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At Hamberley, we believe that our residents deserve something Extra Special, Every Day.We're seeking a Sous Chef to help us achieve our goals.As our chef, youll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.Ensuring every dish is made with love,

Proven track record as a Sous Chef / Head Chef. Experienced Head Chef Full-Time Position.

Join us at Dorking's most stunning care homeDorking Manor is a luxurious care home in Dorking, Surrey, part of the award-winning Hamberley Care Homes. Title: Chef - Bank (Dorking)Location: Dorking, Surrey, South East, RH4 3AY, UKCompany: Hamberley Care Management LimitedAt Hamberley, we believe that

Job Description Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly

Crystal Care Collection is focused on making our care homes not just luxury places for our residents to live, but also wonderful places for our team members to work. Because we believe that our residents deserve the very best care we can offer, we are committed to finding exceptional, caring individ

Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Maris View, Eastbourne!.Your role will be based in Maris View which is well under construction and set to open in April 2026!.Crystal Care Collection i

Job Description Beaverbrook is a carefully curated collection of two luxury hotels; our estate surrounded by the Surrey Hills and our urban Town House in central London. You'll be located within the heart of the brand, set amidst 400 acres of beautiful, privately owned countryside. The estate compr

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwell

Job Description Description At Leatherhead Food Research, part of Sagentia Regulatory, we help simplify the complexity of food and beverage regulations helping organisations to grow their brands and innovating with confidence.

Role: Chef de Partie Location: Hook, Hampshire Employer: Restaurant/Pub Salary: £33,000 Package Platinum Recruitment is working in partnership with an award winning rosetted gastro pub in Hook, Hampshire. Their two rosette menu combines creative seasonal dishes with more traditional pub favourite

Job Description Pabulum Catering are now recruiting for a Executive Chef Manager to help us deliver exceptional food experiences to our children at St Andrews RC School. As a Executive Chef Manager, you will be working in a passionate and hard-working team to create.

The Commis Chef will assist the Chef de Partie in the daily preparation and service of food, ensuring that the highest standards of quality and hygiene are maintained. Job Description The Role As a Commis Chef, youll have the opportunity to work across all areas of the kitchen, preparing modern, s

Job Description Excellent Chef de Partie Opportunity in Top Luxury Hotel Our client based at this Luxury Hotel near Hook has a fantastic opportunity to join its brigade and work in the kitchen under a Michelin Star trained Head Chef.This is an opportunity to join a busy property and produce meals

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.

Job Description As part of our Culinary Department, youll be joining as our Pastry Chef de Partie, producing high-quality plated desserts, pastries and confectionary to support both the Japanese Grill restaurant and the wider Estate includinghotel events, VIP functions, and seasonal offerings.

Job Description Head Chef Corporate Catering £60k package Stunning Venue Food-Led An independent contract caterer in London is seeking a passionate, food-led Head Chef to oversee the food operations for this newly acquired contract. Catering for approximately 120 covers daily and managing a t

Job Description Head Chef - Peach Pubs Location: The Duke of Wellington - East Horsley, Surrey Salary: £40,000-£45,000 per annum + profit share & excellent tips Live in Available A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look

Job Description Chef de Partie - Peach Pubs Location: The Chequers - Hook, Hampshire A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Wo

As part of our Culinary Department, youll be joining as our Senior Night Baker, responsible for producing high quality.

Job Description Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly

Ensuring every dish is made with love, supporting the health and happiness of those we care for.

Job Description Chef de Partie Term Time 40 Hours per week 37. Sundays £18p/hr) The Client Our client are an independent, family-owned company, which has achieved consistent growth year after year in catering within the prestigious independent school sector. The Role We are looking for a Chef De

Job Description Junior Sous Chef - Peach Pubs Location: The Chequers - Hook, Hampshire Salary: £32,500 - £33,000 A Peachy Place to Work, Learn and Grow If you are looking to an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Junior So

Job Description Experienced Head Chef Full-Time Position Were looking for askilled and passionate Head Chefto join our dynamic team in afood lead Gastro Pub Near leatherheadon a full-time basis.Key Details: - Shifts:48 Hours per week - Package:up to £52,000 - Weekend Availability:Required - A

Access to our Sous Chef - Head Chef development Programme : the majority of our head chefs are internal appointments. What we look for in a Sous Chef. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and f

A traditional British pub in Esher is seeking a passionate and experienced Sous Chef to join their kitchen team. The role involves leading and developing the team, ensuring excellent service through high-quality food production, and collaborating with the Head Chef to create innovative menus.

Access to our Sous Chef - Head Chef development Programme : the majority of our head chefs are internal appointments. Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials. Autonomy to c

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Autonomy to create your own menus and specials, alongside your Head Chef. What we look for in a Sous Chef.

A British pub in the heart of Esher is seeking an experienced Sous Chef to join the kitchen team.

Food Preparation Skills: Experience in food preparation would be advantageous. At Leatherhead Food Research, part of Sagentia Regulatory, we help simplify the complexity of food and beverage regulations helping organisations to grow their brands and innovating with confidence. Full training will be

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef Manager,

You must have solid experience as a chef, used to a fast paced environment, and be able to pick things up quickly. Breakfast / Brunch Chef - Dorking - New Restaurant Opening!!.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Sous Chefs and Head Chef during service. Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Our successful Chef de Partie will have.

You will receive excellent training and guidance from our experienced Area Head Chef. Trainee Pizza Chef - Dorking - New Restaurant Opening!!.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Chef de Partie - Esher, Surrey.

Pizza Chef - Dorking - New Restaurant Opening!!. You will receive excellent training and guidance from our experienced Area Head Chef.

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Supporting the Head Chef in daily kitchen operations.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

As Demi Chef De Partie you can expect the following:. The ideal Demi Chef De Partie will have the following:. A strong track record working as a Comms or Demi Chef De Partie in a high quality fresh food setting.

In this role, youll work closely with our Senior Chef Team and Chef Patron, Ravinder Bhogal,. Executive Sous Chef at Jikoni at the V&A East Museum.

We are recruiting for our art'otel in London Battersea! A premium lifestyle hotel situated in the heart of the iconic Battersea Power Station development.Perched on the Electric Boulevard, the 164 keys art'otel London Battersea power station sits in the heart of this energised neighbourhood, offerin

Ciccaroare hiring a Chef de Partie!.

Lead and manage the kitchen team with the Head Chef, ensuring a high standard of food preparation, presentation, and service. Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship

Are you an enthusiastic Head Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to supply quality food that delights our guests.

Sous Chef Delamina EAST, Shoreditch. We usually look for chefs whove spent.

Local staff accommodation available (rooms rent + Bills).At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blan

What You’ll Be Doing: As our Chef Manager, you will take ownership of the day-to-day running of the kitchen, including: * Leading and motivating a team of 1 Catering Supervisor and 5 General Assistants * Designing and delivering high-quality, seasonal menus * Ensuring smooth, efficie