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We are looking for a Ched De Partie to support in mobilisation of the school canteen \n Monday to Friday \n Hours to be confirmed \n \n Role: \n You will be helping to set up a new kitchen \n Staff training \n Stocking taking \n Meal preparation \n Paper work \n \n \n Requirements: \n Full enhanced DBS on the update service \n Food Hygiene Certificate \n Food Allergen Certificate \n KSCI training parts one and two \n Benefits: \n *Access to GP helpline service \n *On line Health assessment service \n *Access to advise /support services \n *Access to a range of money saving offers \n *Discounted memberships at over 2,500 gyms \n *Recommend a friend and receive £50 pound voucher of your choice \n If you believe you would be suitable for the above mentioned position ,we would like to hear from you. \n Please apply now with your up-dated CV \n \n \n We are committed to fair and inclusive recruitment. All applicants will be considered on the basis of their skills, experience, qualifications and ability to perform the role, and no applicant will be treated less favourably because of a protected characteristic under the Equality Act 2010.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly an

We have branches all over the country and we want to make everyone obsessed with freshly cooked Vietnamese street food.

Line Chef - Bluewater Pkwy, Dartford.

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

Role: Assistant Head Chef / Sous Chef. As an Assistant Head Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Assistant Head Chef, we value:.

Head Chef - Hornchurch, London.Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Hornchurch.Up to 30

Job Title: Chef Manager.

Sous Chef - Dartford.

Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards. A proactive, hands-on approach with pride in maintaining high standards. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Use your passion for cooking to make a meaningful difference every day. As a Chef, you will work 8:00am 4:00pm every Saturday and Sunday, taking responsibility for the planning, preparation, cooking, and service of nutritious, high-quality meals within the hospital.

As Chef Manager, you'll take full responsibility for the day-to-day management of the catering operation, leading your team to deliver fresh, high-quality meals while maintaining exceptional food safety, customer service, and financial performance.

We are looking for a Chef de Partie to work on a temporary basis in Dartford. All applicants will be considered on the basis of their skills, experience, qualifications and ability to perform the role, and no applicant will be treated less favourably because of a protected characteristic under the E

We are looking for a passionate, hardworking and motivatedChef de Partieto join the kitchen team atODA.This is an exciting opportunity for a chef who takes pride in producing high-quality food, enjoys working as part of a professional kitchen team and wants to develop their skills in a busy and supp

Ensure all food hygiene, health & safety and HACCP procedures are followed. We are looking for a passionate, reliable and experiencedSous Chefto join our kitchen team and support the Head Chef in delivering consistently high-quality food at ODA. As Sous Chef, you will play a key role in the day-to-d

We aim to delight our customers by bringing a bespoke and tailored solution to our workplace clients.We have a diverse range of customers and pride ourselves on delivering fresh food solutions created by happy teams.Shifts between 6:30am - 3pm, 40 hours per week, 5/7.To invent and create menus that

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Hornchurch. The Head Chef is the heart and soul of

You will ensure all kitchen activities and operations are carried out in line with operational standards, food hygiene requirements, and statutory regulations. The ideal candidate will have experience working in a professional kitchen, preparing high-quality meals for large groups while working to d

If you're a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel needed, this is the one.

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

About Loaf Catering We are Loaf Catering, we are a social enterprise supporting people with learning difficulties and autism into jobs with a future.The Role We are seeking a Chef to provide short term chef cover and support the day to day operation of the kitchen, ensuring high standards of food pr

The Vacancy ??? Were Hiring: Cook Residential Care Home Cook Location: Greenvale Residential Home Hours: 8:00am - 4:00pm Working Pattern: Monday to Sunday on a rotational rota, including weekends. We are looking for a caring, reliable and well-organised Cook who takes pride in preparing fresh, nutri

Key Responsibilities Oversee the day-to-day running of the kitchen and catering service Lead, motivate and develop the kitchen team Ensure the delivery of high-quality food and service standards Manage stock control, ordering and supplier relationships Monitor food costs and work within budgetary re

Nocturnal Recruitment Solutions are looking for a Care Home Chef to join a care home based in Buckhurst Hill, Essex. The ideal candidate will have experience working in a care home or similar environment and.

