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This is a bench manager position - please note that the successful candidate will not be based at a single bakery, but will instead cover and support various bakery locations across the area such as: Summertown / Witney / Thame or Jericho. We are looking for a Bakery Manager who has a passion to joi

Sous Chef Boutique Hotel Restaurant Oxfordshire 45k.

Situated in North Oxford, Gees is a bustling, independently owned restaurant, bar & terrace set within a landmark Victorian conservatory on Oxfords Banbury Road.For over 40 years Gees has remained loyal to its traditions of providing quality food and service in the most beautiful restaurant in the c

Taylor Shaw - Great Food, Bright Futures.Elior is committed to safeguarding children and colleagues.

Thai Sous Chef Stadhampton We are currently looking to hire an experienced Thai Sous Chef with a strong background in authentic Thai cuisine for our unique hotel and restaurant in Stadhampton. This is an exciting opportunity to play a leading role in our kitchen. Our menus celebrate the best of Thai flavours, using premium ingredients such as sustainably sourced fish, rare-breed meats, and seasona... TLNT1_UKCT

Are you looking for that next step in your career, then you've come to the right place!.Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.We are looking for Peopl

School Sous Chef Start Date: ASAP Salary: £33,000 to £37,000 Weekdays only A local private school in Oxfordshire is seeking a talented and enthusiastic Sous Chef to join its dedicated catering team. Working closely with the Head Chef, the successful candidate will play a pivotal role in delivering high-quality, nutritious meals for pupils and staff, while ensuring the highest standards of food prepa... ZIPC1_UKTJ

Head Chef Prestigious College Oxfordshire £45-49k per annum, plus company benefits The Opportunity A fantastic opportunity has arisen for a true culinary leader to oversee a new contract operations within a stunning venue. This is a perfect role for a Head Chef or experienced Sous Chef with experience in high volume catering, hospitality who is looking for an opportunity with a company who are at t... ZIPC1_UKTJ

About the Role Our client is seeking a skilled and motivated Chef de Partie to join their busy and professional kitchen team. You will be responsible for delivering high-quality dishes, maintaining excellent standards, and supporting smooth day-to-day kitchen operations. Key Responsibilities * Manage your designated kitchen section, ensuring high standards of preparation, cooking and presentation. * Assis... ZIPC1_UKTJ

Oxford University Job Title: Sous Chef Salary: £36,000 - £41,636 per annum Location: Oxford, UK Oxford University seeks to recruit a friendly, energetic, and skilled Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality food and exceptional service across our college community. This is a... TLNT1_UKCT

Senior Sous Chef - £40k Remarkable Property - Events Fine Dine vs Street Food.One of the UKs leading food led contract catering companies is looking for a Senior Sous Chef to join a stunning listed building property that specializes in meetings and events.You and your team will be creating modern

Senior Sous Chef - £40k - Closed Xmas - Events Fine Dine vs Street Food. One of the UKs leading food led contract catering companies is looking for a Senior Sous Chef to join a stunning listed property that specializes in meetings and events in central Oxford.

Senior Wok Chef We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained the name over the door. "Rosa's Cafe" was re-born. Fast forward to present day, and the... TLNT1_UKCT

Salary: College grade 4.5 - 4.9, £30,031.82 - £33,497.03 per annum Contract: Full-time, Permanent | Hours: 40 hours per week, 5 days out of 7 (including evenings/weekends on rota) Become part of a close-knit team that takes pride in creating exceptional food experiences for students, staff, and guests. Due to internal promotion and expansion of the kitchen team Worcester College is seeking a passiona... TLNT1_UKCT

Our client is seeking a skilled and motivated Chef de Partie to join their busy and professional kitchen team. You will be responsible for delivering high-quality dishes, maintaining excellent standards, and supporting smooth day-to-day kitchen operations. Manage your designated kitchen section, ens

Head Chef – Premium All-Day Dining 70k OTE - Oxford Lead a high-volume kitchen in one of Oxford's most iconic venues. We are recruiting on behalf of a prestigious, independently owned restaurant in Oxford for an experienced Head Chef. This Head Chef role offers a rare chance to take the helm of a 200+ cover, all-day operation within a stunning setting. The successful Head Chef will lead a brigade o... TLNT1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Monday to Friday, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.c... TLNT1_UKCT

Growing restaurant is looking for a.The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen including maintaining exceptional food quality and consistency, adhering to standards and developing a highly engaged and motivated kitchen team.

Sous Chef Oak Restaurant at Crazy Bear. Do you have a passion for fine dining and a drive to achieve excellence? Join the Crazy Bear Hotel in Stadhampton as our Sous Chef.

