Chef & Cook jobs in South Croydon - Page 2Create job alerts

A leading independent catering company in Croydon is looking for a Chef Manager to oversee a school catering team.

We are looking for a Chef Manager to lead one of our school catering teams.

Chartwells Independent is seeking a hands-on Chef Manager in Reigate and Banstead, England. This role involves leading kitchen operations while maintaining high food and service standards. The ideal candidate will have experience as a Chef Manager or will be a strong Sous Chef ready for a step up.

Do you love cooking and want to make a real difference in your community? Join us at the Big Love Kitchen, the heart of our Youth Zone, where you’ll prepare healthy, tasty meals for up to 130 young people each evening.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

A contemporary pub is seeking a skilled Sous Chef to join their team in Reigate.In this role, you will assist the Head Chef and manage the kitchen when they are absent, focusing on preparing seasonal dishes using fresh, local ingredients.You will need to demonstrate excellent food safety awareness a

As a Part Time Sous Chef at the Mint, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. On top of this, as part of Mitchells & Butlers you will receive

Bromley is seeking an enthusiastic Chef De Partie to join their prestigious catering team.The role involves working with fresh seasonal ingredients, producing food for students and staff in a fast-paced kitchen environment.Ideal candidates should have a strong interest in food, customer service skil

Bromley Court Hotel is a historic and independently owned 4-star property with a proud reputation for delivering quality and comfort.

This is a term-time only contract working 35 weeks a year and operating Monday to Friday. We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under‑

The role involves specific responsibilities such as adhering to food safety practices and assisting the Head Chef.

Elior UK is seeking a Chef Manager in Bromley to lead a team and ensure high-quality catering service.

Seymour Hotels Ltd is seeking a Head Chef to lead the kitchen at the Pomme d'Or Hotel in St Helier.As the Head Chef, you will oversee a sizeable kitchen team, maintain high standards across various service styles, and develop creative menus.The ideal candidate will have excellent culinary skills, st

Our Kitchen Managers play an essential role in delivering an exceptional customer experience across our restaurants - delivering tasty food, ensuring food hygiene, maintaining high operational standards and smashing commercial targets. Maintaining a fully compliant kitchen with all statutory require

A community healthcare provider in Caterham on the Hill is seeking a dedicated individual for a part-time cooking role.

The Black Horse, Reigate is looking for a passionate Chef de Partie to join our vibrant kitchen team.

Residential or Non- Residential position with accommodation provided on site. No residential, activity or supervision responsibilities beyond the classroom.

Experience as a Chef Manager, Head Chef, or a strong Sous Chef ready to step up. We’re looking for a hands‑on and personable Chef Manager!. What you’ll be doing as Chef Manager:.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

Legacy Youth Zone in Croydon seeks a passionate cook to join the Big Love Kitchen, where you'll prepare healthy meals for up to 130 young people each evening.

Ideal candidates should possess strong cooking and people management skills. A leading catering company is seeking a Chef Manager in Croydon.

A distinguished 4-star hotel in Bromley seeks a skilled Sous Chef to support the Executive Head Chef in managing kitchen operations.The ideal candidate will have supervisory experience, maintain high culinary standards, and ensure compliance with safety procedures.Knowledge of kitchen management sys

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The Pomme d’Or Hotel, a St Helier landmark, is looking for a strong and experienced Head Chef to lead our kitchen and oversee a large, varied and important food operation at the heart of the hotel. We seek a Head Chef who can take ownership of that responsibility and lead the department with confi

A language school in Woldingham is seeking an English Language Teacher/Cooking Facilitator to create an enriching environment for young students during summer 2026. Your role involves safeguarding student wellbeing, delivering engaging English lessons, and managing cooking sessions.

Anchor Hanover Group is seeking a Chef Manager for Ridgemount in Banstead, who will lead the kitchen team in creating delicious and visually stunning meals for our 66 residents. This full-time role offers a balanced work schedule with every other weekend off and exciting perks, including discounts a

Care Home Head Chef / Full-time / Every other weekend off / No late evenings.Are You Ready to Turn Up the Heat?.At Ridgemount in the heart of Banstead, we’re not just cooking meals—we’re crafting experiences.As our new Chef Manager you’ll lead the charge in delivering delicious, nutritious,

A leading hospitality company in the United Kingdom is seeking a passionate Chef to join their kitchen team. The role involves preparing, cooking, and presenting food while maintaining hygiene and safety standards.

At Shepherd Neame, we know that great food is at the heart of a memorable experience.

A renowned 4-star hotel in Bromley is seeking an experienced Breakfast Chef to join its culinary team. The successful candidate will ensure high-quality breakfast offerings while adhering to food safety standards.

The Railway Hotel in West Wickham is seeking a Kitchen Team Leader to support the Head Chef in creating a proud kitchen. You will train and inspire the kitchen team, manage food preparation, and ensure compliance with health and hygiene regulations.

Responsibilities include maintaining restaurant cleanliness and assisting the kitchen team to deliver top-quality service. Young's Pubs in Carshalton is seeking a dedicated Kitchen Assistant to join the team.

