Trabajos Chef & Cook en NewquayCrear alertas

This impressive Gastro Pub with rooms are looking for a Head Chef to join the business and run the food operation. Mainly due to a very stable brigade and the outgoing Chef being there for several years.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Join our kitchen team as a Commis Chef for a career with a little more sizzle!. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we crea

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Responsibilities:- - To deliver menus and service and take charge of the kitchen on the Head Chef's days off - Help manage and supervise kitchen staff, including the training of any staff within the kitchen - Help encourage a positive working relationship within the business - Achiev

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

We currently have a new opportunity in our Catering department for an experienced Chef to join our team at Winfield Hospital. As the Chef, you will be an integral part of a team who are committed to delivering the highest quality outcomes in a supported environment, where you will be valued for your

Ensuring your Head Chefs are prioritising the development of their own kitchen teams, training and coaching Chefs and Sous Chefs to progress within the Company. You are probably a Head Chef, Kitchen Manager, Operations Chef or Area/Regional Chef in bars or restaurants or cafes/Coffee shops already w

We are seeking a Corporate Chef to oversee operations, improve systems, and prepare the brand for scaling to 3-4 more sites. We are partnering with a well-established Asian restaurant group to recruit a Corporate Chef for their brand. Has worked with larger kitchen teams (30-35 chefs per site).

This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. If you are a hands-on Pastry Chef who takes pride in quality and enjoys working within a true artisan bakery enviro

Senior Sous Chef – Independent School Catering. You will work closely with the Head Chef and take responsibility for leading the kitchen team, ensuring exceptional food standards, and maintaining a safe, compliant, and well-organised environment. Take full responsibility for kitchen operations in

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

The role Job Title: Chef Manager School Location: Phoenix Academy, London, W12 0RQ Working Days: Monday to Friday Shifts & Working hours: 7am-4:30pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £38,000 Per Annum What will I be doin

Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedba

Job Description Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for custom

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with

As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. As a Chef de Partie, you will: - Work in a team environment, where you'll continually learn.

Job Description Chef de Partie Padstow - £27,063 including tronc Possible Live In Available Join a vibrant kitchen team with fantastic perks and coastal lifestyle We're recruiting for a Chef de Partie in Padstow, offering a fantastic opportunity to develop your skills in a dynamic and supporti

Job Description At the Ainsworth Collection, our wonderful team are at the very heart of what we do.We understand the wellbeing and happiness of our team, helps us deliver the most memorable visit possible for our guests and our team is always our number one priority.Our kitchen team is so importan

Our new Head Chef has a clear focus.

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

Our new Head Chef has a clear focus.

Job Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top

Our new Head Chef has a clear focus.

Job Description Role: Sous ChefLocation: Hunstanton, Norfolk Salary: £37,000 + Tips and Bonus Platinum Recruitment is working in partnership with a stunning Dining Pub and Restaurant set near Hunstanton on the North Norfolk Coast we have a fantastic opportunity for a Sous Chef to join their team.

Job Description Sous Chef – Coastal Hotel, Restaurant & Bar Location: Norfolk Salary: £37,000 Hours: 4-day week Benefits: £1,500 bonus, share of tips, paid overtime We are working with a privately owned hotel, restaurant and bar on the North Norfolk coast, just a short walk from the beach.

Job Description Breakfast Chef Cumbria Luxury Hotel Daytime Hours We are recruiting a Breakfast Chef to join a beautiful luxury hotel in the heart of the Lake District, offering an excellent opportunity for a chef seeking fantastic work-life balance within a quality-driven kitchen.

Apprentice Chef Check below to see if you have what is needed for this opportunity, and if so, make an application asap. As a full-time soldier, entry-level Chef in the British Army, youll:Provide everything from fine dining and state banque

Directing the tasks and training any commis chefs or kitchen assistants working in your section. Strong and consistent Chef De Partie background.

As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers.

Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We are looking for a talented, enthusiastic and experienced Executive Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this high

Our client is opening a remarkable restaurant in the West end of London.This establishment will feature over 150 seats for lunch and dinner, seven days a week.The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale bra

Experience in an Exec or Head Chef role at a similar level.

The ideal Pastry Head Chef will be working in a well-equipped Pastry Kitchen, and the role is for an immediate start. The ideal Pastry Head Chef must have:. We are an expanding and high-end hospitality group and currently looking for an experienced Pastry Head Chef, and to take charge of the clubs 2

Opportunity to be part of a growing, exciting, people focussed, food led brand.Hands-on, supportive ownership and senior leadership team.Strong focus on sustainable working patterns.Platform to build and mentor kitchen teams.This is a high-volume, high-expectation, value driven.Make sure to read the

Stunning B&I site in the heart of the city catering for 1500 covers daily via a comprehensive breakfast and lunch offering is seeking a talented Senior Chef de Partie to join their team.

H&C Solutions is pleased to present an exceptional opportunity to join a distinguished restaurant located in the heart of London Bridge.Our client is an award-winning neighbourhood establishment, renowned for serving high-quality modern European cuisine.Utilising the latest equipment and culinary te

Junior Sous Chef – Italian Fine Dining – Mayfair 47 - 49kAn exceptional career step within a legendary Italian institution. For a skilled chef ready to learn, lead, and grow within a world-famous brand. We are recruiting a Junior Sous Chef for a globally renowned Italian restaurant in the heart

The main responsibilities of the role will be (but not limited to):? To assist our Head Chef in the management of the kitchen operation withaccountabil. We are seeking an experienced Senior Sous Chef to join our fantastic team at a Hotel.

We are hiring for a Chef Manager at Portchester School, Portchester who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

We are hiring for a Chef to provide cover in the area of Bath.

Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Award – 2024.ASSIST – FM Contribution to Cl

Assist with the delivery of a clean and safe user environment within various premises across East Ayrshire in order to assist with the promotion, delivery and integration of the Council’s key objectives; specifically in relation to the Community Plan, Shared Commitments, Single Outcome Agreement a

Cook in Charge, St Brendan's, Barra.Distant Islands Allowance per annum.A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and.You should have understanding of the rights of others.Knowledge and und

Salary: £25,661 - £25,924 (pro-rata for part-time and sessional).Hours: 16 per week, 38 weeks sessional.Our cook 1's/catering assistants play a vital role in delivering high quality catering services within schools.Working as part of a team, to deliver a range of meals, basic food preparation and

Renfrewshire Council is looking to recruit an enthusiastic and skilled Senior Facilities Operative (Production Cook) who can demonstrate the necessary skills and experience to deliver a high quality, modern Soft Facilities Management/Catering service.You will be responsible for the cooking and produ