It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious adventurers in food and drink.Never shy of being di

Junior Sous Chef - Peach Pubs Location: The Fishes - Oxford, Oxfordshire A Peachy Place to Work, Learn and Grow If you are looking to an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Junior Sous Chef to join our Kitchen Brigade. You'll have an awesome team to work with, and you'll be cooking incredible food that you'll be proud to serve to yo... TLNT1_UKCT

Head Chef, £50,000 per annum, Education Contract Catering, Oxford City Centre. Why should you join our client as Head Chef.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 25 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

At Gather & Gather, great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Sous Chef to join our amazing team at Oxford. Location: OX5 1GN Salary: £15.00 per hour Working Pattern: 40 hours per week, between Monday- Friday, 07:00am-3:30pm flexibility is a must Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Identifying opportunities to improve our food service, • Creating a positive kitchen environment where your team feel welcomed and supported, • Supporting the team in delivering our tasty food concepts to our customers, • Representing Compass Group UK&I and maintaining a positive brand image, • Supporting the team with ordering food, stock control and controlling food waste, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Supporting the team to manage budgets and successfully meet financial targets, • Complying with Food Handling and Hygiene standards, • Create a positive work environment where the whole team can thrive, • Be a brilliant communicator and easily build relationships, • Strive for excellence in an eager and motivated manner, • Take initiative and make decisions that are right for our customers, • Have a desire to succeed in your role, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Eye care, • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance, • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, • Family friendly support, • A holiday purchase scheme, • Regular social events and communication with our leaders, • Volunteering days, • Recognition schemes and people awards, • Long service awards, • Access to some great high street discount vouchers

Sous Chef At Gather & Gather, great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Sous Chef to join our amazing team at Oxford. Location: OX5 1GN Salary: 15.00 per hour Working Pattern: 40 hours per week, between Monday- Friday, 07:00am-3:30pm flexibility is a must Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Identifying opportunities to improve our food service, • Creating a positive kitchen environment where your team feel welcomed and supported, • Supporting the team in delivering our tasty food concepts to our customers, • Representing Compass Group UK&I and maintaining a positive brand image, • Supporting the team with ordering food, stock control and controlling food waste, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Supporting the team to manage budgets and successfully meet financial targets, • Complying with Food Handling and Hygiene standards, • Create a positive work environment where the whole team can thrive, • Be a brilliant communicator and easily build relationships, • Strive for excellence in an eager and motivated manner, • Take initiative and make decisions that are right for our customers, • Have a desire to succeed in your role, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Eye care, • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance, • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, • Family friendly support, • A holiday purchase scheme, • Regular social events and communication with our leaders, • Volunteering days, • Recognition schemes and people awards, • Long service awards, • Access to some great high street discount vouchers

Sous Chef - Oxford We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Monday to Friday, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families Are you passionate about food production and ready to take the next step in your culinary career? Join our dynamic team as a Production Kitchen Sous chef, where you'll play a key role in the preparation and delivery of high-quality hot and cold food to multiple sales outlets. What You'll Do: • Supervise and assist in the day-to-day production of a wide range of meals, • Ensure all food is prepared to company standards and health & safety guidelines, • Coordinate with delivery schedules to ensure timely distribution to outlets, • Support and train team members to maintain a smooth and efficient kitchen operation, • Monday to Friday work schedule - enjoy your evenings and weekends!, • Paid overtime - get rewarded for the extra effort, • Excellent training and progression opportunities - we invest in your growth, • Experience in a similar supervisory or production kitchen role, • Strong organisational and communication skills, • A hands-on team player with a can-do attitude, • Passionate about food and delivering quality If you're ready to take on a fulfilling role with great work-life balance and the chance to grow, we'd love to hear from you! Apply today and bring your skills to a kitchen where quality and teamwork come first. About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2411/94372001/52712192/SU #Universities & Colleges Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

CHEF DE PARTIE Location: Oxford city centre Job Type: Full-time / Permanent Salary: £33,000 About the Role We are seeking a skilled Chef de Partie to join a professional kitchen team. What We're Looking For Previous experience as a Chef de Partie or strong Commis ready to step up. Abil

As Head Chef, you will: - Plan, prepare, and present high-quality, nutritious meals tailored to residents dietary needs - Lead and mentor the kitchen team, supporting their development through our Chef Academy - Ensure all food safety, hygiene, and health & safety standards are met - Participate in

We're on the lookout for a Chef de Partie to work in one of Oxfords most prestigious colleges on a full-time basis About the role: As a Chef de Partie you will be responsible for: (duties not limited too) To assist the Head chef and Sous Chefs in the implementation, auditing, recording and documen

What we're looking for in a Sous Chef:. Assist the Head Chef in the management of their kitchen. Assist the Head Chef in delivering a high standard of compliance and safety.

