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Location: Worksop, S81 7AY Hours: 6am - 2pm (20 hours per week average) Shift Pattern: Week 1: 3 days, Week 2: 2 days Contract: Permanent, Part Time Salary: £15,102.96 per annum You will play a key role in our onsite catering team, supporting the smooth operation of our canteen and helping deliver a first-class food and service experience. About the Role We're looking for a motivated and reliable Assi... ZIPC1_UKTJ

This is an excellent opportunity for a chef who takes pride in producing quality food, enjoys working within a supportive team environment, and is eager to continue developing their skills within a busy hospitality setting.

Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours?.If this sounds familiar, why not consider a move into the care sector.Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishe

Stepping in for the Head Chef when needed. We’re looking for a motivated and reliable Assistant Chef to join our busy on-site canteen team.

About the Role We are seeking an experienced and highly organised Kitchen Manager to lead the day-to-day operation of our kitchen team. This is a hands-on leadership role responsible for maintaining exceptional food standards, ensuring compliance with food safety regulations, managing stock and labour costs, and creating a positive, high-performing kitchen culture. The successful candidate will combine strong operational knowledge with calm leadership, attention to detail, and a genuine passion for hospitality. Key Responsibilities Kitchen Operations Prepare, cook, and present dishes to company standards Take an active role in daily food preparation and service Run kitchen services efficiently whilst supporting the team during busy periods Ensure consistency, quality, and presentation across all dishes Support menu planning, specials, and seasonal updates Monitor portion control, food quality, and waste management Ensure smooth communication between kitchen and front-of-house teams ...

Job Title: Sous Chef Location: Worksop, Nottinghamshire Salary: £32,000 + benefits Job Type: Full-time About Us: We are a well-established and welcoming hotel in Worksop, known for delivering high-quality dining experiences and exceptional guest service. Our kitchen prides itself on fresh ingredients, creative menus, and a strong team culture. The Role: We are seeking a talented and motivated Sous Chef to support our Head Chef in leading the kitchen team. This is a fantastic opportunity for an experienced chef looking to take the next step in their career within a dynamic hotel environment. This is a 40 hours per week role with some weekends included. Shifts will be between 6am - 9pm to cover prep and service and shift length can vary from 8-10 hours. Key Responsibilities: Assist the Head Chef in the day-to-day running of the kitchen Lead and motivate the kitchen team during service Maintain high standards of food quality, presentation, and hygiene Support menu development, including seasonal and special dishes Manage stock control, ordering, and waste reduction Ensure compliance with food safety and health & safety regulations Step into the Head Chef role when required Requirements: Proven experience as a Sous Chef or strong Junior Sous Chef ready to progress Background in hotel or high-volume kitchen environments preferred Strong leadership and communication skills Passion for fresh, high-quality...

Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector.Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishe

A local farm shop in Worksop is seeking a Butcher to join their award-winning team.The ideal candidate will have full carcass butchery experience, passion for quality local produce, and excellent customer service skills.Responsibilities include ensuring high quality meat products, customer interacti

Premier Foods is seeking a motivated Assistant Chef in Worksop.In this part-time role, you will cook fresh meals, serve customers, and maintain hygiene standards in our busy canteen.We're looking for candidates with experience in a commercial kitchen and relevant qualifications.You'll enjoy a salary

A leading hospitality company in Worksop is seeking a Chef de Partie to deliver exceptional food experiences to guests.The ideal candidate will assist in menu development, ensure compliance with food safety regulations, and manage kitchen cleanliness.This full-time position involves 40 hours per wee

This role involves ensuring health and safety standards, managing staff training and development, and driving improvements within the production process. The ideal candidate will have a solid background in FMCG manufacturing, strong leadership skills, and a genuine love for dogs. Join a vibrant team

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook w

This is an excellent opportunity to join our small brigade of chefs as a Commis Chef helping to produce quality fresh food for our Restaurant, Bar, Room Service and Banqueting areas. Our team of chefs are essential to the success of our busy restaurant, bars and meeting and events spaces and as Comm

Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland. Your Role as Breakfast Chef de Partie.

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. As a chef at Brightside your food will be the reason our guests come back time and time again. With full training provided there is plenty of opportunity for promot

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Based in Shoreditch, the menu is a la carte, brasserie style operation and serving British seasonal cuisine.The cooking focuses on British ingredients prepared with precision and contemporary technique, resulting in dishes that are clean, considered, and quietly ambitious.

Head Chef – Boutique Seafood Hotel. This is a fantastic opportunity for a chef who loves seafood, fresh produce, and the.

Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok and the laab stalls of northern Thailand.We're a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu.Our drinks programme includes unique beers, natural wines, and a growing

Head Chef (Events) Fresh Food - Mon to Fri, No Nights East London - 50k. We are seeking a Head Chef to join our small, fresh food-focused contract catering team in.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen.

We're looking for a experienced Chef to join the Butlin's team. As a Chef, your responsibilities in this role will be a key factor in our kitchens. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experienc

At least 1 year’s experience as a chef in a full-service restaurant. Working as a Breakfast Chef at The Peligoni Club means starting each day with beautiful coastal views, a creative kitchen environment and the chance to make mornings memorable for our guests. Breakfast Chef - Luxury Beach Club in

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your team with confidence and creativity. A proven Head Chef with strong leadership and kitchen management experience. As a Head Chef at The Peligoni Club, you’ll lead one of four dist

Head Chef – Premium Casual Restaurant – Soho / King's Cross – 54 – 57k + Bonus. We are looking for an experienced Head Chef to lead a busy, high-energy site, with a focus on fresh food & small plates. We are partnering with a successful restaurant group on the search for a Head Chef to join

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary e

Are you a passionate Chef looking for a role where your creativity, ideas, and independence are truly valued? Join our exclusive private members club, set in a stunning rural landscape, and take the lead in crafting memorable dining experiences for our community of members and guests.

We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf. This is a great opportunity for a chef looking for strong work life balance while maintaining high standards.

This role is focused mainly on delivering high-quality food for weddings, corporate functions and special events, with occasional breakfast cover in the absence of the Breakfast Chef.

Busy Retail & Hospitality site - Multiple Outlets.Days holiday including bank holidays.

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will

Proven experience as a Head Chef. As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting. Deli Kitchen Head Chef - Luxury Beach Club in Greece - Summer 2026.

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers.

Commis Chef / Demi Chef de Partie UK Wide Opportunities Available. Commis Chef / Demi Chef de Partie.

Conference Sous Chef, £42,000, Canary Wharf!. We're looking for a talented and driven Sous Chef to join a busy conference and hospitality operation, delivering high-quality, seasonal, and bespoke menus for events of up to 400 guests.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Chef de Partie UK Wide Opportunities Available.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Due to continued business growth an exciting opportunity has arisen for experienced Business Development Chef to join the Chapter One team. Pipelining future talent in the business and supporting growth from the Regional Support Chefs.

We're looking for a experienced Chef to join the Butlin's team. As a Chef, your responsibilities in this role will be a key factor in our kitchens. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experienc

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. Pizza Chef - Luxury Beach Club in Greece - Summer 2026.

Senior Chef de Partie / Junior Sous Chef UK Wide Opportunities Available. Senior Chef de Partie / Junior Sous Chef.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity