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We are a successful Artisan Bakery near Ilford that has been trading for many years. We are looking to recruit an experienced Assistant Head Baker to oversee the team of 6 bakers alongside the Head baker. You need to have aminimum of 7 years experience with artisan breads and management of a team. The job requires: • Experience of running a bread production and the understanding of artisan breads, • Unders... ZIPC1_UKTJ

Pastry Chef Supervisor in production £17- 18 per hour plus paid overtime if desired. We are on the lookout for a dedicated and skilled Pastry Chef Supervisor to join our team in Ilford, East London. If you're passionate about baking cakes and enjoy working in a friendly, fast paced environment, we want to hear from you. Job details: • Mini danishes, • chocolate rugalagh, • raising twists, • cheese buns, • Biscuits, • coco... ZIPC1_UKTJ

Senior Sous Chef - The Jobber's Rest, Upminster. Senior Sous Chef role or similar, with exposure to branded operations and financial aspects of running a kitchen. Have passion and a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs.

Help manage the kitchen in the Head Chef's absence. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to hav

A fantastic Head Chef/ Kitchen Manager job in Brentwood (Essex), paying up to £42,000 plus KPI bonuses, has become available at one of the countrys leading Restaurant groups.

We are seeking experienced Red Meat & Poultry Butcher / Caterer, to join us as we continue to strengthen and expand our business.Working in a chilled environment boning, trimming and preparing red meat primal cuts and portioning / cutting to exact customer specifications (Beef, Pork, Lamb, Poult

Chef de Partie - The Jobber's Rest, Upminster Chef de Partie Basic Rate up to 13.10 per hour PLUS TRONC On Target Earnings 15 - 15.50 * (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: • Package and hourly rate includes basic + TRONC*, • Bespoke training and development through our Stepping Stones programme, • Access to the Employee Assistance Program with Hospitality Action, • Instant pay access through EarlyPay, • Enhanced Maternity & Paternity leave, • Up to 1,500 Referral Bonus, • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends, • A birthday gift and Long Service Recognition, • Discounts on hundreds of retailers and experiences via Reward Gateway, • Have a passion and a proven track record in delivering great quality and fresh food, • Able to work at least 2 sections as part of the kitchen team and follow recipes, • Sunday Times Best Places to Work winner 2024, • Double winner at the Publican Awards 2024 Join us and be part of a community that's warm, genuine, and full of life. *The hourly rate/ package includes TRONC, calculated from the expected 6 months' average. Please note, we cannot take applications from overseas or that require sponsorship

Senior Sous Chef Basic £37,750 - £39,750 PLUS TRONC approx £7,000 - £8,0000 On Target Earnings £45,500 - £ 47,500 * (Including TRONC) 48 Hour Contract At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Senior Sous Chef We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: • Bespoke training and development through our Stepping Stones programme, • Access to the Employee Assistance Program with Hospitality Action, • Instant pay access through EarlyPay, • Enhanced Maternity & Paternity leave, • Up to £1,500 Referral Bonus, • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends, • A birthday gift and Long Service Recognition, • Discounts on hundreds of retailers and experiences via Reward Gateway, • Cycle to Work Scheme About You:, • Have passion and a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs, • Able to work on and run any sections in the kitchen team, demonstrate leadership skills and ass...

Romford Care Centre are recuiting a Bank Chef to join their friendly care home based in Ilford Essex, Duties include * To oversee staff in the kitchen area and identify workloads and organise accordingly. Benefits: * Ongoing training and support to further your career * A Career pathway wi

This role is ideal for a confident chef who is passionate about producing fresh, nutritious meals within a friendly and supportive catering environment. This is a fantastic opportunity for a motivated and reliable chef looking for steady daytime shifts and a great work-life balance. Support the Head

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

A strong Chef Manager with experience working within Fresh Food Education sites or B&I. Executive Chef to core feed around 300/400 hot meals per day and around 500 grab and go. Executive Chef to lead and develop an enthusiastic team of 8 staff members.

Job Description Regional Chef Manager - South East London and Essex (Ilford area) Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance with weekends off? Then this could be the job for you! Salary - £38,000 per annum plus bonus and

Job Description Senior Pastry Chef - Bakery Production Kitchen. We are currently recruiting for an experienced Senior Pastry Chef to join a respected artisan bakery in London.

Job Description Senior Baker - Artisan Jewish Bakery. We are currently recruiting for an experienced Senior Baker to join a well-established artisan Jewish bakery. This is a fantastic opportunity for a skilled baker with strong technical knowledge to take on a hands-on supervisory role within a qual

Greyhound - 179531 in Little Warley is hiring a part-time Chef to create exceptional dishes and ensure food quality. As part of the team, you will prepare food, maintain cleanliness, and work flexible shifts. This role offers a competitive salary and the chance to be part of a cherished collection o

Responsibilities include preparing and presenting age-appropriate meals, managing dietary requirements, and engaging children in healthy eating.

Greene King in Ilford is seeking a passionate Chef to join their kitchen team. You will be responsible for preparing, cooking, and presenting high-quality dishes while maintaining hygiene and safety standards.

Mcmullen & Sons Ltd in Rainham is seeking a passionate Sous Chef to join their family-run establishment.

Priory Hospital Suttons Manor is looking to recruit a Chef to join the team, a part time 15 hours role working Saturday and Sunday every weekend.

