Chef & Cook jobs in DroylsdenCreate job alerts

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

We are looking for Commis Chef to join our fabulous team. Commis Chef - Ashton-under-Lyne.

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. Join us, and be part of the food revolution!. Our love for what we do r

We are looking for a Chef de Partie to join our fabulous team.What we offer our Chef de Parties:.Annual profit share, ensuring you share in the success of the company.Discounted stays in our hotels and inns.Wellbeing support with our Employee Assistant Programme.Great opportunities to grow in your r

As a Demi Chef De Partie, you will be involved in allocating duties and responsibilities to Commis Chefs & Trainee Chefs, working closely with other senior chefs. We are currently recruiting for a Demi Chef De Partie to join our Food Production team at the 5 Star Edwardian Manchester Hotel. The Demi

Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank).Annual profit share bonus, ensuring you share in the success of the company.Well equipped kitchen with maintained kit plus good quality produce.Discounted stays in our hotels and inns.Great opportunities to

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

As a Chef de Partie, you will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work under pressure without losing your cool. As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Annual profit share, ensuring you share in the success of the company.Discounted stays in our hotels and inns.Wellbeing support with our Employee Assistant Programme.Great opportunities to grow in your role and progress your career.Access to JW BenefitHub, giving you access to a huge range of high s

What a Chef de Partie does at JW Lees:. We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Chef de Partie - Ashton-under-Lyne. We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:.

We are seeking a talented and experienced Commis Chef, someone who thrives in the heat of the kitchen?.As our newest Commis Chef, we're seeking someone with a passion for constantly delivering the brand standards in a kitchen environment.As a Commis Chef, you will be required to work in a clean and

Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors.

Proven experience working as a Commis Chef or similar role. Sous Chef - Hospitality - Salford. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to contin

What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:. Chef de Partie - Bae Trearddur.

As a Sous Chef for Village Hotels we are looking for. Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.

Head Chef - Luxury Beach Club in Greece - Summer 2026. As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your team with confidence and creativity. As a Head Chef at The Peligoni Club, you’ll lead one of four distinctive outlets, shape

Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. Previous Sous Chef or Chef De Partie experience. The Sous chef will help keep the team motivated.

Experience as a Pizza Chef or Chef de Partie specialising in pizza. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 seaso

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs: • Annual profit share, ensuring you share in the success of the company, • 30% discount on food and drink across our pubs and inns for you and friends and family, • 50% off food when on shift, • Discounted stays in our hotels and inns, • A fair share of tips, • Wellbeing support with our Employee Assistant Programme, • Great opportunities to grow in your role and progress your career, • Lead the kitchen team in the Head Chef’s absence, • Support with menu development, stock management and maintaining a safe and compliant kitchen, • Provide guidance to junior kitchen staff members, • Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors, • Continuously motivate the team to make sure that fresh quality food is presented each time Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together

