Chef & Cook jobs in RhylCreate job alerts

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities across our pub, hotels and pub support centre we have a range of c

This is an exciting opportunity for a talented chef who takes pride in delivering exceptional dishes, lead by our Chef Partner and Executive Chef, and creating memorable dining experiences for our guests. The Bryntirion Inn is looking for an experienced and passionate Head Chef to lead our kitchen t

Nursery Cook / Chef – Monday to Friday Surbiton £30,000 per annum Monday to Friday | 8:30am – 5:00pm No Weekends | Permanent | Full-Time Looking for a chef role that gives you your weekends back? We are recruiting an experienced Nursery Cook / Chef to join a well-established childcare setting i

This is a fantastic opportunity for a Commis Chef/Chef De Partie to develop their career while working alongside Luke Selby, within a Three AA Rosette kitchen well on its way to Michelin Star recognition.

Ready for a chef role that lets you unleash your creativity? If so, join Stanley Houseas a Chef working alongside a dedicated team. As a Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen. Taking full shift responsibility for the catering operation Assisting the Hea

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

MEASUREMENT OF SUCCESS: A chef will be measured against key criteria: Operating profit (derived from food & beverage income) Annual measurement of staff engagement Customer loyalty measured by Net Promoter Score (NPS) Health & Safety audit Head Chef and General Manager reviews, operational f

Shift pattern can be discussed at interview.Cleveland House is located in Banks, Southport, in the west of Lancashire.It offers residential support for 32 males and females with an acquired brain injury (ABI), progressive neurological condition (PNC) and associated physical health needs.We are locat

Sous Chef – Private Caribbean Island Reports To: Head Chef Salary: £40,000–£43,000 Work Location: In person About the role Our client is seeking an experienced, hands-on and adaptable Sous Chef to join their luxury hospitality operation on a private Caribbean island. Requirements Proven experi

Sous Chef Ready to take the next step in your kitchen career? We're looking for an experienced Sous Chef to join the team at Robinsons. Working closely with the Head Chef, you'll help lead a busy kitchen team while supporting the day-to-day running of service. About the role As Sous Chef, you'll pla

M25/A3 nearest motorway Your Role at Signature As Chef de Partie, you'll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You'll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the

Main Duties Be a visual and approachable culinary figurehead for Bekynton at Eton College; Ensure timely and efficient preparation of all core catering services whilst on shift within Bekynton and associated catering areas and venues within the College; Assist in menu planning, ensuring that food pr

About the role Head Chef 40hrs per week Shift Times.

Chef de Partie Ready to take the next step in your kitchen career? We're looking for an experienced Chef de Partie to join the team at Robinsons. About the role As Chef de Partie, you'll play a key role in delivering consistently high standards across service.

Shift pattern can be discussed at interview.Cleveland House is located in Banks, Southport, in the west of Lancashire.It offers residential support for 32 males and females with an acquired brain injury (ABI), progressive neurological condition (PNC) and associated physical health needs.We are locat

Le Médecin Chef De Clinique En Pédiatrie Est Un Clinicien Formé Dans Sa Spécialité. Médecin Chef du service de pédiatrie Dr Yacine Laoudi Secrétariat Mme Alexandra Helbling:. Médecin Chef de clinique en médecine pédiatrique (H/F).

Are you an experienced Sous Chef looking for anexciting opportunity to work in a busy, multi-site visitor attraction? RAVenues is seeking a hands-on, proactive Sous Chef to support food productionand service across a variety of high-volume catering outlets at Twycross Zoo. As Sous Chef at Twycross Z

Le Médecin Chef de clinique en pédiatrie est recherché pour rejoindre le Service de pédiatrie de l’Hôpital du Jura, site de Delémont.

Responsible for the entire kitchen operation, leading the kitchen team, maintaining food quality, and ensuring exceptional guest experiences and profitability.

Experienced Sous Chef needed for a busy gastro pub, responsible for supporting the Head Chef, menu development, team leadership, and maintaining high standards of food preparation and hygiene.

