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What's in it for you as a Chef de Partie at Gusto Italian?. You'll be a sociable and friendly Chef de Partie who is at home within a fun, busy, and fast paced restaurant. Are you the Chef de Partie we are looking for? If so, please apply to find out more.

You'll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!. You'll be a sociable and friendly Line Chef who is at home within a fun, busy, and fast paced resta

\n Head of Kitchen (Temporary) - Multiple Locations Across Nottingham (NG) \n Location: Nottingham and surrounding areas (NG postcode areas) Start Date: ASAP Duration: Minimum 2 months temporary assignment Hours: Monday to Friday, 08:30am to 1:30pm (25 hours per week) \n \n \n We are currently recruiting experienced Head of Kitchen professionals to support schools across Nottingham and the surrounding areas. These temporary positions offer an immediate start and are expected to last for a minimum of two months. \n This is an excellent opportunity for a skilled catering professional with experience managing a busy kitchen environment and leading a team. \n Key Responsibilities \n\n • Plan, prepare, and cook nutritious meals for pupils and staff\n, • Manage the day-to-day operation of the kitchen\n, • Supervise and support catering staff\n, • Ensure compliance with food safety, health, and hygiene regulations\n, • Monitor stock levels and place food orders as required\n, • Maintain a clean, safe, and organised kitchen environment\n\n What We're Looking For \n\n • Previous experience in a Head of Kitchen, Kitchen Manager, or supervisory catering role\n, • Strong leadership and organisational skills\n, • Ability to work independently and as part of a team\n, • Reliable, professional, and committed to high standards\n, • Food Safety Certificate (required)\n\n \n Our organisation is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults and expects all employees to share this commitment. \n Offers of employment are subject to appropriate pre-employment checks, which may include: \n \n • Enhanced Disclosure and Barring Service (DBS) check \n * Children's Barred List check (where applicable) \n * Right to Work checks \n * Satisfactory references \n * Verification of qualifications and professional registrations (where applicable) \n * Occupational Health and medical clearance (where applicable) \n * Assessment of suitability to work with children \n \n This role is exempt from the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975. As this role is eligible for an Enhanced DBS check, applicants are required to declare any cautions and convictions that are not protected under current filtering rules. \n If you are an experienced Head of Kitchen available for an immediate start, we'd love to hear from you. \n

Job Advert \n \n \n Bank Chef - Woodthorpe Hospital - Bank Hours \n\n \n \n \n \n \n Catering | Restaurant | Cookery \n \n Based in our kitchens you will be one of our Chefs responsible for preparation and cooking of all meals served to both patients and staff. Meals for our patients are prepared in accordance with dietary requirements and nutritional guidelines, with good opportunity to show creativity within the staff restaurant. This position would suit an experienced Chef looking to pick up ad hoc shifts within the department. \n Who we're looking for \n \n • A relevant culinary qualification (NVQ etc) \n • Experience working as a Chef in a professional environment \n • Level 3 or 4 Food Hygiene qualification preferred \n • Excellent team worker and the flexibility to work varying shift lengths \n \n \n What is a Bank contract? \n \n A Bank contract at Ramsay Health Care UK is a flexible employment agreement where you are not committed to a set number of hours per week. Instead, you work on an ad-hoc basis, filling in shifts that we have available in our hospitals. A Bank contract is ideal for individuals seeking flexibility, as it allows you to choose shifts that fit your availability, leaving you with a greater work-life balance. Bank contracts are also a fantastic way to secure additional income alongside other contracted work. Our Bank staff play a crucial role in maintaining service levels during peak times or staff shortages, ensuring that patient care remains uninterrupted. \n Benefits \n We offer employees a competitive salary as well as a comprehensive benefits package which includes but is not limited to: \n \n • \n Enhanced hourly rates for unsocial hours \n • \n Excellent training and development opportunities \n • \n Subsidised staff restaurant \n • \n Free on-site parking \n • \n Provision of uniform \n \n \n About us \n \n Ramsay Health Care UK is a well-established global hospital group with over 50 years’ experience. We are a global provider operating in 11 countries with 77,000 staff who treat 8 million patients each year. It is well respected within the healthcare industry and is one of the leading providers of independent hospital services in England. We are well known for our strong, long-standing relationship with the NHS. \n \n We love people with a positive, “can do” attitude who want to make a difference in their work. "Our employees are Ramsay." The skills and commitment of our employees forms the basis for our success. \n \n We know our people are our greatest asset, our business is growing and we would like you to join us. “The Ramsay Way” culture recognises that people – staff and doctors – are Ramsay Health Care’s most important asset and this has been key to our ongoing success. \n We are proud of our ‘Speak Up for Safety’ programme and ensure that the patient is at the heart of everything we do. Join us and have more ‘Time to Care’. \n \n We are committed to equality of opportunity for all. This position is subject to an Enhanced DBS check. \n \n We value your application and welcome any questions you may have prior to applying. Please be advised that we reserve the right to close our advertisements prior to the announced closing date to ensure a quality recruitment process . Woodthorpe Hospital is committed to quality, equality and opportunity for all. \n \n \n \n \n \n\n \n We care. It’s more than what we do, it’s who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. “The Ramsay Way” culture recognises that our people are our most important asset and this has been key to our ongoing success. \n \n We are committed to equality of opportunity for all. This position is subject to background and DBS checks. \n \n We are proud to support the UK’s Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD’s Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. \n \n We are committed to safeguarding and promoting the welfare of adults, children and young people at risk. We expect all employees to share this commitment and behave in a way that supports it. All successful candidates will be provided with safeguarding training appropriate to their role. \n