We are looking for a Ched De Partie to support in mobilisation of the school canteen. All applicants will be considered on the basis of their skills, experience, qualifications and ability to perform the role, and no applicant will be treated less favourably because of a protected characteristic und

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

Job Opportunity: Snr Sous Lead Tastings Chef. An exciting opportunity has opened for a Tasting Senior Sous Chef to join one of the UKs most respected and innovative catering teams.

Experienced butcher needed for night shifts, focusing on red meat and poultry preparation, portioning, and food safety compliance.

Culinary professional sought for a Tasting Senior Sous Chef role to influence menu design, lead client tastings, and shape food experiences for high-profile events.

Experienced Sous Chef wanted for a modern event catering company in Romford.Responsibilities include leading food operations and developing dishes from scratch.Primarily Monday to Friday work, with event work on weekends.

Seeking a passionate Sous Chef to join a luxury care home kitchen, responsible for preparing amazing food.The role involves flexible weekend work.

Seeking a Head Chef/Kitchen Manager for a rural pub in Brentwood, Essex, offering up to £42,000 plus bonuses.

Experienced Head Pastry Chef needed to manage all pastry operations for a modern event caterer in Romford, creating items from scratch.

Experienced Head Chef needed to lead kitchen operations in a care home, responsible for delivering high-quality, nutritious meals to residents.

Seeking a motivated Commis Chef for a full-time, term-time role in Woodford Green.

Lead a kitchen team in a fast-paced, guest-focused environment.

ACME TACO CHEFS ALL LEVELS Acme Fire Cult are opening a taco shop next door to their site in Dalston and are looking for chefs of all levels to join the opening team. Acclaimed chef Andrew Clarke and the team behind Hackneys live-fire destination, Acme Fire Cult, have developed a new concept, Acme Taco a refreshing take on Mexican cuisine with an expanded offering including chops and skewers alongside their signature tacos. Inspired by Andrews trips to Mexico, the new menu celebrates authentic regional dishes from Jalisco through to CDMX and the Yucatn Peninsula, whilst ensuring a characteristically playful Acme Fire Cult twist. The offering is also inspired by the format of an izakaya. AFC has a burning passion for quality produce and sustainability. Sourcing rare and native-breed meats from around the UK, day-boat-caught fish from Scotland and Cornwall, and the best-quality fruits and vegetables from South East farms. ABOUT THE ROLE We are looking for experienced chefs. A deep understanding of Mexican cooking is preferable, but not essential. Some understanding of live-fire cooking, meat preparation and experience on the grill section is also advantageous. We are looking for all members of the kitchen team to ensure the highest standards of food, cleanliness and hospitality are adhered to at all times. The ideal candidate will have experience in a fast-paced, busy kitchen environment, have a genuine passion for food and take pride in the food they create. You will be cooking in a team that cares about quality and will be working with exceptional produce from some of the UKs best suppliers, alongside a well-established and tight-knit team. RESPONSIBILITIES Ensuring a smooth service, effectively running your section at all times and providing food of a consistently high standard. Following and maintaining all HACCP procedures. Supporting the wider kitchen team with daily tasks, preparation and processes. Being an ambassador for our brand through exceptional teamwork and fostering a supportive environment. REQUIREMENTS Previous experience as a chef in a busy restaurant, with extensive Mexican cooking experience being essential. A high level of cooking skill and a demonstrable ability to share this knowledge with the team. A great attitude and a willingness to be a team player. WE OFFER Refer a Friend bonus. Incentivised sales bonus. 50% staff discount. Cost-price wine through suppliers. In-house training dedicated to your personal development. Trips to meet suppliers and producers. Training and qualifications, including WSET, Health & Safety and Food Hygiene. Whole-team staff parties. Staff meals and end-of-shift drinks. Full pension and holiday entitlement. TPBN1_UKCT

