Chef & Cook jobs in BrightonCreate job alerts

As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

Junior Sous Chef - Brighton and Hove.We're hiring a Junior Sous Chef to be part of the kitchen team at Modelo Lounge, a local caf bar.Part of Loungers, proudly named Casual Dining Group of the Year 2026.This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to

We have a superb opportunity for a Breakfast Chef to join the team who has experience of working breakfast service.

Head Chef \n About the Role \n We are looking for an enthusiastic and dedicated Head Chef. This is a busy and demanding role within a care home environment, requiring someone who thrives in a fast-paced setting and can consistently deliver high standards under pressure. In return, you'll have the opportunity to make a meaningful difference to residents' daily lives through the preparation of nutritious, e... \n \n ZIPC1_UKTJ

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

Role: Assistant Head Chef / Sous Chef. Assistant Head Chef - Brighton. As an Assistant Head Chef at ASK Italian, you'll receive:.

Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

Head Chef About the Role We are looking for an enthusiastic and dedicated Head Chef. This is a busy and demanding role within a care home environment, requiring someone who thrives in a fast-paced setting and can consistently deliver high standards under pressure. In return, you'll have the opportunity to make a meaningful difference to residents' daily lives through the preparation of nutritious, enjoyable meals. The successful candidate will be organised, resilient, and able to manage competing priorities while maintaining excellent food quality, safety, and service standards. This is a rewarding opportunity for someone who enjoys a challenge and takes pride in delivering exceptional results. Pay: £18ph, Working pattern: 4 or 5 days out of 7 on a rota basis. To include some, but not all weekends. Hours: Between 07:00-18:00 Location: Hove About You In addition to the qualities listed above, we are looking for someone who: Enjoys working in a busy, fast-paced environment Can remain calm and organised under pressure Is proactive and capable of managing multiple tasks simultaneously Takes pride in delivering high standards consistently Is looking for a challenging yet highly rewarding role where they can make a real difference every day Apply Today If you are passionate about preparing nutritious, high-quality meals and are looking for a fast-paced, challenging, and rewarding role, we'd love t...

Job Description Commercial Chef / Production Chef Immediate Start Available /n Looking for a chef role with work-life balance? /n No split shifts, no evenings, no weekends, just consistent hours, a supportive team and the opportunity to be part of something meaningful. /n AtLittle Tums Catering, we are passionate about preparing fresh, nutritious meals for children across nurseries and Early Years settings throughout Sussex... /n /n /n ZIPC1_UKCT

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. In return we offer support and development to grow within our business alongside a competitive salary. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers Here's an idea of what your shift pattern will be:, • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat:, • Sun: ...

Join Brighton i360 Sous Chefs Wanted at All Levels!.

Junior Sous Chef (or ambitious Senior Chef de Partie Ready to Step Up).

Job Description Taylor Shaw - Great Food, Bright Futures /n /nAt Shoreham Academy, part of Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best./n /n Elior is committed to safeguarding children and colleagues. Can.../n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

Sous Chef Bee Happy are seeking an exceptional Sous Chef to join our ambitious kitchen team. Our food is centred around seasonal ingredients, thoughtful cooking, and delivering a dining experience that exceeds expectations. This is an exciting opportunity for a talented chef who is passionate about quality produce, modern British cuisine, and working within a professional, driven environment. As Sous Chef, you will work closely alongside the Head Chef in leading a skilled brigade, maintaining consistently high standards, and helping to shape a menu that celebrates fresh, locally sourced ingredients. The Role Support the Head Chef in the day-to-day running of the kitchen Lead services with confidence, ensuring quality and consistency throughout Mentor and develop junior members of the team Assist with menu development, seasonal dishes, and daily specials Manage stock control, ordering, and food cost targets Maintain exceptional standards of food safety, cleanliness, and organisation Help foster a positive and professional kitchen culture About You Previous experience as a Sous Chef or strong Junior Sous Chef within a quality-led kitchen A genuine passion for cooking with fresh, seasonal ingredients Strong leadership skills and the ability to ins...

Job Description Taylor Shaw - Great Food, Bright Futures /n /nAt Shoreham Academy, part of Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best./n /n Elior is committed to safeguarding children and colleagues. Can.../n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

Job Description Enhance Catering are recruiting Chef de Partie's to support catering operations across our client sites. You will be an experienced Chef de Partie, with solid cooking skills, good organisation, and the ability to work eff. This is an excellent opportunity for a skilled, hands-on che

Caterplus - More Than a Meal, It's a Community At Patching Lodge within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. • Ensure the food is to the highest standard, • Ensure the kitchen and service area are always clean, well-presented, and well-stocked, • Keep up to date with menus and what food is on offer, • Offer a warm and friendly service, • Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 2 days out of 7 | 14 hours per week Salary: £10,782.13 (£14.77 per hour) Job ID: 6852 What can you bring? • Possess a passion for food, • Focused on the front line, • Genuine interest in customer service excellence, • Team player, • Previous experience of w...

