Chef & Cook jobs in FarehamCreate job alerts

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?.Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long we...

Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. As Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head C...

You will be a Sous Chef capable of running a busy kitchen service and work closely with the Head Chef and the rest of the management team. Sous Chef - Busy Pub - Fareham. This is an opportunity for a Sous Chef who is looking for a new challenge in this popular pub near Fareham.

Supporting the Food & Beverage Manager, ordering from nominated supply partners, food preparation and delivery of food services within the expected timeframe, maintaining high standards and quality throughout, and ensuring stock rooms are adequately stocked, maintained, and rotated for every serv...

As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Were looking for a Commis Chef to join our skilled kitc...

The ability to create a warm and welcoming environment within our home. Barchester Healthcare is one of the UK's leading healthcare providers, with over 224 homes and hospitals across the country. They are consistently reinvesting and growing, with several more new build homes due to open and joi...

Platinum Employment are currently recruiting for a Temporary Agency Chef to work in Care Homes in and around the Southampton area. This is a fantastic opportunity for an experienced Chef to join a friendly and supportive team. If you are available to start a temporary chef role in the Southampton...

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a bank Second Chef at Barchester, you wil...

Grill Chef – Fareham – Oast & Squire Beefeater. Come and be a Chef at Oast & Squire Beefeater. Join us at Oast & Squire Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

As Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Assisting the Head Chef with effective kitchen management.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work-life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long ...

Chef Manager - Monday to Friday Up to £31,500 per annum (depending on experience) Location: Whitley, Fareham Hours: 07:00 to 15:00 (flexibility to business needs) Are you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We’re lo...

Company Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen tea...

As Head Chef at the Buccaneer - Harvester you'll lead the way in creating a kitchen to be proud of. WHAT WILL I BE DOING? AS HEAD CHEF YOULL Train and inspire your team to consistently deliver high-quality food to be proud of.

ChefReports to:Food & Beverage ManagerHours:FullTime, 40hpw 5 days over 7Contract:PermanentAnnual Leave:33 days perannum inclusive of public bankholidaysSalary:£35,000Location:Fareham Live, FarehamABOUT TRAFALGARENTERTAINMENT (TE)Were a leading theatre and live entertainmentgroup with a national ...

ChefReports to:Food & Beverage ManagerHours:FullTime, 40hpw 5 days over 7Contract:PermanentAnnual Leave:33 days perannum inclusive of public bankholidaysSalary:£35,000Location:Fareham Live, FarehamABOUT TRAFALGARENTERTAINMENT (TE)Were a leading theatre and live entertainmentgroup with a national ...

Are you an experienced professional in personal chef? Do you need to find new customers in Fareham and grow your business? Then Ernestopro.

As Head Chef at the Buccaneer - Harvester you'll lead the way in creating a kitchen to be proud of. WHAT WILL I BE DOING? AS HEAD CHEF YOULLTrain and inspire your team to consistently deliver high-quality food to be proud of.

Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them....

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi...

Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you’ll deliver food th

Could you bring your passion and culinary skill to Defence? Heres what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to imp...

Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to im...

All of our Area Chefs and Regional Chef Directors have held Head Chef roles, (and some of our Head Office Team too) – they know their kitchens and can help you progress. We are looking for a new Bench Head Chef to work across our Sites in the South Region with a strong desire to fulfil this aim. ...

As Head Chef at the Haywain you'll lead the way in creating a kitchen to be proud of. WHAT WILL I BE DOING? AS HEAD CHEF YOULL.

The Chef will be responsible for preparing and cooking a variety of dishes, managing kitchen staff, and ensuring food quality and presentation meet our high standards. This is a full-time on-site role for a Chef at Josie's, located in the Greater Southampton Area.

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Head Chef to showcase their skills, lead a talented team, and shape the culinary direction of a dynamic and well-respected restaurant.

