Chef & Cook jobs in TruroCreate job alerts

Help manage the kitchen in the Head Chef's absence. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to hav

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

Role: Assistant Head Chef / Sous Chef. As an Assistant Head Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Assistant Head Chef, we value:.

Job description We are currently recruiting for various clients across Cornwall for Chefs to join their Teams on a permanent basis. Chef De Parties / Sous Chefs / Pastry Chefs / Head Chefs Various locations including Falmouth, St Ives, Penzance, Newquay, Padstow, Roseland, St Mawes Candidates must live locally and commute due to some remote locations Rate of pay depending on role applied for! Skills Strong knowledge of food safety practices and regulations. Proven experience in a professional kitchen environment, preferably in a restaurant setting. Excellent culinary skills with the ability to create diverse menus. Effective team management skills, with the ability to motivate and lead a team. Strong organisational skills with attention to detail in food preparation and presentation. Ability to work efficiently under pressure in a fast-paced environment. * Passion for hospitality and delivering exceptional customer service...

Head Chef Cornwall Coastal Hotel Live In We are recruiting a Head Chef to lead the kitchen at a beautiful independent coastal hotel on Cornwalls stunning Roseland Peninsula, offering a rare opportunity to shape and build a food offering with genuine creative freedom. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set just moments from the beach and overlooking breathtaking sea views, this charming property combines relaxed coastal living with a food-led approach focused on quality, seasonality, and creating a destination guests return to time and time again. The restaurant enjoys a spectacular terrace and garden dining space, attracting hotel guests, locals, and visitors exploring the Cornish coastline. With strong seasonal trade and huge potential to grow its reputation further, this is a fantastic opportunity for a chef who wants more than simply maintaining an operation this is a chance to truly make something your own. Menus are fully produce-led, celebrating Cornwalls outstanding local ingredients with a modern coastal style. The kitchen covers breakfast and dinner service alongside weddings, events, and seasonal outdoor dining including BBQs and terrace service. Benefits: ...

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a 'can do' attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organis...

Previous experience as a Chef de Partie or strong Commis Chef ready to step up. We are currently seeking a passionate and skilled Chef de Partie to join the kitchen team at The Alverton Hotel. Support the Sous Chef and Head Chef in delivering smooth and efficient service.

Sanctuary Group is looking for a catering professional in Truro, UK, offering a pay of £13.The role focuses on preparing high-quality menus, maintaining food hygiene, and supporting a positive dining experience.Employees enjoy extensive rewards including health and wellbeing support, training devel

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

This is a varied and rewarding role where you’ll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Job Title: Central Support Chef. Covering chef manager absen

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Chef - Part Time - King's Lynn. Are you ready to put your heart into eve

We welcome people from all backgrounds, and we’re proud to have chefs with restaurant-quality experience working in our schools. Job Title: Chef. Chef Manager in delivering high-quality, freshly prepared meals for studen

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

The fresh food menu will feature great British classics as well as seasonal items cooked by our passionate and enthusiastic chefs. What you'll be doing as Chef de Partie?. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specia

Due to continued business growth an exciting opportunity has arisen for experienced Business Development Chef to join the Chapter One team. Pipelining future talent in the business and supporting growth from the Regional Support Chefs.

You may also be a Sous Chef who is looking to progress. The fresh food menu will feature great British classics as well as seasonal items cooked by our passionate and enthusiastic chefs. What you'll be doing as Senior Sous Chef?.

We're looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes).

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). Chef - Cheshire Oaks Outlet Village. We're looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Sous Chef - Cheshire Oaks Outlet Village. Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes).