As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. If youre our ideal Chef De Partie, you will:. The Chef de Partie will support the smooth running and objectives of

Fresh food. Fast service. Brighton seafront. Brighton i360 is more than just one of the city's most iconic attractions - it's a busy hospitality destination with a vibrant café, bars, events and private functions, all set against one of the best views on the south coast. We're looking for a passionate Chef de Partie to join our kitchen team and play a key role in delivering fresh, high-quality food across our busy operation. Whether it's daytime café service, private events or seasonal trading, no two days are ever the same. This is a fantastic opportunity for an experienced Chef de Partie or a strong Demi Chef de Partie ready to take the next step in a supportive, fast-paced kitchen. The Role Working alongside our Head Chef and wider kitchen team, you'll help deliver consistently high standards while keeping service running smoothly during busy periods. You'll be responsible for: • Preparing and cooking dishes to a consistently high standardRunning your section efficiently during service, • Maintaining excellent food hygiene and health & safety standards, • Supporting junior chefs and helping develop the wider team, • Working closely with colleagues...

Job Ref: DAL5335 Branch: Maldron Hotel Brighton Location: Maldron Hotel Brighton, Brighton Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Shift pattern: 05:30-14:00 Hours per week: 40 Posted date: 06/07/2026 Closing date: 06/08/2026 Breakfast Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group! Benefits • Free employee meals on duty, • 50% Off F&B in all properties, • €/£60 employee rate on rooms for all Dalata owned hotels, • 30% off rate for your Friends & Family, • Extra AL day for every year worked (5 days to a maximum of 5 days), • Employee Assistance Programme., • Cycle to Work Scheme/Transport Schemes, • Pension access (Ask your HR Manager for local pension information), • Development Op...

Position:Relief Chef Location: Brighton Venue:Contract Catering, Events, Restaurants, Hotels and more Hourly rate:£16-£20 per hour Employment type:Temporary We are currently looking for Relief Chefs to workwith our clients in a variety of establishments including Schools, Care Homes and Hotels in Brighton and surrounding areas. Relief Chef benefits: • Weekly pay, • Competitive hourly rates, • Immediate flexible working hours, • Ongoing temp-work, • Holiday pay, • Pension, • Travel expenses where applicable, • Variety - gain experience in numerous sectors, • Subsidised DBS check Relief Chefs please apply now with your CV! AMRT1_UKCT ...

Head Chef - Fresh Food Restaurant - Up To 48k + Bonuses - Brighton Areas. We are looking for an experienced and passionate Head Chef to lead the kitchen of a high-volume, fresh food branded restaurant in Brighton. Recruit, train and develop chefs at all levels, creating a positive and engaging cultu

Head Chef About the Role We are looking for an enthusiastic and dedicated Head Chef. This is a busy and demanding role within a care home environment, requiring someone who thrives in a fast-paced setting and can consistently deliver high standards under pressure. In return, you'll have the opportunity to make a meaningful difference to residents' daily lives through the preparation of nutritious, enjoyable meals. The successful candidate will be organised, resilient, and able to manage competing priorities while maintaining excellent food quality, safety, and service standards. This is a rewarding opportunity for someone who enjoys a challenge and takes pride in delivering exceptional results. Pay: £18ph, Working pattern: 4 or 5 days out of 7 on a rota basis. To include some, but not all weekends. Hours: Between 07:00-18:00 Location: Hove About You In addition to the qualities listed above, we are looking for someone who: • Enjoys working in a busy, fast-paced environment, • Can remain calm and organised under pressure, • Is proactive and capable of managing multiple tasks simultaneously, • Takes pride in delivering high standards consistently, • Is looking for a challenging yet highly rewarding role where they can make a real difference every day Apply Today If you are passionate about preparing...

As Head Chef, youll lead from the front - driving standards, developing your team, and delivering consistently brilliant food in a fast-paced, high-energy kitchen. Were looking for an experienced Head Chef to lead the kitchen at.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers Here's an idea of what your shift pattern will be:, • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat:, • Sun: Could you bring your passion and culinary skill to CH&CO? Here's what you need to know be...

As a Chef de Partie you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. Used in a similar way to bon appetit, it also has a deeper meaning that translates more like may it nourish your soul. An elegant ground-floor bar downs

Private Chef Football Family Hove.

