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We are looking for a Junior Sous Chef or a Chef de Partie looking to step up to join a successful company owned high volume day time only restaurant serving predominantly fresh food menus.

Are you passionate about creating exceptional food experiences? Do you thrive in a fast-paced kitchen where quality and care come first? We're looking for a skilled.

This is an exciting opportunity for ongoing temporary chef work so please apply! Term time only and immediate start.

WE ARE RECRUITING FOR CHEFS IN YOUR AREA.Are you looking for more flexible, sociable hours?.Enhance Catering is a temporary agency that specialise in schools, colleges, care homes, hospitals, army barracks, family attraction sites and airline catering.We are seeking talented Chefs who are looking fo

Picture this: delicious, Eastern Mediterranean-inspired dishes crafted from scratch in our kitchens, stunning Insta-worthy interiors and a career path that actually delivers on its promises.Sounds pretty amazing, right? But heres the real magic - ask anyone at Megans what they love most about their

Sous Chef / Senior Sous Chef - Farnham, Surrey.

I am looking for a Senior Sous Chef - Farnham, - up to £48k. This is an exciting new independently-owned gastropub and fine dining restaurant, set to open its doors soon under the direction of a highly acclaimed Executive Head Chef.

Due to continued growth, we are recruiting additional Chef Manag.

As we continue to open new restaurants in fantastic neighbourhoods across the South, we need more amazing people to join us so we’re looking for a Sous Chef at our beautiful site Megan's on West Street in the marlket town of Farnham. If you’ve thrived in a premium branded fresh food kitchen, whe

Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Cte.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit

This is an exciting opportunity for ongoing temporary chef work so please apply! Term time only and immediate start. Previous Catering experience as a Chefpreferably within a School, high volume restaurants or contract catering environment (min 3 years working experience).

A background preparing, producing and cooking core company menus. Passion for cooking using fresh ingredients. Prepare and cook the seasonally changing company menus.

We are seeking talented Chefs who are looking for a great work-life balance in and around the area. A professional service that will always support its ChefsAmazing Rates of pay. Chance to join the "100 Club" which is our amazing referral scheme, where you receive £100 for each Chef you refer.

Sous Chef / Senior Sous Chef - Farnham, Surrey. The successful candidate will support the Executive Chef in leading a talented brigade, driving high standards, and delivering a seasonally focused, quality-led menu.

We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. Every shift you work, we’ve got

Weekly Pay Start Date: As soon as possible Contract: On going Hours: 37.We are currently recruiting for an experienced and reliable Chef to join our clients team.The role is full-time, working 37.Days off are provided during the week when weekends are worked.Shift patterns

Are you passionate about creating exceptional food experiences? Do you thrive in a fast-paced kitchen where quality and care come first? We're looking for a skilled.As Chef de Partie, you'll take charge of a section of the kitchen, working alongside our Sous Chef and Head Chef to prepare a diverse a

We're not going to bore you with a long list of empty adjectives; we want one simple thing: awesome people to help us feed more children better food.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

BDS are currently recruiting for an experienced and passionate Chef de Partie to join a team working within a luxury retirement living service based in the Yateley area. This retirement living village is a stunning state of the art service providing a high quality experience for residents and visito

Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens

Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Having the ability to run the kitchen in the head chefs absence.

Are you passionate about creating exceptional food experiences? Do you thrive in a fast-paced kitchen where quality and care come first? We're looking for a skilled.As Chef de Partie, you'll take charge of a section of the kitchen, working alongside our Sous Chef and Head Chef to prepare a diverse a

As Senior Sous Chef, you will be the right hand to our Executive Head Chef, helping to lead and inspire the kitchen team in delivering exceptional, memorable food. I am looking for a Senior Sous Chef - Farnham, - up to £48k. This is an exciting new independently-owned gastropub and fine dining rest

We are currently looking for an enthusiastic and experienced canteen chef/cook to work in our Head Office canteen kitchen (GU10 5DD). Responsibilities would include but not exhaustive of: * To ensure a clean and safe working environment in the kitchen, to keep all kitchen and food preparation are

Temporary on-going Chefs - neededto work for school.This is an exciting opportunity for ongoing temporary chef work so please apply! Term time only and immediate start.EnhancedDBS is required, but we can pay for it, if you need one so apply!Benefits :Competitive Salary plus holiday payOngoing bookin

As a Head Chef at Cte, you'll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity fo

Due to continued growth, we are recruiting additional Chef Manag.