Sous chef r equired for a fresh food casual dining restaurant in the Walthamstow area. This is fresh food, fast paced, sharing platters of food. It is quick, fast paced and a casual dining. It is a branded menu however it is a fresh food branded menu. £16-18 per hour, 40-50hrs per week upto £ 46k ( depending on hours and hourly rate) The role As a sous chef you will support the kitchen manager in the running of the kitchen, you will ensure everything in the kitchen runs smoothly, that the prep is ready on time and the platters are served to the required spec. This is a fast paced kitchen and you will manage a team of line chefs. This role will include all the standard sous chef duties. Experience As a sous chef you will support the head chef in the delivery of the kitchen food to the required spec, you willensure if is served to the required spec sheets, that the flavours ar eamazing and it is quick. It is a fast paced kitchen. Sous chef Casual dining - fast paced £16-18 per hour, 40-50hrs per week upto £46k (depending on hours and hourly rate) Walthamstow area Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles. TPBN1_UKCT

Head Chef (Events) Fresh Food Brilliant Owner Hackney - 55k 60k This is an exciting young company, creating seasonal fresh food! We are seeking a Head Chef to join this small, fresh food-focused event catering team. Seasonal ingredients, well-organised, and a great team culture - this is a dream role. You will be heading up the Events team, creating dishes for meetings & functions. The company is small but growing fast! Benefits Events Head Chef Up to 60k Mainly weekdays with some nights Creative input and development Monday to Friday mainly Exciting new senior team. Calm, well-structured kitchen team Further development The role Sous Chef Events & Functions To create great menus and dishes for events To mentor your junior chefs To bring energy and ideas Manage your own kitchen To inspire and share your knowledge and passion To execute superb food Its all fresh. Please send your CV to Rory TPBN1_UKCT

Chef de Partie Luxury Hotel, East London Salary: £35,000 basic + service charge Total Package: Approximat £38,000 per annum Hours: 45 hours per week Job Type: Full-time, Permanent Location: East London Work Location: On-site We are recruiting an experienced Chef de Partie to join the kitchen brigade of a luxury, quality-led hotel in East London. This is an excellent opportunity for a strong CDP with solid hotel experience who enjoys working with fresh, seasonal produce and wants to develop within a professional, high-standard kitchen environment. The Role Running and managing your own section during service Preparing and cooking dishes using fresh, seasonal and high-quality ingredients Maintaining consistently high standards of food quality and presentation Supporting Sous Chefs and senior kitchen leadership during busy service periods Ensuring effective mise en place and section readiness Maintaining excellent food safety, hygiene and kitchen standards Supporting stock control, portion control and waste management Working closely with the wider brigade to ensure smooth and efficient service About You Proven experience as a Chef de Partie within a hotel kitchen Previous experience within a high-end, AA Rosette or equivalent quality-led environment essential Strong understanding of fresh, seasonal and ingredient-led cooking Good organisational skills and the ability to manage a busy section confidently Reliable, professional and team-focused Able to remain calm and consistent under pressure Full right to work in the UK Package £35,000 basic salary Service charge on top Expected total package of approximately £38,000 per annum 45-hour contract per week Company pension Employee discount Stable, permanent position within a luxury hotel Opportunity to develop within a high-quality kitchen environment To apply, please send your CV or get in touch for a confidential discussion. Job Types: Full-time, Permanent Pay: Up to £38,000 per year including service charge TPBN1_UKCT