Chef de Partie Vacancy We are looking for a Chef de Partie to join our fabulous team What we offer our Chef de Parties: • Annual profit share, ensuring you share in the success of the company, • 30% discount on food and drink across our pubs and inns for you and friends and family, • 50% off food when on shift, • Discounted stays in our hotels and inns, • A fair share of tips, • Wellbeing support with our Employee Assistant Programme, • Great opportunities to grow in your role and progress your career, • Has a passion and experience of cooking with fresh food, • Has an eye for detail and consistency and can work well in a team, • Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors, • Manage and rotate your stock and oversee the running of your section Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs: • Annual profit share, ensuring you share in the success of the company, • 30% discount on food and drink across our pubs and inns for you and friends and family, • 50% off food when on shift, • Discounted stays in our hotels and inns, • A fair share of tips, • Wellbeing support with our Employee Assistant Programme, • Great opportunities to grow in your role and progress your career, • Lead the kitchen team in the Head Chef’s absence, • Support with menu development, stock management and maintaining a safe and compliant kitchen, • Provide guidance to junior kitchen staff members, • Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors, • Continuously motivate the team to make sure that fresh quality food is presented each time Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Variable shifts Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Being an enthusiastic team player and excellent communicator, • Representing DINE and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Be a brilliant communicator and easily build relationships, • Strive for excellence in an eager and motivated manner, • Take initiative and make decisions that are right for our customers, • Have a desire to succeed in your role, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability, • Have a safety-first mind set, • Passionate about food Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. Our secret ingredient - our people! If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today. Job Reference: com/0912/40483001/52780255/BU #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Junior Sous Chef – Malmaison Deansgate Competitive Salary / 45 HoursPermanent Contract Deansgate Manchester Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day? Can you do all this whilst overseeing the running of the kitchen? Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards! In addition to competitive rates of pay we offer: • Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night., • Discounted Friends and Family Room Rate with 50% off best available rate., • 35% off your bill when you dine in our Brasseries and Bistros, • Fully funded Apprenticeship programmes that support you in developing your career, • High Street Discounts on a range of high street shops, experiences, holidays and much much more, • Cycle to work scheme – save up to 40% on a wide range of bikes, • Healthcare Cash Plans - dental, optical, medical and more available from £5 per month, • Referral schemes that pay up to £1500 (just for getting your mates jobs!), • A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom., • We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more, • We work with Wagestream giving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary, • We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast, • We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives., • 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK, • We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round, • We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens. Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Chef De Partie - Manchester. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working t

At Sticks 'n' Sushi, we welcome everyone, so we can't wait to hear about the Strange Fish that you are. We're looking for a Grill Chef like you, a craftsperson at home in the flames, passionate about grilling and presenting the very best kushiyaki sticks. Then you're more than ready for a role at ou

Breakfast Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Work with the Head Chef to manage costs, control waste, and maintain profit margins.

Travelbound 2026 Assistant Cook.Join us for the 2026 season at Travelbound’s amazing Chateau Du Molay in Northern France! Travelbound specialise in offering residential school trips to groups from all over the world!.This role will be based at our truly idyllic, 18th Century Chateau, situated in N

The Peligoni Club is a family-run members club on the stunning island of Zakynthos, Greece. Sous Chef - Luxury Beach Club in Greece - Summer 2026. Take on additional duties as needed to support smooth club operations.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. Strong knowledge

Chef de Partie - Luxury Beach Club in Greece - Summer 2026. Comfortable working independently when needed. Joining The Peligoni Club as a Chef de Partie means being part of a passionate, creative kitchen team in a beautiful island setting.

As Events Head Chef, you’ll lead some of the most exciting culinary moments of the Peligoni season - working with talented chefs, creating unforgettable food experiences and being part of a vibrant, creative team on a stunning Greek island. Each season, we also welcome incredible chefs as part of

Hydes is #OpenToAll and committed to encouraging equality, diversity and inclusion among our people, and we oppose and want to eliminate discrimination and welcome your application whatever your background or situation. Our aim is to create a great teamworking environment in which the opinions of al

Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment. Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Fire Warden, Training Skills, First Aid. Assisting with

At Champneys Mottram, wellbeing is at the heart of everything we do — and that includes the food we create. As one of the UK’s most iconic luxury spa resorts, we believe in nourishing our guests with wholesome, thoughtfully prepared dishes that support health without compromising on flavour or presentation. Our kitchens are calm, creative spaces where passion for food, wellness, and quality come together. The Role Working alongside our Senior Kitchen Team, you’ll play an important part in the day-to-day running of the kitchen. Your focus will be on preparing beautiful, nutritious food while helping to maintain a smooth, organised, and welcoming kitchen environment. This is a role for someone who takes pride in their work, enjoys supporting others, and understands the importance of food in a luxury wellbeing experience. What You’ll Be Doing • Preparing and presenting dishes to a consistently high standard, • Taking ownership of your section and supporting Commis Chefs as needed, • Keeping your workspace clean, organised, and running smoothly, • Understanding dietary requirements, allergens, and ingredients across the menu, • Being knowledgeable about the nutritional value of the dishes we serve, • Communicating clearly with Front of House and other teams, • Supporting the Front of House team with food knowledge, • Answering guest questions with confidence and care, • Helping to manage food costs and raising any concerns with the Head Chef Why Work With Us? As a wellbeing brand, we genuinely care about the people who work with us. We want you to feel supported, valued, and able to enjoy the same balance and benefits that our guests do. Your Benefits Alongside being part of a friendly and professional team, you’ll enjoy: • Health, wellness, and wellbeing incentives, • Digital fitness programmes, • Nutrition guides and healthy recipes, • Self-guided meditation and wellbeing podcasts, • Complimentary Champneys experiences, including spa days and overnight stays, • A colleague app for rotas, timesheets, annual leave, and updates, • An internal social platform connecting the Champneys family, • Employee Assistance Programme with counselling, legal advice, and lifestyle discounts, • Fun and engaging colleague events and celebrations, • Discounted stays for you, friends, and family across Champneys resorts, • A complimentary Spa Day after completing your probation, • 50% off Champneys products, • Discounts on Elemis and Clarins, • Reduced-rate health club membership, • Merlin Entertainments attraction discounts, • Refer-a-friend incentives, • Long service recognition, • Free parking (where applicable), • Professional uniform provided Job Type: Full-time Pay: From £13.00 per hour Benefits: • Discounted or free food, • Employee discount, • Health & wellbeing programme, • On-site gym, • On-site parking

As the Private Executive Chef, you will lead the kitchen operation, ensuring compliance with health and safety standards while delivering exceptional food quality and service. You’ll create innovative menus, manage stock and suppliers, and maintain rigorous food safety documentation. This role demands creativity, precision, and strong leadership to drive culinary excellence. Responsibilities: Food Quality & Production • Deliver meals to required quality standards and on time., • Follow recipes to meet nutritional and dietary requirements., • Comply with menu cycles and produce weekly allergen specifications., • Implement hot plate procedures and correct food labelling. Menu Development & Innovation • Create fresh, healthy, and exciting menus., • Explore new food concepts, suppliers, and dishes. Health & Safety & Compliance • Follow all client and company health & safety policies (food handling, manual handling, fire procedures)., • Maintain and update food safety and health & safety documentation continuously., • Report hazards, near misses, and accidents promptly to the line manager., • Ensure equipment and machinery are safe; report faults immediately. Kitchen & Stock Management • Maintain cleanliness of kitchen and surrounding areas., • Assist with receiving, storing, and checking food supplies; report anomalies., • Monitor stocktaking procedures to minimise waste., • Check invoices and delivery notes for accuracy. Customer Service & Team Support • Provide excellent customer service, • Mentor apprentices and support their progress., • Be flexible to assist in other units or main kitchen when required., • Report to General Manager Training & Continuous Improvement • Attend regular training as directed., • Comply with reasonable requests from the line manager. Requirements: • Previous experience in a similar catering or private chef role., • Ability to prepare and deliver meals to high-quality standards, following recipes and nutritional guidelines., • Creativity in menu design and execution, • Strong organisational and time-management skills., • Good communication skills for liaising with suppliers and reporting to stakeholders and management., • Ability to work under pressure and meet deadlines., • Strong understanding of food safety standards, manual handling, fire procedures, and compliance documentation.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

Senior Sous Chef - James Martin Restaurant - Manchester, Greater Manchester. Within this role you must have previous experience working in a kitchen environment as a sous chef.

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

Within this role you must have experience working in a kitchen environment as a sous chef.

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

Chef Yz - Yangtze Manchester Arndale.Are you a Chef or Cook who wants to work fewer antisocial hours?.Or are you passionate about cooking and food and would like to train as a wok chef?.Are you willing to learn new skills and develop your existing?.Yangtze is a part of the UK's fastest-growing, No.A

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. Individual Restaurants has an exciting opportunity for a Chef De Partie.

Chef de Partie - Manchester, Greater Manchester. In return for your hard work and dedication, we promise to develop, embellish and support you in your career path through learning and training alongside the industries finest. Fill in any position or station required by Head Chef or Sous Chef.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week