential Homes, Garden Centres and Contract Catering Units in and around Cheshire, Macclesfield and Manchester.Roles vary from large school canteens, private nurs