Seeking a talented Chef de Partie for a 4-star hotel in the New Forest, focusing on fresh, seasonal ingredients.

Seeking a Chef Manager for a high-end private education catering contract in Rugby, offering development opportunities and a competitive salary.

Chef Manager - Rugby - £38,000p/a. Our client requires a Chef Manager to run a contract in the provision of high end private education catering.

Seeking a Chef Manager for healthcare catering in a hospital, managing operations and ensuring quality food services.

Chef Location: Aspen Grange Care Home, Coldnailhurst Avenue, Braintree, Essex, CM7 5PY If you're a talented, experienced chef looking to improve the lives of other people, we can offer you a rewarding career at Aspen Grange.

Seeking a Sous Chef for a 150-cover bar and restaurant in Burgess Hill, focused on providing high-quality fresh dishes with a Rosette standard seasonal menu.

Seeking a passionate and talented Sous Chef for a 2AA Rosette hotel in Ipswich.

Experienced Chef to manage a small kitchen, prepare meals, supervise a team, and maintain high food quality and hygiene standards.

Seeking a skilled Head Chef to prepare nutritious meals using fresh ingredients for residents.

Seeking a Sous Chef for a school catering team to prepare fresh, nutritious meals for up to 200 students, including hospitality events.

The Hospitality Chef plays a key role in delivering exceptional food and dining experiences within a high-calibre independent school environment.

Chef de Partie Ready to take the next step in your kitchen career? We're looking for an experienced Chef de Partie to join the team at Robinsons. About the role As Chef de Partie, you'll play a key role in delivering consistently high standards across service.

Seeking a Pastry Chef for a full-time, permanent role at Milton Abbey, Blandford Forum.

The successful Sous Chef should have: ·Previous experience as a Sous Chef, Junior Sous Chef or experienced Chef de Partie looking to progress ·Excellent cooking skills with a genuine passion for producing high-quality food ·Strong knowledge of food safety, hygiene and allergen management, ideally

Recruiting experienced chefs of all levels in Cambridge for various clients like restaurants, schools, and events, offering competitive hourly pay and flexible shifts.

A Top 20 Care Home Group 2025!.Awarded 'One of The UKs Best Companies To Work For.Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex.We are looking for someone who is both energetic and passionate about providing exceptional food.Working from

Seeking a Second Chef for a luxurious care home in Selsey, offering competitive hourly pay and a consistent 40-hour work week with no late evenings or split shifts.

FTE £31,970 – £37,253), depending on experience and qualifications Hours: 40 hours per week Contract: Term time plus additional days and training (42 weeks per year) A specialist college and training hotel for young people with learning disabilities is seeking a passionate and skilled Chef Tutor

Commis Chef wanted for an established FM service provider in Witney. The role involves preparing ingredients, supporting the chef de partie, and maintaining kitchen hygiene.

Are you a passionate Chef de Partie looking to be part of something special? We're looking for an enthusiastic team player to join our thriving golf club, home to a busy restaurant, vibrant clubhouse, and a highly successful wedding and events business.

Straight shifts to support a strong work-life balance.Creative input in a modern, produce-led kitchen.Tips and service charge in addition to salary.Supportive team culture with hands-on leadership.Training opportunities in a quality-focused environment.This is a fantastic opportunity to join xdjnayx

Seasonal Chef - Residential Activity Centre - Doncaster, Yorkshire - £14. We're recruiting a Seasonal Chef to join the catering team at a busy residential outdoor activity centre near Doncaster in South Yorkshire.

Seeking an experienced and passionate Chef de Partie for a 5-star luxury hotel kitchen brigade, committed to delivering exceptional culinary standards in a high-end hospitality environment.

Seeking an ambitious Chef to prepare high-quality food for Defence clients.

Lead and manage the day-to-day kitchen operation Be a hands-on chef, leading from the front during weddings and events Oversee 70 weddings and numerous banqueting functions each year Create, develop and cost menus for weddings and events Ensure consistently high standards of food quality, presentati

Seeking a skilled Sous Chef to assist the Head Chef in providing excellent food for weddings and events, involving kitchen operations and on-site execution.