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

Experience in food preparation and kitchen supervision/management, covering all aspects of kitchen operations. Reporting to the Head Chef and Food & Beverage Manager, as the Sous Chef, you will supervise a team of chefs and kitchen porters, overseeing daily food production, including preparing and d

You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a k

Are you a skilled and passionate chef looking to take your career to the next level? We are seeking a Chef De Partie to join our dynamic kitchen team. Uniform provided (role dependent). Chef de Partie - Nottingham, Nottinghamshire.

Chef - The Playwright - Nottingham, Nottinghamshire. Minimum 6 months chef experience.

We’re looking for a talented and motivated Chef de Partie to join the kitchen team at a hotel in Nottingham City Centre. This is a fantastic opportunity for a passionate chef who takes pride in delivering high-quality food and wants to develop their skills within a busy hotel environment. What you’ll be doing: Preparing, cooking and presenting dishes to a consistently high standard Taking responsibility for your designated section Maintaining excellent food hygiene, cleanliness and safety standards Supporting the wider kitchen team during busy service Ensuring stock is stored correctly and minimising food waste Assisting with menu preparation and development Following recipes, portion controls and presentation standards Supporting and mentoring junior members of the kitchen team What we're looking for: Previous experience as a Chef de Partie or in a similar kitchen role A genuine passion for food and delivering high standards Good knowledge of food safety and hygiene procedures Ability to work calmly and efficiently under pressure Excellent teamwork and communication skills A positive, reliable and professional attitude * Relevant culinary qualifications are desirable but not essential Apply today with your CV and tell us why you’d be a great addition to our kitchen team

Experienced TIG Welders & Press Brake Setters - Night Shift Location: Nottingham Shift: Permanent Night Shift Pay: £14.00-£17.00 per hour, depending on experience Night Shift Allowance: £21 per night Hawk3 Talent Solutions are currently recruiting for Experienced TIG Welders and Press Brake Setters to join a skilled manufacturing and fabrication team in Nottingham. These are excellent opportunities for experienced engineering professionals who take pride in producing high-quality work and have strong attention to detail. Experienced TIG Welder We are looking for experienced TIG Welders who can produce clean, accurate and high-quality welds to customer specifications. Key requirements: Proven TIG welding experience. Ability to read and interpret engineering drawings. Experience welding stainless steel, aluminium and other materials. Strong eye for quality, finish and accuracy. Ability to work to tight tolerances. Experience setting up welding equipment. Reliable, hardworking and self-motivated. ?? Press Brake Setter / Operator We are also recruiting experienced Press Brake Setters/Operators who are confident setting and operating CNC press brake machinery. Key requirements: Previous Press Brake Setter/Operator experience. CNC press brake setting and operating experience. Ability to read and interpret engineering drawings. Experience selecting tooling and adjusting machine settings. Experience bending a range of materials and thicknesses. Ability to work accurately to tight tolerances. Good understanding of fabrication and sheet metal processes. Experience with Amada, Bystronic, Trumpf or similar machinery is desirable

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors. Job Title: Chef Trainer / Assessor (Trainee or Qualified) Location: Home/Field based - Must be flexible with travel across the East Midlands and surrounding areas Starting salary: £29,000 - progressing to £30,000 + BONUS Package: Mileage expenses, excellent holiday entitlement, pension + much more! Type: Full-time, Permanent Duties include: Train, assess and deliver Chef/Senior Culinary Apprenticeship Qualifications up to Level 4. This is a hybrid role and will include online delivery, face to face employer site visits and workshop/classroom-based Chef training. Support learners to achieve Functional Skills Maths and English to level 2. Managing your diary efficiently to ensure timely visits and reviews are conducted. Organise and maintain documentation on learners' progress. Support, advise and motivate learners. Overcome barriers to learning and adapt delivery to meet learner’s needs.Essential Criteria: Must have experience of working as Head Chef or Sous Chef. Experience of cooking from scratch. Happy and confident to support learners with Functional Skills. Must be an excellent communicator who is learner and quality focussed. Organisational skills are a must, as well as the ability to plan your time effectively. Confident and professional with the ability to inspire and motivate people. Quality driven and prepared to go the extra mile for your learners. Full, clean UK driving licence and access to own vehicle. Must be flexible with travel.Please note: KM Recruitment receive a high number of applications for each role advertised and although we would like to we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities

Receive cash rewards every time you spend and use them on a wide range of brands. As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues.