You’ll bring your experience of working in a similarly busy environment to Tesco, where you’ll become a café menu expert keen to share your knowledge with the team around you. Tesco Cafés are a place to get on. With 329 cafés across the country and counting, our teams work closely to make sur

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.

A well-known pub and restaurant group in Rainham is seeking a Chef who is passionate about food and excels under pressure. This role offers opportunities for career development, discounts, and support programs, making it ideal for committed culinary professionals.

In return, we offer benefits including a company pension, paid holiday, and extensive training opportunities through our Academy, alongside a supportive work environment. Healthcare Homes Holdings Limited is seeking a Head Chef at Romford Grange to lead the kitchen team and prepare a variety of home

Tesco UK is looking for an experienced Chef to join their café team in Romford.This role focuses on preparing and delivering great quality food, while also ensuring compliance with food safety guidelines.Ideal candidates will have a strong background in hospitality, excellent communication skills,

Nursery – Bright Horizons Brentwood Day Nursery & Pre School. Bright Horizons is committed to safeguarding and promoting the welfare of children and young people.

The Cafe a great place to work.

As an Early Years Chef you will prepare, cook, and present age-appropriate food for all the children in the nursery, with minimum wastage.You will ensure all dietary requirements are catered for and clearly communicated to teams, and work in partnership with the team and parents to encourage a healt

Term Time plus 5 days) Assistant Cook at Rainham Mark Grammar School. The role involves assisting in the preparation, cooking, presentation and serving of meals and snacks whilst ensuring that food hygiene and health and safety regulations are in place and adhered to, including the completion and re

A childcare provider in Romford seeks an experienced Chef / Kitchen Supervisor to ensure high standards of nutrition and hygiene for children aged 2-11. This position offers flexible hours and the chance to positively impact children's nutrition.

Line Chef - Prezzo Italian "Put Your Heart Into It"? £12.88 - £13.39 per hour, depending on experience and skill level - plus tronc & perks ! Are you ready to put your heart into every dish you create? At Prezzo Italian, were looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Join us and be part of a team that embodies HEART culture, bringing people together with memorable food experiences. With our structured training and supportive team environment, youll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. At every stage, youll be guided, encouraged, and celebrated as you put your heart into every dish and every shift. What You'll Do: Deliver exceptional dishes that make every guest feel special, as part of our Hospitality Magic ethos. Take full responsibility for your creations, ensuring each plate meets our high standards of excellence. Help keep a safe, clean, and well-organised kitchen by following Prezzo Italians food safety and hygiene standards, including HACCP policies. Be an active participant in the local scene, connecting with guests and creating lasting relationships. Support stock control by sticking to portion guidelines and helping reduce waste. Youll also make sure all kitchen paperwork - like temperature checks and cleaning records - is completed accurately and on time, so every dish is served with pride and confidence Continuously challenge yourself to improve, accept feedback, and show resilience in a fast-paced kitchen. Work with your teammates, support one another, and celebrate team achievements. What We're Looking For A passion for cooking and a love for creating memorable dining experiences. Experience in a similar role, with a strong commitment to quality and detail. A positive attitude and the ability to thrive in a team-oriented environment. Flexibility with work hours, including weekends and bank holidays. Why Join Prezzo Italian? Access structured training and clear career pathways to advance your skills and career. Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work. Flexible shifts and a supportive environment to help you balance work with personal life. Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, wellbeing support, and access to exclusive hospitality rewards. Become part of a team-first business where youre seen, heard and valued every day. Ready to bring your culinary skills to a place where your heart makes the magic? Apply now and discover where you truly belong. TPBN1_UKCT

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their hol

Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. You’ll work alongside other talented chefs and industry experts with access to a wide range of ingredients and varied menus. We think our chefs at

As the Chef, you will be an integral part of a team who are committed to delivering the highest quality outcomes in a supported environment, where you will be valued for your skills and expertise. We currently have a new opportunity in our Catering department for an experienced Chef to join our team

We’re looking for a experienced Chef to join the Butlin's team based in Skegness. As a Chef, your responsibilities in this role will be a key factor in our kitchens. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of t

You are probably a Head Chef, Kitchen Manager, Operations Chef or Area/Regional Chef in bars or restaurants or cafes/Coffee shops already with fresh food experience;. Ensuring your Head Chefs are prioritising the development of their own kitchen teams, training and coaching Chefs and Sous Chefs to p

Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think

We are seeking a Corporate Chef to oversee operations, improve systems, and prepare the brand for scaling to 3-4 more sites. We are partnering with a well-established Asian restaurant group to recruit a Corporate Chef for their brand. Has worked with larger kitchen teams (30-35 chefs per site).

As Head Chef, you will oversee the quality and consistency of our food offering, manage your kitchen team, drive operational and commercial standards, and support menu development. We believe great chefs and leaders come through many different paths, and we are always interested in people with somet

If you are a proven Head Chef, or a strong Sous Chef ready for that next step, this could be a brilliant move. Open to a strong Sous Chef looking to step into their first Head Chef role. Small team of full-time chefs, with added seasonal support.

Sous Chef * *1 x Full time 40hr(average) *You have a passion for great ingredients, local sourcing and delivering an excellent product consistently * You enjoy implementing systems and running a clean and tidy kitchen

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The R

GBRS are currently looking for a passionate and experienced Chef to join our client in Weston-Super-Mare situated in one of Westons busiest and most talked-about food destinations.