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Maintaining a clean, organised, and safe kitchen environment at all times. Proven experience managing and leading a kitchen team in a high‑pressure environment. Experience working in fast-paced, high-volume kitchens.

Sous Chef - Weekdays only!Location:. We’re looking for a passionate Sous Chef who lives and breathes food to join our. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example.

Blue Arrow are recruiting for experienced Head Chef to work with our client in the Worcester Area.

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with

Our new Head Chef has a clear focus.

Job Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

Our new Head Chef has a clear focus.

Job Description Sous Chef - Weekdays only! Location: Stockton-on-Tees Working Pattern: 37.

Job Description The Commis Chef will support the smooth running and objectives of the Kitchen.

Job Description Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for custom

POSITION 1: Chef de partie - Ambleside - 4 DAY WEEK Chef de partie required for a fresh food kitchen, this is. Job Description Various chef de partie roles across the Lake district, all the roles are full time permanent roles with many being live in. We have full time chef de partie roles in Penrith

Job Description Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele. Up to £50K per annum 5 out of 7 days (may include weekends) East London Well-equipped spacious kitchen The P

Job Description WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! What makes Hilton Wembley unique, is the sense of belonging and teamwork shared throughout all our departments.This hotel is the #choiceofchampions - one day we are busy looking

Job Description Head Chef North Yorkshire New Opening Gastropub We are recruiting a Head Chef for an exciting new opening in North Yorkshire, offering a rare opportunity to help shape and launch an ambitious food-led country inn from the very beginning.

Job Description We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are a

Job Description Hospitality Starts Here Build Your Future with Cairn Group Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop.Whether you're creating unforgettable guest experiences or suppor

Impact Food Group (IFG) is seeking an experienced Central Support Chef to join our team in York. This mobile role involves covering chef manager absences, training onsite catering teams, and ensuring high food quality standards across multiple schools.

Breakfast Chef or in a similar role within a busy, quality-driven kitchen environment. Work closely with the Head Chef to plan and evolve the breakfast menu, keeping it fresh, seasonal, and full of character.

Gather + Gather is looking for an experienced Chef Manager for their North London location.

Yard Sale Pizza is seeking a Senior Pizza Chef to join our team in Greater London.

You'll support the Head Chef and Sous Chef while working alongside a collaborative team. Village Hotels - Blackpool - Kitchen is seeking a passionate Chef de Partie dedicated to delivering exceptional dishes.

The University of York is seeking a skilled Sous Chef to join their team, offering a balanced lifestyle with no split shifts and downtime over the festive season.

Senior Chef de Partie needed for an exciting multi-outlet operation within a leading tech workplace!. As a senior member of the brigade, you’ll take full ownership of your section, lead and organise a small team of chefs during service, and play a key role in maintaining standards, driving consist

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. As the successful Sous Chef you will:. Be an active hands‑on Chef with excellent communication skills.

Zizzi Restaurants is looking for an enthusiastic Assistant Head Chef in Greater London, offering up to £14. You’ll be a key part of the kitchen team, responsible for running the kitchen in the Head Chef's absence while leading the team to deliver exceptional food.

Are you a Sous Chef who lives and breathes fresh ingredients and isn’t afraid to get stuck in when the kitchen’s buzzing? You’ll be the kind of leader who lifts the team up, keeps standards sky-high, and still finds the joy in it all when the ticket machine won’t stop. If you’ve cut your t

Our training reflects the fact that we roll and shape our pasta every day, so Padella chefs develop a high level of skill in working with fresh pasta, with each dish worked in the pan, one pan at a time, to get the perfect mantecatura. The Sous Chef is responsible for motivating and encouraging our

To advise Chef Manager of any ordering needed for breakfast section. Assisting the Breakfast Chef with the mise-en-place and production of the breakfast menus. Representing the Head Chef during the night shift.

General Manager to lead Green Chef in the UK, responsible for P&L ownership and strategy development.

At HC-One we are looking for a dedicated Chef who can bring their skills and passion for food into our care home kitchen.

Cotswold Inns And Hotels Limited in Tetbury is hiring a Chef de Partie who will take pride in preparing fresh food from seasonal and local ingredients. The ideal candidate will support and work alongside talented chefs, demonstrate a positive attitude, and enjoy learning new cooking techniques.

Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen. You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one d

Overall management of the kitchen operation reporting into the Executive Chef and working closely with the Chef Director. Manage 6 Sous Chefs and wider kitchen team of 23.

BCG Cares is seeking an Assistant Chef to join their team in the UK.

Candidates will prepare high-quality dishes while working with professional chefs.

The Company of Cooks is seeking a Head Chef for the Cicoria restaurant at the Royal Opera House in London. The Head Chef will oversee daily operations, ensure food safety standards, and develop seasonal menus.

HC-One - Aspen Court in Greater London is looking for a dedicated Chef to prepare and serve wholesome meals for residents.

Four Seasons Hotels Limited in Greater London seeks an Executive Chef to define and deliver the culinary vision for the hotel, overseeing a large culinary team and menu development.

Bar des Prés in Mayfair is seeking a talented Prep Chef to join its world-class team in delivering exceptional hospitality. The restaurant offers a unique blend of Parisian elegance and East Asian vibrancy under the guidance of Michelin-starred Chef Cyril Lignac. As a Prep Chef, you will prepare hi

What welook for in a Sous Chef. As adeputy to the Head Chef, you will take full control of the kitchen when theyare away. Acreative Sous Chef who can bring new ideas and create fresh dishes.

LGH Hotels Management Limited is looking for a skilled Pastry Chef de Partie to join the culinary team at our 5-star lifestyle hotel. You will be preparing high-quality pastries and desserts, collaborating with the Head Pastry Chef to craft seasonal menus that showcase creativity and precision.

Romford Care Centre are recruiting a Bank Chef to join their friendly care home based in Ilford Essex.

Marston's PLC is seeking a Commis Chef to join their pub kitchen team in the United Kingdom.