Job Reference: com/2708/98820001/52829931/BU #Lodestone House.

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Individual Restaurants has an exciting opportunity for a Chef De Partie.When you join Individual Restaurants, you’re not just joining one team.You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food.Explore roles across our colle

Bespoke training & development opportunities.Discounts on high street brands, cinema & holidays via the Perkbox App.Wellbeing hub & access to employee assistance programme.Career development through apprenticeships for all experience levels.We are looking for a committed and enthusiastic Chef de Par

Previous experience as a Chef Manager or similar role within contract catering, ideally the Independent Education sector.

As a Chef de Partie, you’ll support the Head Chef and Sous Chef in overseeing daily kitchen operations. We’re looking for individuals with a passion for food, strong leadership skills, and a commitment to delivering exceptional dining experiences. Do you have a natural talent for creating great

Are you looking for a part-time chef role where you can be creative and work with a dedicated team? If so, join The Farndon Unit in Newarkas a Part-time Chef. Working 19 hours per week, on a rota basis (including weekends), you will work 2 shifts per week. As a crucial part of the kitchen team, you'll play a vital role in crafting daily meals for service users, staff and visitors. Dive into food... JBRN1_UKTJ

About the Role The Care Home Cook is responsible for preparing and serving nutritious, appetising and well-balanced meals for residents at Lavender Lodge. The successful candidate will ensure that meals are prepared to a high standard while meeting residents' individual dietary requirements, preferences, allergies and cultural needs. The role requires a caring and professional approach, with a strong commitment to food safety, hygiene and the wellbeing of residents. Key Responsibilities • Plan, prepare and cook nutritious and varied meals for residents, following agreed menus and dietary requirements., • Prepare breakfast, lunch, dinner and snacks as required., • Cater for special diets, including soft, puréed, modified-texture, diabetic, vegetarian and allergy-specific meals., • Ensure residents' food preferences and individual requirements are taken into consideration., • Maintain high standards of food presentation, taste and portion control., • Follow all food safety, hygiene and infection-control procedures., • Maintain accurate records relating to food temperatures, cleaning, stock and food safety., • Ensure the kitchen and all equipment are kept clean, safe and hygienic at all times., • Monitor food stock levels and report ordering requirements to the appropriate person., • Store food correctly and check use-by dates to minimise waste and maintain food safety., • Work within the home's policies and procedures, including COSHH and health and safety requirements., • Communicate effectively with care staff regarding residents' dietary needs and preferences., • Respond appropriately to feedback from residents and staff and make reasonable adjustments where required., • Support special occasions and events at the home by preparing appropriate meals and refreshments., • Minimise food waste while maintaining appropriate quality and choice., • Report any concerns regarding food safety, equipment or residents' dietary requirements to the Home Manager or relevant senior member of staff., • Undertake other reasonable catering duties as required. Requirements • Previous experience working as a cook, preferably within a care home, healthcare or similar setting., • Good knowledge of food hygiene and safe food-handling practices., • Understanding of special dietary requirements and modified-texture diets., • Ability to prepare nutritious and appealing meals for a range of dietary needs., • Good organisational and time-management skills., • Ability to work independently and as part of a team., • Good communication skills., • Reliable, responsible and able to work flexibly., • A caring and respectful attitude towards older people and vulnerable adults. JBRP1_UKTJ

As Sous Chef, you will support the Chef Manager in delivering a high-quality dining experience by preparing nutritious, varied and well-balanced meals that reflect residents' individual preferences, dietary requirements and nutritional needs. In the absence of the Chef Manager, you will supervise th

You will train to be an Army Chef and;.