Change Hospitality are recruiting on behalf of a fantastic, food-led pub, looking for an ambitious Sous Chef to join their kitchen team. This is a busy, high-quality operation with a real focus on bold, seasonal cooking, great produce and proper hospitality. Theyre looking for a chef who genuinely cares about what goes on the plate and wants to be part of a kitchen with personality, high standards and a strong team culture. What theyre about High-quality pub food with a serious focus on flavour Indian and Irish influences throughout the menu Excellent, fresh produce Busy services and a supportive team environment High standards without the ego A kitchen that takes its food seriously while still enjoying what they do The role As Sous Chef, youll work closely with the Head Chef to help run the kitchen, lead service and support the wider team. Youll be: Leading your section during busy services Supporting and developing junior chefs Maintaining consistently high standards across prep and service Contributing ideas to menus, specials and new dishes Supporting with stock management, GP and kitchen organisation Helping to ensure the kitchen runs smoothly and efficiently What theyre looking for This role would suit a strong Chef de Partie looking to step up , or an experienced Junior Sous Chef ready for their next challenge. Youll need: Solid experience in a fresh-food, quality-led kitchen Confidence running a section during busy services Good organisation and the ability to stay calm under pressure A genuine passion for food and attention to detail Strong leadership and communication skills A team-first attitude no egos, no drama The ambition to progress and develop your career Whats on offer Competitive salary + service charge Real progression opportunities with development from within Exposure to two busy, established venues Input into menus and creative direction Live-in accommodation available Staff food Team drinks A genuinely positive and enjoyable working environment We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to 42.6 weeks per year We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 35 hours per week. As a Chef Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Monday to Friday - Days Only Could you shine as Chartwells's next Chef Manager? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Identifying opportunities for new food or service concepts to drive sales Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Manager will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2 Hold a Basic Food Hygiene certificate Demonstrate brilliant financial acumen Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill About Us Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/3107/99288001/52416657/SU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We are recruiting chefs for casual, temporary and ongoing assignments in Contract Catering, Retail and Corporate Hospitality fine dining and events. Locations may include: West London (Holborn, Covent Garden, Hammersmith. Etc) Central London (City of London, Islington, Camden) and East London (Canary Wharf) The roles are ideal for chefs seeking flexible work during weekdays, evenings, or a combination - depending on site and demand. Requirements : Relevant professional chef experience. Good knowledge of food safety and allergens (Food Hygiene level 2 or higher). Valid Basic DBS, or willingness to apply for one. Right to work in the UK. The role: Preparing and cooking fresh, nutritious meals. Working on set menus and dietary requirements. Maintaining food safety, hygiene and allergen standards. Operating in structured, professional kitchens. We welcome chefs with experience in a wide range of cuisines. Experience in Contract Catering will be plus. Pay : from £16 to £22 per hour, depending on role (Holiday pay included). We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Head Chef Events East London | Up to £60,000 | Permanent | Full-time Change Hospitality are delighted to be recruiting for an ambitious and experienced Head Chef to join an exciting events business in East London. This is a particularly exciting time to join the business , as they embark on a major rebrand and begin an ambitious new chapter. For the right Head Chef, this is a rare opportunity to come in at the start of something genuinely new taking ownership of the kitchen operation while helping shape the culinary identity, standards and culture of the rebranded business. With ambitious plans for growth, this role offers the opportunity to build something from the ground up, with significant long-term rewards and progression for the person who helps make the project a success. The Role As Head Chef, you'll take ownership of the kitchen operation while playing a key role in shaping the future direction of the business. You'll be responsible for: Leading and developing the kitchen team, creating a positive and high-performing culture. Taking ownership of food quality, consistency and presentation across the events operation. Developing and implementing menus that reflect the new direction of the business. Working closely with the senior team to establish culinary standards and ways of working. Overseeing food production for a varied portfolio of events. Ensuring the kitchen can deliver consistently at scale without compromising quality. Managing food costs, GP, stock, ordering and wastage. Building strong relationships with suppliers and producers. Ensuring excellent food safety, hygiene and health & safety standards. Supporting tastings, menu development and client presentations. Recruiting, training and developing the kitchen team. Identifying opportunities to improve the food offering and overall operation. About You We're looking for a proven Head Chef with strong events, catering or high-volume hospitality experience who wants the opportunity to genuinely make their mark. You'll ideally have: Previous experience as a Head Chef within events, luxury catering, restaurants or a similar quality-led operation. Strong leadership skills and experience managing and developing a kitchen team. The ability to produce creative, high-quality food at scale. Experience developing menus and adapting food concepts for different events and clients. Strong commercial awareness, including food cost, GP, stock and wastage management. Excellent organisational and planning skills. A strong understanding of food safety and HACCP. A passion for quality ingredients and modern food. The confidence to work closely with senior stakeholders and clients. A hands-on, entrepreneurial approach. Most importantly, we're looking for someone who wants to build rather than simply maintain . Why This Opportunity? The business is entering an exciting new phase, with a full rebrand and ambitious plans for the future . Joining now means you'll have the opportunity to influence the operation from the outset from the food and menus through to kitchen culture, standards and processes. For the right person, this could be a career-defining move. You'll have genuine visibility within the business and the opportunity to grow with it as the new concept develops. The long-term rewards could be significant for the Head Chef who helps establish and drive the next chapter. This is your chance to be able to look back and say: "I was there at the beginning." What's on Offer? Salary up to £60,000, depending on experience Permanent, full-time position Based in East London Genuine ownership of the kitchen operation The opportunity to shape a brand-new culinary direction A key leadership position within an exciting rebrand Varied and high-profile events Long-term progression as the business grows The opportunity to work closely with senior leadership A chance to build and develop your own team The Opportunity This is not simply a Head Chef role running an established kitchen . It's an opportunity to join at the beginning of a new chapter and have a genuine influence on what comes next. If you're an ambitious Head Chef who wants ownership, creative freedom and the opportunity to build something with long-term potential , we'd love to hear from you. Apply now through Change Hospitality. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

