Chef & Cook jobs in TruroCreate job alerts

Temporary Chefs Required in the Cornwall areas.We are looking for all levels of Chefs for ongoing temporary work.Experience in a fine dine, branded or fast paced kitchen environments is essential with restaurant experience preferable.Own transport would be beneficial, however not essential.One years

CHEF DE PARTIE and SOUS CHEF required for various permement chef positions across Cornwall, we are working with a range of clients who are looking for full time chefs on a permement basis. Truro, live in, good levels, 38-40k, run the kitchen with the head chef and looking towards.

The Role Head Pastry Chef Were seeking a Head Pastry Chef for a 5-star, award-winning country house hotel in Cornwall. As Head of Pastry, youll oversee the whole section in the kitchen, ensuring high standards and maintaining the hotels esteemed reputation. This includes daily fresh Afternoon teas as well as an incredible dessert trolley. This is a fantastic opportunity to work closely with an experienced Head Chef, who will support your ongoing career development and potential future progression. The Person Previous experience as a Head of Pastry, or a keen Senior Pastry Chef ready for progression, within a quality hotel, restaurant or event caterer is required. Flexibility to work evenings and weekends is essential for this role ; the rota will entail 48 hours per week over a mixture of shifts. Knowledge of afternoon teas, traditional British desserts and fresh bread making. The company offers a comprehensive benefits package that will be detailed during the application stages. Apply now to be considered for this Head Pastry Chef Role role. TPBN1_UKCT

To succeed as a Development Chef, we ask that you have the following experience/expertise:- Proven experience as a Development Chef, Junior Development Chef, or Culinary Developer within food manufacturing, foodservice, or retail. Support the Senior Development Chef in coaching and sharing best p

Rosewood London is seeking a Head Chef for Holborn Dining Room to lead the kitchen operation, ensuring exceptional food quality, presentation and guest satisfaction. You will report to the Restaurants Head Chef and drive financial performance and luxury standards.

We'd like you to join us as a Chef at our service, The Laurels in Lincoln.

Head Chef – Holborn Dining Room. Head Chef – Holborn Dining Room. Reporting to the Restaurants Head Chef, this role oversees the daily culinary delivery of Holborn Dining Room, leading and developing the kitchen brigade while driving operational excellence, financial performance and the highest

Taking responsibility for the kitchen and catering team in the Chef Manager's absence. To be successful, you will have: Previous experience as a Chef within a catering, hospitality or care environment. If you're looking for a rewarding Chef opportunity where you can make a genuine difference every d

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. What we look for in a Head Chef:.

We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs.

Autonomy to create your own menus and specials, alongside your Head Chef. Access to our Apprenticeship Scheme, Development Programmes and Chef Academy. What we look for in a Sous Chef:.

We are recruiting for roles including: Junior Chefs Chef de Partie Sous Chefs Head Chefs<br&g

Head Chef Jobs in Norwich & Surrounding Areas | Care Home Catering | £18. The opportunity to lead a kitchen team within a supportive care home setting Enhanced DBS covered by the company if you don't already hold a transferable online DBS A fast-paced, engaging environment to showcase your culinary

Job Description Sous Chef - Hotel & Events Venue The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have. The Opportunity We are recruiting on behalf of a well-established hotel and events venue for an experienced and en

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

The Master Chef will also participate in product demonstrations, provide feedback on system performance, and help train internal teams on culinary best practices. Extensive professional chef experience in high-quality restaurant, hotel, or culinary environments, including menu development and kitche

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. Reporting to the Head Chef, you’ll take centre stage in crafting exceptional dishes rooted in authentic Japanese cuisine, while driving creativity and excellence across our entire operation. Guide and uplift kitchen

This role would suit a talented Sous Chef looking to take the next major step in their career while learning from one of the best emerging chefs in the UK restaurant scene. Sous Chef needed for exciting new opening from award winning Michelin starred chef. Calm, organised and confident in training j

Experienced chef needed for a high-volume aviation catering unit at Gatwick Airport.

If you are an ambitious Senior Chef de Partie or Junior Sous Chef with Michelin or multiple Rosette experience, strong longevity on your CV and the maturity and attitude to thrive in a demanding but rewarding kitchen,. As Junior Sous Chef, you will play a key role in the day-to-day running of the ki

Love working with fresh ingredients, fast-paced kitchens, and serving up great food? Whether you're an experienced chef picking up extra shifts, xdjnayx a food enthusiast seeking consistent hours, or simply looking to stay active between role. Calling All Chefs - Bring Your Flavour to Castle Doningt

The chef will prepare delicious, balanced meals for children, manage the kitchen, and maintain hygiene standards.

Seeking a Chef de Partie to join a fresh food kitchen team in Clitheroe.

Experienced Head Chef needed for a care home.

Oversees catering operations, manages teams, builds client relationships, and ensures food quality and financial control.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

Seeking a Head Chef to lead a large kitchen team and provide world-class food.

Seeking a Seasonal Chef for a coastal activity center in Weymouth, Dorset.

Job DescriptionSous Chef - Hotel & Events Venue Nr East Grinstead/nSurrey | £40,000 + Service Charge + Excellent Benefits + Accommodation Available/nWe are recruiting for a Sous Chef to join the kitchen brigade at a lovely corporate hotel and events venue in Surrey.

Chef De Partie role at a newly refurbished venue, offering competitive hourly pay plus tips and benefits.

Seeking a talented Head Chef for an established countryside gastro pub known for fresh, seasonal dishes and modern British cooking.

Chef needed to provide temporary cover for catering services in schools and colleges around Cambridge.

Seeking a Junior Sous Chef for a summer season role on the Isle of Wight, offering creativity and development in a high-quality kitchen environment.

Sous Chef needed to create exceptional dishes using fresh ingredients, working 40 hours a week.

Seeking a Sous Chef for Prezzo Italian to lead in a vibrant kitchen, inspire the team, and contribute culinary passion.

Experienced Head Chef needed to lead kitchen operations, create menus, and manage staff in a countryside hotel.

Seeking a Head Chef for a Gastro Pub in Honiton, offering creative input, and a salary between £40,000 - £45,000.

Working closely with senior chefs to maintain food safety, hygiene and organisation. This is a wonderful opportunity for a Chef De Partie looking to grow their skills within a supportive team and contribute to a respected college kitchen that values quality, consistency and teamwork. They are now se

Love cooking and want a role that fits around your week? We're looking for an experienced Cook/Chef to join the hospitality team at a well-established football club in Hemel Hempstead.

Ambitious Sous Chef wanted to create exceptional food experiences using fresh ingredients.

Second Chef sought to create nutritious menus for residents, manage the kitchen, and maintain high standards, while also working within a team and managing budgets.

Catering Assistant REF: ECOD/.Salary: Grade 1 £26,083

Our client is seeking an experienced cook / chef to work within their café.

All potential applicants are encouraged to scroll through and read the complete job description before applying.Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements?.The role of a Bank Cook wit

Catering Assistant required at Rockbeare Primary School Exeter, Devon - EX5 2EQ £26,438.Monday to Friday, 11:30am-1:30pm If your skills, experience, and qualifications match those in this job overview, do not delay your application.South West Norse is established in delivering catering, cleaning, a

Catering Manager | Leicestershire | £38,000 + Bonus.Looking for your next leadership opportunity in contract catering?.We're recruiting on behalf of a leading contract catering business for an experienced.Leading a team of 12 colleagues, you'll take ownership of the day-to-day operation, delivering