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You will be working under an Exec Head Chef as well as other team members – this is the ideal role for a strong Sous Chef in taking their first Head Chef role where you will be given full support to carry out all tasks. Head Chef Snapshot: Salary £45k Full brigade including a Head Chef

Chef de Partie - Abingdon - £32,000 Salary & 38 Days Off Per Year - College-based role offering exceptional work-life balance Introduction We're recruiting a Chef de Partie for a well-established College in Abingdon, offering one of the best work-life balance packages in the local hospitality market. This is a fantastic opportunity to join a supportive catering team where your wellbeing, development and lifestyle come first, while still producing fresh, high-quality food in a professional kitchen environment in Abingdon. Why apply / What's in it for you? You'll enjoy a role designed around genuine work-life balance, including: £32,000 annual salary 38 days off per year (30 days holiday plus 8 bank holidays) Shifts aligned with school holidays for better personal time Choice of early or late shifts (6:00am-3:00pm or 10:00am-7:00pm) 5 days over 7 with fair weekend rotations Generous sick pay scheme On-site parking for an easy commute in Abingdon £50 per year gym membership £50 per year golf membership Employer-matched pension contributions A rewarding College environment supporting students and staff Key Responsibilities As a Chef de Partie, you'll be responsible for: Running your own section within the kitchen Supporting the Head Chef and Sous Chef with daily food preparation Producing consistent, high-quality meals Maintaining excellent food hygiene and safety standards Contributing ideas towards menu development Working collaboratively within a close-knit catering team What we're looking for We're looking for a Chef de Partie who has: Previous experience in a similar kitchen role A genuine passion for food and quality cooking Strong knowledge of food hygiene and safety standards The ability to work calmly under pressure Excellent communication and teamwork skills Reliability and a positive, professional attitude Level 2 Food Hygiene certificate Willingness to complete an enhanced DBS check If you're looking for your next step as a Chef de Partie in Abingdon, with outstanding benefits and real work-life balance, we'd love to hear from you. Apply now to take your culinary career forward in Abingdon. Job Number 931729 Location Abingdon Role Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Previous Sous Chef or Chef De Partie experience. Travelbound 2026 – Chateau Sous Chef. As a Sous chef you will be responsible to help the general day to day operation of our kitchen.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Great work/life balance with Term Time Only - 46 weeks per year.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and

Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork

As Sous chef at Il Mulino, you will be required to work under the direction of Head Chef & owners and work to company specs ensuring the highest possible standards are maintained at all times. Working under the supervision of Head Chef, the sucessful applicant will show a strong work ethic, intu

Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match.

They are looking to recruit Sous Chefs to work in a fast-paced kitchen environment.

As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Sous Chef - HI Bexley - Bexley. As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level.

Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs. Located in the space where Chef Tomos Par

As Sous chef at Il Mulino, you will be required to work under the direction of Head Chef & owners and work to company specs ensuring the highest possible standards are maintained at all times. Working under the supervision of Head Chef, the sucessful applicant will show a strong work ethic, intu

We are looking for a creative and passionate Sous Chef who is keen to develop and learn new skills, and is both reliable and respectful.

As Senior Sous Chef, youll be part of the leadership team driving excellence across every outlet -switching seamlessly between Michelin-style plated dishes, high-end events, refined buffets, delicate pastries, and day-to-day corporate hospitality. This is a role for a chef who thrives on variety, le

They are now seeking a motivated Sous Chef to support the Head Chef and play a key role in the day-to-day kitchen operations and event delivery. Event Sous Chef - Premium Event Catering. We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate

Join a supportive kitchen team led by an experienced Head Chef who values work-life balance and professional development. A chance to work with and train Junior Chefs.

Job Role: Sous Chef - Hospitality and Fine Dining Kitchen. We are working with a great Catering company and looking for a Sous Chef to join the team. Working in a team of around 5 chefs and reporting in into the Hospitality Head Chef.