At our core, we're neighbourhood pubs dedicated to serving products we're 100% proud of, delivered by people who are 100% committed to what they do. Maintain a high-performance mindset, striving to be the best pub in the area. Paid Overtime \n Food On Shift \n Dine At Dodo - bring a mate once a mont

At our core, we're neighbourhood pubs dedicated to serving products we're 100% proud of, delivered by people who are 100% committed to what they do. Maintain a high-performance mindset, striving to be the best pub in the area. Paid Overtime \n Food On Shift \n Dine At Dodo - bring a mate once a mont

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

JUNIOR SOUS CHEF Location: Oxford city centre Job Type: Full-time / Permanent Salary: £37,500 About the Role We are recruiting a Junior Sous Chef to support the Executive Head Chef in delivering high-quality food, including fine dining. What We're Looking For Experience as a Junior So

Incredible Fresh Food Venue looking for a Head Chef £63k Package Basic Salary up to £57,000 + Bonuses Are you a Head Chef who can lead a multifaceted kitchen in Oxford? We're looking for a Head Chef to create amazing dining experiences with local ingredients. Apply now! Consulta

Chef de Partie – Oxford Salary: £16 per hour Hours: Monday to Friday, 07:00 – 15:30 (½ hour unpaid break) Contract: Cover from next week until 11th December (potential to extend into January) Requirements: Enhanced DBS check Parking: No parking available on site We a

What we're looking for in a Sous Chef: \n Assist the Head Chef in the management of their kitchen. A motivated and passionate Sous Chef to join our crew!\n The Part & Parcel, is part of the Dodo Pub Co - known for top-notch burgers, Neapolitan pizzas, and unbeatable vibes. Assist the Head Chef i

A motivated and passionate Sous Chef to join our crew!\n The Part & Parcel, is part of the Dodo Pub Co - known for top-notch burgers, Neapolitan pizzas, and unbeatable vibes. At our core, we're neighbourhood pubs dedicated to serving products we're 100% proud of, delivered by people who are 100%

Contract Catering Chef: What you get £15 to £18 per hour depending on role and experience Weekly pay PAYE with holiday pay accrued A variety of shift patterns to suit you Day shifts, Monday to Friday Full time, part time, evenings

A motivated and passionate Sous Chef to join our crew!\n The Part & Parcel, is part of the Dodo Pub Co - known for top-notch burgers, Neapolitan pizzas, and unbeatable vibes.At our core, we're neighbourhood pubs dedicated to serving products we're 100% proud of, delivered by people who are 100%

Main responsibilities: Running your own section and maintaining high food and safety standards Preparing and serving meals for breakfast, lunch and hospitality events Supporting with menu cycles, food preparation and service Assisting with functions and occasional weekend work on a rota Covering re

Job Description We’re looking for: A motivated and passionate Sous Chef to join our crew! The Part & Parcel, is part of the Dodo Pub Co – known for top-notch burgers, Neapolitan pizzas, and unbeatable vibes. At our core, we’re neighbourhood pubs dedicated to serving products we’re 100% pro

Job Description Head Chef Prestigious College Oxfordshire £45-49k per annum, plus company benefits The Opportunity A fantastic opportunity has arisen for a true culinary leader to oversee a new contract operations within a stunning venue.This is a perfect role for a Head Chef or experienced Sou

Location: Oxford, Oxfordshire, South East, UKAbout the RoleOur client is seeking a skilled and motivated Chef de Partie to join their busy and professional kitchen team. Assist senior chefs in delivering consistent, high-quality food for daily service and special events. RequirementsPrevious experie

Job Description We're on the lookout for a Chef de Partie to work in one of Oxfords most prestigious colleges on a full-time basis About the role: As a Chef de Partie you will be responsible for: (duties not limited too) To assist the Head chef and Sous Chefs in the implementation, auditing, rec

Job Description About the Role Our client is seeking a skilled and motivated Chef de Partie to join their busy and professional kitchen team. You will be responsible for delivering high-quality dishes, maintaining excellent standards, and supporting smooth day-to-day kitchen operations. Key Respons

This is a perfect role for a Head Chef or experienced Sous Chef with experience in high volume catering, hospitality who is looking for an opportunity with a company who are at the top of their game, allows you to be creative and offers tailor made training & development. The Ideal applicantWe are l

Job Description A motivated and passionate Sous Chef to join our crew!/n The Part & Parcel, is part of the Dodo Pub Co - known for top-notch burgers, Neapolitan pizzas, and unbeatable vibes.At our core, we're neighbourhood pubs dedicated to serving products we're 100% proud of, delivered by people