Chef & Cook jobs in HartlepoolCreate job alerts

We're Looking for a Chef!\n \n Location: De Bruce Court Care Home, Hartlepool \n Pay Rate: £13.74 p/h \n Hours: 40 hours p/w, dayshift \n Job Type: Permanent / On-site \n Shift: 0830-1700 \n \n About the Role \n \n Are you a passionate and experienced chef who takes pride in creating great food? \n We're looking for a caring, reliable and enthusiastic Chef to join our team and prepare nutritious, tasty meals for our residents. \n \n This is mo... \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

Helping others improve and turn their lives around – there’s no better feeling. It’s what we do for thousands of people at more than 150 sites across the UK. Be a part of it. \n \n We are looking for an outstanding Chef who’s passionate about food and wants to make a difference. \n \n Hope House is a residential service providing outcome focused care for adults with a learning disability and associated complex needs who may have behaviours that challenge. \n \n You’ll be working part time 30 hours a week, working 8 hour shifts Monday to Sunday on a rota basis. \n \n Your Day-to-Day... \n \n\n • Prepare, cook & serve nutritional, balanced and appetising meals for patients, staff & visitors\n, • Liaise with nursing colleagues to meet patients’ nutritional & dietary needs\n, • Ensure the cleanliness of the kitchen, service areas & dining room\n, • Supervise kitchen staff when deputising for the Head Chef\n, • Maintain personal hygiene to comply with Cygnet standards and food hygiene regulations\n, • Handle, maintain & store kitchen equipment in accordance with Cygnet procedures\n, • Use chemicals in line with Control of Substances Hazardous to Health COSHH regulations\n\n \n You are... \n \n\n • A skilled chef, preferably with experience in the care sector\n, • The holder of a basic food hygiene certificate, with good personal hygiene standards\n, • Polite & professional, with a positive attitude to internal & external quests at all times\n, • An excellent communicator able to liaise with people at all levels\n, • Able to work on your own ini \n tiative, as part of a team & under supervision\n\n \n Why Cygnet? We'll offer you... \n \n\n • £13.70 per hour increasing to £14.00 per hour at 3 months\n, • Strong career progression opportunities\n, • Expert supervision & support\n, • Pension scheme\n, • Cycle to work scheme & employee discount saving\n\n \n Please note: successful candidates will be required to undergo an enhanced DBS check. \n \n What next? \n \n If you care about making a difference – we want to talk to you. \n \n Click the button to apply

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

We are recruiting a Chef De Partie on a full-time, permanent basis, working 38 hours per week including alternate weekends.

Proven experience as a Head Chef or senior Sous Chef ready to take the next step. Head Chef - Sedgebrook Hall, Northampton. We're looking for a Head Chef who wants to make their mark.

We are looking for an enthusiastic Chef to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Job Description Caterplus - Food That Feels Like Home /n /nJoin the Caterplus team at Deansfield Court.That's what we do every day at Caterplus.We cook fresh, honest meals that bring people together in over-55 communities across the UK.Food that means something - not just something on a plate.If yo

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all

Permanent Make a Difference Through Great Food Are you a passionate chef who enjoys leading a team and creating exceptional dining experiences? We're looking for a Chef Supervisor to help deliver a high-quality catering service at our welcoming Extra Care scheme in Stokesley. Chef Supervisor Stokesl

Whether you're an experienced chef/cook or someone with a solid background in a pub, café or similar kitchen, we'd love to hear from you. We are looking for a reliable and enthusiastic Chef / Cook to join our friendly team at a traditional Samuel Smith's pub on the edge of York. About You: * Previo

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: * Proven experience as a chef, ideally in a care or similar environment. As our chef, you'll play a vital role in preparing meals tailored to the dietary ne

Enjoy a 50% discount on all Mindful Chef products. At Mindful Chef, we embrace diversity and inclusion as a foundation that enriches our culture and fuels the success of our business. Mindful Chef is seeking an ambitious and experienced.

We're seeking a Head Chef to help us achieve our goals. As our Head chef, you will be leading, managing and be accountable for the kitchen team to achieve and maintain an exceptional dining experience for our residents. Workplace pension for your future security * Chefs Forum - meet with culinary pr

Pho Restaurants is hiring Line Chefs for busy Pho outlets in the UK.

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: * Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at Sutton Hall in Macclesfield! There’s plenty in it for you: Your Bread and Butter * Basic up to £36,000 per year, plus tronc (that’s your card ti

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

Avery Healthcare Group is seeking a Regional Bank Chef to support daily culinary operations across Cambridgeshire, Lincolnshire, and Norfolk homes.

