Chef & Cook jobs in NelsonCreate job alerts

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. \n The Role \n\n • Leading the team in the smooth running of the kitchen operation\n, • Develop nutritious and diet sensiti...\n\n \n \n ZIPC1_UKTJ

Cook \n When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. \n Position: Cook \n Care home: Wytham Lodge \n Location: Wytham Street, Padiham, Burnley, BB12 7DX \n Contract type: Part time 20 hours per week and full time 40 hours per week \n Rate: £13.27 per hour \n Are you an experienced Cook lo... \n \n ZIPC1_UKTJ

Job Title: School Chef / Cook - Alternative Provision (AP) \n Location: Barnoldswick / Burnley area (BB11 / Pendle border) \n Working Hours: Monday to Friday, 8:30 AM - 2:30 PM (30 hours per week, Term Time Only) \n Contract Type: Long-term / Permanent opportunity \n Salary/Rate: £13.50 - £15.50 per hour (dependent on experience) \n About the Role \n We are recruiting a qualified School Chef / Catering Cook to join the dedicated catering team within an established Alternative Provision (AP) supporting pupils across the BB11 and surrounding East Lancashire area. \n This role offers a rare work-life balance for culinary professionals: sociable daytime hours (8:30am to 2:30pm), no evenings, no split shifts, and no weekends, working term-time only. \n You will manage kitchen operations, preparing wholesome, nutritious meals from fresh ingredients for vulnerable young people, while maintaining the highest food safety and hygiene standards. \n Key Responsibilities \n\n • \n Plan, prepare, and cook nutritious morning snacks and hot lunchtime meals compliant with School Food Standards. \n • \n Manage stock control, food ordering, temperature logging, and kitchen hygiene procedures (HACCP). \n • \n Accommodate specialist dietary requirements, allergies, and cultural preferences. \n • \n Maintain a clean, organised, and compliant kitchen environment. \n • \n Engage positively and professionally with pupils and school staff within an AP setting. \n\n Requirements & Qualifications \n\n • \n Catering Qualification: NVQ Level 2/3 in Professional Cookery, City & Guilds 706/1 & 706/2, or equivalent accredited culinary qualification (essential). \n • \n Food Safety: Level 2 or Level 3 Award in Food Safety in Catering. \n • \n Experience: Proven track record as a Chef, Cook, or Catering Lead in education, care, contract catering, or high-volume commercial kitchens. \n • \n Safeguarding: An Enhanced DBS on the Update Service (or willingness to obtain one prior to placement). \n • \n Understanding of dietary restrictions, Natasha's Law, and allergen compliance. \n\n What's on Offer \n\n • \n Ideal Schedule: 8:30am - 2:30pm, Monday to Friday. \n • \n Predictable Routine: Term-time hours providing school holidays off. \n • \n Supportive Environment: Make a tangible impact on the daily well-being of young people in specialised education. \n • \n Local Access: Convenient commuting links across the BB11, Burnley, Pendle, and Barnoldswick corridors. \n\n How to Apply \n Click Apply Now with your updated CV outlining your culinary qualifications and catering experience. Immediate trials and starts available for compliant candidates.

