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Head Chef - Italian Cuisine - Isleworth. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a developm

For this role, we are currently considering candidates who live within approximately.This ensures commutes are manageable and support your wellbeing and.We are looking for a skilled and motivated Chef to join our catering team at MHA.This is a rewarding role where you will play a vital part in suppo

Are you passionate about creating culinary masterpieces? As a.The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.And there's plenty in it for you!.Basic up to 33,000 plus tronc (that's you

We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to

We're looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes).

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Chef de Partie - The White Bear, Ruislip.

Sous Chef - The White Bear, Ruislip. Have a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs. Able to work on and run any sections in the kitchen team, demonstrate leadership skills and assist the head chef.

No1 Lounges is a premium, independent airport lounge brand, with operations in Gatwick, Heathrow, Birmingham and Luton. You play a key part in delivering No1 Lounges food offering to a great standard every time.

Chef De Partie - British Airways Lounges - Hounslow. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience working in as a Comm

Catering Manager Contract: Professional Services, Production & Technology Location: West Drayton, UB7 8JL Hours of work: 40 (Monday - Friday) Contract Type: Permanent We are seeking a Head Chef to lead a busy Restaurant, delivering a high-quality breakfast and lunch offer from Monday to Friday. This role is responsible for the overall organisation and control of the kitchen operation, and the kitchen team, with a strong focus on strategic planning to drive growth and profitability. Job Description We are looking for a hands-on professional who can lead and be actively involved in cooking and food production while managing operations within agreed budgetary guidelines. The role requires ensuring full compliance with client, company and statutory regulations, while developing the business in line with current high street and food service trends and building strong client relationships Key Responsibilities • Organise and control all aspects of the catering operation, with strategic planning for growth and profitability. • Supervise and control meal production in line with budgets, client requirements, company policies and statutory regulations. • Plan, coordinate and order all food requirements using nominated suppliers., • Ensure food is produced to the highest quality and service standards, using current cooking techniques and new commodities. • Develop and progress the business in line with high street trends and new initiatives., • Actively seek new business and sell innovative ideas and initiatives to the client., • Ensure prompt service of meals to company standards and client satisfaction., • Maintain contract profitability and ensure meals and services meet agreed cost standards. • Stock Management and control Professional and Personal Competencies/Qualifications • Previous experience in a similar Head Chef or a Chef Manager role., • Solid experience in hospitality food production., • Ability to work unsupervised and lead the catering operation., • Level 3 Food Safety., • Clean and well-presented with a professional approach., • Pleasant, engaging and effective team member., • Demonstrated minimal absence in work history The Company ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience. Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people. We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #Becomewhoyouwant, #Bepartofsomethingbigger, #aplacetobeyou, #facilitiesmanagement ISS is proud to be a diverse and inclusive employer. ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background. We are proud to be a Gold Employer Recognition Scheme (ERS) award holder and a signatory of the Armed Forces Covenant, recognising our commitment to supporting veterans, reservists, and military families. Through our Joint Forces Programme, we provide mentoring and support to members of the Armed Forces community and their spouses as they transition into civilian careers. We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme. Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.

Take your culinary career to new heights at one of the world’s busiest international airports. We are seeking a talented and passionate Sous Chef to join a prestigious VIP Airline Lounge at London Heathrow Airport, delivering exceptional dining experiences to international travellers in a premium hospitality environment. The duties of the Sous Chef will include: • Assisting the Head Chef with the day-to-day running of the kitchen., • Supporting the Head chef in menu planning and cost implantation of the kitchen., • Writing menus with a variety of food options for Lounge guests., • Enforcing healthy and safety., • Managing the pass and ensure food quality standards., • Training kitchen staff and supervising kitchen stations. The Skills and Experience required for this Sous Chef role: • Sous Chef experience from a hotel, contract catering, restaurant, banqueting or similar environment., • Experience managing a minimum 500 covers per day., • Experience in managing, training and developing kitchen personnel., • Experience in producing European and Continental cuisine., • The ability to work shifts to cover a roster that will include weekends and Bank Holidays., • The ability to work shifts between 0530 hrs – 2230 hrs. In return the Sous Chef will receive: Payrate of £18.00 p/h - £19.23 p/h • Min 40hrs + per week., • Criminal Record Check (DBS) re-imbursed after 4 weeks., • Weekly pay, • Full Training, • Company Uniform, • A great working environment, • Airport discounts once an airside pass is issued. All successful candidates for this position will be subject to 5 years background checks to meet airport vetting and will be also require a Police Clearance (DBS) check.

We are seeking an experienced and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality are maintained. The successful applicant will be instrumental in creating innovative menus and fostering a positive team environment within our hospitality setting. We offer a very competitive salary for the right person Responsibilities • Lead and supervise the kitchen team to ensure efficient food production and service delivery, • Oversee all aspects of food preparation, cooking, and presentation in accordance with established standards, • Develop and implement creative menus that reflect current culinary trends and customer preferences, • Maintain strict adherence to food safety regulations and hygiene standards at all times, • Manage inventory, order supplies, and control stock levels to minimise waste and optimise resources, • Train, mentor, and evaluate kitchen staff to promote professional development and teamwork, • Collaborate with front-of-house staff to ensure seamless service and customer satisfaction, • Monitor kitchen operations for quality assurance and continuous improvement, • Ensure compliance with health and safety policies across all kitchen activities Requirements • Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting, • Supervising experience with the ability to lead a diverse culinary team effectively, • Extensive knowledge of food production, preparation, cooking techniques, and presentation skills, • Strong understanding of food safety standards and hygiene regulations (HACCP certification is desirable), • Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure, • Leadership qualities with a focus on team management, motivation, and training, • Good communication skills to liaise effectively with team members and management, • Previous experience in menu development, food innovation, and service excellence is preferred, • A passion for culinary arts combined with a professional attitude towards hospitality service Job Type: Full-time Work Location: In person