Job Role: Sous Chef Location: Small Hotel, Buckingham Salary: £32,500 + Benefits Hours: Approx. Join a supportive kitchen team led by an experienced Head Chef who values work-life balance and professional development. What's on offer: Flexible rota managed weekly to suit personal commi

BAO Shoreditch is looking for a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency. You'll work closely with the Head Chef, helping to set the tone on shift, guide the team, and keep service running smoothly.

Inform Chef of excess food items for use in daily specials.

Senior Sous Chef - Canary Wharf.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Previous experience as a sous chef or similar role.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

As Sous chef at Il Mulino, you will be required to work under the direction of Head Chef & owners and work to company specs ensuring the highest possible standards are maintained at all times. Working under the supervision of Head Chef, the sucessful applicant will show a strong work ethic, intu

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

As Sous chef at Il Mulino, you will be required to work under the direction of Head Chef & owners and work to company specs ensuring the highest possible standards are maintained at all times. Working under the supervision of Head Chef, the sucessful applicant will show a strong work ethic, intu

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. This is a fantastic opportunity for a driven, hands-on chef to work in a fast-paced, high-volume contract catering environment with an excellent work-life balance. Support the Head Chef in the day-to-day running of the kit

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

Role: Junior Sous Chef Rota: 45hr contract, 5 out of 7 days per week, working 07:00-19:00 or 08:00-20:00 Location: Oxford Salary, benefits & perks: • Lucrative basic salary based on experience • Overtime pay or time in lieu and paid breaks • 28 days annual leave – incre

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

Were seeking a Junior Sous Chef to join our Kitchen Team!. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.

Junior Sous Chef In a truly stunning.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

Senior Sous Chef Northampton (Commutable from Milton Keynes & Oxfordshire)Salary: £46,000 per annum (£884 per week)Working Pattern: 5 in 7 rota, no night shifts, rota planned three weeks in advanceAre you a passionate and skilled Senior Sous Chef looking to elevate your culinary career? Join our

Role: Junior Sous ChefRota: 45hr contract, 5 out of 7 days per week, working 07:00-19:00 or 08:00-20:00Location: Oxford Salary, benefits & perks:• Lucrative basic salary based on experience• Overtime pay or time in lieu and paid breaks• 28 days annual leave – increasing with length of servic

Full time position in HotelSous Chef40 hours a week contract36k-40kOnce you apply to this job one of the recruiter call you and assist you with further information!WHJS1_UKTJ.

They are looking to recruit Sous Chefs to work in a fast-paced kitchen environment.

Sous Chef | £36k - £40k | Stroud, Cotswolds+ £3. Full time - PermanentThis is not just another Sous Chef role.

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE) Location: Maidenhead Accommodation assistance availableLJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.

Contact us to find out more**We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset.

Sous Chef - Full TimeSalary: Up to £37,000, dependent on experience Hours: 40 hours per week (Early, mid and late shifts including weekdays, weekends and bank holidays)Are you passionate about great food and ready to take the next step in your culinary career? We're looking for a talented and motiv

Job Description Sous Chef (Live-in available) Looking for your next kitchen challenge? Join an award-winning gastro pub group as a Sous Chef and be part of a passionate team delivering exceptional food every day. Why Youll Love It as Our Sous Chef: - Profit share, Tip Jar tronc scheme & gene.

A successful Sous Chef will work alongside a talented team, using experience from past leadership roles to successfully lead junior chefs. Click Apply Now and one of the team will be in touch to discuss the Sous Chef role we have that suits you on the Scilly Isles. Role: Sous Chef Location: Isles of

We are excited to be recruiting for a.Basinghall Ave, London EC2V 5DD.Monday - Friday 40 hours per week, 7:00am - 3:30pm.To invent and create menus that are in line with client and customer needs.To produce food in a timely fashion to ensure smooth service to the customers.To enjoy the food you prod

This role involves prepping and creating delicious dishes in a passionate kitchen environment, along with opportunities to advance your career through a Chef Development Programme aimed at becoming a Sous Chef. An award-winning pub company in East Midlands is seeking a Commis Chef to join their team