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Collaborate with the Group Executive Chef & Home Manager to plan and cost menus that provide a balanced, nutritious diet, making optimal use of fresh, seasonal ingredients within budget. Are you a culinary leader with a passion for creating exceptional meals and managing a kitchen with precision

Monday - Thursday 6am - 2.30pm, Friday 7am - 3.30pm £31,320 per annum Spice Up Your Next Career Move! Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Didcot where you’ll craft exceptional dishes using the fi...

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Proven experience at Sous Chef level, demonstrating culinary expertise and leadership. Step in for the head chef during absences, ensuring smooth kitchen operations. Assist the head chef in creating, ordering, and compiling weekly menus.

Job Categories Restaurant Job Location: Chilton Garden Centre , Newbury Rd, Didcot OX11 0QN, UK Full Time 30 Hours Per Week Including Weekends. Fully Flexible Here at British Garden Centre, we have an amazing job opportunity to work at our Restaurant here at Chilton. We are looking for ski...

Sous chef - Didcot Monday - Thursday 6am - 2.30pm, Friday 7 am - 3.30pm £31,320 per annum Spice Up Your Next Career Move! Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Didcot where you'll craft exceptional di...

Sous chef - Didcot Monday - Thursday 6am - 2.30pm, Friday 7 am - 3.30pm £31,320 per annum Spice Up Your Next Career Move! Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Didcot where you’ll craft exceptional di...

2 days ago Be among the first 25 applicants - Mainly Monday to Friday 7.00am - 3.30pm.Hours - 40 hours per week £30,000 to £32,000 Check out what we do here: BaxterStorey - An Independent Hospitality Provider https://www.instagram.com/restaurant_r22/ Company Description Title: Chef ...

Job Description Head Chef Catering and Hospitality - Valerian Court Care Home Contract: Full Time Salary: £37,440 Per Annum Shift Type: Days Contracted hours: 40 Based in Didcot, Oxfordshire, our newly-built care home offers exceptional standards of Nursing, Residential, Dementia and Respite care...

Job Description Head Chef Catering and Hospitality - Valerian Court Care Home Contract: Full Time Salary: £37,440 Per Annum Shift Type: Days Contracted hours: 40 Based in Didcot, Oxfordshire, our newly-built care home offers exceptional standards of Nursing, Residential, Dementia and Respite care...

Job Description This rolebased at Williams Place sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by ...

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Attend customer site visit...

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Deliver a variety of projects to drive culinary excellence in partnership with...

Head Chef 4 Star Hotel | Central London. Head Chef with strong leadership Skills.

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. You will either be a sous chef OR be ready for a step up to sous chef and currently a senior chef de partie or junior sous chef. This is a perfect role for a senior s...

We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant industry experience as a chef in a busy res...

We are currently recruiting for an experienced food led Head Chef or Sous Chef. Pub - Head Chef - Up to £45k + Bonus - Fresh Food - Shoreditch.

Proven experience as Head Chef/Senior Sous in high-end restaurants. Career growth – High-profile launch with guest chef collaborations. Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire.

Our client's Head chef is moving on after years of serving them well and they are seeking a new Head chef to continue to maintain their good reputation at this beautiful destination gastropub. The Head chef will be responsible for:. Junior chef training and encouragement.

Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant ...

Developing seasonal menus and specials in collaboration with the Head Chef. Confident in managing service and maintaining high standards when the Head Chef is off-site. The chance to grow with us, with a clear path toward a future Head Chef role.

You will be an experienced NPD Chef or Innovation Chef with a background working in food manufacturing. Experience in NPD or Innovation Chef roles, strong culinary skills, knowledge of customer trends, IT literacy, and organizational skills. Classical Chef training or a food-related degree.

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

Jake, our Head Chef is proud to offer his menu and supported by the rest of the team you'll be delivering the best food for our guests. What we look for in a Commis Chef:.

Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants.

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Deliver a variety of projects to drive culinary excellence in partnership with...

We are looking for a Senior Sous Chef to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs...

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. This role will report dire...

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Senior Pastry Chef to be part of Legadoa brand-new Spanish restaurant opening this summer in Shoreditch. Prior experience as a Pastry Chef Chef d...

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country!. In this exciting role, you'll work alongside a talented team of chefs to design and develop innovative new...

What You'll Get as The Head Chef:. Head Chef Wanted | Stunning Venue | South East London. Are you a passionate, creative Head Chef looking for your next big opportunity? We're on the hunt for a talented and driven culinary professional to lead the kitchen at this stunning property.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary ...

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

Chef de partie - Southampton - Work life balance role - £13. Recruiting for an experienced Chef de partie to join a contract catering unit located 7 miles from central Southampton. Develop and train the other chefs.

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country!. In this exciting role, you'll work alongside a talented team of chefs to design and develop innovative new...

Previous experience in a Chef de Partie role or similar. We're hiring a Chef de Partie to join a friendly and professional kitchen team in Chesham. This is an excellent opportunity for a committed chef to develop their skills in a well-run and respected kitchen.

Chef de Partie – 2 Michelin-Starred Fine Dining | 38K Package | Scotland. We’re partnering with an exceptional 2 Michelin-starred restaurant, led by an acclaimed Executive Chef.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves o...

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

The purpose of our chef lecturer is to prepare students for a career within the hospitality industry whilst working with colleagues to run a successful training restaurant.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Attend customer site visit...

Are you looking for your next step in your hospitality career? We are looking for an experienced Sous Chef to step up as a Head Chef Designate, working as the deputy for our Head Chef at The Manor Coastal Hotel and Inn at Blakeney, Norfolk. Experience with fresh food and with team leadership as a...

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

Support the Head Chef and Sous Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovatio...

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Provide direction and expertise to the chefs and operators by promoting qualit...