Pay: £17 per hour depending on experienceDay shiftJob Description:We are looking to recruit full time experienced artisan bread bakers to work within our team of bakers. You need to have over 4 years of experience artisan breads.You need to have experience with bread baking that includes:Mixing doughShapingOven useArtisan breads of different typesAround £17 depending on trial successFull time 5 days40-45 hours per weekYou have to have production bread baking experience to qualifyWe would very much like to hear from you. Competitive pay and friendly teams of people. Please reply to this advert with your CVJob Type: Full-timeBenefits:CanteenEmployee discountOn-site parkingWork Location: In personTPBN1_UKTJ

The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations.

Dnata is one of the worlds largest air and travel services providers.We provide a comprehensive range of inflight catering, onboard retail, supply chain and logistics services at all major and regional airports across the UK.Dnata Catering provide expertly crafted inflight catering services, deliver

Chef de Partie | Luxury Hospitality & Airline Catering |. Standards here are exceptional, and they need a Chef de Partie who takes that seriously. Our client is one of the world's most celebrated luxury hospitality and airline catering groups and their West London operation is where precision meets

As a Demi Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Chef De Partie and Head Chef to keep things running like clockwork. Take a deep breath because youll be.

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand.Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between.From the rich diversity of our people an

Head Chef – Education Catering | West London. Berkeley Scott the UK's leading hospitality agency is recruiting a Head Chef for one of our education clients in West London.

Chef de Partie – Independent School – North-West London – £32,000 + Paid Overtime. UK's most prestigious independent schools. This is a fantastic opportunity to join a hospitality-led school operation producing fresh food from scratch every day.

We are working on a Head Chef role for a characterful pub in the heart of Harrow on the Hill.

Berkeley Scott, the UK's leading hospitality agency, is looking for talented chefs to join a of hard-working, innovative chefs and one of our schools in London. If you're a passionate chef who thrives in a professional kitchen and wants a role with creativity, structure, and real work-life balance,

Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looki. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. We have an exciting opportunity for an ambitious Sous Chef to help us

We are looking for an experienced and passionate Chef de Partie to join our Wembley kitchen team. This is an excellent opportunity for a chef seeking a genuine work life balance, competitive pay and the cha.

As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.We are looking for someone to start on 31st August 2026.Mileage or transport costs covered.Grow your career with our Career Pathways and MyLearning programme

Terminal 5 with a vibrant food destination that invites guests to fuel their journey with genuine flavour and discover premium global cuisines designed for travellers who refuse to compromis. Experience the breadth of his culinary vision in one place.

A well-established country house hotel set within impressive grounds in the Harrow Weald area is looking to recruit a reliable and organised Breakfast Chef to support its kitchen operation. Breakfast Chef Country House Hotel.

Restaurant Associates are recruiting for a Head Chef to lead a brand-new food operation in Uxbridge.

WELCOME TO A WORLD OF OPPORTUNITIES.What makes Hilton Wembley unique, is the sense of belonging and teamwork shared throughout all our departments.This hotel is the #choiceofchampions - one day we are busy looking after a family on vacation visiting London, the next day a world famous sports team or

Proven experience working in as a Commis Chef or similar role.

Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. All applicants will be considered for employment without attention to race colour religion sex sexual orientation gender identity national origin veteran or dis

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service.

The role of Sous Chef supports the Executive Chef Team and has a primary responsibility for overseeing and supervising production of food for DO & CO. Previous experience as a Sous Chef. Working closely with the Executive Chef team to ensure that consistent quality products are produced followin

Youllbe the engine of the kitchenprepping cooking and serving up our legendarychicken with pride and precision. Youll be the heart of the hustleprepping cooking and serving up ourfamous chicken to perfection. Youll follow our prep and cooking processes to the letter keeping itsafe clean and tasty.

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart.

Proven experience as a Chef specializing in traditional Japanese cuisine. We are looking for a highly skilled and experienced Japanese Cuisine Chef to join our culinary team.

As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast lunch & dinner helping to create memorable culinary moments for our guests.

Discounts on hotel rooms gift shop items food and beverage. The Menu cooked to perfection by our Head Chef Blain and his team is made with fresh and flavorful locally sourced products.

We are hiring for a Chef at Hayes College Hayes who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Managing and supporting the kitchen team daily to ensure smooth operations efficient production and timely food dispatch. Building strong working relationships across departments while supporting a positive team culture and continuous improvement initiatives. Save money and time with On-Site Free Me

Retail discounts Receive up to 30% off at Superdrug exclusive discounts with Three Mobile along with many more.

You will support the Chefs de Partie with preparing and presenting high quality dishes and achieve all departmental targets. Chef looking to get your foot through the door and learn from the best in a professional kitchen Then this is the job for you!. As an Apprentice Chef with Hilton you will be w

Knowledge of bread mixing ability to mold bread products with hands. Being a role model and producing bread according to the Head Baker/ Sous Chef schedule as described in the production schedule. Understanding bread proving and baking a variety of products to specified times and temperature.

We are seeking a dedicated and skilled Kitchen Cook to join our team. Work collaboratively with kitchen assistants and other team members to support efficient kitchen operations. Excellent communication and teamwork skills.