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Looking for a Sous Chef at an exciting new gastro pub nestled in the beautiful Oxfordshire countryside! This freshly revamped gastro pub is all about bold, evolving menus and quality fresh food. We're looking for a true foodie with solid experience who's ready to grow in a hands-on role. If you'r...

Company Description Title: Chef de Partie Full-time position Shift and schedule Mainly Monday to Friday 7.00am - 3.30pm.Occasional evening & weekend overtime.Hours - 40 hours per week plus overtime Free Parking on site Up to £30,000 Check out what we do here: BaxterStorey - An Independent Hospi...

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each d...

We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that ...

Chef £14.00 Per HourWorking HoursMon-Thurs 8.30am - 4pmFri 8.30am - 4.00pm or (8.30am-3.30pm, 5.30pm-10pm if an event on).Saturday 8am - 3.30pmPertemps are looking for a chef to join our client in ...

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day....

Junior Sous Chef - Didcot You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be supporting the H...

We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. By celebrating equality and diversity we've created a culture where everyone feels valued and empowered to do their best work, where colleagues ...

Are you an experienced professional in personal chef? Do you need to find new customers in Didcot and grow your business? Then Ernestopro.Receive requests from Didcot customers interested in your services quickly and continuously.Thanks to the Unlimited Contacts plan, you have access to an infini...

We are now looking for motivated and outstanding.Manager to join our dynamic team at The Langley Hotel & Spa, a Luxury Collection Hotel by Marriott.The Langley Hotel opened its doors in June 2019, following an extensive six-year renovation.Working alongside the award-winning Dennis Irvine Studio,...

We are currently looking to recruit an experienced Commis Chef to work within the hotel's kitchen alongside an experienced Head Chef and his team in this lovely town centre hotel. As Commis Chef you will be producing dishes for the hotel's main restaurant, lounge bar and banqueting departments. A...

Collaborating with the Head Chef to design and innovate menu offerings, focusing on seasonal ingredients and brasserie-style cuisine that enhances the dining experience. As Sous Chef, you will be instrumental in guiding, leading, and motivating our talented kitchen brigade to create an award-winn...

We are looking for a head chef who is either a head chef, senior sous chef or a sous chef ready to step up. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. Head chef require for a venue in the Slough area (ideal role for a sous chef stepping u...

Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together. Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen. Join us at Greene King Pubs, where we have always been the beacon for commu...

Sous Chef– Luxury Hotel – near Newbury.We are currently recruiting for an experienced Sous Chef to join the brigade, delivering amazing quality dishes using the best fresh produce.As Sous Chef you can expect the following:.A competitive salary of up to £45,000 + TRONC around £5,000.Hotel benef

Award winning contract caterer are looking to strengthen their kitchen brigade with an experienced Sous Chef. Managing all stations of the kitchen ensuring that all hot & cold foods produced are to the companies high standards. Experienced working in a professional kitchen as a Sous Chef.

Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus. Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.

Proven experience as a chef manager or similar role in contract catering or a business setting.

Directing the tasks and training any commis chefs or kitchen assistants working in your section. Strong and consistent Chef De Partie background.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare be...

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You ...

Looking for a Sous Chef at an exciting new gastro pub nestled in the beautiful Oxfordshire countryside! This freshly revamped gastro pub is all about bold, evolving menus and quality fresh food. We ...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for ...