Join the Team at Ramsdale Park Golf Centre Love great food? Thrive in a fast-paced kitchen? We're looking for a talented Chef to join our team! At Ramsdale Park Golf Centre, we're passionate about delivering fantastic food and outstanding service to our members, visitors and event guests. If you're creative, organised and enjoy working as part of a supportive team, we'd love to hear from you. About the Role As a Chef, you'll play a key role in delivering high-quality food while maintaining excellent standards of hygiene, presentation and service. Your Responsibilities • Prepare and cook fresh, high-quality dishes to company standards., • Assist with menu planning and seasonal specials., • Ensure food is prepared and presented consistently., • Maintain a clean, safe and organised kitchen., • Monitor stock levels and assist with ordering., • Follow all food safety and health & safety procedures., • Help minimise waste and control food costs., • Work closely with the wider kitchen team to deliver excellent service., • Support and encourage junior team members where needed.What We're Looking For, • Previous experience working as a Chef or Cook., • Passion for producing quality food., • Strong organisational and time management skills., • Ability to work calmly under pressure., • Knowledge of food hygiene and safety standards., • A positive attitude and excellent teamwork skills., • Flexibility to work evenings, weekends and bank holidays.Why Join Us?, • Friendly and supportive team environment, • Opportunity to develop your skills and progress your career, • Varied role in a busy hospitality venue, • Staff benefits and employee discounts, • Be part of a team that values Fun, Ambition, Collaboration and TrustReady to Join Our Team? If you're passionate about food and want to be part of a fantastic team at Ramsdale Park Golf Centre, we'd love to hear from you. Apply today and start your next culinary adventure with us! JBRP1_UKTJ

Job Description About Us /n The Club Company is a premium collection of golf and country clubs across the UK. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation.

Job Description We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week.As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culin

Job Description Head Chef - The Park Hospital/n Location: Nottingham /n Contract: Full-time, 40 hours per week/n /n Salary: £36000 per annum /n Shift Pattern: 5 out of 7 days/n /n /nWe're currently recruiting an ambitious Head Chef to help us create exceptional food experiences in a healthcare set

If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-bein

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team * Give soldiers the energy and morale they need to com

St George’s Nursery is hiring a reliable Nursery Cook to plan, prepare and cook meals for children, ensuring balanced options that meet dietary needs.The role emphasizes high food hygiene, stock management, and collaboration with the Nursery Manager.Part-time position: 25 hours per week with a pay

Cherubs Nurseries in Ilkeston is seeking a Nursery Chef to prepare healthy meals for children from 7am to 1pm, five days a week.

Lead kitchen operations, develop menus, manage costs, and uphold food safety standards.

Nottingham City Council is seeking an experienced Development Chef to lead the development and improvement of our education and commercial catering across multiple sites in Nottingham.

Hickory's Smokehouse in the UK is seeking a passionate chef to master authentic BBQ cooking in a busy kitchen.

As our Nursery Chef, you’ll be serving up nutritious meals and warm smiles - fuelling little bodies and minds for a day full of learning and play. Free healthy lunch, made by our Nursery Chef.

Hickory's Smokehouse in Nottingham is looking for a Chef to bring real BBQ cooking to life in a busy kitchen.

A leading catering company in Nottingham is looking for a full-time School Menu Development Chef to create innovative school menus and train catering teams.

As our Nursery Chef, you’ll be serving up nutritious meals and warm smiles - fuelling little bodies and minds for a day full of learning and play. Free healthy lunch, made by our Nursery Chef.

Join an Award-Winning Nursery Group.At St George’s Nursery, we know mealtimes are just as important as playtime.We pride ourselves on serving freshly prepared, nutritious meals that support children’s growth, health, and wellbeing.We are seeking a reliable and enthusiastic Nursery Cook to join o

This is not a standard development chef role. We are looking for an innovative, practical and collaborative School Menu Development Chef to inspire and develop school catering teams and deliver outstanding meals for children.

BaxterStorey is seeking a Relief Chef Manager to cover holidays and sickness across Nottinghamshire locations, with travel between sites in your own vehicle.You will lead kitchen teams, oversee food preparation, and ensure high-quality dishes while managing costs and safety protocols.We provide robu

The Night Shift - Head Production Chef will lead and manage production and prepping of meals.

As a Relief Chef Manager, you will be covering holidays & sickness, additional support for busy sites, troubleshooting if needed along with assisting the operations teams with projects or key client events. Health and Safety Compliance – support the head chef to ensure adherence to health and safe

British Garden Centres is seeking a Head Chef to lead our busy kitchen across a growing family business. You will manage chefs at all levels, develop menus and recipes, and drive variety and quality in every dish.

Join us as a Chef and we can offer you a generous package of up to £16. Sounds like a basic request – it’s a key ingredient for our chefs.

Join us as a Chef and we can offer you a generous package of up to £16. Sounds like a basic request – it’s a key ingredient for our chefs. So, if you are a passionate chef who would love to master the art of authentic BBQ cooking.

This is not a standard development chef role.

Kids Planet Basford is seeking a Nursery Cook to join our caring team, where meals fuel curious minds and healthy choices matter.