As Junior Sous Chef you will need to have a minimum of two years experience of working at Chef de Partie level. This is your chance to work alongside renowned Michelin star Chef Alex Aitken and Chef Matt Noonan. We have a superb opportunity for a Junior Sous Chef to join the team who is experienc...

Chef de Partie / Junior Sous Chef/Sous. Chef de Partie or Junior Sous Chef. Chef de Partie on a Luxury Yacht! - Suitable for CDP to Junior Sous Chef level.

Help manage the kitchen in the Head Chef's absence. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to ha...

HEAD CHEF & SOUS CHEF - VISA ROUTE SKILLED WORKER. Collaborate closely with the Head Chef to foster an incredible workplace culture.

As Sous Chef you are a vital part of our brigade and will support the Head Chef. Assisting the Head Chef with effective kitchen management. As a Sous Chef, you will produce a high standard of food from scratch for all of our menus.

The Chef will be responsible for preparing and cooking a variety of dishes, managing kitchen staff, and ensuring food quality and presentation meet our high standards. This is a full-time on-site role for a Chef at Josie's, located in the Greater Southampton Area.

Event Chef - Up to £35,000 - Catering Company Southampton. A dynamic and growing event company based near Southampton is looking for Event Chef to join the team.

All of our Area Chefs and Regional Chef Directors have held Head Chef roles, (and some of our Head Office Team too) – they know their kitchens and can help you progress. We are looking for a new Bench Head Chef to work across our Sites in the South Region with a strong desire to fulfil this aim. ...

A family-friendly pub in Hampshire, require a Chef de Partie to join their team. Ideal Chef de Partie Candidate:.

Food is incredibly important at B&K and our Head Chefs are the leaders in our kitchen. We value your work/life balance, therefore all of our Head Chefs are contracted to work 40 hours per week (Full time equivalent). As a Head Chef in our Brewpubs, you’ll have the drive and determination to deliv...

Chef de Partie - Botley - £28-30k + Excellent Tip Package around £8k per year. An experienced Chef de Partie is required for this amazing traditional country pub located in the countryside near Botley Hampshire. The pub has an established Head Chef who can guide and develop your career.

We have an exciting new vacancy for a Sous Chef to join our team at The Meon Valley Hotel & Country Club.

As a Chef, you will provide home-cooked, nutritious and appetising meals and snacks for residents while ensuring good food hygiene is maintained at all times, and working together as a team to create a happy and caring atmosphere. Are you an experienced Chef who is energetic and passionate about ...

Food is incredibly important at B&K and our Head Chefs are the leaders in our kitchen. We value your work/life balance, therefore all of our Head Chefs are contracted to work 40 hours per week (Full Time Equivalent). As a Head Chef in our Brewpubs, youll have the drive and determination to delive...

Full Time, 40hpw 5 days over 7.ABOUT TRAFALGAR ENTERTAINMENT (TE).Were a leading theatre and live entertainment group with a national and international footprint.Co-founded by Sir Howard Panter and Dame Rosemary Squire in 2017, Trafalgar Entertainment is a business focused on bringing people toge...

As a Junior Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. As our next Junior Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level. Collaborate with the executive c...

Food is incredibly important at B&K and our Head Chefs are the leaders in our kitchen. We value your work/life balance, therefore all of our Head Chefs are contracted to work 40 hours per week (Full Time Equivalent). As a Head Chef in our Brewpubs, youll have the drive and determination to delive...

Benefits of being a B&K Production Chef.

Flexible working hoursWeekly payKey Responsibilities:Preparing and cooking meals to a high standardEnsuring food hygiene and safety standards are metMaintaining a clean and tidy kitchenWorking as part of a teamEssential Requirements:Enhanced DBS check Level 2 Food Hygiene certificateIdeally a foo...

We are currently looking for a dedicated, passionate Chef/Cook to join our small kitchen team at our B&B and Deli. A Deli Chef at THE PIG in the Wall is like no other, you will be making a range of dishes from scratch, like quiche, soups and salads to cakes.