Selsdon Community Clubhouse is looking for a part-time head cook to join their welcoming team in Croydon, UK.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We're now looking for a warm, enth

Banqueting Sous Chef Title Banqueting Sous Chef Department Kitchen Reports to Head Chef A non-exhaustive list of the key role responsibilities is detailed below: Control and minimise food waste throughout the business. To understand and support The Last Drop Village Hotels commitment to Customer Service within the job role. Keep cooking stations stocked especially before and during prime operating hours. Provide guidance to junior kitchen staff members including but not limited to line cooking, food preparation and dish plating. Supervise all food preparation and presentation to ensure quality and restaurant standards are met. To undertake relevant training as directed by their Line Manager. The post holder may be directed by their line manger to carry out other duties and responsibilities in line with his/her post, grade, skills, knowledge and experience. To oversee the running of the department in the absence of the Head Chef. Monitor COSHH and HACCP. Supervise Kitchen staff during food preparation and service Coordinate timing of food service for large- scale events Work closely with banqueting managers and front of house teams To ensure compliance with the Last Drop Village Hotels Health and Safety policies. Monitoring the kitchen area and the staff to ensure sanitation standards are maintained Ensuring all food products to be prepared are not expired A list of the desired skills, experience, knowledge and personal attributes to ensure individuals are the right fit for the Last Drop Village Hotel and the role is detailed below: Hold relevant training certificate i.e. COSHH, Food Hygiene and Food Safety. Good planner and organiser. Previous experience in a in Banqueting, events or high volume catering Excellent communication and interpersonal skills. Experience of working in a multi outlet Business. Knowledge of branded concepts. Ability to remain calm under pressure Previous experience of supervising a kitchen team Attention to detail TPBN1_UKCT

Support Manager/Chef Manager – Term Time Only Location: Tooting/Wandsworth Salary: £42,000 per annum Hours: Monday to Friday Term Time Only (39 weeks plus additional 3 weeks) Education Catering – Large Secondary School We are recruiting on behalf of our client, based within South London, working within the education catering sector. They are seeking an experienced Chef Manager to lead the catering operation at a large secondary school in Tooting. This is an excellent opportunity for a Chef Manager looking for a senior, stable role offering outstanding work-life balance, while working for a respected and progressive employer. The Role The successful candidate will take full responsibility for the day-to-day catering service, delivering high-quality, nutritious food in a high-volume school environment. The role is operational and hands-on, with responsibility for team leadership, menu delivery, compliance, stock control, and financial performance. You will work closely with school stakeholders to maintain excellent service standards and promote a positive food culture across the site. Key Responsibilities Lead and manage the on-site catering team Deliver fresh, compliant menus in a busy secondary school setting Control food costs, ordering, and stock management Ensure all food safety, allergen, and hygiene standards are met Build strong working relationships with the school and client The Offer Salary of £42,000 per annum Term time only contract – school holidays off Monday to Friday working hours No evenings or weekends Long-term career development and progression opportunities Well-supported, modern kitchen environment Candidate Profile Proven experience as a Chef Manager, Catering manager or Support Manager in a high-volume operation Minimum 3 years' culinary experience At least 3 years' experience managing teams and budgets Strong operational and compliance knowledge Food Safety Level 3 qualification (essential) Confident leader with excellent communication and organisational skills Candidates seeking a professional, structured role with genuine work-life balance are encouraged to apply. Applications are now being reviewed. Apply today for immediate consideration. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Group Head Chef 42 Week Contract 40 hours per week We are looking for a Group Head Chef to support our primary school catering teams in the South Lambeth area. The successful candidate must be prepared to work across the whole area specified. Key role requirements are to maintain and develop food standards through the kitchen team to client and company standards, in addition to overseeing the day to day management of the catering service within 9 schools. There will also be an adhoc requirement to cover in kitchens during periods of unplanned absence of the chef/cook manager. The ideal candidate must have proven craft and management skills, along with some junior management experience and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary. The successful candidate must have own vehicle, insured for business use. Mileage will be reimbursed from base kitchen which will be assigned upon appointment. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus. We are committed to safeguarding and promoting the welfare of children, all successful applicants will be required to complete an enhanced DBS application. There are opportunities for those who wish to develop their career further within Harrison Catering Services, we have a number of craft and management workshops, should you wish to further develop your skills. Our benefits include: - Permanent contract - 5 weeks paid annual leave - Excellent training and opportunities for career progression - High street and on line discount scheme - Employee Assistance Programme - Pension Scheme - Life Assurance Scheme Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment. TPBN1_UKCT

A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

As a Chef de Partie, you will play a key role in supporting the kitchen brigade-preparing for service, working closely with our Sous Chefs and Head Chef, and contributing to the smooth running of your section. Providing feedback to the Head Chef and Executive Chef when relevant. You'll work under th

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter?. We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. If you are a passionate chef who

This is an excellent opportunity to join our small brigade of chefs as a Commis Chef helping to produce quality fresh food for our Restaurant, Bar, Room Service and Banqueting areas. Our team of chefs are essential to the success of our busy restaurant, bars and meeting and events spaces and as Comm

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You

We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook. As Chef De Partie you can look forward to the following:.

We are looking for extra Breakfast Chef to join our agency working in 5* Luxury Hotels and High End Restaurants.

Sous Chef East Sussex Luxury Country Hotel Temp Live In up to £48k. A talented Sous Chef is required for a stunning luxury country hotel set in a charming East Sussex village.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be work. Sous Chef - Excel London, Full-Time / Permanent.