We are looking for Line Chefs to join our busy Pho restaurant. Who and what is Pho? We are named after Vietnams famous noodle soup- PH?. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade Spring & Summer rolls, • Homemade pork & lemongrass meatballs, • Lotus stems, stir fried greens & many different traditional fresh salads, • Delicious currys, • Wok-fried noodles topped with m...

Offering a basic salary of around 50k plus tronc on top, you will be an experienced sous chef or head chef and be looking to take the next step in your career. My client - a stunning manor hotel located in Sussex are looking for a head chef to join the team.

Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. Chef Accreditation Programme earn bronze, silver or gold status (and extra pay + prizes).

Chef Manager - Martlets Hospice 40 hours per week | £37,500 per annum | 5 days over 7 (predominantly Monday-Friday) We are a leading Senior Living business dedicated to providing exceptional care and high-quality dining experiences for our residents. We pride ourselves on creating a warm, welcoming, and supportive environment where both residents and team members thrive. The Role We are seeking a talented and passionate Chef Manager to lead our kitchen operation at Martletts. This role blends leadership with hands-on delivery, covering both resident dining and the on-site café. While the current schedule is typically Monday to Friday, 7:00am-3:00pm, the role operates on a 5 out of 7 rota. There is a dedicated weekend chef in place, so the majority of shifts will remain weekday-focused, with occasional flexibility required. A key part of this role is the ability to confidently deliver Level 4 puréed meals, ensuring all dietary and texture-modified requirements are met to the highest standard. Key Responsibilities • Plan, prepare, and oversee the production of all meals to the highest standards, • Deliver safe, appetising, and nutritionally balanced meals, including Level 4 puréed diets, • Manage the day-to-day café operation alongside resident dinin...

HEAD CHEF Chinese Restaurant | Brighton. We are also interested in hearing from experienced chefs who are looking for part-time or hourly-paid work.

We are looking for an experience Junior Sous Chef to join our team at Black Rock Restaurants. Our obsession with going above and beyond is inspired by the Persian concept of Nooshe jn. Used in a similar way to bon appetit, it also has a deeper meaning that translates more like may it nourish your soul. Because the experience we want to create goes way beyond a nice meal. We talk about our drinks, service, and atmosphere because we know theyre as important to customers as our food. The Crazy Goose is your new favourite local: warm, welcoming and full of personality. An elegant ground-floor bar downstairs and a vibrant first-floor dining room made for easy pints and lunches to linger over. Serving British classics with a touch of European flair, championing fine wines, local beers, oysters on ice and deeply comforting pies. As a Junior Sous Chef you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. Your passion for food, flexibility and excellent organisation skills and cool head will mean that you will keep you section always running smoothly whilst inspiring your team to do the same

Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like no other. What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include • Industry leading training and leadership development opportunities, • Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa, • Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing, • 24/7 access to our employee assistance programme, • Career and lifestyle breaks Allowing you to take time off for key life events., • Uncapped incentives to reward you for your contributions, • Flexible working opportunities, • Staff meals on duty A day in the life of As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food i...

As the Senior Head Chef at Rockwater, you will play the leading role in the kitchen team ensuring the highest standards of food quality, food safety, health and safety, and tight cost controls. Working alongside the Executive chef, you will create and execute incredible menus to ensure our guests ha

Rockwater Hove is a premier beachfront venue in Hove, Sussex, combining dining with unique experiences from breakfast to late‑night small plates.As Senior Head Chef, you will lead the kitchen, ensuring top quality, safety standards, and cost control, in collaboration with the Executive Chef.You wi

Bank Cook to cover a mix of shifts as and when required.

Seeking a Head Chef for a busy care home, responsible for preparing nutritious meals to a high standard in a fast-paced environment.

Seeking a Head Chef for a busy care home, responsible for preparing nutritious meals to a high standard in a fast-paced environment.

Seeking a Head Chef for a busy care home, responsible for preparing nutritious meals to a high standard in a fast-paced environment.

Oversee kitchen operations in a care home, managing a team, ensuring high-quality food presentation, ingredient sourcing, and adherence to hygiene and safety standards.

Entry-level chef role in the British Army, providing catering for various events and missions.

Seeking chefs of all levels (Commis, Chef de Partie, Sous, Head, Chef Manager) for various locations.

Apprentice Chef for the British Army, providing catering for various events and operations, with full training provided and opportunities for travel and qualifications.

Seeking a Sous Chef for Parris Lawn in Lewes, working 40 hours per week on a full-time contract, with alternate weekend shifts.

For every Mindful Chef recipe box bought we donate the equivalent of a school meal to a child in a less developed country (over 20 million meals donated and counting. Enjoy a 50% discount on all Mindful Chef products. We started Mindful Chef with our friends and families as customers and those are t