We’re hiring a Junior Sous Chef to be part of the kitchen team at Icaro Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to £13.30/hr + tips, paid breaks, staff food every shift, and 50% off food & drinks from day one. This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. About the Junior Sous Chef Role\n Lounges are pretty special places, and what makes them so special is the brilliant people who work in them. \n As Junior Sous Chef you’ll be a key part of the Icaro Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. If you love real cooking, care about the people around you, and want to grow into a senior kitchen role, you’ll fit right in. \n We’re a growing hospitality brand across England and Wales with over 300 sites and plenty of opportunity to grow with us. What’s in it For You?\n\n • Hourly pay + tips. Tips are shared equally across the team, based on hours worked\n, • Hourly paid flexible contract. Ideal for part-time, full-time, or flexible work seekers. This role is likely to include evening and weekend work.\n, • Free meal on every shift no matter the length\n, • Christmas and Boxing Day off\n, • Genuine career development with our career pathways and bitesize training courses\n, • 50% discount on food and drinks from day one. Including alcohol across all our brands (Lounge, Cosy Club, & Brightside) from day one\n, • The most talked-about staff party in hospitality — Loungefest!\n, • Long service awards – Vouchers/Extra money\n, • Early access to your pay with Stream\n, • Emotional and practical support via the Licensed Trade Charity\nWhat you’ll Do\n\n, • Support the Head Chef and Sous Chef to deliver great shifts, ensuring the prep is done for each day and every dish goes out to spec\n, • Help maintain a clean, well-organised kitchen and uphold high food standards every single shift\n, • Take ownership of your section, keeping on top of prep & par, cleanliness, hygiene and food safety at all times\n, • Follow allergen processes at all times and ensure the kitchen is compliant and safe\n, • Support and work alongside the wider kitchen team, helping newer chefs develop their skills and confidence\n, • Know the dish specs inside out and make sure every plate that goes out is something to be proud of\nWhat You’ll Bring\n\n, • You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career\n, • Someone the team can count on — you show up, you're on time, and you give it everything when you're there\n, • Experience working with fresh ingredients and able to demonstrate strong kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)\n, • A natural team player who rolls their sleeves up, leads from the front, and genuinely cares about the food that goes out\n, • Self-motivated and able to work at pace with limited supervision\n, • Strong knowledge of best practice when it comes to allergens, kitchen essentials, and food safety\n #J-18808-Ljbffr

Caterlink - Relief Chef Manager - Colne.

As Junior Sous Chef you'll be a key part of the Icaro Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experience

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

Job Description Sous Chef Ready to take the next step in your kitchen career? We're looking for an experienced Sous Chef to join the team at Robinsons. If you're passionate about food, enjoy leading by example and want to work in a business where your ideas and development genuinely matter, we'd love to hear from you. Working closely with the Head Chef, you'll help lead xrnqpay a busy kitchen team while supporting the day-to Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered. Please click on the apply button to read the full job description

Job Description Chef Manager - Rolls Royce Barnoldswick/n /n Salary: £32,400 per annum/n Full-time Monday to Friday 7:00am - 3:00pm/n /n /nWe're recruiting a Chef Manager for an exciting opportunity at Rolls-Royce Barnoldswick, leading the mobilisation of a new catering offer launching in November

Kids Planet is a proud family-run business, we do things with heart and we’re passionate about giving every child the best possible start. Join Kids Planet Padiham as a Nursery Cook! - 3 days a week - Monday, Thursday and Friday, 8am-5pm. Being a Nursery Cook at Kids Planet gives you the opportuni

Chef Manager - Rolls Royce Barnoldswick Salary: £32,400 per annum Full-time | Monday to Friday | 7:00am – 3:00pm We’re recruiting a Chef Manager for an exciting opportunity at Rolls-Royce Barnoldswick, leading the mobilisation of a new catering offer launching in November. This is a fantastic role for an experienced chef with strong leadership and organisational skills who enjoys being hands-on while managing a small, high-performing team. You’ll be responsible for the day-to-day operation of a busy lunch-focused catering unit serving approximately 300-400 colleagues on site, delivering fresh sandwiches, salads, grab-and-go options, and an excellent customer experience. The operation will also include 24/24 smart vending facilities, with breakfast service currently under review. Leading a team of three, you'll take ownership of food quality, compliance, stock management, financial controls, and all associated administration to ensure a successful and smooth operation from day one. • Leading the successful mobilisation and ongoing management of the catering operation, • Preparing and delivering a fresh food offer, including sandwiches, salads, and lunch menu items, • Managing the daily operation and service delivery to meet client expectations, • Leading, motivating, and developing a team of three colleagues, • Managing food ordering, stock control, inventory, and supplier relationships, • Monitoring food costs and managing budgets in line with financial targets, • Overseeing the operation of smart vending solutions and ensuring product availability, • Maintaining excellent standards of food presentation, quality, and customer service, • Completing all required bookwork, reporting, audits, and compliance documentation, • Ensuring full compliance with Food Safety, Health & Safety, and company procedures, • Building strong relationships with the client and acting as the key on-site catering contact, • Previous experience as a Chef Manager, Head Chef, or Senior Chef within contract catering, workplace catering, or a similar environment, • Strong leadership skills with experience managing and developing teams, • Experience managing food costs, budgets, stock control, and wastage, • Confident completing administration, reporting, audits, and compliance paperwork, • Excellent organisational and time-management skills, • A hands-on management style with a passion for delivering great food and service, • Experience mobilising new contracts or implementing new catering offers would be advantageous, • Knowledge of food safety legislation and catering compliance requirements, • Reliable and able to travel to site consistently, • Monday to Friday working pattern with no evening service, • Opportunity to lead an exciting new catering mobilisation, • Manage a small, close-knit team in a modern workplace environment, • Autonomy to shape and develop a fresh food offer, • Competitive salary and development opportunities within a growing business We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/1509/41763001/52833510/SU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! #J-18808-Ljbffr

