Chef & Cook jobs in Chislehurst - Page 2Create job alerts

As a Cook, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.

Chef De Partie Level 3 Apprentice. Have total accountability for the day to day running of the kitchen service in the absence of the Head Chef/Sous Chef. Apprentice Chef de Partie | Southend Theatre | Full Time.

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Calling all Pizza lovers! (Pasta lovers are welcome too).As part of the Back of House team, you could be preparing salads, desserts, pasta, or pizza in the theatre of the open kitchen, focusing on prepping and organising to ensure a great shift.Zizzi & ASK Italian (drinks included) for you and yo...

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. Junior Sous Chef for Colleague Restaurant, The Savoy Hotel.

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have exper...

As an apprentice Chef at Harvester, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile. ...

We are looking for a talented, enthusiastic Head Chef for our dedicated catering teamin. If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from yo...

We're currently recruiting a dedicated Cook (Weekends) to help ensure the smooth running of the operations in Eurest on a part-time basis, contracted to 10 hours per week. As a Cook (Weekends), you will use your skills to maintain a high standard of quality work.

You’ll follow the weekly menus provided by the Head Chef and take daily food samples to freeze for safety and good practice. Taking stock of all dry and frozen foods before an order and communicating this with the Head Chef.

We are looking for an experienced Sous Chef or a Junior Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward at Danson Stables. Some of the things you will be doing as a...

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselv...