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Become a Valued Nursery Cook / Chef. Role: Nursery School Cook / Chef. You are an amazing Nursery Cook who has previous experience of being a lead chef or standalone cook managing a small kitchen and planning menus for the nursery.

Here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’! We are looking for a Sous Chef to join the family. We are a hands on bunch and want our So

Shepherd Neame is looking for a part time Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a successful kitchen,

We are looking for a passionate and experienced Taiwanese Cuisine Chef to create authentic Taiwanese dishes for our airline catering services. Proven experience as a Chef specializing in Taiwanese cuisine, preferably in a high-volume production kitchen or catering environment.

As a Senior Chef de Partie – Pastry, you’ll play a key role in the delivery of our dessert and pastry offering across multiple outlets, including our signature restaurant, in-room dining, and events. You’ll support the Head Chef in daily operations, assist in mentoring junior team members, and

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule . Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment.

As a Second Chef, you’ll be a specialist in creating the best Neapolitan Pizza’s, and for every guest to leave with a full belly, and already planning their next visit.

Working in a team of 6, 1 HC, 1 Sous Chef, 1 Junior Sous, 2 CDP and 1 Breakfast Chef.

As a Pizza Chef, you’ll be a specialist in creating the best Neapolitan Pizza’s, and for every guest to leave with a full belly, and already planning their next visit.

Sous Chef - Harlequins | Twickenham. We’re on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport – Harlequins RFC in Twickenham. From matchdays to private events, you’ll be responsible for upholding the highest standards of

Support the Sous Chef and Head Chef in managing daily kitchen operations. Previous experience as a Junior Sous Chef or strong Chef de Partie ready to step up. With a menu curated by one of the UK’s most respected chefs, we deliver a refined yet welcoming dining experience rooted in quality, simpli

October 2025 (Opening Early December).Full-Time Positions Available.Ready to help create London’s most unforgettable dining experience? Company of Cooks is teaming up with Guinness to open a spectacular new destination in an iconic Covent Garden setting.Picture this: a beautifully designed court

As a Senior Chef, you’ll be a specialist in creating the best Neapolitan Pizza’s, and for every guest to leave with a full belly, and already planning their next visit.

Retail Sous Chef - Excel London, E16 1XL | Full-Time / Permanent.

The ability to assist the Head Chef with orders, stock taking, food hygiene at The Anglers.

Taking the lead at multiple locations, covering for chef managers on leave or supporting during peak periods. Chefs, customer assistants, support and office roles: explore our live vacancies today.

Previous experience as a Chef De Partie working on multiple sections. Strong interpersonal skills for working collaboratively with other chefs and kitchen staff.

We are currently looking for a talented and experienced Pastry Chef to join our catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious Independent School. Assisting Head Chef with menu and product costing.

We’re looking for a Chef de Partie – Staff Chef to take the lead in our Staff Restaurant, ensuring our team is fuelled with fresh, nutritious and delicious meals every day.

Have experience in a similar Chef role. We're currently recruiting an ambitious Hospitality Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Hospitality Sous Chef, you will be responsible for preparing and serving the kind

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Yo

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Job Title: Chef De Partie. Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having rest

We're seeking talented, friendly Pastry Chefs to be foundational members of our opening team. Pastry Chef – Guinness New Opening.

Proven experience as Head or Sous Chef in high-end, event or F1 catering. Head Chef - Hybrid/worldwide. Do you thrive under pressure, lead with passion, and bring five-star flair to every plate? This is your chance to join the world's most exhilarating sporting spectacle - Formu

Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our c

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Chef De Partie – Guinness New Opening.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You will need chef management experience (ideally from secondary education) , a passion for food and service and craft skills to support in the kitchen when needed. We are recruiting for a Central Support Chef to work with our fantastic team covering a portfolio of schools. You will assist with t

Sous Chef - Dublin. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Commis Chef - Dublin.

You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team. Job Title: Central Support Chef. Due to continued business growth an exciting opportunity has

As Sous Chef, you will work closely with the Head Chef to ensure the smooth running of day-to-day kitchen operations. A new opening fast paced Thai restaurant is seeking a talented and experienced Sous Chef to help lead their team. Support and deputise for the Head Chef during service and prep.

Work closely with the Executive Chef and senior team to align operations and culinary vision.

As Sous Chef, you will work closely with the Head Chef to ensure the smooth running of day-to-day kitchen operations. A new opening fast paced Thai restaurant is seeking a talented and experienced Sous Chef to help lead their team. Support and deputise for the Head Chef during service and prep.

Proven Sous Chef experience in a similar standard of kitchen. We’re looking for a Sous Chef to join a food-led country hotel in Dorset. Support the Head Chef by managing service in their absence.

Head chef needed for an upmarket high end high volume Burger restaurant. Michelin-starred Executive Chef.

We're seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our new team cooking authentic Italian cuisine. As the Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectivenes

Assistant General Manager – Luxury Restaurant Opening.Competitive + Excellent Benefits.We're working with a newly opened luxury restaurant in Mayfair, bringing together exceptional design, warm hospitality, and a bold culinary identity.With a leadership team drawn from some of London’s most accl

Prep chef required for one of London's best One Michelin starred restaurants: £38,000. Prep Chef – One Michelin-Starred Restaurant. As Prep Chef, you’ll play a vital part in the daily mise en place and preparation of the restaurant’s refined dishes.

October 2025 (Opening Early December).Ready to help create London’s most unforgettable dining experience? Company of Cooks is teaming up with Guinness to open a spectacular new destination in an iconic Covent Garden setting.Picture this: a beautifully designed courtyard space where meticulous deta

Luxury Private Members club in Mayfair is seeking a talented and experienced Chef de partie. An exceptional opportunity has arisen for a talented and passionate Chef de Partie at one of London’s most exclusive Private Members Clubs.

This is a full-time role for a Cafe Kitchen Chef. The Cafe Kitchen Chef will be responsible for preparing and cooking meals, managing kitchen operations, maintaining health and safety standards, and ensuring high-quality food presentation.

The Head Chef is responsible for leading the culinary team in delivering exceptional food quality, consistency, and creativity while ensuring cost control, food safety, and compliance with company standards. You will have proven experience as a Head Chef in a luxury hotel or high-end culinary enviro

Proven experience as a Head Chef or Senior Sous Chef in a Multi Rosette or Michelin-rated kitchen. An exceptional opportunity has arisen for a talented and passionate Head Chef to join a luxury hotel in beautiful Devon. As Head Chef, you’ll take full ownership of the kitchen operation, leading a d