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

Assist the Head Chef but also being able to uphold the Head Chef position in planning and directing food preparation and production activities. Proven experience as a Head or Sous Chef or in a similar culinary role within a hospitality setting. Company events Company pension Discounted or free

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Chef - Part Time - Cheshire Oaks Outlet Village. Are you ready to put yo

Assist the Head Chef but also being able to uphold the Head Chef position in planning and directing food preparation and production activities. After having a great start to the relaunch of The New Inn, Park Bottom, we are looking to expand our team meaning we are seeking a passionate and skilled So

To deliver menus and service and take charge of the kitchen on the Head Chef's days off - Help manage and supervise kitchen staff, including the training of any staff within the kitchen - Help encourage a positive working relationship within the business - Achieve high standards of clean

Assist the Head Chef but also being able to uphold the Head Chef position in planning and directing food preparation and production activities. Proven experience as a Head or Sous Chef or in a similar culinary role within a hospitality setting. After having a great start to the relaunch of The New I

As the Chef, you will be an integral part of a team who are committed to delivering the highest quality outcomes in a supported environment, where you will be valued for your skills and expertise. We currently have a new opportunity in our Catering department for an experienced Chef to join our team

Assist the Head Chef but also being able to uphold the Head Chef position in planning and directing food preparation and production activities. Proven experience as a Head or Sous Chef or in a similar culinary role within a hospitality setting. Company events Company pension Discounted or free

Overview We are seeking a talented and passionate Chef to join our kitchen team. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while maintaining the highest standards of food safety and quality. Experience * Proven experience as a Chef or in a s

COSHH, manual handling) Culinary or hospitality management qualification (desirable) Sound knowledge of stock control, portioning, and waste reduction Proven experience as a Head Chef or Senior Sous Chef in a bulk or volume catering environment (e. Head Chef or Senior Sous Chef: 1 year (require

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Head Chef or Senior Sous Chef: 1 year (required). COSHH, manual handling) Culinary or hospitality management qualification (desirable) Sound knowledge of stock control, portioning, and waste reduction Proven experience as a Head Chef or Senior Sous Chef in a bulk or volume catering environment

Job Profile We are looking for a passionate and enthusiastic Sous Chef to join our thriving and successful all year-round business. Our Role As a Sous Chef, you will be responsible for the day-to-day supervision, preparation and service of food, ensuring all kitchen operations adhere to fo

Flexibility and problem-solving mindset Proven experience as a Head Chef or Senior Sous Chef in a bulk or volume catering environment (e. Experience: Head Chef or Senior Sous Chef: 1 year (required) Work authorisation: United Kingdom (required) Work Location: In person. The role As the Head C

Previous experience as a Head Chef, or a strong Sous Chef ready to step up Comfortable leading a team in a busy, high-volume environment Strong on standards, consistency, and kitchen discipline Confident managing stock, costs, and GP margins Food safety and hygiene knowledge

Experience Proven experience as a Chef or in a similar role within the hospitality industry. Overview* We are seeking a talented and passionate Chef to join our kitchen team. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while maintaining the h

We are looking to employ a competent chef to lead our busy kitchen environment at our modern and welcoming club situated just outside of Maidstone. We are going through an exciting period of change and looking to employ a competent Head Chef to provide meals to our members and guests from our freshl

To deliver menus and service and take charge of the kitchen on the Head Chef's days off - Help manage and supervise kitchen staff, including the training of any staff within the kitchen - Help encourage a positive working relationship within the business - Achieve high standards of clean

Overview We are seeking a talented and passionate Chef to join our kitchen team. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while maintaining the highest standards of food safety and quality. Experience * Proven experience as a Chef or in a s

We are looking for a passionate and enthusiastic Sous Chef to join our thriving and successful all year-round business. As a Sous Chef, you will be responsible for the day-to-day supervision, preparation and service of food, ensuring all kitchen operations adhere to food safety, health, and hygiene

This role offers an exciting opportunity to shape our menu offerings and inspire a team of talented chefs. Job Summary* We are seeking an experienced and passionate Head Chef to lead our culinary team. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of f

To deliver menus and service and take charge of the kitchen on the Head Chef's days off. Take responsibility in running the kitchen in the absence of the Head Chef. The Penmere Manor Hotel is a 3 star privately owned Hotel in Falmouth, Cornwall, and we are looking for an experienced FULL TIME Sous C

We are seeking a Corporate Chef to oversee operations, improve systems, and prepare the brand for scaling to 3-4 more sites. We are partnering with a well-established Asian restaurant group to recruit a Corporate Chef for their brand. Has worked with larger kitchen teams (30-35 chefs per site).