The Hawke is a small independent Pub based in East London. We are a food focussed pub with an excellent reputation for Sunday Roasts and we do very high numbers. All food is fresh and prepped from amazing ingredients. We change the food offering up quite regularly and this keeps things exciting and we hopefully never stagnate. We ar in search of a CDP with experience in high volumes and someone who can be promoted quickly, based on your skill and enthusiasm to Sous Chef. Hourly Rate will be starting on 14/14.5 per hour as well as tips from Sunday takings. Give us a shout if this is something that interests you. Nice. TPBN1_UKCT

Delamina EAST is looking for an experienced Junior Sous Chef to join our established kitchen team in Shoreditch. We cook vibrant Eastern Mediterranean food from scratch , using seasonal ingredients, fresh herbs, fragrant spices and ethically sourced produce. Originally launched as a residency at Shoreditch House (Soho House Group) , EAST became the first permanent Delamina restaurant and remains at the heart of our growing independent restaurant group. Were proud of our 4.6? TripAdvisor rating, Travellers Choice 2025 award and long-standing team . The Junior Sous Chef Role This is a hands-on position in a small, busy and well-organised kitchen . As Junior Sous Chef , youll work closely with the Head Chef and Sous Chef, cooking during service, running sections and helping keep the kitchen organised and consistent. This is not a clipboard role. We need a Junior Sous Chef who enjoys being in the kitchen, takes responsibility and leads by example. Youll Be Responsible For Running sections during busy services Supporting daily prep and kitchen organisation Maintaining HACCP, hygiene and food safety standards Supporting stock control and ordering Helping maintain consistency and quality Supporting and mentoring junior chefs Contributing to a professional, respectful kitchen culture What Were Looking For Were looking for a Junior Sous Chef with: Previous Junior Sous Chef experience Strong fresh-food and service experience Good kitchen organisation Solid HACCP and food safety knowledge Confidence working under pressure Excellent English, with Spanish an advantage A hands-on, team-first attitude No ego Previous Eastern Mediterranean experience is not required . Full training on our food, ingredients and standards is provided. Stability matters to us. We value chefs who show commitment and staying power and are looking for a kitchen where they can become a genuine part of the team. What We Offer £17 per hour 4048 hours per week Stable, full-time hours Full training on our cuisine Established, long-standing kitchen team High standards without shouting or a toxic kitchen culture Supportive, hands-on management and ownership Growing independent restaurant group Meals on duty, staff discount If youre an experienced Junior Sous Chef who takes pride in your food, enjoys a busy service and wants a stable kitchen with good people and high standards, wed like to hear from you. Apply now and lets talk. TPBN1_UKCT