BaxterStorey is recruiting a Relief Chef Manager to lead culinary operations in the Midlands.

Perfect Recruitment is seeking a Sous Chef for a high-volume countryside hotel in the Durham area. The role involves working closely with the Executive Chef to coordinate a busy kitchen across restaurant, hotel dining, banqueting and events.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Support new offer deployments, mobilizations, and pilot initiatives, and act as a lead chef for offer refreshes and on-site projects.

Progress from Chef 1 to Chef 3 with structured training, guidance from a supportive team, and opportunities to grow your culinary skills across sections, while enjoying flexible shifts and a focus on work‑life balance. Prezzo Italian is hiring a Chef in York.

Join us at Flaming Grill, where we’re famous for flame grilled food and sizzling skillets.We’re all about creating a lively atmosphere in our pubs, providing the perfect setting for our customers to enjoy the action of a game with a great choice of drinks.As a Kitchen Assistant, you’ll play a

Aramark UK is recruiting a Chef Supervisor at Munster Barracks, North Yorkshire. The role requires supervising a team of chefs and kitchen assistants, managing basic food preparation to the pre-ordered menu, keeping the kitchen clean, stock checks, paperwork and customer feedback, with a strong emph

Mitchells & Butlers is seeking a Head Chef in Training for Sizzling Pub & Grill in the UK. You will lead a kitchen team, grow the business and complete a structured six-month training plan to be fully ready for a Head Chef role.

Premier Selection Limited is seeking a Sous Chef for a fast paced coastal hotel. The Head Chef is looking for someone to support the daily running of the kitchen, cooking with fresh seasonal ingredients and menus that change throughout the year.

The Inn Collection Group is seeking a Chef de Partie for its Offshore site in Lytham St Annes.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We’re now looking for a warm, en

Flaming Grill in the United Kingdom is hiring a Kitchen Assistant to support a busy kitchen during peak service.You will help keep stock levels and cleanliness high while ensuring the team has what they need to create great dishes for guests.We value a passion for challenges, a willingness to learn,

This role involves collaborating with the Sous Chef and Head Chef to produce high-quality pastries while ensuring the kitchen's hygiene and safety standards are maintained. CFCHOSPITALITYRECRUITMENT LTD is seeking a Junior Pastry Chef to join their esteemed 4* Hotel in Northampton.

Greene King’s Flaming Grill pubs are looking for a Kitchen Assistant to help the busy kitchen run smoothly.You’ll keep the kitchen well stocked, clean and ready for service, ensuring the team has everything they need to create great dishes for customers.You’ll join a lively team in a pub setti

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. WHAT WILL I BE DOING? AS SOUS CHEF YOU'LL.

As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly.You’ll make sure everything is well stocked, clean, and the team around you have everything they need to create the perfect dish for our customers.Join us at Flaming Grill, where we’re famous fo

Une entreprise de construction recherche une personne pour coordonner et diriger les activités de montage et démontage de systèmes d'échafaudage au Royaume-Uni.Le candidat idéal devra avoir une formation technique de Bac +2 à BAC + 5 en Bâtiment ou Génie Civil, ainsi que des compétences en

Hilton York, located in the historic city of York, is seeking a Line Chef/Commis Chef to join our Hotels team.

Support the Chef manager in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

With our structured training and supportive team environment, you’ll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo

The Restaurant Group Ltd in the United Kingdom seeks a Line Chef to join one of the UK’s leading hospitality businesses.

St Leonard’s Hospice is seeking a Deputy Head Chef to lead day-to-day kitchen operations in the Head Chef’s absence, sourcing local seasonal produce and engaging with patients to meet individual needs while upholding high culinary standards.

Reliable hours contract CDP for career progression to Head Chef Privilege card discount Marston's Rewards Reliable hours contract CDP for career progression to Head Chef Privilege card discount,. As Sous Chef you'll: Be right in the action in our kitchen, second in command to our Head Chef - steppin

Soho House is seeking a Senior Chef de Partie to assist in delivering exceptional dining experiences for our members and guests.

Loungers plc’s Alto Lounge is hiring a full-time Sous Chef to lead kitchen shifts, support the Head Chef and ensure every dish meets high standards. If you have Sous Chef or Junior Sous Chef experience and a passion for real cooking, join our growing hospitality brand with 300+ sites.

Undertake menu planning in consultation with Chef Manager. Maintain records of stock and orders items as required as directed by Chef Manager. Check quantity and quality of stock received and notify suppliers and Chef Manager of deficiencies.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu….Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.H