Salary: £14 per hourShift hours: Full Time We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat: Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Chartwells and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate Job Reference: com/2108/40440001/52758478/BU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Reference: com/2108/40440001/52758478/BULocation: Camberley

Salary: £15 per hourShift hours: Full Time We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat: Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Chartwells and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate Job Reference: com/1508/41873001/52756941/IN/BU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Reference: com/1508/41873001/52756941/IN/BULocation: Camberley, Surrey,

Managers or Chefs to the company. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culi

????? Chef de Partie ?? Location: Yateley ?? Rate: £14.72 per hour ?? Hours: 40 hours per week (flexible and reduced hours considered) Are you passionate about creating exceptional food experiences? Do you thrive in a fast-paced kitchen where quality and care come first? We're looking for a skilled Chef de Partie to join our culinary team and help deliver outstanding meals that bring joy to our customers. ?? Your Role As Chef de Partie, you'll take charge of a section of the kitchen, working alongside our Sous Chef and Head Chef to prepare a diverse and delicious menu. You'll ensure food is cooked to perfection, hygiene standards are met, and service runs smoothly. Key Responsibilities: Prepare and present high-quality dishes across a varied menu Maintain cleanliness and hygiene in all food prep areas Minimise food waste and support stock rotation Collaborate with the kitchen team for efficient service Operate kitchen equipment safely and report any issues Complete documentation and uphold company standards Contribute to team meetings and training sessions ?? Why Work With Us? We offer more than just a job - we provide a rewarding environment that supports your health, finances, and career growth. ????? Health & Wellbeing Discounts on gym, fitness, and wellbeing services Mental health support Flexible working options Online GP appointments ?? Financial Benefits Pension plan: contribute 4-8% and we'll match it or better Easy pension transfer service Financial advice, savings support, loans, and free life assurance Discounts on shopping, holidays, phones, tech, and more ?? Career Development Ongoing training and development programmes Access to Leadership Pathways online learning Clear progression and promotion opportunities ?? What We're Looking For Experience in a professional kitchen environment Strong teamwork and communication skills A passion for food and attention to detail Commitment to food safety and hygiene standards Ready to bring your culinary skills to a team that values excellence and growth? Apply now and start your journey in a kitchen where your talent is celebrated and your future is supported. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

Part of Compass Group UK&I, Chartwells is a leading provider of catering and support services to the education sector. Compass Group UK&I is dedicated to fostering an inclusive environment where everyone can be themselves and has equal opportunities for career advancement.

You will be responsible for working collaboratively with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality, and brand standards. To be eligible for this role, due to the sector requirements:you must have been a UK resident for the past

Aramark UK are currently recruiting a Chef to join our team working at Cadet Training Centre, Frimley, GU16 7H and occasionally at Royal Military Academy, Sandhurst. Working collaboratively as part of a team of chefs and acting as a trainer/ coach for new team members to learn procedures and standar

As a Breakfast Chef at Monkey Puzzle Brewers Fayre, you'll be right at the heart of the action - working the grill, fryer, and other stations to prepare the breakfasts our guests love. Join us at Monkey Puzzle Brewers Fayre as a Breakfast Chef, as part of the kitchen team cooking the dishes our gues

As Chef de Partie, you'll take charge of a section of the kitchen, working alongside our Sous Chef and Head Chef to prepare a diverse and delicious menu. We offer more than just a job - we provide a. Ongoing training and development programmes.

To Apply for this Job Click Here.We are currently recruiting for an experienced and reliable Chef to join our clients team.The role is full-time, working 37.Days off are provided during the week when weekends are worked.Key Duties & Responsibilities for a Chef:.Preparing and cooking meals in line wi

Sandy Balls Holiday Village, Fordingbridge, New Forest.We need someone who can lead and inspire a busy kitchen team; someone who understands that food and drink are central to a happy holiday.From recruitment, inductions, training and team development to stocks, yields and audits but most of all doi

What’ll make you a great fit for this Breakfast Chef role. So you’re a Sous Chef or a strong Chef de Partie who is up at the crack-of-dawn? You love the idea of being able to get everything set up before the rest of the world wakes up, so that they can come down from their room, smelling then se

We are looking for exceptional Sushi Chefs at Sticks‘n’Sushi!. We care greatly about looking after you and work hard to make life at Sticks'n'Sushi the best it can be. Sticks‘n’Sushi restaurants in Copenhagen, UK and Berlin.

Grill Chef – Rackstraws Farm Beefeater - Restaurant. Join us at Rackstraws Farm Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Head Chef : Branded Restaurant Group 50k : Tunbridge Wells.

We are seeking an experienced cook to join our Refectory Team at Farnborough Campus.The role involves catering for daily customer needs and special events, with working hours starting at 7am, Monday to Friday.The ideal candidate should be motivated, capable of working under pressure in a fast-paced

Do you have a passion for culinary excellence and a desire to contribute to the happiness of others? We are seeking a skilled Chef de Partie to join our team and ensure the delivery of top-quality catering services in line with health, safety, and hygiene standards. As a Chef de Partie, you will pla

We are recruiting a Commis Chef on a Full-Time, Permanent basis, working 38 hours per week with alternate weekends.

Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. Job Reference: com/2108/40440001/52758478/BU #State SchoolsCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at w