You’ll support the Head Chef and Sous Chef, help deliver great shifts, and grow into a senior kitchen role. Icaro Lounge, part of Loungers, is hiring a Junior Sous Chef to join the kitchen team.

Compass Group UK&I is recruiting a Chef Manager for Rolls-Royce Barnoldswick to mobilise a new catering offer, leading a small on-site team and delivering high-quality lunch service to around 300-400 colleagues daily. This full-time role runs Monday to Friday, 7:00am to 3:00pm, with a salary of £32,400 per annum. You will manage food quality, stock, budgets, compliance, and ensure excellent customer experience from day one. #J-18808-Ljbffr

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culina

Breakfast Chef Live In - Lake District. As Breakfast Chef, you'll play a crucial role in our kitchen, ensuring presentation and attention to detail are key.

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining

As a Chef de parti with Skibound you will report to either your head chef or sous chef. Happy to take direction from the Head/sous Chef. What can Skibound offer me as a Chef de parti this winter season?.

Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your tea

Caterlink - Development Chef - South & South East - Field Based. We have an exciting opportunity for a Development Chef to join us. Ideally, we are looking for a proven Development Chef, who understands the education sector and has a proven track of development in this area.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. Support the Head Chef with prep, service, and standards.

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Commis Chef, Chef de Partie, or Sous Chef). Previous experience in a Chef role (e. As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests.

Experienced CDP / Chef de Partie. Assisting with the mentoring and training of Commis Chefs and Kitchen Porters. Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly.

You'll be preparing and cooking the Italian food our guests know and love.Think freshly prepared pasta, pizza and Italian favourites, delivered consistently and with pride.You'll work as part of our restaurant team and we understand the importance of achieving a healthy work/life balance.We aim to g

Chef de Partie - Eversley Cross. What we look for in a Chef de Partie:. Support and work alongside talented chefs.

You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a k

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Support and work alongside talented chefs. What we look for in a Chef de Partie:.

A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. If you want it, you could be General Manager or Head Chef one day. Chef de Partie Apprentice - Eversley Cross.

Chef De Partie - Live In Accommodation Available - Malvern, Worcestershire. An excellent opportunity to join a small brigade of chefs producing quality fresh foods for our Restaurant, Bars, Room Service and Meeting & Events areas. This is an excellent opportunity to join a small brigade of chefs pro

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. From our am

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. We're hiring Chefs to join the kitchen team at Durano Lounge.

We are hiring for a Chef Manager at. Caterlink - Chef Manager - Red Lodge.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

You'll be preparing and cooking the Italian food our guests know and love.Think freshly prepared pasta, pizza and Italian favourites, delivered consistently and with pride.You'll work as part of our restaurant team and we understand the importance of achieving a healthy work/life balance.We aim to g

As Sous Chef you are a vital part of our brigade and will support the Head Chef. As a Sous Chef, you will produce a high standard of food from scratch for all of our menus. We’re looking for an enthusiastic Sous Chef to help lead our skilled kitchen team.

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. As a chef at Brightside your food will be the reason our guests come back time and time again. With full training provided there is plenty of opportunity for promot

As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. This role as a Chef de Partie is a great opportunity for someone who is passionate about fo

Berenjak - Butcher / Prep Chef. Butcher / Prep Chef - Berenjak. We’re looking for a talented Butcher / Prep Chef to join our team in our Central Production Unit.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Autonomy to create your own menus and specials, alongside your Head Chef. What we look for in a Sous Chef:.

This is an excellent opportunity to join our small brigade of chefs as a Commis Chef helping to produce quality fresh food for our Restaurant, Bar, Room Service and Banqueting areas. Our team of chefs are essential to the success of our busy restaurant, bars and meeting and events spaces and as Comm

Chef - Part Time - King's Lynn.

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. We're hiring Chefs to join the kitchen team at Livro Lounge.

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f